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MEETINGS & EVENTSBY GATEWAY CASINOS

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CASCADES CASINO RESORT

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CASCADES CASINO RESORT TABLE OF CONTENTS

TABLE OF CONTENTS

Floorplan ................................................................................................................... 4 Room Capacities Chart ............................................................................................. 4 Room Description ..................................................................................................... 5 Chef Spencer Watts .................................................................................................. 7Catering Package 2018/2019 .................................................................................... 8 BreakfastBuffets......................................................................................................... 8 Plated Breakfast.......................................................................................................... 9 Breakfast Enhancements ............................................................................................ 9 Plated Lunch & Dinner Appetizers .................................................................................................... 10 Mains ........................................................................................................... 11 Deserts ........................................................................................................ 12 BuffetLunches.......................................................................................................... 13 Morning and Afternoon Breaks ................................................................................. 16 Accompaniments ...................................................................................................... 17 Stationed Appetizers ................................................................................................. 19 Canapés ................................................................................................................... 20 BuffetDinners ........................................................................................................... 21 BuffetEnhancements ................................................................................................ 22 Cash Bar .................................................................................................................. 26 Host Bar ................................................................................................................... 27 Wine List ................................................................................................................... 28

Match Eatery & Public House ................................................................................. 29 Coast Langley City Hotel ........................................................................................ 30

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CASCADES CASINO RESORT FLOORPLAN

ROOM CAPACITIES CHART

Room Price Total Sq Ft Ceiling Ht Class Thtr Ovl 10 Reception Boardroom U Shape Hollow SquareCascades Ballroom $2,500 7,721 18’ 300 650 500 700 - - -Ballroom (1/2) $1,500 3,860 18’ 150 300 220 300 - - -Mackie Room $600 1,243 10’ 60 110 80 120 40 40 45Innes Room $500 1,084 10’ 40 90 50 80 40 30 40Michaud Room $500 1,008 10’ 35 90 50 80 40 30 40Michaud (A/B) $250 505 10’ 18 40 30 40 20 15 20Bedford Room $200 447 10’ 18 35 30 30 20 16 20Executive Boardroom $250 428 10’ - - - - 16 - -

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Cascades Ballroom The Cascades Ballroom is a large, versatile space that lends itself to a host of different events. With over 7,700 square feet of space and 18’ ceilings this spacious room is a great place to host your next wedding, conference, gala or special event.

Half Cascades Ballroom The Half Cascades Ballroom is a wonderful space that can be used for many different types of event. This space has just over 3700 square feet and boasts 18’ ceilings. This space can host a group of up to 200 guests comfortably.

Mackie Room The Mackie Room is locating in the left wing of the convention floor and can accommodate groups of up to 100 dependant on the room set up. This space is just over 1200 square feet and has large windows which provide natural light.

Innes Room The Innes Room is just over 1000 square feet and can host groups of up to 90 dependants on the room set up. This space can be set to suit your event needs and is a great space for meetings and private events.

ROOMS

ROOM DESCRIPTIONS

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Michaud Room The Michaud Room is a versatile space that can be split into two smaller rooms. This space is just over 1000 square feet and can host up to 85 guests dependant on how the room is set up.

Bedford Room This space is just over 500 square feet with large picture windows which provide great natural light. The Bedford Room can host groups of up to 30 guests for your next special event or meeting.

Executive Boardroom The Executive Boardroom is a large boardroom space with executive chairs that can accommo-date up to 18 guests. The Executive Boardroom comes equipped with a wireless presentation system that provides a great addition to your next meeting.

ROOMS

ROOM DESCRIPTIONS CONTINUED

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CHEF SPENCER WATTS

Chef Spencer Watts has had a passion for food and cooking for as long as he can remember. Growing up on the lower mainland, and being exposed to the vast array of fresh local ingredients available there, Spence began his culinary training in high school. He went on to graduate at the top of his culinary class. He then moved to Vancouver to pursue his culinary passion as a career.

After working in a number of restaurants, Chef Watts decided to work toward a formal education. At the age of 19, he enrolled at the Pacific Institute of Culinary arts, where he studied under Chef Patrice Suhner.

He then quickly progressed through the rankings at the Westin Grand Hotel and C Restaurant, while being trained by some of the best local talent in the culinary scene.

In 2006, as Chef De Partie of the Coast Tsawassen Inn, Spencer edged out approximately 60 competing chefs from across British Columbia to win City TV’s Vancouver Master Chef Competition at the age of 24. Spence was judged on composition, creativity, correct preparations, service practicality and taste, proper utilization of ingredients, presentation and consistency.

Chef Spencer Watts left Vancouver to open his very own restaurant, ‘Spence on the Coast’ in Sechelt, bringing his eclectic vision to the Sunshine Coast in 2007.

Spencer pioneered the Ocean Wise program on the Sunshine Coast, He wanted to push the region to be more progressive from a culinary point of view.

Spencer Watts is well known for his energetic persona and expert culinary skills that he’s brought to several cooking series and specials on the Gusto network. This includes Fish the Dish, Watts on the Grill, Spencer and Robert’s Game Day Buffet, Watts Up for the Holidays and Spencer’s “Big 30”.

His television show Fish the Dish was awarded the 2017 James Beard Award (‘‘Oscar’s of the food world’’) for best Television program.

Spencer hopes to raise awareness of sustainability, community involvement and most importantly sharing his love for cuisine.

CATERING PACKAGE 2018/2019CASCADES CASINO RESORT

8Gluten Free Items Vegetarian Items Vegan Items

Breakfast Buffets

Cypress | $19 per guestMinimum of 10 guests

Chilled Apple & Orange JuiceFresh Baked Pastries croissant, custard Danish, cinnamon swirlBreakfast Muffins power muffin, classic blueberry, lemon poppy seed

Assorted Cereals with milkPro-biotic Fruit Yogurts with almond granola toppingFresh Fruit of the Season with wild berries

Farm Fresh Scrambled Eggs chives, mozzarellaDouble Smoked BaconCountry Pork SausageRoasted Baby Potatoes, green onion

Add-on | $2 Per guestCrispy Potato Cake, roasted peppers & onions, fresh herb

Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee

Selection of Signature Teas

Whistler | $17 per guestMinimum of 20 guests

Chilled Apple & Orange JuiceFresh Baked Pastries croissant, custard Danish, cinnamon swirlBreakfast Muffins power muffin, classic blueberry, lemon poppy seed

Assorted Cereals with milkPro-biotic Fruit Yogurts with almond granola toppingFresh Fruit of the Season with fresh berries

Bagel BarBlack Forest mayonnaise, lettuce, vine tomatoSmoked Turkey cranberry mayo, lettuce, SwissAll Dressed mayonnaise, lettuce, tomato, cheddar, sprouts

Add-on | $2 Per PersonSmoked Salmon Bagel dill & caper cream cheese, red onion marmalade

Freshly Brewed Mosaic Arabica Regular & Decaffeinated CoffeeSelection of Signature Teas

Blackcomb | $15 per guestMinimum of 20 guests

Chilled Apple & Orange JuiceFresh Baked Pastries croissant, custard Danish & cinnamon swirlBreakfast Muffins power muffin, classic blueberry & lemon poppy seed

Assorted Cereals with milkPro-biotic Fruit Yogurts with almond granola toppingFresh Fruit of the Season with fresh berries




Plated Breakfast

Grouse Mountain | $21 per guestMinimum of 10 guests

Chilled Apple & Orange JuiceFresh Baked Pastries croissant, custard Danish, cinnamon swirlFresh Fruit of the Season with wild berries

Farm Fresh Scrambled Eggs, chives, mozzarellaORWest Coast Frittata, roasted vegetables, goat cheese, green onion

Crispy Potato Cake, roasted peppers & onions, fresh herbs

Double Smoked BaconORCountry Pork Sausage


Breakfast Enhancements

Craftsman Cheese Board | $9 per guestSelection of local & imported cheeses, fruit preserves, artisan mustardBreads & gourmet crackers

Eggs BenedictSmoked Salmon, tomato salsa | $9 per guestCanadian Bacon, roasted tomato | $8 per guestSpinach, caramelized onion | $7 per guest

West Coast Frittata, roasted vegetables, Goat cheese, green onion | $8 per guest

Wild Berry Parfait, almond granola, coconut yogurt | $6 each

Farm Fresh Scrambled Eggs, chives, mozzarella | $5 per guest

Crispy Potato Cake, roasted peppers & onions, fresh herbs | $6 per guest

Oatmeal, plump raisins, brown sugar | $4 per guest

Double Smoked Bacon | $4 per guest

Country Pork Sausage | $4 per guest

Pro-biotic Fruit Yogurt, almond granola | $3 each



Plated Lunch & Dinner Appetizers

All plated meals are served with warm artisan breads & butterThe same choice is required for all guests for each course except for those with dietary restrictionsA minimum of 3 courses must be selected for each guest

Appetizers

Lobster Bisque | $12Puff pastry, chive crème fraiche

Roasted Pemberton Beets | $12Goat cheese cake, walnut brittle, herb salad, roasted shallot & honey dressing

Twice Baked Gorgonzola Soufflé | $12Poached pear, Maple pancetta butter, petit greens

Spring Pea Soup | $11Bacon, crouton, olive oil

Prosciutto & Melon | $11Creamy feta, arugula & mint salad, pickled onion, pistachio crumble

Roasted Squash & Coconut Veloute | $11Pappadums, cilantro crème

Artisan Lettuces | $10Fresh raspberry, toasted almonds, shaved pecorino, burnt orange vinaigrette

Caesar Salad | $10House made dressing, focaccia croutons, fried capers, roasted garlic & parmesan crisps

Marinated Heirloom Tomatoes | $10Basil ricotta fritter, garlic crostini, lemon balsamic & olive oil



Plated Lunch & Dinner Mains

Main Course

Prime Rib | $32Yorkshire pudding, braised greens, roasted garlic puree, horseradish jus

New York Strip Loin | $31Whipped potatoes, café du Paris butter, asparagus, roasted mushrooms

Smoked Ling Cod | $31Parisian potatoes, braised Savoy cabbage & bacon, tarragon cream

Porcini Crusted Lamb Loin | $30Garlic mint gremolata, buttered potatoes, candy yams, natural jus

Slow Cooked Pork Tenderloin | $28Apricot & walnut jam, whipped potato, mustard jus

Hoisin Braised Short Rib | $28Ginger bok choy, lemongrass glazed carrots, sticky rice cake, butter sauce

Soft Baked Atlantic Salmon | $25Miso Sesame crust, spring pea & pearl onion, orange & almond butter

Roast Chicken Duo | $25Confit leg, prosciutto wrapped breast, whipped potato, squash succotash, fig jus

Roast Chicken Supreme | $22Yam pave, braised greens, peppercorn demi

Roasted Zucchini and Yam Pave | $20Cashew cream, charred tomato coulis, caramelized onion tapenade

Spiced Carrot & Ginger Dumpling | $20Mushroom & truffle broth, chestnuts, scallion garlic oil

Tandoori Chicken | $20Coconut risotto cake, coriander chutney, pappadum crisps

Butternut Squash Ravioli | $18Caper brown butter, spiced date puree, almond cookie crumble, micro cilantro

Falafel “Gnocchi” | $18Smoked eggplant puree, cauliflower gratin, red pepper relish



Plated Lunch & Dinner Deserts

Plated Deserts

Mixed Berry Pavlova | $12Meringue nest, kiwi puree, mixed berry

Raspberry Mousse | $12Short crust tartlet, almond cookie coins, lemon curd

Pecan Pie | $12Oat crust, maple molasses glaze, vanilla anglaise

Burnt Marshmallow Brownie | $12Dark cherry compote, milk chocolate anglaise

Salted Crème Caramel | $12Brown sugar tuille, fresh berries

New York Cheese Cake | $12Strawberry compote, Oreo crumble, caramel

Apple Pie Just Like Grandma Made It | $12Raisins, cinnamon & love

Passion Fruit Crème Brulee | $12Cookies, sugar crust



Buffet Lunches

French Connection | $28 per guestMinimum of 20 guests

Artisan Lettuces, selection of dressings

Salad Nicoise, albacore tuna, green bean & roasted peppers, baby potatoes, butter olivesFrench Rolls, butter

Quiche Lorraine, spinach, goat cheese, green onion

Roasted Potatoes Provencal, caramelized pearl onionsBraised Chicken, red wine reduction, mushroom ragu, sweet peasSole Normonde, rolled sole, mussels, clams, natural herb cream

Sliced Fresh Fruit with Berries

Crème CaramelFrench Apple Tart


Pan Asian | $28 per guestMinimum of 20 guests


Rice Paper Vegetable Wraps, crispy noodle, bahn mi vegetables, peanut & ginger soya dipping saucesBox Pressed Sushi, BBQ Salmon, miso & sweet soya glaze, sesame, green onion, tempura crunch

Tom Yum Soup, sweet & spicy Thai style soup with basil, mixed vegetable & prawnsSticky Rice Pouches, lotus leaf stuffed with sticky rice & braised pork

Steamed Broccoli, fresh ginger & Hoisin glazeBlack Bean Roasted Chicken, sweet sesame glazeRoasted Cod, red Thai curry & coconut sauce, Thai basil, crushed cashews


Passion Fruit Mousse CakeCoconut Panna Cotta, Mango Compote


Tex Mex | $27 per guestMinimum of 20 guests


Santa Fe Salad, sweet corn, black beans, fresh tomato, cilantro, chili lime vinaigretteVegetable Crudités Cups, avocado ranch dip

Mexican Rice, sautéed peppers & onionsMexican Street Corn, smoked paprika, lime sour cream, cilantro, queso frescoVegetarian Black Bean enchiladas, corn tortilla, enchilada sauce , sour cream drizzle

Carne Asada FajitaORChipotle Chicken FajitaFajitas come with, roasted peppers & onions, lettuce, cheese, tortillas & spicy yogurt.


Key Lime Pie




Buffet Lunches Continued...

Indian | $27 per guestMinimum of 20 guests

Artisan Lettuces, selection of dressingsRed Onion, Cucumber & Tomato Salad, yogurt dressing, cilantro

Naan Bread, grilled & served warmVegetable Samosa, stuffed with potatoes & peas, tamarind chutney

Indian Style Basmati Rice, spices, spring peasButter Chicken, tender chicken cooked in a creamy curry with Indian spicesChickpea Masala, coconut curry with braised spinach and tomato, crispy pappadumsRaita, creamy yogurt dip

Sliced Fresh Fruit with BerriesLemon & Cardamom Tart


Mediterranean | $26 per guestMinimum of 20 guests

Warm Pita Bread, red pepper hummus, tzatziki

Greek Style Salad, cous cous, cucumber, cherry tomato, kalamata olives, oregano feta dressing

Lemon Roasted Potatoes, rosemary butter Olympia Lentils & Roast Vegetables, creamy feta, Greek herb vinaigrette

Roast Chicken Breast Souvlaki, blistered tomatoes, garlic yogurt drizzleORMediterranean Salmon, lemon & basil, sundried tomato tapenade

Sliced Fresh Fruit with Fresh BerriesBaklava with Pistachio HoneyTiramisu


All American | $26 per guestMinimum of 20 guests

Corn Bread, whipped cinnamon honey butterTexas Coleslaw, classic dressing, raisins, sunflower seedsRed Potato Salad, celery, red onion, fresh herbs

Yukon Gold Mashed Potatoes, roasted garlic creamSmoked BBQ Pit Beans, molasses maple glazev

Corn on the Cob, salted butter

Southern BBQ Chicken Thighs, Carolina BBQ glazeORLightly Candied Salmon, Maple chive butter

Sliced Fresh Fruit with BerriesPecan Bourbon Pie




Buffet Lunches Continued...

Golden Ears | $24 per guestMinimum of 10 guests

House Made Soup of the Day with CrackersArtisan Lettuces with selection of dressingsVegetable Crudités Cups with buttermilk chive emulsionAssorted Chips

Add-on Salads | $2 per guest

Caesar Salad, house made dressing, focaccia crouton, fried capersIceberg Wedge, oven dried tomato, bacon, Roquefort ranch dressingQuinoa Salad, tomato, cucumber, pine nuts, cilantro, ginger soya dressingGreek Pasta Salad, cucumber, cherry tomato, kalamata olives, oregano feta dressing

Sliced Fresh Fruit Fresh BerriesNew York Cheesecake & Black Forest Cake


Choice of Any Four Artisan Wraps or Sandwiches

WrapsGreek Style Spinach wrap, roasted garlic hummus, roasted vegetables & quinoa

Greek salad with fetaMiddle Eastern Tomato wrap, herb falafel, garlic yogurt, shredded lettuce,

pickled cucumberNorth American Natural wrap, shaved roast beef, arugula, Caramelized onion,

Horseradish mayoHail Caesar Spinach wrap, grilled chicken, Caesar salad, croutons, shaved

parmesan & fried capers

SandwichesThe Hero Focaccia bun, roasted garlic aioli, sprouts, cucumber, tomato,

roasted peppers, lettuce, HavartiOld English Sourdough Kaiser, black forest ham, aged cheddar, shredded

lettuce, tomato, English mustardFall Harvest Whole wheat Kaiser, smoked turkey, cranberry mayo, lettuce, jack

cheese, oven dried tomatoNew Orleans raditional Kaiser, Fried shrimp, pickles, lettuce, old bay mayo

Hot Panini Wraps | $2 additional per guest per Panini

Super Cheese Tomato wrap, cheddar & havarti, roasted peppers, grilled vegetables, smoked paprika mayo

Cordon Bleu Spinach wrap, grilled chicken, ham, Swiss cheese, herb & garlic mayo

Big Philly Natural wrap, slow roasted beef, roasted peppers & onions, provolone, creamy Dijon

All Canadian Natural wrap, Montreal smoked meat, caramelized onion, zesty mayo & ballpark mustard



Morning & Afternoon Breaks

Murrayville | $13 per guest

Yogurt & Fresh Fruit SmoothieMixed Fruit and Nut Granola BarsAssorted CupcakesChocolate ÉclairsFreshly Brewed Mosaic Arabica Regular & Decaffeinated CoffeeSelection of Signature Teas

Walnut Grove | $15 per guest

Mixed Vegetable Crudités Cups with Buttermilk Ranch DipAssorted Spiced Nuts & Trail MixOrange & Cranberry MuffinsLemon Poppy Seed CakeFreshly Brewed Mosaic Arabica Regular & Decaffeinated CoffeeSelection of Signature Teas

Aldergrove | $17 per guest

Warm Pita Bread & Hummus with TzatzikiCheese, Crackers & GrapesBanana BreadChocolate Chip CookiesFreshly Brewed Mosaic Arabica Regular & Decaffeinated CoffeeSelection of Signature Teas

Brookswood | $19 per guest

Mini Spinach & Bacon QuicheQuinoa Bowl with Ginger Soya DressingFresh Fruit SkewersMacadamia Nut & White Chocolate CookiesFreshly Brewed Mosaic Arabica Regular & Decaffeinated CoffeeSelection of Signature Teas



Accompaniments Continued...

Healthy

Pro-Biotic Fruit Yogurts | $3 each

Wild Berry Parfait, Almond Granola, Coconut Yogurt | $6 each

Sliced Fresh Fruit with Seasonal Berries | $7 per guest

Whole Fresh Fruit | $4 per guest

Tropical Fruit Brochette, Coconut Yogurt | $7 per guest

Vegetable Crudité Cup, Buttermilk and Chive Emulsion | $6 each

Mixed Fruit & Nuts Granola Bars | $20 per dozen

Spiced Nuts | 20 guests $25 | 30 guests $35 | 50 guests $55

Dried Fruits | 20 guests $25 | 30 guests $35 | 50 guests $55

Pineapple and Mango Smoothie | $20 per pitcher

Refreshments

Regular & Decaffeinated Coffee & Teas | $4 per person

Herbal & English Teas | $3 per bag

Regular or Decaffeinated Coffee | $25 (12 cup thermos)

Regular or Decaffeinated Coffee | $45 (24 cup thermos)

Hot Chocolate | $3 per person

Soft Drinks | $2.38 each

Bottled Juices | $3.33 each

Bottled Dasani Water | $3.33 each

Perrier | $3.80 each

Sparkling Apple Juice | $18 per bottle

Juices by the Pitcher (Apple, Orange, Grapefruit, Cranberry) | $16 per pitcher

Non Alcoholic Punch | $85 per bowl (serves 50) Cranberry Juice, Pineapple Juice, Orange Juice, Sprite, Soda & a Splash of Grenadine

Alcoholic Punch | $150 per bowl (serves 50) Vodka, Cranberry Juice, Pineapple Juice, Orange Juice, Sprite, Soda & a Splash of Grenadine



Stationed Appetizers

Vegetable Crudité Cups | $7 per guestButtermilk & chive emulsionFeta & red pepper hummus

Tropical Fruit Brochette | $8 per guestCoconut yogurt

Craftsman Cheese Board | $9 per guestSelection of local & imported cheeses, fruit preserves, artisan mustardBreads & gourmet crackers

Southern Italian Antipasto | 20 guests $125 | 50 guests $250Roasted peppers, peperoncini, butter olives, prosciutto, Serrano ham, marinated vegetables & picklesFocaccia, balsamic & olive oil

Assorted Tea Sandwiches | 50 pieces $110 | 100 pieces $180— Smoked Salmon on pumpernickel, dill mascarpone, pickled shallots—Scones, raspberry jam, English cream—Cucumber, black pepper goat cheese, red onion marmalade—Montreal Smoked Meat on rye, sharp mustard & pickles

California Roll | 20 guests $100 | 50 guests $180 | 100 guests $350Crab, avocado, cucumber, tempura crunch, spicy mayo & sweet soya

Street Car Mini Samosa | 20 guests $90 | 50 guests $150 | 100 guests $280Spicy Indian yogurt, chutneys, coriander

Albacore Tuna Taco | 50 guests $300Pico de gallo, spicy avocado, cabbage & cilantro slaw, lime aioli

Poached Jumbo Prawns | 50 guests $150Sriracha cocktail sauce, lemon

Fresh Oyster Bar | Market PriceApple mignonette, cocktail sauce, lemons, horseradish

Snack Bowl | $3 per guestPretzels, nuts, potato chips

Desert Bar | $7per guestAssorted French pastries



Canapés

Cold

Dungenes Crab Cornet, Grapefruit & Vanilla Bean Mayo, Spicy Sesame Seed Brittle, Thai Basil | $32

Hawaiian Tuna Poke, Tostada, Tropical Fruit Salsa, Ponzu Reduction | $30

Smoked Salmon on Rye, Maple Molasses Crème Fraiche, Bacon Crumb, Rosemary | $28

Tomato & Red Onion Marmalade, Ricotta, Garlic Crostini | $26

Grape & Goat Cheese “Popsicle”, Toasted Pecans, Chive | $26

Smoked Beet Square, Gorgonzola, candied Walnuts, Pastry Square | $26

Dates Square, Indian Spiced Goat Cheese Mousse, Coriander | $26

Watermelon “Lollipop”, Prosciutto, Whipped Feta, Mint | $26

Hot

Crab Cakes, Celeriac Remoulade, Radish Sprouts | $32

Fried Chicken & Mini Waffles, White Truffle Mash, Old Bay Mayo | $28

Thai Style Pork Belly, Nori Chip, Tom Yum Aioli, Crushed Peanuts | $28

Indonesian Chicken Satay, Cashews, Sesame | $28

Mini Burger, Havarti, BBQ Mayo, Red Cabbage Slaw | $28

Paella Arancini, Smoked Paprika Aioli, Micro Cilantro | $27

Vegetable Spring Rolls, 5- Spiced Plum Sauce | $26

Vegetable Pakora, Tamarind Chutney | $26

Minimum Order of 3 Dozen Each, Prices Are Per Dozen

Recommended Servings:

Pre/Post Meal 4-6 pieces per guestFull Reception 8-12 pieces per guest



Buffet Dinners

Grand villa | $54 per guestMinimum of 50 guests

Artisan Rolls & butter

Farmer’s Spring Mix Selection of dressingsCaesar Salad, house made dressing, focaccia crouton, fried capersIceberg Wedge, oven dried tomato, bacon, Roquefort ranch dressingSpinach Salad, roasted mushrooms, honey lemon dressing, fried shallotsQuinoa Salad, tomato, cucumber, pine nuts, cilantro, ginger soya dressingGreek Pasta Salad, cucumber, cherry tomato, kalamata olives, oregano feta dressing

Antipasto PlatterRoasted peppers, peperoncini, butter olives, prosciutto, Calabrese salami, fruit preserves, artisan mustard, breads

Caribbean Style Rice & Beans, Long grain rice, caramelized peppers & onions, Caribbean spices, black beans

Crispy Potatoes Lyonnaise, Roasted pearl onions, herb & lemon butter glaze

Roasted Vegetables of the Season, garlic honey drizzle

Herb Falafels with charred peppers & coriander spiced yogurtORButternut Squash Ravioli, fried sage, beurre blanc, hazelnut crumb

Selection of Three Items

Pan Roasted Chicken SupremeCreamy peppercorn brandy jus, chivesORMemphis BBQ Chicken ThighRoasted corn puree, spring onionsORLightly Smoked Wild Atlantic SalmonChowder volute, fresh clams, chili oilORHoisin Braised Angus Beef Short RibGlazed carrots, lemongrass creamORCarved Slow Roasted Angus BeefMustard jus, horseradish

Selection of Cheesecakes, Tarts & PastriesFresh Fruit & BerriesFreshly Brewed Mosaic Arabica Regular & Decaffeinated CoffeeSelection of Signature Teas



Buffet Dinners Continued...

Cascades | $46 per guestMinimum of 30 guests

Artisan Rolls & butterFarmer’s Spring Mix, Selection of dressingsCaesar Salad, house made dressing, focaccia crouton, fried capersIceberg Wedge, oven dried tomato, bacon, Roquefort ranch dressingQuinoa Salad, tomato, cucumber, pine nuts, cilantro, ginger soya dressingGreek Pasta Salad, cucumber, cherry tomato, kalamata olives, oregano feta dressing


Craftsman Cheese BoardSelection of local & imported cheeses, fruit preserves, artisan mustard, breads

Basmati & Wild Rice Pilaf, spring peas

Crispy Potatoes Lyonnaise, Roasted pearl onions, herb & lemon


Herb Falafels with charred peppers & spiced yogurtORButternut Squash Ravioli, fried sage, beurre blanc, hazelnut crumb

Selection of Two Entrees

Pan Roasted Chicken SupremeCreamy peppercorn brandy jus, chivesORMemphis BBQ Chicken ThighsRoasted corn puree, spring onionsORPan Seared SalmonCoconut tikka, toasted cashew, corianderORSakura Pork Loin Roasted with Warm SpicesApple jam, rosemary jusORCarved Slow Roasted Angus BeefMustard jus, horseradish




Buffet Dinners Continued...

Starlight | $41 per guestMinimum of 30 guests

Artisan Rolls & butter

Farmer’s Spring Mix selection of dressingsCaesar Salad, house made dressing, focaccia crouton, fried capersGreek Pasta Salad, cucumber, cherry tomato, kalamata olives, oregano feta dressingGolden Beet Salad, pickled onions, almonds, raspberry vinaigrette


Scented Basmati Rice Pilaf, spring peas

Crispy Potatoes Lyonnaise Roasted pearl onions, herb & lemon


Louisiana Mac & Cheese, Creole spiced béchamel, herb bread crumb

Selection of One Entrée Item

Oven Roasted Chicken SupremeRed pepper Romesco, herb crumbleORPoached SalmonBraised fennel, sundried tomato butter




Buffet Enhancements

Savory Items

Asian Noodle Bar (Chef Attended) | $16 per guestShanghai noodles, chicken or beef & vegetables fried to order, selection of saucesServed in mini take out boxes with chopsticks

Make It Global Taco Bar | $16 per guestKorean bulgogi, teriyaki chicken, pickled vegetables, roasted cashews & Asian herbsButter lettuce wraps & assorted Asian dipping sauces

Mac & Cheese Station (Chef Attended) | $16 per guestThree cheese mac sauce & jumbo macaroniToppings—bacon & green onion, caramelized onions & chorizo, garlic & herb bread crumb, crushed potato chipsAdditional Add-ons | Market PriceButter poached lobster or shaved summer truffle

Yakitori Bar (Chef Attended) | $18 per guestSkewers of chicken thigh, beef tenderloin, pork & vegetablesSauces—sweet soya, miso butter, spicy tempura glaze,Garnishes—sesame seeds, cilantro, togarashi mayo

Chalet Fondue | $18 per guest

Swiss Melted gruyere & emmental cheese lightly scented with kirshFrench Melted Raclette & gruyere cheeses blended with roasted garlic

demi glazeItalian Melted fontina & provolone, kissed with white truffleIncludes: roasted potatoes, crisp bread, pickles, broccoli crowns and pretzel bites for dipping

Chilled West Coast Seafood Tower | $25 per guestFresh oysters, snow crab, ceviche cups, smoked salmon gravlax & poached prawnsClassic cocktail sauce, mignonette, lemons, horseradish.Additional Add-ons | Market PriceNorthern divine caviar – traditional condiments



Buffet Enhancements Continued...

Something Sweet

Dipped Cheesecake Bar (Chef Attended) | $14 per guestDark chocolate, white chocolate & caramel for dippingToppings—crushed nuts, caramelized white chocolate crumb, dried fruit, pistachio & rainbow sprinkles

Callebaut Chocolate Fountain | $12 per guestLocal & tropical fruit, torched marshmallows, éclairs & pastries, maple bacon chips

Doughnut Bar (Chef Attended) | $12 per guestGlaze & decorate fresh doughnuts with an array of candy shop items & live cotton artist

The Cup Cake Shop | $10 per guestVanilla & Chocolate Cup CakesIcings—cream cheese, vanilla, chocolate, and strawberry with an array of candy shop toppings

Ice Sculpture | Pricing Upon RequestAny design elegantly alimented



Cash Bar

Premium Selection

Highballs | $6.50Smirnoff Vodka, Seagram’s VO Rye, Gordon’s Gin, Bell’s Scotch, Captain Morgan’s White & Dark Rum

Domestic Beer | $6.50Budweiser, Kokanee, Bud Light, Alexander Keith’s Amber Ale, Steamworks Pale Ale & Pilsner

Import Beer | $7.50Corona, Stella & Heineken

Coolers & Ciders | $7.50Smirnoff Ice, Growers Peach & Apple Cider

Red Wine | $6.50Ridge Red BC VQA—Sumac Ridge Estate WineryMerlot BC VQA—Open

White Wine | $6.50Ridge White BC VQA—Sumac Ridge Estate WinerySauvignon Blanc BC VQA—Open

Pop & Juice | $2.50

Bottled Water | $3.50

Deluxe Selection

Highballs | $7.50Stolichnaya Vodka, Canadian Club Rye, Bacardi Rum, Lemon Hart Rum, Bombay Gin, Glenlivet 12 Year Old Scotch




Red Wine | $7.50Cabernet Sauvignon BC VQA—Jackson Trigs Reserve SelectCabernet Merlot BC VQA—Sumac Ridge Estate Winery

White Wine | $7.50Riesling Gewurztraminer BC VQA—Jackson Triggs Reserve SelectUnoaked Chardonnay BC VQA—Sumac Ridge Estate Winery

Pop & Juice | $2.50


*** Prices include tax ****** $150.00 bartender fee will be applied to bar sales under $350.00 ***



Host Bar

Premium Selection

Highballs | $5.65Smirnoff Vodka, Seagram’s VO Rye, Gordon’s Gin, Bell’s Scotch, Captain Morgan’s White & Dark Rum




Red Wine | $5.65Ridge Red BC VQA—Sumac Ridge Estate WineryMerlot BC VQA—Open

White Wine | $5.65Ridge White BC VQA—Sumac Ridge Estate WinerySauvignon Blanc BC VQA—Open

Pop & Juice | $2.38


Deluxe Selection

Highballs | $6.52Stolichnaya Vodka, Canadian Club Rye, Bacardi Rum, Lemon Hart Rum, Bombay Gin, Glenlivet 12 Year Old Scotch




Red Wine | $6.52Cabernet Sauvignon BC VQA—Jackson Trigs Reserve SelectCabernet Merlot BC VQA—Sumac Ridge Estate Winery

White Wine | $6.52Riesling Gewurztraminer BC VQA—Jackson Triggs Reserve SelectUnoaked Chardonnay BC VQA—Sumac Ridge Estate Winery

Pop & Juice | $2.38


*** Prices do not include taxes or gratuity ****** $150.00 bartender fee will be applied to bar sales under $350.00 ***



Wine List

Whites

Sumac Ridge Estate Winery, Ridge White BC VQA | $27

Jackson Triggs Reserve Select, Sauvignon Blanc BC VQA |$27

Open, Sauvignon Blanc BC VQA | $28

Jackson Triggs Reserve Select, Cabernet Sauvignon BC VQA | $29

Sumac Ridge Estate Winery, Unoaked Chardonnay BC VQA | $29

Sumac Ridge Estate Winery, Sauvignon Blanc BC VQA | $29

Inniskillin Okanagan Estate, Pinot Grigio BC VQA | $31

See Ya Later Ranch, Riesling BC VQA | $35

Vintage Ink, Wild White BC VQA | $38

See Ya Later Ranch, Chardonnay BC VQA | $47

Sparkling

Ruffino, Prosecco Italy | $46

Jackson Triggs Reserve, Methode Classique BC VQA | $48

Steller’s Jay, Brut BC VQA | $50

Reds

Sumac Ridge Estate Winery, Ridge Red BC VQA | $27

Open, Merlot BC VQA | $27

Jackson Triggs Reserve Select, Merlot BC VQA | $29

Sumac Ridge Estate Winery, Cabernet Merlot BC VQA | $31

Inniskillin Okanagan Estate, Cabernet Sauvignon BC VQA | $33

Jackson Triggs Reserve Select, Shiraz BC VQA | $33

Inniskillin Okanagan Estate, Pinot Noir BC VQA | $35

Vintage Ink, Whiskey Barrel Aged Red BC VQA | $43

Vintage Ink, Rebel Red BC VQA | $43

See Ya Later Ranch, Majors Block BC VQA | $53

Rose

Open, Rose BC VQA | $27

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MATCH EATERY & PUBLIC HOUSE

Match Eatery & Public House is a modern Public House with a casual and inviting atmosphere. Our menu offers clean, classic food choices with a modern twist.

Match strives to provide a full entertainment experience to all of its guests. It is the best place to watch your favourite game or take in the big fight, and on the weekends, to enjoy DJ’s and special event entertainment.

ENTERTAINMENT:

Weekend/Event Night: Live DJ’s

MATCH EATERY & PUBLIC HOUSE HOURS:

Sunday – Thursday: 10am – Midnight

Friday & Saturday: 10am – 2am

MATCH EATERY & PUBLIC HOUSE

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The Coast Langley City Hotel & Convention Centre at the Cascades Casino Resort is not your average hotel. Whether you are staying for business or pleasure, we aim to make your stay unforgettable! We have an incredible array of amenities & entertainment options to make that happen. We are conveniently located within walking distance of shopping, restaurants & more.

Our exceedingly comfortable newly refreshed guest rooms provide a great place to refresh and come standard with complimentary high-speed wireless Internet, local calls and parking.

Our beautiful 26,000-square-foot convention centre has the versatility to host everything from intimate gatherings to large weddings and conventions. Your guests will have 80,000 square feet of fun at their disposal at the onsite Cascades Casino Resort.

Cascades features over 1,000 of your favorite table & slot machine games as well as a semi-private poker room.

Relax and enjoy the cuisine at one of our wonderful dining options: Match Eatery & Public House or The Buffet. You will also find a Starbucks right onsite within the Hotel lobby.

COAST LANGLEY CITY HOTEL & CONVENTION CENTRE

CASCADES CASINO | 20393 FRASER HIGHWAY, LANGLEY, BC, V3A 7N2 | CASCADESCASINO.CA

meetings & events › coast-hotel-and... · guests for your next special event or meeting....

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