measuring and portioning devices
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MEASURING A
ND
PORT
IONIN
G DEVIC
ES
Recipe ingredients must be measured precisely, especially in the bakeshop, and foods should be measured when served to control portion size ond cost.
Advantages: preparation and service easier, more precise.
Measurements may be based on: *weight: grams, ounces, pounds *volume: teaspoons, cups and gallons
Thermometers and timers are also measuring devices
Portion scale
Portion scoop
Liquid measuring cup
Dry measuring cups
Ladles