Wine Menu

Half bottles White:

1. Ulysses Chenin Blanc Chardonnay (Gozo)

2. Isis Chardonnay (Malta)

3. Broglia Gavi di Gavi (Italy)

4. Chablis (France)

5. ‘Castillo de Molina’ Chardonnay (Chile) Rose:

1. Odysses Grenache Shiraz Rosė (Gozo) 2. Medina Grenache Rose (Malta)

Red:

1. Caravaggio Merlot (Malta) 2. Ulysses Shiraz (Gozo)

3. Zenato Valpolicella (Italy)

4. Le Orme’ Barbera D’Asti (Italy)

5. ‘Castillo de Molina’ Cabernet Sauvignon (Chile)

Sweet:

1. Nivole

White Wines

Gozitan White Wines

1. Ulysses Chenin Blanc, Chardonnay (Gozo D.O.K.)

Marsovin, Malta

Produced entirely from hand picked grapes harvested in family owned vineyards in

Gozo, this medium bodied dry white wine has aromas and flavours of a citrus and green

fruit character of lemons, limes and apples. It has a refreshing acidity that is in balance

with the fruit flavours.

2. Victoria Heights Chardonnay (Gozo D.O.K.)

Delicata, Malta

A soft, fruity full flavoured dry white wine produced entirely from Chardonnay grapes

grown in the valley vineyards of Gozo. The result is an attractive, slightly honeyed barrel

matured white wine full of character and subtle flavours.

3. Onyx Chardonnay, (Marsalforn Valley, Isle of Gozo)

Gaulos Wines

This Chardonnay has a full bodied Mediterranean character with hints of mature

pineapple and mango. Intense with a very good aftertaste structure.

4. Antonin Blanc (Gozo D.O.K.)

Marsovin, Malta

A barrel fermented wine produced from Chardonnay grapes from the Ramla Valley

Estate in Gozo. Aromas of vanilla, burnt toast, and buttery notes combine well with the

Chardonnay grape’s fruity character of crisp citrus and green apples on the palate. It is

full, smooth and round in the mouth and, whilst retaining a fruity Chardonnay character,

the subtle nuance of oak adds finesse and complexity.

5. Herez Vermentino, (San Raflu Valley)

Gaulos Wines

It reveals notes of citrus and has a refreshing flavour. Its brilliant acidity is immediately

picked up on the nose.

Maltese White Wines

6. Cittadella White (Maltese Islands I.G.T.)

Marsovin, Malta

This is a light, easy drinking white wine blended from the indigenous Girgentina and

Chardonnay grape variety. It has a true Southern Mediterranean flavour with pleasantly

fresh, floral and fruity aromas reminiscent of ripe apples, citrus; lemon and a lingering

almondy finish.

7. Maltese Falcon Chardonnay (Maltese Island I.G.T.)

Delicata, Malta

A full flavoured, soft dry white wine made entirely from ripe, sun kissed Maltese

Chardonnay grapes. Ideal with white meats, seafood, poultry, creamy pasta dishes and

pizza.

8. Medina Sauvignon Blanc D.O.K.

Delicata, Malta

A crisp refreshing dry white wine with good acidity. This aromatic white wine is made

entirely from Sauvignon Blanc grapes and makes the perfect aperitif. Ideal with seafood

dishes, summer salads, pasta poultry and white meats.

9. Medina Vermentino Zibibbo D.O.K.

Delicata, Malta

An aromatic wine with a delicate floral bouquet made from a skillful combination of two

new exciting Malta grown grape varieties. This delightful dry, fruit packed, spicy wine is

the result of an interesting blend of Vermentino and Zibibbo.

10. Caravaggio Pinot Bianco D.O.K

Marsovin, Malta

This dry, medium bodied white wine shows refreshing aromas of citrus flavours: ripe

lemons underlined by aromatic floral notes.

11. Gran Vin de Hautville Viognier D.O.K

Delicata, Malta

An elegant, full flavoured white wine with good weight and intensity made entirely from

the Viognier grape variety. It has an aromatic, fruity aroma with soft spicy flavours on

the palate and a pleasant long finish. Ideal with seafood, white meats, poultry, pasta

dishes and soft cheeses.

12. Gran Cavalier Sauvignon Blanc D.O.K.

Delicata, Malta

A tropical fruit flavoured, dry white wine produced entirely from Malta grown

Sauvignon Blanc grapes hand picked from individual pocket sized vineyards. Before

pressing, the grapes are left in contact with the skins to extract maximum flavour and

varietal characteristics. The result is this full flavoured, rich, delicious Sauvignon Blanc.

13. Isis Chardonnay D.O.K.

Meridiana Wines, Malta

Made exclusively from Chardonnay grapes, Isis is characterised by fresh, natural, tropical

fruit flavours. The name Isis recalls the Phoenician goddess of sailors whose vigilant eye

still graces the prow of the Maltese fishing luzzu.

Italian White Wines

14. Soave - Zenato, Veneto

The characteristics of this wine are its delicate flavour and bouquet. A hint of almonds

and a lightly bitter finish contribute to its personality. Its hallmarks are its harmony and

its delicate perfumes and aromas.

15. Gavi – Broglia, Piedmont

A straw yellow colour. Persistent and floral bouquet, distinctive of great wines. On the

palate it is soft while the balanced acidity highlights the freshness.

16. Gavi di Gavi – Broglia, Piedmont

This wine is characterised by its straw yellow colour with pale green reflections. It has a

pleasant intensive aroma with a trace of white fruit and light spices of excellent

refinement.

17. Greco di Tufo - Feudi di San Gregorio, Campania

The aroma is intense and persistent. On the nose distinct fruity essence from the sweet

notes of French green plums to the crunchy freshness of the local “Mast' Antuono” pear.

18. Falanghina Serrocielo – Feudi di San Gregorio, Campania

The color is straw yellow containing brilliant green reflections. There are sharp sensations

of delicate white flowers and fruit. On the palate, there is freshness and softness.

19. Inzolia Tenuta dell’ Abate – Lissandrello, Sicilia

This wine is typically Mediterranean offering aromas of citrus fruits and orange blossom.

On the palate it is fresh whilst savoury and is ideal to drink as an aperitif.

French White Wines

20. ‘La Croix Bacalan’ Bordeaux Blanc, Cordier

Semillon 60%, Sauvignon Blanc 40%. On the nose, Semillon varietal gives out smells of

pear and white flowers with scents of grapefruits and peach which are typical to

Sauvignon varietal. On the palate, it is round, fresh and long lasting, mainly offering

aromas of white flesh fruits.

21. Sancerre - Sauvion, Loire Valley

Pale yellow in colour with some silver highlights. Offering aromas of broom plant, jasmine, acacia

and boxtree. Extremely aromatic on the palate, dry but full-bodied.

22. Pouilly-Fume - Sauvion, Loire Valley

Yellow green in colour. Offering aromas such as broom plant, box tree, citrus fruits, lily, rose and

nut. A dry wine with a rich finish.

23. Chablis – Antonin Rodet, Burgundy

This excellent Chablis combines ripeness of fruit with a refreshing tingle. Ideal as a

partner for shellfish, seafood or white meats. Shows crisp green apple and citrus flavours

with subtle cream and fresh acidity.

24. Gewurztraminer – Laugel, Alsace

A bright, rose petal colour with delicate aromas of banana and red fruits. The wine is

round and smooth with a fresh vivacity that balances the sweetness and refreshes the

palate on the finish.

Spanish White Wines

25. ‘Colegiata’ Toro Blanco – Bodegas Fariña (Toro)

Malvasia. A clean, fresh, fruit forward, juicy, aromatic white with great lively acidity.

Green apples, mineral notes and a touch of peach lead to a very pleasant finish.

Argentinean White Wines

26. ’Passo Blanco’ Pinot Grigio – Torrontes, Masi

Elegant nose, fragrant, floral with complex fruit and flower aromas. Well-balanced on

the palate, long and very fresh finish.

Australian White Wines

27. Pinot Grigio – Richland, Westend Estate Wines, Riverina

This outstanding Richland Pinot Grigio was produced from fruit of the highest quality.

Pale straw in colour, this wine displays clean and fragrant grassy aromas of pear and

apple fruits. A soft richly textured finish combine to make an ideal food wine.

28. Riesling – Cool Climate Series, Eden Valley, Westend

The Reisling is made with the gentlest of handling preserving the delicate fruit flavours.

Harvested in the cool of the night, the fruit is gently destemmed, crushed and pressed in

an air bag press. The juice is cold settled and using only the clear juice is fermented

slowly at cool temperatures until dry. The wine is then carefully stabilized and filtered

before bottling, ensuring all the fruit flavours are captured.

29. Chardonnay - 3 Bridges, Westend Wines, South Eastern

3 Bridges Chardonnay is a fine example of a great Australian Chardonnay. Vibrant straw

yellow in colour, this wine is generous with ripe fruit and nutty aromas. Creamy yeast,

subtle oak and mouth filling, buttery characters combine with melon and stone fruit to

reveal a well structured and flavoursome wine. Finishing long on the palate, this wine

will gain added depth and complexity with cellaring.

30. Hardys VR Sauvignon Blanc, South Australia

This VR Sauvignon Blanc is a crisp and refreshing wine with flavours of passionfruit and

gooseberry, complemented by a citrus finish.

31. Moscato – Yellow Tail, Casella Wines, Riverina, South Eastern

Moscato is delicious. There is nothing like that light, perky fizz and natural raciness to

make things feel good. Freshness is key and this Moscato has it in spades. Crushed green

grapes, hints of peach and a little lift of tropical fruits to round out the soft palate but the

real hero is the delicate 'frizzante' bubbles. A big win.

Chilean White Wines

32. Sauvignon Blanc - Reserva Santa Helena, Vina Santa Helena, Central Valley

Straw-coloured with green tones. On the nose, pineapple and citrus aromas combine with

floral and herbal notes. Good volume on the palate and balanced acidity. Fruit aromas

combine with citric notes on the palate. Good final persistence.

33. Castillo de Molina’ Chardonnay - Viña San Pedro

It presents intense toast, toffee and lactic notes, framed by a delicate and elegant fruit.

This is a round, medium-bodied wine.

34. Sauvignon Blanc - 35 South - Vino San Pedro

A lively fresh and fruity wine with excellent body and structure. Exotic fruit flavours

with an elegant citrus finish.

South African White Wines

35. Sauvignon Blanc – Eagle’s Cliff, Breede River Valley

Rich tropical flavours characterise this elegant wine with its slightly grassy character.

36. Chenin Blanc - Simonsig (Stellenbosch)

An aromatic nose of ripe pears, apples and flowers with a touch of honey. Fresh and

intense fruit salad flavours fills the palate with delicious richness on the aftertaste.

New Zealand White Wines

37. Sauvignon Blanc – Tinpot Hut, Marlborough

This wine has lovely depth and intensity and a 100% Sauvignon pungency that is

lightened by an attractive mineral character on both the nose and palate.

Rose` Wines 38. Odyssey Grenache Shiraz Rosė (Gozo D.O.K.)

Marsovin, Malta

This fine and fruity Rosė has an intense aroma reminiscent of raspberries and

strawberries and warm spice. It is off-dry, medium bodied and is best served lightly

chilled accompanying fish, veal, pork and poultry dishes.

39. Medina Grenache Rose (Malta D.O.K.)

Delicata, Malta

A delightful, fruity rosé wine made entirely from hand-picked Malta grown red Grenache

grapes renowned for producing top quality rosé wines with flavours reminiscent of

black-pepper dusted strawberry fruit.

40. Victoria Heights Shiraz Rose

Delicata, Malta

This dry rose wine is made entirely from Gozitan Shiraz grapes vinified rose. Ripe sweet

fruit has given this wine concentrated red berry flavours.

41. Rosė d’Anjou – Pierre Brevin, Loire Valley, France

This wine shows delicate fruity aromas reminiscent of fresh red berries. On the palate it is

dry, pleasantly smooth with a fresh scent of ripe fruit and a delightfully balanced acidity

that give its delicate taste.

42. Shiraz Rose – Eagle’s Cliff, Breede River Valley, South Africa

Round fruity wine, shows fresh berry fruit with a velvety aftertaste that lingers well on

the pallet, a good companion to any food and is made from 100% Shiraz grapes.

Red Wines

Gozitan Red Wines

43. Ulysses Shiraz (Gozo D.O.K.)

Marsovin, Malta

Produced entirely from hand picked grapes harvested in family owned vineyards in

Gozo, this full bodied ruby red wine is very delicate on the palate, with soft tannins and

soft fruity aromas reminiscent of raspberries and plums.

44. Victoria Heights Merlot (Gozo D.O.K.)

Delicata, Malta

A full flavoured, robust fruity red wine produced entirely from Merlot grapes grown in

the valley vineyards of Gozo. These selected pocket sized family run vineyards growing

these hand picked Merlot grapes are carefully tended throughout the year. The result is

an elegant, austere wine full of character and flavour.

45. Victoria Heights Cabernet Sauvignon, Cabernet Franc (Gozo D.O.K.)

Delicata, Malta

A classic blend of Cabernet Sauvignon and Cabernet Franc that has been softened in

French oak barriques. A full bodied wine with ripe fruit flavours and warm mellow

tannins. These Gozo grown Cabernet grapes show good varietal characteristics and

produce an easy drinking style of red wine.

46. Dionysius Syrah Cabernet (Gozo D.O.K. Superior)

Bacchus Winery, Gozo

These two grapes are hand-picked and selected from the minuscule vineyards scattered

across Gozo, processed into wines and very carefully nurtured till maturation. The

Dionysius Syrah and Cabernet is a rich blend of the Syrah and Cabernet grapes which

results in the rich strong red wine. A robust, slightly velvety, purplish wine. A perfect

accompaniment to game, strong cheese and spicy dishes.

47. ‘Herez’ Riserva Ahmar (Marsalforn Valley, Gozo)

Gaulos Wines

Merlot, Serkuzan, Syrah, Cabernet Sauvignon, Carmenère. This wine retains all the

primary fruit aromas and flavours of these grape varieties. Its full body attracts the

palate leaving a medium length aftertaste.

Maltese Red Wines

48. Cittadella Red I.G.T.

Marsovin, Malta

A typical Maltese red wine whose South Mediterranean character arises from a blend of

the spicy Shiraz grape with the indigenous red Gellewza grape variety. Easy drinking

and smooth on the palate with soft tannins and ripe berry flavours reminiscent of

blueberries and strawberries.

49. Maltese Falcon Merlot I.G.T.

Delicata, Malta

A fruity, easy drinking full bodied red wine made from hand-picked, Malta grown

Merlot grapes varieties. It has soft, ripe flavours with a firm austere finish.

50. Caravaggio Merlot D.O.K.

Marsovin, Malta

A medium bodied, dry red wine with a purple, ruby colour with a red soft fruit character

of plums and raspberries, combined with ripe soft velvety tannins.

51. 1919 Cabernet Sauvignon, Shiraz & Gellewza D.O.K

Marsovin, Malta

1919 Red is produced from a blend Cabernet Sauvignon, Shiraz and the indigenous

Gellewza red grape varieties. This full bodied red wine is smooth on the palate with ripe,

velvety tannins, intense complex aromas reminiscent of amarena cherries, prunes and a

chocolaty note.

52. Grand Vin de Hautville Cabernet Sauvignon D.O.K

Delicata, Malta

This Gold medal winning full-bodied and robust barrel matured Malta grown Cabernet

Sauvignon with a proven track record offers true classical varietal character derived from

selected hand picked grapes. A sweet, fruity nose, flows into a simple palate filled with

light black fruits. Good length and an elegant finish.

53. Gran Cavalier Syrah D.O.K.

Delicata, Malta

A rich, robust, velvety red wine produced entirely from Malta grown grapes hand picked

from individual pocket sized vineyards. This gamey style of hot climate Syrah has been

matured and softened in French oak barriques. This wine may contain a natural sediment

deposited as a result of its ageing process. Ideally stand the wine upright for some time

before serving or decanting.

54. Marnisi D.O.K.

Marsovin, Malta

Marnisi is a highly tannic, robust red wine expressive of terrior characteristics made with

a blend of Cabernet Sauvignon, Merlot and Cabernet Franc from the Marnisi Estate. This

wine has a deep colour intensity, an aroma of black fruit character with oak barrique

maturation and complex hints of leather, smoke and spice, giving a longer ageing

potential.

55. Cheval Franc D.O.K.

Marsovin, Malta

A medium-bodied wine, with a peppery herbaceous aroma, typical of the Cabernet Franc

variety, which dominates this wine.

56. Melqart D.O.K.

Meridiana Wines, Malta

Made from an artful blend of Cabernet Sauvignon and Merlot grapes, Melqart is

characterised by ripe berry flavours which are enhanced by careful maturation in

barrique. The name Melqart recalls the Phoenician god of sailors worshipped in Malta

during the Punic period.

57. Primus Gellewza-Shiraz

Marsovin, Malta

Primus is characterized by a deep ruby purple colour and an intense aromatic bouquet.

Lingering aromas of dried fruits and amarena cherries marrying well with new French

oak barrel flavours of vanilla, cinnamon and nutmeg leaving a velvety off dry finish.

Italian Red Wines

58. Valpolicella - Zenato, Veneto

A pleasant, youthful wine which give off delicate fragrances reminiscent of almonds and

violets. The taste is dry and soft with good structure.

59. Valpolicella Ripassa – Zenato, Veneto

The production of this wine is strictly related to that of Amarone: after Amarone is

finished fermenting, the pomace of the dried grapes used to produce it is joined with the

Valpolicella fermented just after the October harvest. This second fermentation raises the

alcohol and gives the wine deeper colour, richer body and aromas. After bottle-ageing, it

is ready to be enjoyed. Deep ruby red, it offers rich, elegant, lingering scents; it is crisp

and dry in the mouth, well structured, with a lovely, velvety texture.

60. Barolo, Enrique Serafino (Piemonte)

Nebbiolo. Aged for 3 years, 2 of which in oak casks. Robust texture and perfect tannic

balance, smooth, elegant and superior.

61. Le Orme’ Barbera D’Asti Michele Chiarlo (Piemonte)

Barbera. Pleasantly easy to drink, harmonious and tasty. A modern wine with a red

berry and a slight cherry note.

62. Chianti Classico – Carpineto, Tuscany

Its bouquet is clean with hints of violets, berries and cherries. It has a velvety, well-

rounded, full bodied flavour.

63. ‘Palio’ Montepulciano d’Abruzzo, Citra Vini (Abruzzo)

Montepulciano. Complex and intense, sour cherry, plum and mulberry standing out

from the scents. Round, powerful and full-bodied, endowed with smooth tannins and a

pleasant and persistent finish.

64. Nero d’Avolo - Feudo d’Arancia, Sicily

Deep ruby red in colour. On the palate this wine offers hints of red berries and cranberry.

With a soft, and delicate aftertaste. With a persistent finish, intense and with a velvety

tannin.

French Red Wines

65. Cotes du Rhone Grand Veneur ‘Reserve’– Alain Juame, Burgandy

The colour is purple-tinged garnet, offering aromatic scent on the nose from fresh berries

(wild raspberry, blackcurrant & blackberry) to spices. The palate is big and full-flavoured,

with silky-smooth and tannic aromas of the fruit already mentioned with a liquorice and

pepper finish.

66. ‘Chateau Jacques’ Beaujolais Villages, Louis Jadot

Gamay. Delicious aromas of fruits and delicate freshness of Beaujolais Villages.

67. Saint Emillion Grand Cru, Bordeaux

This wine is made using a traditional wine-making process in barrels. Its colour shows an

intense and brilliant garnet-red robe with pinkish hues and its delicacy, complexity and

persistency show a persistent nose with aromas of red berries and vanilla. This wine is

supple on the mouth and is well-balanced with notes of candied fruit.

Spanish Red Wines

68. Rioja Crianza – Alba de Luces

Excellent bouquet of ripe fruit with gentle hints of wood, caramel and coconut. Long,

fruity after-taste, which becomes more complex the longer it remains in bottle.

Argentinean Red Wines

69. ’Passo Doble’ Malbec-Corvina, Masi Tupungato, Masi

Attractive bouquet of cherries and vegetal tinges on the nose. Good acidity on the palate,

well balanced with soft tannins.

Australian Red Wines

70. Pinot Noir – Cool Climate Series, Tumbarumba, Westend

The light bodied palate of ripe cherry plums is silky and savoury and well supported by

nutmeg, cinnamon, and earthy spices from toasty French oak. Smooth with gentle fine-

grained tannins and a clean fruit finish.

71. Shiraz Viognier – Willunga 100, McLaren Vale

Deep ruby in colour with purple tints. On the nose it is lifted and perfumed with a touch

of peachiness coming through from the Viognier and plenty of juicy, smoky bramble fruit

from the Shiraz. Well structured with smooth, ripe tannins and great depth.

72. Grenache – Willunga 100, McLaren Vale

Full bright red with purple hue. Intense, dark red fruit and well-integrated cedar and

toasty oak. A more intense vintage than the 2005, with darker fruit character and a more

weighty structure.

73. Aglianico – Calabria, Private Bin, Riverina

The Calabria Aglianico is a bright cherry colour showing black cherry and ripe plum fruit

aromas with savoury coffee and smokey notes. Its broody complexity, round body and

savoury Italian-esque tannins make for a classy, elegant wine.

74. Richland Cabernet Sauvignon – Westend Estate Wines, Riverina

The deep purple colour is accentuated by vibrant red hues. This Cabernet Sauvignon is

an attractive fruit driven red, with a full bouquet of sweet berries and violets

complemented by subtle French oak. The ripe berry characters flow smoothly onto the

palate, combining with spices and vanilla oak and soft chewy tannins.

75. Hardys VR Shiraz, South Australia

Well-rounded with flavours of sweet ripe plum and red berries that are complemented by

subtle spice on the finish.

76. Layers, Peter Lehmann, Barossa Valley

Shiraz 46%, Mourvèdre 20%, Grenache 15%, Tempranillo 17% and Carignane 2%.

Aromas of dark plum, chocolate and savoury black olive. The palate is a soft mouthful

of forest fruits with wild bramble undertones and a fine stylish finish.

77. Duriff - 3 Bridges, Westend Estates, South Eastern

3 Bridges Duriff is an intense deep purple colour with a vibrant purple hue. It displays an

aromatic blood plum and dark chocolate nose. The full bodied palate of ripe blackberries,

plums and chocolate is supported by toasty American oak contributing vanillin and

coconut. The palate is rich with a big tannic mouthfeel combined with sweet fruit and

warm alcohol. This wine is perfect to drink now but will age in the medium to long term.

Chilean Red Wines

78. Merlot ‘Reserva’ - Santa Helena, Vina Santa Helena, Colchagua Valley

Deep violet red in colour. On the nose, plum and ripe red fruit aromas are detected, as

well as hints of spices and vanilla. Medium-bodied and well-structured. Sweet tannins,

jam aromas and toasted notes are detected on the palate. Prolonged final persistence.

79. Shiraz ‘Reserva’ – Santa Helena Vina Santa Helena, Colchagua Valley

Beet red to purple in color; nose of prunes, jammy strawberry preserves and earthy

spices; very rich and full-bodied, long persitent finish.

80. Carmenere - 35 South, Vina San Pedro

A wide well bodied wine with sweet tannins. A pleasant finish, giving off sweetness and

touches of oak.

81. Cabernet Sauvignon, Syrah – Sol de Chile, Villa Alegre, Maule Valley

This is an intense, complex wine with aromas of roses, cherries, berries and fig. In the

mouth it has a very good structure, with firm tannins, fresh black fruit, and a smoky,

spicy character A great match to red meats, lamb, strong and mature cheeses.

82. Cabernet Sauvignon - Casillero del Diablo, Central Valley

Casillero del Diablo Reserva is an assemblage elaborated mainly from Cabernet

Sauvignon grapes selected from Pirque vineyards, place of origin of Casillero del Diablo

in the Maipo Valley and a contribution of Syrah grapes. These varieties blend in an

exclusive product, boosting each of its qualities in a perfect mixture of fruit, power and

delicacy.

South African Red Wines

83. Pinotage Shiraz – Eagle’s Cliff, Breede River

An attractive classical blend with berry fruit flavours and well-integrated soft oak

matured flavours.

84. Cabernet Shiraz - Simonsig (Stellenbosch)

A medium-bodied wine, the palate ripe fruit flavours with lingering spicy finish.

New Zealand Red Wines

85. Syrah – Tinpot Hut, Hawke’s Bay

A ruby red wine with violet highlights. On the nose there are aromas of white and black

pepper, red and black berry fruits and a subtle chocolate and leather spiciness. On the

palate the wine is plummy, with pepper and cinnamon notes. It has a firm acid backbone

with silky tannins and lots of ripe fruit on the finish

Sparkling Wines

86. Gellewza Frizzante, Delicata, Malta

Gellewza Frizzante is Malta’s original ‘Lifestyle’ Rose wine made entirely from the

unique indigenous white grape variety Gellewza. This delicious semi-sparkling medium

dry wine is bursting with ripe fruity flavours with delicate strawberry bouquet followed

by a creamy rich mouthful of ‘fizz and fruit’.

87. Prosecco Extra Dry – Villa Jolanda

Sparkling wine, brilliant straw- yellow colour and a fine and persistent perlage. The

bouquet reveals flowery notes and scents of fresh fruit. The taste is fresh, inviting with

fruity notes, a splendid aperitif, ideal with any meal.

88. Cassar de Malte, Marsovin, Malta

Malta’s only Brut created entirely using the ‘Methode Traditionnelle’. It owes its

character and finesse to the Chardonnay grapes harvested in the Wardija Valley Estate

and to a minimum of 12 to 24 months maturing on the yeast lees in the bottle. Its bouquet

is typically complex with lingering floral and fruity notes. It is invitingly rich, full in taste

and complemented by its pleasant natural sparkle.

Sweet Wines 89. Gran vin de Hautville Moscato D.O.K., Delicata, Malta

A rich, sweet, delicious, golden liquer wine, which is the perfect accompaniment to most

desserts. This opulent, concentrated wine is produced entirely from Malta grown, hand

harvested Moscato grapes and has a wonderful marmalade flavour with scents of honey

and butterscotch.

90. 3 Bridges Botrytis Semillion

An elegant bouquet of pineapple, marmalade & botrytis characters. Luscious palate of

peach & citrus flavours combines with botrytis sweetness, finishing with a slight touch of

refreshing acidity.

91. ‘Nivole’ Moscato d’Asti, Michele Chiarlo, Piemonte, Italy

Smooth and delicate. The finish is characterised by fresh and lively notes that make it

inviting and never nauseating. It is best to drink within 2 years of the harvest.

92. Guze Passito, Marsovin, Malta

Guze passito is a naturally sweet, intense and complex red wine produced from partially

raisened, locally grown Shiraz grapes. Guze is reminiscent of intense black fruit,

chocolate aromas with sweet, spicy jammy prune flavours. Delicious with cheese, game

and chocolate-based dessert. Guze is dedicated to the former chairman of Marsovin,

Joseph Cassar affectionately known as Sur Guzi.

Champagne

93. Tsarine Cuvee Premium Brut

Delicate bubbles reflecting hints of green and gold. On the nose lime flowers and lemon

balm mingle with notes of bitter orange and quince. In the mouth fresh with an elegant

crisp acidity. Medium body. Dominant notes of citrus fruits combine with white peach

and raisin. Long length with a clean refreshing finish showing hints of red berry fruit.