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Tapas with a Twist

STARTERS

MINIMUM SPEND & BYOA POLICY

We operate a ‘Bring Your Own Alcohol’ policy, with mixers and

soft drinks to be purchased at Rico.

A minimum spend of £18.00 per head applies regardless as to

whether you take advantage of the BYOA policy or not.

GROUP & PARTY BOOKINGS

We offer party bookings for 20+ on Sunday & Monday evenings

- Enquire within!

Groups of max. 12 can book our back room.

On Tuesdays and Wednesdays, bookings may be available for

parties up to 16 persons in the main room – please ask for

availability.

..And we may have more options… just ask us!

PAN DE BARRA Fresh bread with Kalamata & Halkidiki

Olives & balsamic oil (v)

PAN DE AJO Toasted flatbread with mucho

garlic (v)

MELON & SERRANO HAM Slices of meaty and fruity heaven

with Monchego cheese

BRIE &GRAPES With balsamic on a leaf salad (v)

EXTRA DIPPING BREAD

OLIVES

MUSSELS With white wine, cream,

garlic,

and crusty bread

£7.50

QUAIL Whole quail in a green

Mojo sauce

£7.50

CHICKEN WINGS On a bed of sweet onion

and olives

with aioli sauce

£7.00

CONNEJO AL SALMOREJO Rabbit, sloooow cooked in

white wine,

Thyme and garlic sauce

£8.00

SCALLOPS Pan-fried; served with a

mango

Coriander salsa and caviar

£8.50

POACHED DUCK EGG Asparagus and

Hollandaise

Sauce

£7.50

NEW YORK SALAD Mixed leaves, avocado,

& pancetta (optional)

£7.00

GRILLED SARDINES With Chermoula sauce

£7.50

TEMPURA PRAWNS Mixed spice and herb

Tempura

£7.50

GOAT CURRY &

CHICKPEAS A little bit of a Devil!

£8.00

We always have various extra dishes available.

Be sure to check out the blackboard in-house on the day you visit!

CHAMPINONES AL AJILLO Mushroom in garlic oil and parsley

GRILLED HALLOUMI With rustic tomato sauce and basil

PATATAS BRAVAS Fried potato with a smoky tomato

sauce

PATATAS ALIOLI Fried potato with garlic mayonnaise

GRILLED AUBERGINE With red mojo sauce on a chickpea &

tomato salsa

PESCADO BLANCO FRITO Deep fried fish in a light batter

GAMBAS PIL PIL King prawns in chilli and garlic oil

LIGHT FRIED WHITEBAIT With samphire and garlic aioli

ADOBO SALTFISH & RICE Jamaican style hot hot hot

CALAMARES Deep fried Squid rings

ALBONDIGAS JARDINERA Meatballs in a smoky tomato sauce

CHICKEN LIVERS With chorizo and red wine

LEMON CHICKEN With quails egg

POLLO MARBELLA Chicken breast with white wine, spicy

chorizo and cream

JUICE (Apple/Orange/Pineapple/Cranberry)

STILL WATER (SMALL)

STILL WATER (1 LITRE)

SPARKLING WATER (SMALL)

SPARKLING WATER (1 LITRE)

COCA-COLA (BOTTLE)

DIET COCA-COLA (BOTTLE)

SPRITE (BOTTLE)

FANTA (BOTTLE)

RICO LIBRE - 1 BARN STREET, DIGBETH, BIRMINGHAM B5 5QD