TANDOORI BREADSPUNJABI NAAN $5.50NAAN STUFFED WITH CREAM CHEESE, SPINACH, GREEN CHILLI AND SPICES

KEEMA NAAN $5.50BREAD STUFFED WITH LAMB MINCE

PANEER & CHEESE NAAN $5.50BREAD STUFFED WITH INDIAN GOURMET CHEESE & SHREDDED CHEESE

PESHWARI NAAN $5.50BREAD STUFFED WITH DRIED FRUITS

MASALA KULCHA $5.50BREAD STUFFED WITH POTATOES

CHILLIE & CHEESE NAAN $5.50SPINACH &CHEESE NAAN $5.50GARLIC &CHEESE NAAN $5.50GARLIC NAAN (VEGAN OPTION AVAILABLE) $4.50NAAN (VEGAN) $4.00BUTTER NAAN (VEGAN) $4.50ROTI BREAD (VEGAN) $4.00BREAD MADE WITH WHOLEMEAL FLOUR

ACCOMPANIMENTSRAITA $3.50DIP MADE OFF CUCUMBER AND YOGHURT

MIXED PICKLES $3.00PICKLED GREEN MANGOES, LIMES AND CHILLIES

MANGO CHUTNEY $3.00SWEET MANGO PRESERVE

MINT SAUCE $3.00A YOGHURT BASED SAUCE WITH MINT FLAVOUR (GOOD WITH TANDOORI APPETISERS)

TAMARIND SAUCE $3.00A SWEET AND SOUR SAUCE MADE OF INDIAN TAMARIND

PAPPADUMS $3.50CRISPY FLAT GLUTEN FREE CRUNCY CHIPS BASED ON GRAHAM FLOUR

11.30am - 2.30pm

SAMOSA CHAT $9.99HOMEMADE SAMOSA TOPPED WITH CHICKPEAS CURRY, RAITA, MINT & TAMARIND SAUCE

LUNCH BOX OPTION A: $9.99BUTTER CHICKEN AND RICE (G/F)

LUNCH BOX OPTION B: $9.99LAMB ROGAN JOSH AND RICE (G/F)

LUNCH BOX OPTION C: $9.99VEGETABLE KORMA WITH RICE (G/F)

LUNCH BOX OPTION D: $9.99CURRY OF THE DAY WITH RICE

LUNCH BOX OPTION E: $10.99CHOOSE ANY 2 CURRIES FROM ABOVE WITH RICE

ADD PLAIN OR GARLIC NAAN FOR $2OR

GARLIC & CHEESE ORSPINACH & CHEESE NAAN FOR $3

DRINKSMANGO LASSI $5.00SALTY OR / SWEET

CAN OF SOFT DRINKS $3.00SOFT DRINK (1.25/LITRE) $5.00

3719 55064 Morrow St, Taringa • www.mehfil.com.au

taringa@mehfil.com.au

OPENING HOURSLunch 11:30am - 2:30pm Monday - Friday & Sunday

Dinner 5pm - 9:30pm Monday - Sunday

Find us on Google, Facebook and Trip Advisor

Takeaway & Delivery MenuDelivery within 5km - Surcharge $1.50p/km • $50 minimum order

Mehfil Grab & Go

Mehfil Meal DealsEXPRESS PACK $24.99

BUTTER CHICKEN, RICE, PLAIN NAAN,PAPADUMS AND CAN SOFT DRINKUPGRADE YOUR NAAN BREAD FOR $1

VALUE PACK $39.99BUTTER CHICKEN, LAMB ROGAN JOSH, 2 RICE,

2 PLAIN NAAN AND RAITAUPGRADE YOUR NAAN BREAD FOR $1

FAMILY PACK $59.99SERVE OF PAKORA, BUTTER CHICKEN, LAMB ROGAN JOSH, AND (DAAL TADKA OR VEGETABLES KORMA)

WITH 2 PLAIN RICE, 2 PLAIN NAANS,PAPADUMS, AND RAITA.

UPGRADE YOUR NAAN BREAD FOR $1

CHEF SPECIAL CURRIES(CURRIES AVAILABLE IN MILD, MEDIUM, HOT OR EXTRA HOT)

GOAT YAKHANI KASHMIRI (G/F) $19.00GOAT MEAT ON BONES COOKED IN ONION TOMATO GRAVY WITH CREAM,

NUTS AND FRAGRANT SPICES

GOAT CURRY (G/D/F) $18.50GOAT MEAT ON THE BONE SLOWLY SIMMERED IN ONION TOMATO GRAVYWITH FENNEL POWDER FINISHED WITH CORIANDER

PATIALA CHICKEN (G/F) $19.00PUNJABI STYLE CHICKEN ON BONE ROASTED IN THE CLAY OVEN AND TOSSED INTO THICK BUTTERY GRAVY WITH NUTS AND FINISHED WITH AROMATIC SPICES

KEEMA CHOP MASALA (G/F) $19.00A VERSATILE DISH MADE WITH COMBINATION OF MINCED LAMB & TANDOORI LAMB CHOP WITH FLAVORFUL COMBINATION OF ONION GARLIC GINGER AND SPICES

METHI CHAMAN KASHMIRI (G/F) (VEG) $17.50HAILING FROM THE FAR NORTH REGION OF KASHMIR THIS DISH IS A DELICIOUS COMBO OF PANEER AND METHI LEAVES COOKED IN MUSTARD OIL AND SPICES

MURGH RARA (G/F) $18.00CHICKEN MARINATED IN YOGHURT AND WHISKED WITH CORIANDER TURMERIC BAY LEAF CUMIN AND COOKED UNTIL TENDER

BHUNA GHOSHT (G/F, D/F) $18.00PAN FRIED LAMB WITH SPICES TO BE COOKED IN ITS OWN EXTRACTED JUICY FLAVOR

CALAMARI FRY (G/F) $16.50CALAMARI MARINATED IN INDIAN GROUND SPICES AND SAUTED WITH CAPSICUM AND TOMATO

INDIAN CLASSIC CURRIESCHICKEN $17.00 / LAMB $18.00 / FISH $18.50 / PRAWN $19.50

LAMB ROGAN JOSH (G/F) TENDER LAMB CUBES COOKED IN ONION TOMATO GRAVY & INDIAN SPICES ANDFLAVOURED WITH FENNEL POWDER

CHICKEN TIKKA MASALA (G/F) BAKED CHICKEN BLENDED IN TOMATO ONION GRAVY WITH CHUNKS OF ONION AND CAPSICUM

BUTTER CHICKEN (G/F) TANDOORI ROASTED CHICKEN COOKED IN TOMATO, CREAM AND SPICES IN THICK BUTTER GRAVY

KARAHI CHICKEN (G/F) (D/F) STIR FRIED CHICKEN COOKED WITH GINGER AND CAPSICUM IN ONION TOMATO GRAVY

JALFREZIE (G/D/F) CHICKEN/LAMBCHEFS CHOICE OF INGREDIENT COOKED WITH VEGETABLES, GINGER, ONION, CAPSICUM AND TOMATO GRAVY

KORMA (G/F) CHICKEN / LAMBYOUR CHOICE OF MEAT COOKED IN YOGHURT, CREAM, DRIED FRUIT AND FRAGRANT SPICES

MADRAS (G/D/F) CHICKEN / LAMB CHOICE OF MEAT COOKED WITH CURRY LEAVES, COCONUT, TAMARIND AND SPICES

VINDALOO (G/D/F) … (NOT AVAILABLE IN MILD)A FIERY HOT DISH FROM GOA… CHICKEN / LAMB / FISH / PRAWN SAAG GOAN (G/F) CHICKEN / LAMBYOUR CHOICE MEAT COOKED WITH SPINACH AND WHOLE GROUND SPICES

GOAN CURRY (G/D/F) FISH / PRAWNSA COASTAL INDIA SPICY COCONUTY FLAVOURED CURRY MADE IN GOAN CURRY PASTE

MASALA (G/F) FISH / PRAWNSSTIR FRIED FISH OR PRAWN WITH GINGER, ONION, CAPSICUM AND TOMATO GRAVY

METHI MALAI (G/F) CHICKEN / LAMB / FISH / PRAWNS A MODERN CURRY COOKED IN CREAMY CASHEW AND FENUGREEK SAUCE, MILDLYSPICED WITH AUTHENTIC INDIAN SPICES

VEGETARIAN CURRIESMALAI KOFTA $16.50POTATO & CHEESE BALLS WITH ROASTED DRIED FRUITS COOKED IN THICK BUTTER GRAVY

VEGETABLE KORMA (G/F) $16.50FRESH VEGETABLES COOKED IN YOGHURT, CREAM, DRIED FRUITS AND FRAGRANT SPICES

DIWANI HANDI $16.00SEASONAL VEGETABLES COOKED IN BUTTER SAUCE WITH INDIAN SPICES

SHAAM SAVERA KOFTA (G/F) $17.00CHOPPED SPINACH LEAVES FILLED WITH PANEER AND COOKED IN THICK BUTTERY GRAVY WITH INDIAN SPICES

SHABNAM METHI MALAI (G/F) $16.50BUTTON MUSHROOMS AND GREEN PEAS COOKED IN MILDLY SPICED THICK BUTTERGRAVY AND FINISHED WITH FENUGREEK

PALAK PANEER (G/F) $16.50A SPINACH DELICACY BLENDED IN FRESH MASALA WITH HOME MADE CHEESE

KARAHI PANEER (G/F) $16.50STIR FRIED PANEER WITH GINGER, ONION, CAPSICUM AND TOMATO GRAVY

PANEER BUTTER MASALA (G/F) $16.50INDIAN GOURMET CHEESE CUBES COOKED IN THICK BUTTER GRAVY WITH FRAGRANT SPICES

PUMPKIN MASALA (G/F) (VEGAN OPTION AVAILABLE) $16.00A SAVOURY, SPICY, TANGY ALL IN ONE PUMPKIN CURRY COOKED IN ONION TOMATO SAUCE

DAHL MAKHANI (G/F) $16.00BLACK LENTILS SIMMERED OVERNIGHT OVER SLOW HEAT, FINISHED WITH CREAM AND SPICES

VEGAN CURRIESVEGETABLE MADRAS $16.00SEASONAL VEGETABLES COOKED WITH CURRY LEAVES, COCONUT, TAMARIND AND SPICES

VEGETABLE KOHLAPURI (G/F) (NOT AVAILABLE IN MILD) $16.00SEASONAL VEGETABLES AND CAPSICUM COOKED IN ONION TOMATO GRAVY WITH DRIED CHILLIES

BAINGAN BAHAR (G/F) $16.50EGGPLANT AND POTATOES, STIR FRIED IN A VARIETY OF SPICES WITH TOMATO AND ONION GRAVY

BHINDI MASALA (G/F) $16.50FRIED FRESH OKRA SLOW COOKED WITH CRUSHED GARLIC,

DRIED WHOLE CHILLIES & CURRY LEAVES

CHANNA MASALA (G/F) $16.00CHICK PEAS COOKED WITH SPICES AND ONION TOMATO GRAVY

DAHL TADKA (G/F) $16.00LENTIL CURRY IN A VARIETY OF SPICES SIMMERED OVER A SLOW FLAME

ZIRA ALOO (G/F) $15.00POTATOES COOKED WITH CUMIN SEEDS AND INDIAN SPICES

RICE DISHESPLAIN RICE (G/F) $1.50STEAMED BASMATI RICE COOKED WITH CUMIN SEEDS

SAFFRON RICE (G./F) $3.00STEAMED BASMATI RICE INFUSED WITH SAFFRON

COCONUT RICE (G/F) $3.00STEAMED BASMATI RICE WITH COCONUT TWIST

LEMON RICE (G/F) $3.00STEAMED BASMATI RICE FLAVOURED WITH LEMON JUICE AND CURRY LEAVES

ZIRA MATTAR PILAO (G/F) $4.00BASMATI RICE INFUSED WITH GREEN PEAS AND CUMIN SEEDS

VEG FRIED RICE $14.00RICE FRIED IN A WOK AND MIXED WITH MEDLEY OF SEASONAL VEGETABLES

CHICKEN FRIED RICE $16.00RICE FRIED IN A WOK AND MIXED WITH STIR FRIED CHICKEN

BIRYANITENDER CHICKEN / LAMB / GOAT / PRAWN PIECES

COOKED WITH LONG GRAIN BASMATI RICE

LAMB BIRYANI (G/F) $17.00TENDER LAMB PIECES COOKED WITH LONG GRAIN BASMATI RICE

CHICKEN BIRYANI (G/F) $16.00TENDER CUTS OF CHICKEN COOKED WITH LONG GRAIN BASMATI RICE

CHICKEN TIKKA BIRYANI (G/F) $17.50LONG GRAIN BASMATI RICE COOKED WITH TANDOOR ROASTED CHICKEN TIKKA

VEGETABLES BIRYANI (G/F) (VEGAN) $15.00VEGETABLE MEDLEY COOKED WITH LONG GRAIN BASMATI RICE

GOAT BIRYANI (G/F) $17.50VEGETABLES COOKED WITH LONG GRAIN BASMATI RICE

PRAWNS BIRYANI (G/F) $19.50PIECES OF PRAWN COOKED WITH LONG GRAIN BASMATI RICE

ENTREESSHARE PLATTERSMIXED PLATTER (6 PIECES) $15.00AN ASSORTMENT OF ITEMS FROM THE VEGETARIAN AND NON-VEGETARIAN ITEMS

TANDOORI PLATTER (6PIECES) $16.00AN ASSORTMENT OF TANDOORI LAMB CHOPS, CHICKEN TIKKA

AND FISH TIKKA SERVED WITH MINT SAUCE

VEGETARIAN PLATTER (6PIECES) $14.00AN ASSORTMENT OF SAMOSA PAKORA AND HARA BHARA KEBAB SERVED WITH MINT SAUCE

VEGETARIAN / VEGANSAMOSA (2 PIECE) $7.00 HOME MADE PASTRY FILLED WITH SPICY POTATOES AND PEAS

PAKORA (4 PIECE) (G/F) (VEGAN) $7.00 ONION AND SEASONAL SHREDDED VEGETABLES COATED IN SPICY GRAHM FLOUR BATTER AND DEEP FRIED

HARA BHARA KEBAB (4 PIECES) $10.00 PATTIES MADE OF MASHED POTATOES, SPINACH, GREEN PEAS AND SEASONAL VEGETABLESSEASONED WITH INDIAN SPICES AND DEEP FRIED SERVED WITH MINT SAUCE

PANEER TIKKA (5 PIECES) (G/F) $13.00INDIAN GOURMET CHEESE MARINATED IN YOGHURT & INDIAN SPICES ROASTED IN TANDOORI CLAY OVEN SERVED WITH MINT SAUCE

FROM THE TANDOORLAMB SHEEK KEBAB (5 PIECE) (G&D/F) $13.50LIGHTLY HERBED LAMB MINCE SAUSAGE ROASTED IN TANDOOR OVEN AND SERVED WITH MINT SAUCE

TANDOORI LAMB CHOPS (4PIECE) (G/F) $17.00LAMB CUTLETS MARINATED IN YOGHURT GARLIC AND INDIAN SPICES ROASTED IN TANDOOR SERVED WITH MINT SAUCE

TANDOORI CHICKEN TIKKA (4 PIECES) (G/F) $12.50TENDER CHICKEN PIECES MARINATED IN SPICES AND YOGHURT, ROASTED IN TANDOOR SERVED WITH MINT SAUCE

TANDOORI CHICKEN (HALF/FULL) (G/F) $13.00/18.00CHICKEN PIECES ON BONES MARINATED IN YOGHURT AND SPICES, ROASTED IN TANDOOR OVEN SERVED WITH MINT SAUCE

SEAFOODJHINGA NISSA (8 PRAWNS) (G/F) $16.00PRAWNS MARINATED IN SPICES, YOGHURT AND ROASTED IN TANDOOR SERVED WITH MINT SAUCE

PRAWN KOHLIWADA (7 PIECE) (D/F) $16.00PRAWNS MARINATED IN ZESTY SPICES AND DEEP FRIED TO CRISPY GOLDEN PERFECTION

INDO-CHINESECHICKEN 65 $18.00CHICKEN DEEP FRIED TO A GOLDEN COLOUR IN HYDERABADI STYLE

CHILLI PANEER (DRY OR GRAVY) $17.00STIR FRIED INDIAN GOURMET CHEESE AND CAPSICUM COOKED IN TANGY SPICY SAUCE

CHILLI CHICKEN (DRY OR GRAVY) $18.00STIR FRIED CHICKEN COOKED IN CHEF SPECIAL TANGY SPICY SAUCE