SUNNYSIDE TAVERN

BREADSGARLIC AND HERB BREAD fresh foccacia toasted with garlic and herb butter. Add $1 for cheese 7 vTURKISH DUKKAH Char-grilled, served with Hunter Valley extra virgin olive oil and balsamic vinegar 7 vHOUSE MADE CORN BREAD Oven baked daily, served with a chilli and coriander butter 9 vBRUSCHETTA OF THE DAY See specials board

SNACKS THICK CUT CHIPS Small 5 Large 8 vWEDGES served with sour cream and sweet chilli sauce Small 6 Large 10 vANTIPASTO PLATE olives, sundried tomatoes, chorizo, marinated vegetables & sourdough 18OYSTERS See specials board v

SALADSTHAI BEEF SALAD with prime Angus Rump 17 WARM CHICKEN SALAD with cherry tomatoes, igs and honey dijjonaise 17 ROAST PUMPKIN SALAD with prosciutto, roquette and freshly shaved parmesan 16 vTRADITIONAL GREEK SALAD 16 vCAESAR SALAD prepared with a poached egg, house made dressing and freshly shaved parmesan 16 grilled chicken add 3 prawns add 5

BURGERS LUNCH ONLY

CHICKEN SCHNITZEL BURGER with lettuce, tomato, cheddar cheese and aioli 13SUNNYSIDE BURGER Premium ground beef pattie, smoked bacon, aged cheddar, beetroot, tomato and aioli 13STEAK SANDWICH Angus Rump illet, lettuce, tomato and aioli 13VEGETABLE BURGER Vegetable pattie, capsicum relish, avocado and fresh salad 13 v

WRAPS LUNCH ONLY

TANDOORI CHICKEN WRAP with raita and crsipy salad 11CHICKEN CAESAR WRAP with house made dressing and freshly shaved parmesan 11150g ANGUS RUMP WRAP with salad and dijon mustard 11PRAWN WRAP with avocado, fresh salad and aioli 11 SALT ’N’ PEPPER SQUID WRAP lightly seasoned with aioli and salad 11

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PASTASSPAGHETTI BOLOGNAISE with shaved parmesan and fresh basil 17 BEEF LASAGNA House made with traditional Italian pasta sheets. Served with thick cut chips and salad 18VEGETARIAN LASAGNA Chargrilled with a pesto marscapone. Served with thick cut chips and salad 18 vKING PRAWN LINGUINI Our signature dish made with traditional Italian pasta. As hot as you like it 22RISOTTO with roast chicken breast, wild mushrooms, goats cheese and baby spinach 18

MAINSROAST OF THE DAY See specials board FISH OF THE DAY See specials board THAI CRAB CAKES house made and served with an Asian style salad and aioli 18 MOROCCAN SPICED BARRAMUNDI lightly coated in mild spices and grilled with kumera, greens and lemon aioli 20 TWICE COOKED PORK BELLY with seared scallops, apple jus and crisp potato noodle 25 MARINATED LAMB RUMP with kip ler potatoes, tomato, basil, red wine and aioli 26 BEER BATTERED FLATHEAD with housemade tartare. Served with thick cut chips and salad 20SALT ‘N’ PEPPER SQUID lightly coated in our secret seasoning. A favourite e 18 m 23SEAFOOD PLATE natural oysters, salt and pepper squid, prawn twists and beer battered lathead 24CHICKEN SCHNITZEL lightly crumbed with your choice of chips and salad or roasted chats and vegetables 19350g T BONE chargrilled to your liking and served with your choice of chips and salad or roasted chats and vegetables 23 300g ANGUS RUMP cooked to your liking and served with your choice of chips and salad or roasted chats and vegetables 21 LAMB CUTLETS lightly crumbed and served with creamy mash, wilted baby spinach and a rich gravy 21USA PORK RIBS coated in a smoky hickory bbq sauce and seved with thick cut chips and salad 22

KIDS ALL KIDS MEALS COME WITH FREE ICE CREAM

CHICKEN NUGGETS served with thick cut chips and salad and tomato sauce 9BATTERED FLATHEAD FILLETS served with thick cut chips and salad and tartare sauce 9BEEF LASAGNA served with thick cut chips and salad 9SPAGHETTI BOLOGNAISE served with thick cut chips and salad 9CHICKEN BREAST SCHNITZEL served with thick cut chips and salad and tomato sauce 9

TOPPINGSCREAMY GARLIC PRAWN 6PARMIGIANA 5CREAMY BACON & SHALLOTS 4MUSHROOM 3DIANNE OR PEPPER 2GRAVY

SUNNYSIDE TAVERN

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