May and June2015

FITNESS CENTRE: Located next to the spa on the 9th floor, the fitness centre has a wide range of state - of - the - art equipment for daily workouts.

Opening hours: 06.00 – 23.00 hrs.

CENTARA WATERGATE PAVILLION HOTEL BANGKOK

RELEASE YOUR MIND AND SOUL WITH A FULL BODY MASSAGE AT CENSE BY SPA CENVAREE Take a break from the bustle of busy days and treat yourself to an interlude of relaxation at Cense by SPA Cenvaree at Centara Watergate Pavillion Hotel Bangkok. Experience the ultimate in pampering when you purchase three sessions of any 60-minute body massage – you’ll also get another 60 minutes for free. The full menu of treatments is available at Cense by Spa Cenvaree.

Available from May to June, 2015Cense by SPA Cenvaree is open 10.00 am – 11.00 pm every day.

OPULENT CHOICES HONEYMOON PACKAGECelebrate any occasion with the ultimate romantic getaway with one of our sensual, sentimental Honeymoon and Romance Packages. When you surrender to one of these, you can choose from:

For reservation, please contact Cense by SPA Cenvaree at 02 625 1234 Ext. 5

A romantic dining experience, which includes a Western set menu for two people, a bottle of house wine and two glasses of champagne, and a special setting at Moom Sabai with flower decorations and a bouquet– all just THB 4,999 ++ per couple.

A romantic nighttimes packages, which features two nights stay in a Deluxe one-bedroom suite,a choice of our set dinner or spa package; (dinner includes a special setting at Moom Sabai with flower decorations and a bouquet); and an in-room honeymoon-style set up. All of this comes at just THB 12,000 net per couple.

A two-hour romantic spa package, comprised of a 30 minute

bubble bath, a 30 minute sweet honey body scrub; an

aromatherapy warm oil massage for 60 minutes, and a

complimentary flower decoration and Spa souvenir just 3,700 ++ per couple

Rates are valid from 1 February to 31 October 2015.

Centara Watergate Pavillion Hotel Bangkok 567 Ratchaprarop Road, Makkasan, Ratchathewi, Bangkok 10400 Thailand

T +66(0) 2 625 1234 F +66(0) 2 625 1235 E cwb@chr.co.th www.centarahotelsresorts.com/cwb

GRAND OPENING RELAUNCH PARTY AT CHILI HIP AND WALK

Centara Watergate Pavillion Hotel Bangkok held its “Grand Opening Re-launch Party” at Centara Watergate Pavillion Hotel’s Chili Hip and WALK. Suthikiati Chirathivat (3rd from the left), Central Plaza Hotel Public Company Ltd.’s President celebrated with Thirayuth Chirathivat (1st from the right), Chief Executive Officer at the same company, along with Sven Walter (1st from the left), General Manager at Centara Watergate Pavillion, who also acted as Master of Ceremonies. He gave a welcome speech at Chili Hip and WALK rooftop bar to start off the celebrations of what was dubbed “Luminous Night”.

HAPPENING IN AND AROUND

CENTARA EARTHCARE

Centara Hotels & Resorts has recently been awarded 2013 Earth Check Silver Certification (www.earthcheck.org) for 10 hotels within the group. Eight of the properties are part of Centara’s five-star and self-owned Grand portfolio, fulfilling a corporate target one year ahead of schedule. The environmental performance of each property is monitored against policy, benchmarking indicators against a baseline and best practices. The environmental and social impact is measured through an Earth Check Online self-assessment, with results assessed and verified by third-party auditors on an annual basis. Centara Hotels & Resorts is a strategic partner with Avitez Natural Mineral Water, which is served in a bottle that is 100% made from plants and fully biodegradable. It is available at selected hotel restaurants and outlets. Centara contributes 5 baht for every bottle of water sold to guests to the Earth Safe program a Thai-registered charitable organization If you have any interesting information for us regarding the subject of sustainability in any shape or form that you believe can be utilized within our profession, please do not hesitate to let us know. We can be contacted via email at inquirysustainability@chr.co.th

Thank you for helping us in our endeavors to make our planet greener into the future.

The honored guests included well-known press figures, celebrities and a group of Executive officers. The “Luminous Night” concept was fulfilled with the presence of all kinds of entertainments including colorful lights and the sounds of DJ Ono from MET 107 Radio. His brilliant musical stylings were accompanied by superb food and abundant beverages.

MOCHA GENOISETo celebrate the month of May, our Pastry Chef Prae Dejmongkhun has selected the best of ingredients to create his bitter-sweet ‘mocha Genoise’, including top-quality cocoa and freshly- ground coffee beans. The melting feeling you’ll experience in your mouth is typical with this delicious cake, and you won’t want to miss out on the chef’s other special dessert - a ‘Peach Melba’. Both are best enjoyed while chilling out in the open air at Moom Sabai.

Available throughout May 1-31, 2015 Moom Sabai is open from 10.00 am to 10.00 pm every day.

SMOKED CHICKEN BREAST Chill out in the open air at Moom Sabai and relax with a little taste of smoked chicken breast and mushroom quiche served with a bouquet of lettuce.

Available throughout May 1-31, 2015 Moom Sabai is open from 10.00 am to 10.00 pm every day.

TORTILLA TIMES We’ve just created a twist on this Mexican classic, using fresh wheat flour combined with mesclun salad, tossed with chicken, pieces mozzarella cheese and guacamole wrap on cream balsamic sauce sprinkled with pesto sauce. The smell of the herbs alone should focus the mind, so come and chill out at Moom sabai.

Available throughout June 1-30, 2015 Moom Sabai is open from 10.00 am to 10.00 pm every day.

STAY IN &DINE OUTWHAT’S ON FOOD & BEVERAGE

MAY - JUNE2015

FISH AND CHIPS Set atop with night city with a brilliant 360 degree views from the roof top, WALK is the perfect spot to come alive to the beat of the live music created by our well-known DJ. Enhance the experience with our speciality dishes such as salmon and chips with lime herb mayo, soft shell crab and chips with yoghurt sour cream dip, and tiger prawns and chips with garlic aioli. ‘Red Dragonfly’ is just the drink to sip with these dishes, red and warming with a hint of spice.

Available throughout May 1-31, 2015WALK is open from 5 pm to 1.00 am every day.

For reservations, contact WALK on 02 625 1234 ext. 4710 For reservations, contact INFUZE on 02 625 1234 ext 4708

RIBS AND WINGS. Up on the twenty first floor is the place to take in glamourous panoramic views, and chill out with a glass of your favorite drink. We also have a tempting menu of nibbles, including a variety of deep-fried snacks, deep-fried lamb ribs and lemongrass, served with chilled yoghurt and cucumber sauce, stir-frieded pork ribs with chili paste and hot basil, stir-fried chicken wings with soya sauce garlic, Chinese wine. Don’t forget to try our latest offering - the Dragon Martini, newest beverage exclusive to WALK.

Available throughout June 1-30, 2015WALK is open from 5 pm to 1.00 am every day.

NEOPOLITAN ICECREAM CAKE Our Iron Pastry Chef Prae will delight you with his sweetly tempting Neopolitan icecream cake, perfect with a cup of coffee or tea. Another recommendation from our chef is white cake, made from high-quality white chocolate, ideally served with a hot or cold beverage. So join us and relax on the beautiful airy terrace at Moom Sabai.

Available throughout June 1-30, 2015Moom Sabai is open from 10.00 am to 10.00 pm every day.

MANGO DELIGHT A place to celebrate at sunset, Chili Hip serves up authentic, tantalizing fusion dishes. Our Executive Chef Surapot Inthato has created a range of dishes all using mango as a key ingredient, such as pan-fried sea scallops with mango cucumber salsa and celeriac puree, macadamia-crusted sea bass fillet with a spicy green and ripe mango salad, and stir-fried prawns with a delicious side dish of aromatic crumbed mango and pineapple salsa. Come to taste the delectable mangoes at Chilli Hip, along with our special beverage promotion: ‘summer fruit shakes and smoothies.’

Available throughout May 1-31, 2015Chilli Hip is open from 5 pm to 11.00 pm every day.

For reservations, contact Café 9 on 02 625 1234 ext. 4707

Meat is a favorite staple around the globe, and right here we’re serving up fresh-cut Australian beef, famous world-wide for its healthy grass-fed flavor. Executive Chef Surapot Inthato is proud to present an extraordinary variety of the highest quality imported Australian beef. Choices include:

• Australian beef fillet medallion paired with almond potato, sautéed forest mushrooms, and unforgettable taste of chive cream and rich red wine glaze.

• Australian beef fillet cordon bleu style, with crispy French fries, and fresh honey tomato salad.

• Australian beef fillet paillard, and a wonderful combination salad which includes rocket, olives, fresh tomato, cucumber and watermelon, plus side dishes of grilled polenta and cheese triangles.

For mocktail lovers, this is the perfect time to taste our new mocktail “Kiss Dragon”, whichfeatures flavors of INGREDIENT, INGREDIENT AND INGREDIENT.

Available throughout May 1-31, 2015Café 9 is open from 11.30 am to 11.30 pm every day.

BEEFING UP ON IMPORTED AUSTRALIAN BEEF These mouthwatering dishes have been especially created by our head chef. Only the most tender cuts of fresh imported Australian beef will be used to create dishes such as tenderloin, served with a spicy dip and cucumber salad; sirloin salad with grilled aubergines and chili and spring onions; Thai-style beef patties in Massaman curry with sweet potatoes, roasted peanuts and crispy shallots. Aromatic herbs makes our dishes at Chilli Hip unique and they’re all ready to be sampled now, along with our highlighted promotional mocktail - ‘Kiss Dragon’

Available throughout June 1-30, 2015Chilli Hip is open from 5 pm to 11.00 pm every day.

Our Executive Chef is pleased to present a fine array of carpaccio, a typical Italian dish, originating in Venice. Carpaccio is typically thin slices of fresh raw meat, eaten with a salad. For those who can’t quite fancy raw meat, our Chef will provide a cooked option as well. Carpaccio choices include:

• Fresh salmon carpaccio basil-virgin olive oil, lime drizzle, artichoke and olive oil salad with artichoke and olive salad, drizzled with fresh lime and basil virgin olive oil.

• Seared ahi tuna carpaccio; slightly cooked premium quality tuna with a mango salad, coriander leaves and a drop of soy-glaze.

• Smoked duck prosiuttio carpaccio with a sprout and vegetable root salad, along with a delicate side dish of fried pancetta-wrapped rocklobster tail, together with balsamic-vodka cream.

Available throughout June 1-30, 2015Café 9 is open from 11.30 am to 11.30 pm every day.

FOR MEAT-LOVERS AUSTRALIAN BEEF

A SLICE OF ITALY - CARPACCIO

For reservations, contact Chili Hip on 02 625 1234 ext. 4710