Meno: Martina VavrincováTrieda: VI.AŠk.rok: 2009/2010

Ingriedients: 500g curd 200g castor sugar 2 eggs 2dcl hot milk 125g butter 2 spoon table inglass 2dcl milk Whistle Freshly or compote fruit

Gelatin sorrow 2 dcl of milk and set aside to swell. Then heat the stirring until dissolved (do not boil!). Place in a blender, add everything else and umixujeme smooth mass. Cake form, wash with cold water, pour half the mass, piled biscuit (you can drizzle fruit juice or rum), baby fruit and pour the second half of the mass. We'll throw a few (better overnight) to solidify in the refrigerator. Carefully Loop edge knife, remove the side forms, překlopíme the tray on top and bottom of the form carefully, tear off. The surface of the cake is lovely and shiny.