This matcha cake has a subtle green tea not overly sweet flavour. I hope you will enjoy this Japanese treat!

Ingredients Required:

•Eggs - 2 (large)•Flour - 1 cup•Sugar - 2⁄3 cup•Butter - 1⁄2 cup•Teaologists Matcha green tea powder - 1 tbsp•Baking powder - 1⁄2 tsp

How to make Matcha Pound Cake

•Take a bowl add butter and sugar.•Mix it thoroughly.•Add beaten eggs and stir well.•Sift flour, baking powder, and Teaologists matcha green tea powder together and add the flour to the egg mixture.

•Now pour the batter in a buttered loaf pan.

•Preheat the oven to 340 degrees F.

•Bake it for 30-40 minutes.

•Let it cool before you slice the matcha cake and serve.

This is how the final product looks like!

For more interesting matcha recipes, click:

matchatearecipes.co.uk