menu - doubletree3.hilton.com · bacon bap 4.50 sausage bap 4.50 extra’s 1.00 each choose from:...
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SANDWICHESCLUB SANDWICH 12.95Chicken, Bacon, Egg, Tomato, Lettuce &Mayonnaise with Seasoned Fries
CLASSIC SANDWICHES 7.00Served on white, brown or gluten free breadwith sea salted crisps
BAKED HAM SALAD
GRATED MATURE CHEDDAR & STICKY ONION CHUTNEY
TUNA MAYONNAISE WITH CUCUMBER
CHICKEN SALAD WITH MAYONNAISE
LARGER PLATES 8OZ DRY AGED (GF) 19.00 RUMP STEAKGarlic & Thyme Dried Tomato,Field Mushroom and Fries
BEER BATTERED COD 13.95Mushy Peas, Hand Cut Chips & TartareSauce
GOAN VEGETABLE CURRY (V) 11.95Coriander Rice & Flatbread
GOAN CHICKEN CURRY 15.00Coriander Rice & Flatbread
CHILLI & GARLIC KING PRAWN 15.00TAGLIATELLE
GOURMET BURGERS Our burgers are served with sliced tomatoes,
lettuce & pickles
CHOOSE FROMPRIME GROUND BEEF 12.95WITH MELTED CHEDDAR
PRIME GROUND BEEF TOPPED 13.95WITH BACON & CHEESE
HARISSA SPICED CHICKEN 12.95BREAST
SWEET POTATO, ROAST PEPPER 11.95& MOZZARELLA (V)
SALADSGREEK SALAD (GF) 7.95Tossed salad, tomato, cucumber, feta, olives
CAESAR SALAD 10.00Croutons, parmesan, anchovies, classic dressing
ADD CHICKEN OR SALMON 4.00
SIDE DISHESSWEET POTATO CHIPS (V) (GF) 3.50
HAND CUT CHIPS (V) (GF) 3.50
SEASONED FRIES (V) (GF) 3.50
DRESSED SALAD (V) (GF) 3.50
BATTERED ONION RINGS (V) 3.50
BUTTERMILK SLAW (V) (GF) 3.50
MENU 11am until 11pm
BRUNCH MENUSERVED FROM 08:00 TO 11:00
Please inform your server before ordering if you have a food allergen or intolerance. All food is prepared in an area where allergens are present.
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BACON BAP 4.50SAUSAGE BAP 4.50
EXTRA’S 1.00 EACHCHOOSE FROM: BACON, EGG, SAUSAGE
PORRIDGE 3.50
ADD ANY OF THE FOLLOWINGREFRESHMENTS FOR 2.00TEA 3.05AMERICANO 3.05LATTE 3.25CAPPUCCINO 3.25ESPRESSO (Double up for 20p) 2.75MOCHA 3.50HOT CHOCOLATE 3.25(Add marshmallows for 50p)ADD SYRUP (Ask your server for available flavours)
COCKTAILSESPRESSO MARTINI 9.25BLOODY MARY 9.25
SMOOTHIE OF THE DAY 3.00(Ask your server for details)
APPETISERSSOUP OF THE DAY 6.00Served with freshly baked bread
SELECTION OF BAKED (V) 5.25BREADS,OLIVE OIL & SALTED BUTTER
BLACK PUDDING & CONFIT 6.00CHICKEN CROQUETTES, MUSHROOM KETCHUP
CHILLI & GARLIC (GF) 7.00KING PRAWNS
CHICKEN KOFTE BALLS, 5.50 CUCUMBER YOGURT
EGGS BENEDICT 6.00EGGS ROYALE 7.00SMOKED SALMON 6.00 With Scrambled Eggs on toasted brioche
SOUP ANDSANDWICH DEAL CHOOSE ANY SANDWICH AND ADD A SOUP FOR ONLY £3
WINEWHITE WINE 175ML 250ML BOTTLE
REY VIEJO BLANCO 5.00 6.95 20.45Spain 11%TERRE FORTI TREBBIANO CHARDONNAY 5.45 7.60 22.50Italy 2015 12%BUSH TELEGRAPH PINOT GRIGIO 6.05 8.50 25.50Australia 2015 12.5%MAS PUECH PICPOUL DE PINET COTEAUX 6.85 9.60 28.50DU LANGUEDOC France 2015 12.5%MAMAKU SAUVIGNON BLANC 7.85 11.05 32.50New Zealand 2015 12.5%
RED WINE 175ML 250ML BOTTLE
REY VIEJO TINTO NV 5.00 6.95 20.45Spain 12%THE OLD PRESS SHIRAZ 5.45 7.60 22.50Australia 2015 14%ALTO BAJO MERLOT 6.05 8.70 25.50Chile 2015 14%ARGENTO MALBEC 6.90 9.60 28.50Argentina 2015 13.5%VIVANCO RIOJA CRIANZA 9.05 12.85 36.50Spain 2012 13.5%
ROSE WINE 175ML 250ML BOTTLE
EL MURO ROSADO 5.00 6.95 20.45Spain 2015 12.5%THE BULLETIN ZINFANDEL ROSE 6.05 8.50 25.50USA 2014 10%
SPARKLING125ML BOTTLE
BELSTAR PROSECCO NV 5.60 32.50Italy 11% BELSTAR CUVEE ROSE NV 32.50Italy NV 11.5% BESSERAT DE BELLEFON GRANDE TRADITION BRUT NV 8.25 49.50France 12% BESSERAT DE BELLEFON GRANDE TRADITION BRUT 55.50ROSE NV France 12% LANSON BLACK LABEL BRUT NV 60.50France 12.5% LAURENT PERRIER CUVEE BRUT ROSE NV 85.50France 12%
BEER l LAGER l CIDERDRAUGHT A.B.V. 1/2PT PINT
BECKS VIER 4.0% 2.20 4.60BODDINGTONS 3.5% 2.15 4.35ESTRELLA 4.7% 3.05 6.05GUINESS 4.1% 2.55 5.05
BOTTLED A.B.V. ML
ASAHI 5.0% 330ML 4.60ESTRELLA 0.0 0.0% 250ML 2.60BUDVAR ORIGINAL 5.0% 330ML 4.60CORONA 5.4% 330ML 4.60PERONI 5.1% 330ML 4.60ESTRELLA 4.7% 330ML 4.60
CIDER A.B.V. ML
REKORDERLIG PEAR 4.5% 500ML 6.05REKORDERLIG APPLE 4.5% 500ML 6.05REKORDERLIG STRAWBERRY & LIME 4.5% 500ML 6.05MAELOC 4.5% 330ML 4.60
All prices are inclusive of VAT at the current rate. Any discretionary gratuities will be distributed in full to our team members.
“God made only water, but man made wine” - Victor Hugo, 1856
“Too much of anything is bad, but too muchchampagne is just right” - F. Scott Fitzgerald
COCKTAILS “If you were to ask me if I’d ever had the bad luck to miss my daily cocktail, I’d have to say that I doubt it. Where certain things are concerned I plan ahead” - Luis Bunuel
CRAFT BEERSMANCHESTER BEERS
DRAUGHT 1/2PT PINTURBAN MCR BLONDE ALE 3.8% 2.50 4.75DRAUGHT GUEST ALE % VARIES 2.50 4.95CLASSIC PILSNER 4.8% 2.50 4.95
BOTTLED
BRIGHTSIDE BREWERYTOPAZ 5.0% 500ML 5.95OUR TOWN 4.0% 500ML 5.95UNDERWORLD PORTER 4.4% 500ML 5.95MANCHESTER SKYLINE 4.6% 500ML 5.95
MARTINI FOR AMATEURS
STEP 1 CHOOSE YOUR BASE SPIRIT
STEP 2 HOW DO YOU LIKE IT?
STEP 3 SHAKEN OR STIRRED
STEP 4 THE GARNISH
SIGNATURE G&T’S 9.75SIPSMITHS JUNIPER BERRY & BAY LEAF
PLYMOUTH BASIL & GRAPEFRUIT
EDINBURGH LEMON & THYME
URBAN SIGNATURES 9.25AFTER EIGHTKoko Kanu, crème de cacao, crèmede menthe, cream
FLAVOURED CAIPIRINHA CHOOSE PASSIONFRUIT, BLUEBERRYOR STRAWBERRY Sagatiba, flavoured puree, lime
WHITE AMERICANJack Daniels Honey, Absolut vanilla,cream, Kahlua, gomme
FIZZY MARGARITAJose Cuervo especial tequila,cointreau, lime juice, gomme,prosecco
URBAN CLASSICS 8.75FRENCH MARTINIAbsolut, pineapple, chambord
COSMOPOLITANAbsolut citron, Cointreau, cranberry,lime juice
BELLINIPeach teichenne, blood peach puree,prosecco
NON ALCOHOLIC 6.25BERRY COOLERshaken berries, orange, lemon,cranberry, apple juices, passion fruit
VIRGIN PINA COLADACoconut syrup, pineapple juice, creamADD HAVANA ESPECIAL FOR £2.50
FAUX-ITOMint, lime, apple juice, soda
VODKAKETEL ONESIPSMITHSCHASE GREY GOOSE
GINPLYMOUTHSIPSMITHSCHASE DRYEDINBURGH GIN
THYMELEMON TWISTPEEL - LEMON, LIME OR GRAPEFRUITOLIVES
WET WITH VERMOUTH DRY NO VERMOUTHDIRTY WITH OLIVE BRINE