medhat cv 2015 92
TRANSCRIPT
Dr:
Me
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at
ElB
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mi
20
15
CU
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VIT
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Multi-certified Expert In Food Safety And Labs Accreditation
Specialist whose qualifications include master degree in food
science; PhD, iso 17025+ 22000; and detailed knowledge of
management tools, and best practices. Wide years of experience in
the FSMS and lab accreditation; Regulatory Compliance and
information assets for companies and organizations
Gentlemen: I have several years in Food
Science and Technology with emphasis in
Food Analysis. I’m looking for good
opportunity over the world which
ameliorates my skills to improve my
future.
Thanks &
B.R Dr:Medhat M. EL-Bayoumi
2 | P a g e CV (Curriculum Vitae – 2015) Medhat ElBayoumi
Personal Data:
• Name • Date of birth • Place of birth • Nationality • Marital state • Military service • Languages
• Address
• Phone • Cell phone • Email
• MEDHAT MOHAMED ELBAYOUMI • 16 November , 1976 • Cairo – Egypt • Egyptian • Married • Exempted • Arabic (Native language);English spoken
and written (TOEFL) • 16; HASAN HAMADA from ELEROBA ;behind ELNIL
BADRAWY Hospital KORNISH ELNIL MAADI • (+202) 252 83 881 • 0100 45 89 703 • [email protected]
• eg.linkedin.com/pub/Medhat-ElBayoumi/20/53a/b63/
Academic qualifications Qualification Institution Country
PhD in Food Science (Food Safety Management
Systems)
Faculty of Agri. Ain Shams Un. Egypt
Qualification Institution Country
Master Degree in Agriculture Science (Food
Science)
Faculty of Agri. Ain Shams Un. Egypt
Qualification Institution Country
Bachelor of Agriculture (Food Science)
Faculty of agri. Ain Shams Un. Egypt
3 | P a g e CV (Curriculum Vitae – 2015) Medhat ElBayoumi
Training
Year Course Title Provider Country
August. 2008 ISO/IES 17025 internal auditor SGS provider Egypt
Oct. 2008 Time management SGS provider Egypt
Oct. 2008 Code of integrity SGS provider Egypt
Oct. 2008 Management change SGS provider Egypt
Feb.2009 auditor ISO 22000;Certified auditor from IRCA
Ex instructor Egypt
March 2009 LIMS(lab information management system ) lab excellence SGS Belgaum
Egypt
2009 March Lean management Pascal Sutz SGS France Egypt
Nov.2009 Advanced workshop on applications of
recombinant DNA procedures for potential use in the diagnosis of pathogens
Cairo MIRCEN Egypt
sWebinar; seminar and presentation
Year Title Provider Country
Feb 2009 Workshop on the harmful of melamine and world trade problems(MONIQA forum)
Seminar Faculty of agri. Ain shams un.
Egypt
22.Sep. 2010 Nutritional and Allergen Labeling and Claims – FDA & USDA products
Webinar SGS(with
interactive)
Internet
29.sep.2010
Presentation of CTS Global Competence
Support Center
Seminar SGS(with
interactive) Internet
18.Oct -2010 Contract review and potential claims Seminar
SGS(with interactive)
Internet
3. Nov. 2010 WHICH GFSI STANDARD SUITS FOR COMPANY'S NEEDS THE BEST?
Seminar SGS(with
interactive) Internet
4. Nov. 2010 HOW TO EFFECTIVELY IMPLEMENT FSSC
22000
Seminar SGS(with
interactive) Internet
Work experience:
4 | P a g e CV (Curriculum Vitae – 2015) Medhat ElBayoumi
December 2014- Onward April 2011- Onward September 2009- Nov.2010
Colors for research business manager and lab director
• Molecular biology facilities • Tissue culturing facilities • Sequencing facilities
Colors for testing food labs ;Founder; Shareholder and GM
• CTS Africa lab manager • Follow up KPI's for chemical and microbiological lab (Africa region
lab manager ) April 2009 - April 2011
• Customer service. Manager Food Labs ) SGS Egypt – multi food lab 1. Review offers and quotations for the required testing services 2. Reviewing customer requests 3. Follow up the sample registration and reporting process and
distribution of samples to the assigned laboratories 4. supervising the Invoicing to customers 5. supervising Subcontracting testing services 6. Ensuring the test reports are issued within the pre-defined time scale 7. Technical reply on customer inquiries (sustainability) 8. supervising Customer satisfaction surveys 9. Receiving customer complains 10. Marketing the lab services
2008 Jan– Oct.2010 • Lab. manager (Microbiological Lab. ) SGS Egypt – multi food lab 11. Planning the lab daily work 12. Monitoring the lab analytical performance 13. develop & update nonstandard & internally developed standards 14. validation of test results and data analysis 15. Improvement for any new test methods and prepare validation
protocol and reports of it 16. prepare RCA; corrective & preventive action for any technical NC
coordinating with QHSE 17. responsible for Analytical training includes theoretical and practical
parts for any new staff members 18. Ensuring the quality of lab operations 19. Technical support for CS executive if any 20. Met and reply for the accreditation assessors ; client assessors
Sept. 2008 -Nov. 2009 SEKAM project
• Up –Sourcing lab. (Microbiological lab consultant ) • Gap analysis • Lab. layout and Lab. interior design • Technical assistance ( update test methods & equipment needs,
training ; validation ) • Preparation and implementation of ISO 17025 requirements (SOP,
WI, FORMS ….) • Lab. management
SEKM group – ATOS lab. 2007 July –Jan. 2008 • Microbiological lab. section head deputy
SGS Egypt – laboratory services unit (Microbiological Lab. )
5 | P a g e CV (Curriculum Vitae – 2015) Medhat ElBayoumi
2003-2007 • Section Head deputy Food development Center (FDC) Microbiological lab
2003-2007 • Library coordinator Food development Center
2000- 2003 • Microbiologist Food development Center Microbiological lab
1999- 2000 • Analyst Food industrial holding company Egypt; Food development Center (FDC) General analysis laboratory wet chemist ; HPLC basics; GC basics
Job Description (historical data): 1999-2000 • Title : analyst
• Employer : Food development center • Lab. : General analysis laboratory + HPLC lab + instron lab • Job Description:
o Perform the chemical analysis of food & agricultural and environmental
products and additive matter e.g. caned juice & jam , canned fish , coloring materials , different types of animal feeds , edible oil &fat , dairy products (milk , yoghurt , processed cheese ) , Honey, soft drinks ……….etc.
o Sampling of food & agricultural products and additive matter from the factories under umbrella of Food industries holding co.
o Deputy of pilot plan bakery unit (for bakery manufacturing and development )
Food , environment and Agricultural Products, • Water and waste water • Edible oil • Fruit and fruit products • Tomato past • Meat and meat products • Animal feeds • Soil analysis • Sugar , Honey • Grain ,and its products • instrumental analysis by instron
May 2000-oct 2000 • Title : analyst • Employer : Food development center • Lab. : GC LAB • Job Description:
o Determination of fatty acid composition GC o Determination of cholesterols o Flavors prints o Chemical analysis of water and waste
water o Tutor for water and waste water analysis
6 | P a g e CV (Curriculum Vitae – 2015) Medhat ElBayoumi
Oct2000 – Jull 2003 • Title : Microbiologist • Employer : Food development center • Lab. : Micro lab. • Job Description:
Working under ISO criteria as follows: 1. ISO 7218 for microbiological examination of food and feed
stuff General rules for microbiological examination. 2. ISO 16140. Validation protocol of Microbiology methods 3. ISO 19036 Estimation of uncertainty in microbiological
measurements. Quantative uncertainty in microbiology lab. 4. ICMSF Sampling and sample handling in microbiological
laboratory. 5. ISO 6887-1;2;3;4 preparation of test samples 6. ISO11133-1 Guidelines on preparation and production of
culture media –part -1 General guideline on quality assurance of culture media on the laboratory.
7. ISO11133-2 Guidelines on preparation and production of culture media –part -2 Practical guidelines on performance testing of culture media on the laboratory.
8. ISO 4833 Horizontal method for the enumeration of microorganisms-Colony- count technique at 30˚C.
9. ISO 21528-2 Horizontal method for the enumeration of Enterobacteriacea -Colony- count technique.
10. ISO 21527 Horizontal method for the enumeration of Yeast and Mould -Colony- count technique.
11. ISO 4832 Horizontal method for the enumeration of Coliforms-Colony- count technique.
12. ISO 6888-1&2 Horizontal method for the enumeration of Coagulase –positive staphylococci.
13. ISO 16649-2 Horizontal method for the enumeration of E coli-Colony- count technique.
14. NMKL NO.125 enumeration of thermo tolerant Coliforms 15. ISO 6579 Horizontal method for the detection of
Salmonella ssp. 16. ISO 11290-1 Horizontal method for the detection of
Listeria ssp.& Listeria monocytogenes 17. ISO 7976 Enumeration of clostridium preferences 18. ISO 7932 Enumeration of Bacillus cereus 19. ISO 15213 Enumeration of Sulfite red Bacteria 20. spore former 21. ISO 13720 Enumeration of Pseudomonas aeruginosa 22. SMWW 1995 Enumeration of Enterococcus 23. ISO 11731-2 Horizontal method for the detection and
enumeration of Legionella sp 24. SMWW Enumeration of Fecal streptococci 25. Compendium Horizontal method for the detection of 26. Shigella sp 27. Wiled yeast 28. MIC (antifungal and antibacterial activity) to covering
o Food spoilage o Food sampling plans and Initial sample Handling o Detection and Enumeration of pathogenic and Toxigenic
7 | P a g e CV (Curriculum Vitae – 2015) Medhat ElBayoumi
Bacteria o The Microbiological Examination of all matrices like.
♦ Meat &Meat products ♦ dairy products ♦ Frozen Food ♦ Canned Foods ♦ Cheese ♦ Starch &Sugars ♦ Fruit &Vegetables
o Specific examination for( water & environment) o Analysis of Medicinal plants (MIC) o cosmetic analysis under FDA criteria o HYGIENE MONITORING OF TEXTILES USED IN THE FOOD INDUSTRY
June 2003 – 2007 • Title : library coordinator • Employer : Food development Center • Job Description:
Coordinate the food development center library and update the references
2003 – jul.2007
• Title : Technical Manager deputy • Employer : Food development Center • Job Description:
• follow-up day-to-day operations • Drawing, preparing and testing samples • Supervision of test performance • Performing the general chemical tests for �food and
agricultural samples
jul.2007 – January .2008
• Title : Section head deputy & micro lab QR • Employer : SGS Egypt • Lab. : Laboratory service unit - microbiological Lab at SGS. • Job. description :
o Supervise & follow-up day-to-day operations o Lab. Accreditation Participated in qualifying of SGS
micro lab. to be comply with ISO 17025 requirements and accredited by UKAS ( united kingdom accredited services )
o Review & approve all testing certificates &reports issued o Approve internal reports issued o Identify & evaluate responsibilities and job description of
lab staff & monitor the performance their performance, in conjunction with the Lab. Services Unit Manager, on the following: -------
• Drawing, preparing and testing samples • Supervision of test performance • Performing the general micro tests for food and
agricultural samples , • Implementation and perform the microbiological
analysis based on ISO methods Jan .2008– Oct. 2010 • Title : Micro Lab. Manager
• Employer : SGS Egypt • Lab. : Microbiological lab.
8 | P a g e CV (Curriculum Vitae – 2015) Medhat ElBayoumi
• Job Description: • Supervise & follow-up day-to-day operations and Ensure
implementation of the Quality system • Monitor & follow-up financial & purchasing issues for the Lab
Unit, in conjunction with Top Management, to facilitate work flow
• Prepare & review training plans, in conjunction with the HR Manger & IQM, and follow-up its implementation
• Corrective actions, Preventive action and root cause analysis • Approve any sub-contractor/third party for which Lab. Unit will
need services • Follow-up & resolve any customer complaints, in conjunction
with the QM • Follow-up test performance monitoring program conjunction
with Section Heads • Approve the methods and studies used to examine the test
method validity • Delegate authority of Section Heads & Technicians • Select the standard test method suitable for the Labs activities
and scope, and ensure availability to all concerned staff, and monitor its updating
• Maintain & keep up suitable Lab environment to carry out the tests
• Maintain health & safety environment • Identify responsibilities and job description of division staff • Monitor the performance of division staff • Ensure implementation of the Group Code of Ethics • Approve holiday’s requests for all staff within the Lab Unit •
Achievements • Inspection1999-2003
(Iraq.gov )(OIL substitute FOOD)
• Agreement between the Egyptian Gov. and Iraq Gov. (food and petrol agreements) one of the team of inspectors how’s insure the quality of Egyptian gods exported for Iraq republic. (Oils- fats –detergents-…etc.)
• quality control of factory
QAHHA
• One of the teams how’s receiving and insure the QAHHA factory for concentrates and jams for receipt and quality control of the factory
• Inspection2005-2007 (seria.gov)
• Agreement between the Egyptian Gov. and seria Gov. (cereal agreement) one of the team of inspectors how’s insure the quality of Egyptian rice exported for seria republic.
• Accreditations2008-2009 SGS Egypt
• Lab. Accreditation leader of the team in qualifying of SGS micro lab. to be comply with ISO 17025 requirements and accredited by UKAS ( united kingdom accredited services ) • Lab. Accreditation leader of the team in qualifying of SGS micro lab. to be comply with ISO 17025 requirements and accredited by EGAC
• Laboratories – Business plan
SGS Egypt
• Business plan was prepared for • Microbiological lab. – upgrading • Budgeting 2008-2009;2009-2010 (Micro lab SGS)
9 | P a g e CV (Curriculum Vitae – 2015) Medhat ElBayoumi
• CTS Africa lab KPI 2009
• Monitoring and follow up KPI's for chemical and microbiological lab (Africa region lab manager )
• update Quality procedure - Dec 2008;2009;2010
SGS Egypt
• Update laboratory quality Manual
• Management of Lab. upgrading & Implementation of quality system SEKEM (ATOS) lab.
Gap analysis Design of Lab Infrastructure & Layout Technical Training Implementation of ISO 17025 Quality Management
System Implementing the SGS quality system within the labs Awareness & Training on ISO 17025 Documentation (Quality Manual, SOP, Work Instruction) Implementing QA/QC system Validation of testing methods Support in implementation of Proficiency Testing
programs Internal Audit Management Review Proposing to Accreditation Body Attendance of Assessment Ongoing support on corrective actions for any non-
conformities Granting access to SGS test methods
Technical advisor for accreditation) CO- NAME Providing 1 SGS FTE (ISO 17025) 2008 2 SEKEM (ATOS) Consultation 2009 (ISO 17025) 3 EL-DAHLIA CO for
herbs and spices Consultation 2011 (ISO 17025)+ technical training for chemical and microbiological labs
4 FARAGALAA Consultation 2011 (ISO 17025) 5 Dehydrofood technical training for chemical and microbiological labs 6 Cairo MERCIN Ain
shams university Consultation; training 2011 (ISO 17025) water project
7 Sohaj university (fac. Of science(genetic lab)
Consultation; training 2011 (ISO 17025)
8 Sohaj university (fac. Of art(archeology lab)
Consultation; training 2011 (ISO 17025)
9 COLORS labs (life science labs; chemical and microbiological food and environmental labs)
Consultation; training 2011 (ISO 17025)
10 | P a g e CV (Curriculum Vitae – 2015) Medhat ElBayoumi
10 KAFR ELSHEKH university (fac. Of veterinary )microbiological lab
Consultation; training 2011 (ISO 17025)
11 EL-NADA MILLING
12- AUC Desert development
center )
13- Facility of medicine BENHA university 14-Techno labs 15-IFT labs (FOR FEED)
Consultation; training 2011 (ISO 17025) Consultation; training 2011 (ISO 17025) Awareness, training 2012 (ISO 15189) Lab layout; infrastructure 2013 (ISO 17025) Consultation; 2013 (ISO 17025)
16-EMTNAM CO 17-FDC 18-Egypt co. for starch and glucose
Lab layout; infrastructure; Training 2013 (ISO 17025) Training 2013 (ISO 17025) Training ISO 7218 theoretical and practical
19-facality of engineering Fayoum UN. 21- IFM (Dubai ) 22-Masters (Istanbul) 23- Getrac emirates. (Dubai ) AGMAN 24- Facility of medicine microbiology lab Alexandra un. 25 ELWATANYA poultry
Consultation; 2013 (ISO 17025) PROJECT ISO 22000 training course 5days (understanding standard requirements for FSMS) 11-2013 training course (Food Hygiene And HACCP: Principles & Application 4-2014 training course (Biological and chemical analysis in governmental laboratories under ISO 17025) consultation ISO 15189 PROJECT 2014 training course (GLP Criteria in labs) 2014
11 | P a g e CV (Curriculum Vitae – 2015) Medhat ElBayoumi
26- Getrac emirates For (S-FDA) 27- Getrac emirates For (S-FDA) 28- Facility of medicine ASSUTE un. 28- Facility of Agriculture Ain shams UN. 29- Arid land agricultural laboratory 30 –Sadat university 31 –colors for research lab
HACCP System and its implementation 2015 GHP and GMP for food handlers 2015 consultation ISO 15189 PROJECT 2015 Consultation; 2015 (ISO 17025) PROJECT Pesticide residue lab Consultation; 2015 (ISO 17025) PROJECT Chemical labs Consultation; 2015 (ISO 17025) PROJECT Genome lab Labs director and Consultation; 2015 (ISO 17025) PROJECT Genome lab
Other qualification • auditor ISO 22000 (ARICA certification ) • Six Sigma concepts • Statistical quality control(;SAS;ANOVA) • ISO9001 (internal auditor) • planning for top quality • Project management • KPI for staff & labs • validation method under ISO 16140 and calculation of uncertainty
according to ISO 19036 • Trainer on The Effectiveness of implementation of ISO 17025 • Participated in some scientific assessments studies • GAP analysis for labs • GLP(Good Laboratory Practice) • HACCP(Hazard Analysis of Critical Control Points) for manufacturing
Publications
• Studies on the technological use of Jerusalem artichoke in food processing. M.Sc. Thesis, University of Ain Shams, Faculty of Agriculture, Department of Food Science, 2006.
• use of Jerusalem artichoke for bread and noodles making; 2004; • Implementation of ISO 22000 as a Food Safety Management Tools in
Wheat Milling Industry;2013, World Journal of Dairy & Food Sciences 8 (1): 27-37, 2013
12 | P a g e CV (Curriculum Vitae – 2015) Medhat ElBayoumi
• use of Jerusalem artichoke in food processing (2013) Book; lambert publisher; Germany http://www.amazon.com/Use-Jerusalem-Artichoke-Food-Processing/dp/3659330256 ISBN-13: 978-3-659-33025-4
Membership • AMC(American Society for Microbiology) (membership No: 56630122) • Egyptian society for quality (license No: 1481) • ASQ (American society of quality) (membership No: 65376601)
Master trainer Food Safety Courses (Highfiled)
Tutor Number: (21494)
1. HABC Level 2 Award in Food Safety for Manufacturing (QCF) (Tutor) 2. HABC Level 2 Award in Food Safety for Manufacturing (Refresher) (Tutor) 3. HABC Level 2 Award in Food Safety for Retail (QCF) (Tutor) 4. HABC Level 2 Award in Food Safety in Catering (QCF) (Tutor) 5. HABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF) (Tutor) 6. HABC Level 3 Award in Food Safety Supervision for Retail (QCF) (Tutor) 7. HABC Level 3 Award in Supervising Food Safety in Catering (QCF) (Tutor) 8. Level 1 Award in Food Safety for Manufacturing (Tutor) 9. Level 1 Award in Food Safety for Retail (Tutor) 10. Level 1 Award in Food Safety in Catering (Tutor) 11. Level 2 Award in HACCP for Catering (Tutor) 12. Level 2 Award in HACCP for Manufacturing (Tutor)
CERTIFICATION
I, the undersigned, certify that (i) I was not a former employee of the Client immediately before the submission of this proposal, and (ii) to the best of my knowledge and belief, this CV correctly describes my qualifications, my experience, and me. I understand that any willful miss-statement described herein may lead to my disqualification or dismissal, if engaged.
Signature
Date of Signing
MEDHAT ELBAYOUMI
/ /201