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Thanksgiving Day Buffet Dinner

Entertainment provided by Harpist Beth Dechent

Menu Chilled Shrimp Cocktail

Fresh Baby Green Salad

Fresh Fruit with a Fondue

Country style Potato Salad

Fresh Tomato Basil Mozzarella Salad

Festive Chicken Salad (w/ walnuts,

apples, and Cranraisins)

Tortellini Antipasto Salad

Crab Bisque

Deviled Eggs

Asparagus

Cheese Display

Roasted Tom Turkey

Prime Rib

Smithfield Country Ham

Chefs Fresh Catch

Traditional Stuffing

Chef’s Manicotti

Mashed Potatoes with Gravy

Cranberry Sauce

Sweet Potatoes

Green Beans

Fall Blend Vegetables

Mashed Potatoes with Gravy

Reservations Required Call BJ Douglas – 804.275.7865

Why cook? Bring your family to

Meadowbrook and let Bobby’s crew do the dishes!

Join us! Thursday, November 28th

Dinner served

11:30 A.M. to 2:00 P.M. Adults $27.50++

Children 5 to 12 years old $13.75++

(Children 4 and under eat free)

Meadowbrook and Chesdin

Connection

Connection Meadowbrook and Chesdin

Connection

Traditional Holiday Desserts

Coffee and Tea

November 2013

What’s Inside? Chesdin FALL Festival ………………………….Page 2 Changes to Chesdin (You’ll LIKE it!) ......Page 3 New Operating Hours ……………………….Page 6 Save the Date – November 22nd ………….Page 9 Women of Meadowbrook …………………..Page 10

Do you remember what you were doing on November 22, 1963?

Check out this month’s “What’s Your Story”, page 11, and find out what one of our Meadowbrook Members remembers!

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.

Who’s Who at Meadowbrook and Chesdin

s

A word from our General Manager

This morning I noticed the frosty white ground for the first time this season. It reminded me that winter is not far away. How lucky we are to experience the holiday months in Virginia, where days are warm and we can continue to enjoy the course throughout the winter season. At Meadowbrook you’ll enjoy lush green fairways. I encourage you to take advantage of what makes golf outstanding here at Meadowbrook and Chesdin. November is the perfect time to invite your non-member friends try out our courses. Guest fees are the lowest of the season! For non- golfers, the fall and winter months bring forth the finest social season of the year. It all starts with the Fall Festival at Chesdin November 9th. Then enjoy the elegant setting at MCC where you’ll savor Bobby’s fantastic Thanksgiving dinner. Trailing right behind you’ll see our Meadowbrook clubhouse literally transformed into a spectacular holiday wonderland compliments of the talented decorators in our Women’s Club. Meadowbrook and Chesdin beckon you. Either clubhouse is a place that you’ll be proud to bring your family and your friends as you celebrate this festive season. Chesdin even has a brand new menu starting November 1st! Whether you’re considering a private or business gathering, one of our two clubhouses will offer the food and festivities that will cater to your palette. Wishing you and your family plenty of togetherness and relaxation this holiday season … see you around the club!

~Rich Wolkiewicz

Meadowbrook and Chesdin welcomes these new members!

Shanna Kabatznick – David Pollard – Patricia Richards

Paterson Brown – George Bryant – Janie Sanford – John Upton

Welcome Back, Melissa and Bill Gillette!

Free Month’s Dues* for NEW members only! *Refer a friend who applies for membership during your first 30 days of membership and we’ll credit you the amount of your referral’s dues on your December billing! Questions? Call Diana Le’Gere, Membership and Marketing Director, at 804.837.1861

Chesdin

Fall Fest Party

FUN, LIVE MUSIC and GOOD

CONVERSATION! Open to all Chesdin Residents (Members & Non-Members) and

Meadowbrook Members! Leave the kids at home and kick back with your neighbors

for a fun night at the clubhouse!

Enjoy the music of: What’s On Tap Band

November 9, 2013 7:00 P.M. to 11:00 P.M.

Tickets $24.95 per person Includes music and heavy hors d’oeurves

Tap Specials and Cash Bar available!

Reasons to be thankful: God’s Grace, Family, Laughter, Rainbows,

Freedom, Golf, Employment, Changing Seasons, Love….

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Thursday, November 14th 7:00 P.M.

If you love books, this is the group for you! Join us for drinks and discussion. For info: contact Elaine DeVoss elained619@aol.com

November 13, 2013

Meadowbrook Country Club

5:30 P.M. to 7:30 P.M

Upstairs in the Meadowbrook Room.

John Sarrett, Financial expert from Virginia Asset Management joins us for

panel discussion on Wealth Management – everything you need to know and

were afraid to ask. You won’t want to miss it!

No Cost to Meadowbrook and Chesdin members. 2 FREE Guest Tickets for each member.

Complimentary Hors d’oeurves! Reservations are required. Call Laurel at 804.590.0031

It’s YOUR Clubhouse. EXCITING Changes and NEW Events Coming to Chesdin!

Bring your family and friends and let us serve you.

NEW Menu begins November 1st - MORE selections, HEALTHIER options!

Monthly Wine-Down-Wednesday Ladies Night! Open to all Chesdin ladies.

Come and experience our new menu. Bring your family and friends to enjoy a family dinner in the neighborhood.

Or start a new weekly tradition with our Friday Night Family Buffet. Just $13.95++ adults / $4.95++ kids.

… Unexpected Encouragement, Supportive Friends, Forgiveness, Great Food, Golf, Heartfelt Apologies, A Warm Shower, Fresh Baked Cookies …

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DATES TO REMEMBER IN NOVEMBER

Monday November 4 St. Gertrude’s Golf Tournament Noon Shotgun Start Friday November 22 RAMS Celebration for City Champions 7:00 P.M. to 9:00 P.M. Friday November 29 Gobbler Classic 9 A.M. Shotgun Start

2013 Nancy Kiger Champions

Diane Murdock-Thorp Sue Cowardin

2013 Popeye Lumpkin Champions

Chris Wirt Jarod Tackett

GOBBLER CLASSIC Friday, November 29th 9 A.M. Shotgun Start Format: Pinehurst System

The Gobbler Classic is an 18-hole event designed for players wanting to play a round of golf while enjoying the companionship of a selected partner and another two-some (decided by “Blind Draw”). The “Pinehurst” format allows players to tee off on each hole. Players then proceed to your partner’s ball to hit a 2nd shot while your partner goes to your tee shot to strike a 2nd shot. The team then makes a strategic decision which ball they will use for their 3rd shot. At this point players use alternate strokes through the hole’s completion. Prizes are distributed to the teams with the lowest scores and to other teams that place which is decided by “Blind Draw”. This means your team can win whether your team finishes first, 27th or last!

Why not make the Gobbler Classic a new Family Tradition!

$26 per player

Includes Lunch & Prize Money

Bring your Thanksgiving Guests

out to play! Guest Fee $51 – Golf, Cart,

Range, Prize Money and Lunch.

MCC GOLF NEWS

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Nancy Kiger

Champions Sue Cowardin / Diane Murdock-Thorp [132]

First Flight:

1st Place: JJ Diehl / Diane Smiley [140] 2nd Place: Susan Gallienne / Karen Smith [141] 3rd Place: Margaret McGehee / Mariann Owens [145] Second Flight:

1st Place: Susan Wertz / Brenda Whitcomb [136] 2nd Place: Lisa Cox / Nancy Kiger [138] 3rd Place: Betty Takacs / Ginny Riddle [156] Daily Low Scores

Saturday Sunday 1st Flight Gallienne/Smith Diehl/Smiley 2nd Flight Cox/Kiger Cowardin/Thorp

Popeye Lumpkin

Champions Jerrod Tackett / Chris Wirt [136]

First Flight:

1st Place: Chris Corrada / Dick Corrada [138] 2nd Place: Mike Gerrard / Bill Wisegarver [139] T-3rd Place: Brandon Hastings / John Sarrtt [140] T-3rd Place: Mark Ringel / Mac Tyler, Jr. [140] Second Flight:

1st Place: Finney Adams / Paul Ridout [142] 2nd Place: Chuck Gallienne / Billy Vass [143] T-3rd Place: Ian Finlay / John Palmieri [145] T-3rd Place: Thomas Dodson / Tom Moody [145] T-3rd Place: Jake Graves / Eric Jens [145] T-3rd Place Arlon Courington / Tom Eipps [145]

Third Flight:

T-1st Place: Pete Gotwals / Dave Lindsay [145] T-1st Place: Buddy Bennett / Wayne Bennett [145] 3rd Place: Dubb Lott / Mike Weymouth [147] 4th Place: Jim Loth / Robert Moore [148]

Fourth Flight:

1st Place: Verlan Phillips / Jack Warren [154] T-2nd Place: Pete Moss / Keith Piper [156] T-2nd Place: Rick Eckis / Jim Wester [156] T-2nd Place: Evan Green / Lance Green [156]

Popeye Lumpkin Daily Low Scores Saturday Sunday 1st Flight: Corrada/Corrada & Gerrard/Wisegarver [68] Tackett/Wirt [67] 2nd Flight: Adams/Ridout & Gallienne/Vass [69] Graves/Jens [72] 3rd Flight: Gotwals/Lindsay [71] Bennett/Bennett [72] 4th Flight: Phillips/Warren [75] Eckis/Wester [77]

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MCC Golf Shop & Driving Range OPERATING HOURS

Monday: CLOSED Tuesday – Saturday: 8:00 A.M. to 5:00 P.M. (weather permitting) *Range closes at 4:00 P.M. Sunday: 8:00 A.M. to 5:00 P.M. (weather permitting) *Range closes at 4:00 P.M. *Members are asked not to hit balls after 4:00 P.M. so the range can be cleared for Monday maintenance. GOLF CARTS ARE TO BE RETURNED TO THE GOLF SHOP BY SUNSET DAILY

Chesdin Golf Shop & Driving Range OPERATING HOURS

Monday: 8:00 A.M. to 5:00 P.M. (weather permitting) *Range closes at 4:30 P.M. Tuesday: CLOSED (Course opens for walking at noon.) Wednesday - Sunday: 8:00 A.M. to 5:00 P.M. (weather permitting) Except for Monday, the Range closes at 4:00 P.M. *Members are asked not to hit balls after 4:00 P.M. so the range can be cleared for Monday maintenance. GOLF CARTS ARE TO BE RETURNED TO THE GOLF SHOP BY SUNSET DAILY

Meadowbrook and Chesdin Members! We appreciate your patronage in the PRO SHOP.

Just a friendly reminder …

LAST DAY to redeem your 2013 Golf Shop

Tournament Credits - December 15, 2013

November Guest Fees Weekday $37 / Weekend $42

Includes golf cart, greens fee and driving range. After 2 P.M.

9 holes $18 / 18 holes $25

Daylight Savings starts November 3rd.

Repair the Greens Contest winner goes to …

Nick’s Group!

I want to thank all of you for doing a great job of repairing the greens. Please keep the special bag tags that you have as we hope to have other contests. Now that we have over seeded fairways we can start to putting the sod back and gain playability. The winners of the special event is the Nick's group, they had holes 13, 14 and 15. The winning group will enjoy a free beer and a platter of wings complements of Club management. Winners rewarded after play on Saturday the 26th of October.

~Glynn Soyars

We’re adding a testimonial section to our new website. Tell us why you chose

Meadowbrook or Chesdin to be your home course. Call Diana if you would like to help with this project! 804.837.1861

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October was the second highest attendance of the year. Chateauneuf du Pape earned wine of the month. More exciting news was the announcement of several of the upcoming events.

The November 6th Riedel Wine Tasting event is SOLD OUT! Mr. Doug Cohn of the Riedel Glassware Company will present on the tasting effects of varietal stemware. We hope to demonstrate the accentuation of the grape in a glass that was designed by George Riedel for each type or style of wine. All event participants will walk away with a tasters set of the stemware.

Because all of the stemware had to be ordered in advance, the wine club was forced to pre-sell all available seats. For all of us who have worked hard to bring this event to Meadowbrook we are extremely excited that we sold out the original forty seats and opened the doors for yet another eight bringing to confirmed total to 48. We anticipate high wine sales for the evening as a result of understanding just how big a difference the premium stemware can add to the enjoyment of the grape.

~Jerry Creehan

…Golf, Planes, Trains and Automobiles, Things That Didn’t Happen, A

Roaring Fireplace, Chocolate, Great Coffee, Intoxicating Scents, Memories, Christmas Trees, Music, Pets, Mothers, Siblings, Loyal Neighbors …

Club de Vin de MCC – 2014 Agenda January 10

February 5

March 5

April 2

May 7

June 4

July 2

August 6

September 3

October 1

November 5 December 10

New Ports

Trump Tasting

Loire Valley

Trinchero Bordeaux Blend

Napa

Barolo vs. Brunello

Born in the “USA”

Veneto/Umbrio

New Zealand

Virginian Cab Franc

Holiday Wines Christmas GALA

In Honor of

Paul Mergler

Beloved Chesdin Employee

Paul Mergler, a beloved (Lake Chesdin) Meadowbrook-Chesdin golf employee passed on Sunday, September 29, 2013. Paul was an avid golfer who played on courses around the state, including many rounds of golf at Meadowbrook-Chesdin with members and friends. Paul started working at Meadowbrook-Chesdin June 13, 2002 as a golf employee. He brought up golf carts for members, and served as a golf Marshall for golf tournaments. Most members had interaction with Paul on Saturdays and Sundays, when he would take a golf cart over to a member’s vehicle to secure their clubs in a golf cart. Prior to employment with us Paul was employed as Director of the Tidewater Heart Association for five years. He then moved to the area to work with The Virginia State Health Department where he retired after 36 years as Administrative Director of Medical and Hospital Services. Paul will be missed by members, staff and management.

~Laurel Rothenberger

Save the Date!

Don’t miss our Club de Vin MCC December Christmas Gala, a six course gourmet meal paired with some of the most exciting sparkling wines from around the world, including local wines such as the double gold winners from the Trump Winery.

Reservations are required and begin on November 7th.

The event is formal, coat and tie required, (black tie and evening gown encouraged). Foods paired by fine wine specialist sommelier Carol Colby.

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November Newsletter from the Golf Course

The fall season is always a wonderful time on the golf course. The weather is mild and the course is in good shape for some great golf days. The staff at the Lake Chesdin course has been busy maintaining the course and trying to keep up with the leaves. The number of leaves is very large, but it is not infinite. At least that’s what I tell my crew to keep them from getting discouraged! If your lawn needs to recover from summer stress, there is still time to aerify, seed, fertilize, and put down lime before the season ends. I haven’t seen any lawns in Virginia that didn’t need lime, and any time is a good time for an application. Lime helps loosen the soil, makes fertilizer more available, and provides calcium to the grass (and it is pretty cheap!). We have several projects planned for this winter, including leveling some of the tees and fairways where old irrigation lines have settled. If you have any “pet peeves” about the golf course, let me know and we will try to address them in the winter months. We are fortunate in Virginia that we can often play golf year-round, so don’t put the clubs away just yet. Come on out and enjoy some of the prettiest days of the year!

~Dick Fisher CGCS - Golf Course Superintendent

Do you enjoy writing, editing, reporting or photography? Would you like to help with brochures, ad copy, or contribute to the newsletter or website?

Join the Communications Team!

Call Diana for more information – 837-1861 Monthly editorial meetings will be held

on the 1st Monday of each month. Email diana-mcc@comcast.net if you plan to attend.

Monday, November 4 11:00 A.M.

Chesdin Clubhouse

GARY SOYERS was the winner of the 2013 Jim Malone RAMS Championship, announced at the October 23 RAMS Awards Dinner! In addition to having his name added to the RAMS championship, Gary was presented a blue sport coat which actually belonged to Jim with a RAMS insignia on the breast pocket as a symbol of his championship. Gary will present the blue coat to next year’s champion. Many thanks, to Bee Malone, for donating the jacket and for her sponsorship of the closest to the pin competition in the tournament.

Hats off to the RAMS.

The following WONDERFUL RAMS came out on the sunny, clear morning of October 21 to rake pine tags for the Tea Trail in the Gillette Garden: Ben Thorp (the organizer), Carrol Cox, Richard Willig, Herman Kiger, Gary Larsen, Cal Thompson, Nancy Kiger, Allison MacMillan, and Joe Dilday with his wonderful machine! Several truckloads were gathered and during the winter will be spread over the walking path when the next phase of the Tea Trail restoration is completed.

Great job all and a great big THANK

YOU! ~Alison MacMillan

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RAMS

CELEBRATING OUR

2013 CITY CHAMPIONS

SAVE THE DATE!

Keep the evening of Friday, November 22 open on your calendar. From 7 until 9 pm, the RAMS will be hosting a celebration for our two city champions, Lyberty Anderson and Adam Ball, at the club. For this event, there is a cash bar only. Guests are invited and may use their own credit card or charge back their club for expenses. A number of special guests have been invited, and the RAMS committee is working to obtain the services of a very special guest MC. Tickets to this event will be sold, so look for posters throughout the club to see where to purchase them. Since this is a RAMS sponsored event, we want to see a 100% turnout from our organization. This is an excellent opportunity to show off our club to our guests and to members of the media who have been invited to attend. SEE YOU THERE!

~Jim Hufschmitt

RAMS Spring Trip The Fall Pinehurst Trip has just concluded, and we’re already gearing up for Spring. The Spring trip will run from May 4 (arrival) to May 7 (departure) and not in April as previously announced. We will play Legacy on May 5 with a 9:00 am shotgun start and the Pines Course at Whispering Pines on May 6 with an 8:30 am shotgun start. Prices are as follows: 2 golfers/ room = $324 each (total $628); 1 golfer / room = $476; 3 golfers/ room = $273 each (total $819); 1 golfer + 1 non-golfer/ room = $314 = $172 (total $486); and 2 non-golfers/room = $172 each (total $344). Check made payable to the RAMS with Pinehurst listed in “memo” are due by April 1 at the latest. It’s time to sign up for the return match against the “Lakers” from Jefferson-Lakeside to be held on November 7. A shotgun start is scheduled for 9:00 am. We want a large turnout of RAMS to win this “rubber match.” The series is currently tied at 2 wins each.

DAY BRIDGE at Meadowbrook

Every Tuesday at 10:00 A.M. To reserve a place - call Cathy Keller at 271.1859

3rd Thursday of each month at 10:00 A.M.

To reserve a place - call Aili Lenhart at 271.0884

Due to the Thanksgiving Holiday, Men’s Bridge is moved to the 2nd Thursday from 10:00 A.M. to 1:00 P.M.

No Sign up Required.

NIGHT BRIDGE at Meadowbrook

Duplicate Bridge 1st Thursday at 6:45 P.M. To reserve a place - call Sue Lofquist at 275.5049

Dinner reservations are not required.

Due to the Thanksgiving Holiday, Pairs Bridge will be played only on the 2

nd Thursday at 7:00 P.M.

To reserve a place - contact Aili Lenhart at 271.0884 Or Sue Lofquist at 275.5049

Come early and enjoy Thursday night specials.

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Women of Meadowbrook

Daytime meeting: Wednesday, November 6, 2013

10:00 A.M. (Social) 10:30 A.M. (General Mtg.) Cogbill Room

Program: Quick Home Makeovers on a Budget by Michael Maszaros of Cabin Creek Interiors

Lunch:

Warm Pumpkin Soup One half Turkey, Bacon & Avocado Wrap

with Fruit and Cookies

Nighttime meeting: Wednesday, November 20, 2013

10:00 A.M. (Social) 10:30 AM (General Mtg.) Meadowbrook Room

Program:

Christmas Trivia game and make decision on a book to read for our February Book review

Used books are still being accepted

and sold by Ginny Arendall

Christmas Decorating of Club House December 2, 2013, 9:00 A.M.

All volunteers are greatly appreciated

Grand Illumination/Silent Auction December 4, 2013, 6:30 P.M.

Volunteers needed to help setup At 1:00 P.M., December 4, 2013

Bring auction items to Nancy Jakubec

Christmas Dinner and Social Friday, December 13. 2013

Details will follow.

Note cards (in sets of 20 at $10) depicting scenic spots around the club can be purchased from Nancy Kiger.

Chesterfield Christmas Mother

Submit donations to Donna Harper at the November meeting.

Chesterfield Tech students are building an arbor in the

garden. Stop by and express your appreciation and enjoy the beauty.

~Ginny Arendall

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MCC Tennis Team ROCKS!

Ladies League play is now complete with a victory over Country Club of Virginia! Now we will focus on fun play at least 3 days per week. Next fun day for guys and girls is Saturday, Nov 2 at 9:30 am. We will be celebrating the end of day light saving time! Contact Karolyn at karolyngarry@comcast.net if you and interested and available.

Chesdin Landing Clubhouse Dinner

Menu

7 REALLY good reasons to be a

Meadowbrook-Chesdin Clubhouse member

1 - Red Pepper Hummus Dip ~ $7.95 2 - Seared Ahi Tuna ~ $10.25 3 - Black and Blue Salad ~ $8.95 4 - Spinach Salad with Chicken ~ $8.75 5 - Black Angus Flat Iron Steak ~ $15.95 6 – Lump Crab Cakes ~ $19.95 7 – The Landing Burger ~ $7.25

29 new dinner items in all.

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…Limitless Possibilities, Kind People, Prayer, Joy, Sunsets, Beautiful Artwork, Sunshine, Books, Silly Moments, Celebrations –

Happy Thanksgiving!

Fifty years ago this month, Meadowbrook member Randy Campbell became a part of history. Campbell, newly graduated from Virginia Military Institute (VMI) with a degree in Civil Engineering, was in the midst of his military service when he was recommended for a post at Arlington Cemetery. The 23-year old Infantry second lieutenant reported for duty at Ft. Myer in December 1962 as a Funeral Officer in the 1st Battalion Third Infantry – The Old Guard. A few months later he was assigned to be the Officer in Charge of the Salute Battery (gun platoon). Campbell and his men were assigned to The U.S. Capitol, the Pentagon, The White House, and Arlington National Cemetery. Their duties included offering cannon salutes to arriving and departing dignitaries and participating in funerals at Arlington. According to Campbell, shortly after lunch on November 22, he was notified that President Kennedy had been shot in Dallas, Texas. Just a short time later, newscaster Walter Cronkite was on television announcing, “This is not confirmed but the President is dead.” When Mrs. Kennedy decided that the President’s final resting place would be Arlington Cemetery, Campbell was summoned to a meeting at the Pentagon to learn more about the funeral arrangements. Many generals, admirals, high-ranking police and fire officials also attended the meeting. The next day, he began carrying out his duties as a part of the funeral which continued until the President was laid to rest in Arlington on November 25, 1963.

Campbell and his wife, Julia, have been members of the club for about 20 years and enjoy the social activities and the pool. Campbell has worked for the Virginia Department of Transportation his entire career and is in no hurry to retire. Julia previously taught at Meadowbrook and Midlothian High Schools and several community colleges. She is currently a member of the adjunct faculty at John Tyler Community

College.

Campbell oversaw the firing of 230 rounds in conjunction with the funeral, including 21 rounds signaling the arrival of President Kennedy’s body at the Capitol to lie in state, 21 rounds announcing the departure to the church for the actual funeral, and the 21 rounds fired at the cemetery. Campbell explains, “It is interesting to note that during that time we did not have access to the modern methods of communication people have now – we only had a landline telephone – no cell phones, no “smart” phones, none of the high-tech communication methods that we take for granted today. The protocol was for the first cannon to fire when the Officer in Charge at the gravesite saluted. We had to locate the cannons a good distance away from the gravesite for safety reasons. We were completely out of sight of people at the gravesite. I took my command over the landline phone from the officer at the gravesite. As the officer at the gravesite raised his hand to salute, I gave the command to begin the 21-gun salute. By all accounts, our timing was excellent.” Randy Campbell grew up in the shadow of what is now Meadowbrook Country Club. “As a young boy, I worked on the farm that is now the golf course.” He graduated from Manchester High School and received a state cadetship supplemented by a football scholarship to attend VMI. Randy earned a master’s degree from West Virginia University and completed advanced studies at Carnegie Mellon University. Campbell’s dad, Arthur, was a carpenter who worked for Will Carnes. His dad’s fingerprints are on many of the houses that surround the club.

~ John Hall

John Hall

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Who’s Who at Meadowbrook and Chesdin

Meadowbrook Staff Rich Wolkiewicz, Rich-mcc@comcast.net, General Manager

Karen Howerton, Office Manager

Diana Le’Gere, Diana-mcc@comcast.net, Membership Sales & Marketing Director

Sandy Mayhew, sandy-mcc@comcast.net Event Coordinator

B.J. Douglas, Reservations /Accounts Receivable

James Hodges, Clubhouse Supervisor

Robert Davis, Executive Chef

Michael McHewitt, Bar Manager

Dean Evans, mcc-ProShop@comcast.net, PGA Professional

Steven Schraw, Green Superintendent

Phone Numbers Clubhouse 275-7865

Men’s Grill 275-7899

Golf Pro Shop 275-9189

Membership/Marketing 271-1707 / 837-1861 (cell)

Pool 275-9705

Fax 743-0980

Chesdin Staff John Bailey, John-MCC@comcast.net, Manager

Tim White, Tim-MCC@comcast.net, PGA Golf Professional

Jeremy Weaver, Jeremy-MCC@comcast.net, Food and Beverage Director

Diana Le’Gere, Diana-MCC@comcast.net, Membership Sales & Marketing Director

Laurel Rothenberger, Laurel-MCC@comcast.net Marketing Assistant

Jeanne Davis, Jeanne-MCC@comcast.net Administrative Assistant

Christian Hastings, Executive Chef

Kristin Tush, 2tushboys@gmail.com Event Coordinator

Dick Fisher, Green Superintendent

Phone Numbers Golf Pro Shop 590-0031 / 590-0032 Food and Beverage Office 590-0034

Administrative Office 590-0033

Fax 590-0035

Membership/Marketing 837-1861 (Cell)

Dining Hours Meadowbrook Country Club

Tuesday: 11:30 A.M. to 3:00 P.M. Wednesday-Friday *: 11:30 A.M. to 9:00 P.M. Saturday & Sunday *: 11:30 A.M. to 5:00 P.M.

Closed Monday

MCC Men’s Grill Tuesday- Friday: 7:00 A.M. to 7:00 P.M.

Thursday: 7:00 A.M. to 12:00 A.M. (Card Night) Saturday & Sunday: 7:00 A.M. to 7:00 P.M.

Chesdin Clubhouse Monday: 11:30 A.M. to 3:00 P.M.

Very limited food service – call the club for details!

Wednesday-Saturday: 11:30 A.M. to 9:00 P.M. Sunday: 11:30 A.M. to 5:00 P.M.

Closed Tuesday

*The Bar Lounge at MCC will remain open later than the food service

Wednesday-Sunday

Meadowbrook Board of Directors 2013 - 2014 L. Diane Murdock-Thorp President Chad Knowles VP and BY Laws Committee Chair Don Lenhart Treasurer DJ DeCicco Secretary and Finance Committee Chair Doug Malone Golf Committee Chair Lisa Cox Technology Committee Chair Bill Wisegarver Green Committee Chair Bernie Cowardin Strategic Long Range Planning Committee Chair John Hall Pool & Tennis Committee Chair Ginny Riddle Membership Marketing Committee Chair Don Lenhart Membership Retention Committee Chair Polly Moore House Committee Chair

Chesdin Board of Managers Charlie Graffeo President Keith Piper Treasurer Mark Beltrami Secretary John Sarrett Charlie Fagan Edge Carravaggio John Richard