mel hot or not, july 9 2014
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10/07/2014 4:29 pmMEL: HOT OR NOT | New Shanghai Emporium Melbourne - Review by MEL: HOT OR NOT
Page 1 of 15http://www.melhotornot.com/hot-shanghai-shop-323-level-3-emporium-287-lonsdale-street-melbourne/
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casual, child-friendly, chinese, melbourne cbd, restaurants and cafes,under $20
HOT: New Shanghai, Shop 323, Level 3, Emporium, 287 LonsdaleStreet, MelbourneBy Jetsetting Joyce ⋅ July 9, 2014 ⋅ Post a comment
I am really, really fussy about dumplings. My (Asian) parents taught me to be so!
The hunt for excellent dumplings is an ongoing quest and I am honestly surprised to report that the best dumplingexperience I’ve had in a while was in a food court.
New Shanghai is a Sydney-based restaurant chain which has set up its first store in Melbourne inside Emporium’s
SUBS
CR
IBE
10/07/2014 4:29 pmMEL: HOT OR NOT | New Shanghai Emporium Melbourne - Review by MEL: HOT OR NOT
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upmarket ‘cafe court’. When I was invited to its launch I was not expecting too much – a chain restaurant? in afood court?
Well, I was genuinely impressed with the dumplings, and all the food, that I had at New Shanghai. TheShanghainese cuisine was fresh, flavoursome, consistently high quality and reasonably priced.
While the entrance to New Shanghai is through food court seating, the interior design is more befitting of arestaurant. Inspiration came from the 20s hutongs of Shanghai and there are touches of Chinoiserie without beingover-the-top kitsch. I particularly liked the cobblestone tiles to create a feeling of being in a Shanghainesebackstreet.
The large double-sided placemat menus are overwhelming so fortunately the dishes for the night had alreadyselected for me. Not that some items are helpfully highlighted as house specialties so you can’t go too far wrong.
My favourite dishes included:
10/07/2014 4:29 pmMEL: HOT OR NOT | New Shanghai Emporium Melbourne - Review by MEL: HOT OR NOT
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Sheng Jian Bao, my favourite combination of bao and dumpling. New Shanghai’s version was the fluffiest ofpillows, well fried and crispy on the bottom yet still nestling a piping hot, juicy filling ($10.50 for 8). The doughwas amazingly light and I could have easily eaten the whole plate without experiencing a stomach full of lead.
Their xiao long bao were similarly excellent ($7.80 for 8) with soft pliable skins and a soupy centre. Marks downfor no fresh ginger and no chilli sauce though.
10/07/2014 4:29 pmMEL: HOT OR NOT | New Shanghai Emporium Melbourne - Review by MEL: HOT OR NOT
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The Shepherd’s purse and pork wonton with red chilli oil, peanut butter and spices ($11.50 for 10) satisfied myneed for heat and I particularly relished the slippery skins and peanut flavours in the sauce.
10/07/2014 4:29 pmMEL: HOT OR NOT | New Shanghai Emporium Melbourne - Review by MEL: HOT OR NOT
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Vegetarians do not despair, for the steamed vegetarian dumplings ($9 for 8) were delicious open parcels of velvetyskins and shredded vegetables. They needed a dash more seasoning or you can just add a liberal dose of soy andvinegar.
If you like dumplings then New Shanghai is a place to watch. What amazed me most about their dumplings was theconsistency in execution. You can watch the dumplings being made on site at the front of the store and those quickfingers produce thousands of dumplings fresh every day.
From the main plates my stand out favourite was the crispy duck with steamed buns ($31.80 for half duck). Themeat was similar to that of Peking duck but instead of a thin pancake wrapper we used a featherlight butterfly-shaped purse to hold the meat, cucumber and spring onion. A textural and flavour sensation.
10/07/2014 4:29 pmMEL: HOT OR NOT | New Shanghai Emporium Melbourne - Review by MEL: HOT OR NOT
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The other must-have dish is the salt and pepper soft shell crab ($29.80). Large fleshy pieces of crab encased in alight flaky batter, these morsels were seriously addictive.
10/07/2014 4:29 pmMEL: HOT OR NOT | New Shanghai Emporium Melbourne - Review by MEL: HOT OR NOT
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While the rest of my meal was generally good a lowlight was dessert. There are some traditional Chinese dessertson the menu (mostly involving red bean, green bean or sesame paste) but we were offered shaved ice with seasonalfresh fruit ($12.80).
10/07/2014 4:29 pmMEL: HOT OR NOT | New Shanghai Emporium Melbourne - Review by MEL: HOT OR NOT
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I’m not sure that mango and strawberries are seasonal for winter (maybe if you’re in Queensland) but thecombination of bland commercial vanilla ice cream and fluorescent, fake-tasting fruit sauce did not endear thedessert to me.
New Shanghai is a really exciting addition to Chinese dining in Melbourne. While it’s been a few years since I’vebeen in Shanghai I think it rivals some of the best food that I had in that city. Don’t be prejudiced by its food courtlocation and chain restaurant branding – go and judge for yourself.
New Shanghai are currently running a competition through their Facebook page, which gives fans the chance towin free dumplings for a year at the Melbourne Emporium restaurant. Click here to enter.
New Shanghai , Shop 323, Level 3, Emporium, 287 Lonsdale Street, Melbourne
Monday, Tuesday, Wednesday & Sunday 11am until 7pm
Thursday to Saturday 11am until 9:30pm
« Previous: HOT: Guerilla Espresso, Shop 228, Footscray Market, Irving St, Footscray
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