mary beeman collected recipes rg.04.01 - bsu. · pdf filemary beeman collected recipes, ......
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Ball State University Archives and Special CollectionsAlexander M. Bracken Library
2000 W. University Avenue
Muncie, Indiana, 47306
765-285-5078
Mary Beeman collected recipes RG.04.01.44
This finding aid was produced using the Archivists' Toolkit
May 13, 2015
Mary Beeman collected recipes RG.04.01.44
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Table of Contents
Summary Information ................................................................................................................................. 3
Biographical Note.......................................................................................................................................... 4
Scope and Contents....................................................................................................................................... 4
Arrangement...................................................................................................................................................5
Administrative Information .........................................................................................................................5
Controlled Access Headings..........................................................................................................................6
Collection Inventory...................................................................................................................................... 7
Series 1: Beverages..................................................................................................................................7
Series 2: Breads and sandwiches............................................................................................................ 7
Series 3: Cake.......................................................................................................................................... 9
Series 4: Candy......................................................................................................................................10
Series 5: Casserole and meat.................................................................................................................10
Series 6: Cookies................................................................................................................................... 11
Series 7: Desserts...................................................................................................................................13
Series 8: Meat........................................................................................................................................ 17
Series 9: Household helps..................................................................................................................... 17
Series 10: Miscellaneous....................................................................................................................... 18
Series 11: Pastry.................................................................................................................................... 18
Series 12: Preserves...............................................................................................................................19
Series 13: Salads and salad dressings................................................................................................... 19
Series 14: Pickles and relish................................................................................................................. 20
Series 15: Sandwiches........................................................................................................................... 21
Series 16: Vegetables............................................................................................................................ 21
Series 17: Soups.................................................................................................................................... 22
Mary Beeman collected recipes RG.04.01.44
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Summary Information
Repository Ball State University Archives and Special Collections
Creator Beeman, Mary
Title Mary Beeman collected recipes
Date undated
Extent 0.3 Cubic feet 1 Box
Physical Description The collection is comprised of 180 recipe index cards stored within a
3.5''x5.5''x4'' wooden box.
Language English
Language of Materials Materials in English.
Preferred Citation
Mary Beeman collected recipes, Archives and Special Collections, Ball State University Libraries
Mary Beeman collected recipes RG.04.01.44
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Biographical Note
Mary Beeman was a pioneer in vocational home economics in Indiana. Miss Beeman was head of thehome economics department at Ball State University for 22 years. Before that she had been supervisorof home economics in the Muncie schools 1918-24 and state supervisor of Home economics for theIndiana Department of Public Instruction 1924-29. She came to Ball State from the latter post, in whichshe was instrumental in publishing the first courses of study for home economics for Indiana schools.At Ball State, Miss Beeman was instrumental in getting the first federal funds for the college under theSmith-Hughes Act, when approval was received to train vocational personnel as well as general homeeconomics teachers. A dietetics program was started in 1937, adult evening classes in home economicswere offered, and the first home management house was opened.
In 1938 she was invited by President Franklin D. Roosevelt to a White House Conference on Nutritionwhich designed a program for military personnel and civilians at the beginning of World War II. Sheorganized the Indiana State Nutrition Council and was its chairman for many years. She was invitedto a second White House conference by President Harry S. Truman in 1948. Active in professionalorganizations, Miss Beeman was secretary-treasurer of the Indiana Vocational Association, president andeditor of the Indiana Home Economics Association and one of 17 state founders of Delta Kappa Gamma,international society for women in education. She was a charter member and first president of Eta Chapterof Delta Kappa Gamma in Muncie.
After Miss Beeman's retirement to the status of professor emeritus in 1951, the university named a hallin the DeHority Halls Complex the Mary Beeman Hall. Rekamemoh Club for home economics students,which she helped to found, was renamed the Mary Beeman Club. Miss Beeman received a FulbrightAward in 1951 to teach home economics in Silliman University in the Philippines and she establisheda program there for supervision of elementary and high school classes. After the Ford Foundation builta home economics building at the Beirut College for Women in Lebanon, she was invited to spend the1954-55 year there helping the American college equip the foods and clothing laboratories.
Miss Beeman was born in Boone County in 1884, the daughter of Elisha C. and Catherine Lucas Beeman.She earned a B.A. degree at Bradley University and an M.A. at Teachers College of Columbia University,and did graduate work at the University of Chicago and New York University. She taught in rural schoolsin Boone County, at Lebanon, and in the Bradley Academy at Peoria, Ill., before coming to Muncie. MissBeeman was a 60-year member of Muncie Altrusa Club, and a member of the American Association ofUniversity Women and the First Presbyterian Church. She passed away March 8, 1984 at Ball MemorialHospital.
Scope and Contents
Mary Beeman collected recipes RG.04.01.44
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This collection includes Mary Beeman's collected recipes stored on 180 index cards within a smallwooden box. Recipes range in age from 1930-1969 and date from the time of Ms. Beeman's work with theBall State Home Economics department.
Arrangement
Arranged in the following series:
Series 1: Beverages
Series 2: Breads and sandwiches
Series 3: Cake
Series 4: Candy
Series 5: Casserole and meat
Series 6: Cookies
Series 7: Desserts
Series 8: Meat
Series 9: Household helps removing spots etc.
Series 10: Miscellaneous
Series 11: Pastry
Series 12: Preserves
Series 13: Salads and salad dressings
Series 14: Pickles and relish
Series 15: Sandwiches
Series 16: Vegetables
Series 17: Soups
Administrative Information
Mary Beeman collected recipes RG.04.01.44
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Publication Information
Ball State University Archives and Special Collections
Conditions Governing Access
This collection is open for research.
Processing Information
Collection processing completed 2014/09/11 by Thomas Lutholtz.
Controlled Access Headings
Subject(s)
• Ball State University--Faculty• Ball State University--History• Cooking• Food• Home economics• Home economics--History
Mary Beeman collected recipes RG.04.01.44
Series 1: Beverages
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Collection Inventory
Series 1: Beverages
Box Item
Cardinal Punch recipe 1 1
Punch recipe 1 2
Russian Tea recipe 1 3
Gingerale lemonade recipe 1 4
Russian Tea recipe (alternate version) 1 5
Series 2: Breads and sandwiches
Box Item
Waffles recipe (4 waffles) 1 6
Oatmeal muffins recipe 1 7
Lemon tea bread recipe 1 8
Sour cream coffee cake recipe 1 9
Mary Beeman collected recipes RG.04.01.44
Series 2: Breads and sandwiches
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Swedish coffee cake recipe 1 10
Easy all-bran refrigerator rolls recipe 1 11
Coffee cake recipe 1 12
Coffee cake recipe (alternate version) 1 13
Quick olive bread recipe 1 14
Orange bread recipe 1 15
Orange rolls recipe 1 16
Butter horns recipe 1 17
Cranberry bread recipe 1 18
Cranberry-nut bread recipe 1 19
Refrigerator rolls recipe 1 20
Grits souffle recipe 1 21
Coffee cake recipe (alternate version) 1 22
Graham muffins recipe 1 23
Mary Beeman collected recipes RG.04.01.44
Series 3: Cake
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Series 3: Cake
Box Item
Oat meal cake recipe 1 24
Oat meal cake recipe (alternate version) 1 25
Sponge cake recipe 1 26
Chocolate cake recipe 1 27
Icing recipe 1 28
Fudge cake recipe 1 29
Pineapple cake recipe 1 30
Pineapple upside down cake recipe 1 31
Date delight cake recipe 1 32
Spanish cake recipe 1 33
Caramel frosting recipe 1 34
Apple cake recipe 1 35
Mary Beeman collected recipes RG.04.01.44
Series 4: Candy
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Decoration frosting recipe 1 36
Chocolate upside down cake recipe 1 37
Fresh apple cake recipe 1 38
Banana bread recipe 1 39
Series 4: Candy
Box Item
Cocoanut candy recipe 1 40
English toffee recipe 1 41
Chocolate candy recipe 1 42
Series 5: Casserole and meat
Box Item
Chicken casserole recipe 1 43
Tuna noodle casserole recipe 1 44
Tuna or chicken casserole recipe 1 45
Tuna casserole recipe 1 46
Mary Beeman collected recipes RG.04.01.44
Series 6: Cookies
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Chicken casserole recipe (alternate version) 1 47
Noodle tuna mushrooms recipe 1 48
East Indian dinner recipe 1 49
Chicken loaf recipe 1 50
Tuna casserole recipe (alternate version) 1 51
Hot chicken salad recipe 1 52
Chicken breasts recipe 1 53
Beef Oriental recipe 1 54
Crunchy chicken bake recipe 1 55
Chicken recipe 1 56
Series 6: Cookies
Box Item
Chewy gumdrop cookies recipe 1 57
Gum drop cookies recipe 1 58
Mary Beeman collected recipes RG.04.01.44
Series 6: Cookies
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Scotch cookies recipe 1 59
Butter cookies recipe 1 60
Macaroons recipe 1 61
Date cookies recipe 1 62
Candied or grapefruit peel recipe 1 63
Date Macaroons recipe 1 64
Nut macaroons recipe 1 65
Virginia chewy crispies recipe 1 66
Box Folder
Hello-Dollies seven layer cookies recipe 1 67
Box Item
Unbaked cookies recipe 1 68
Caramel cookies recipe 1 69
Snicker doodles recipe 1 70
Cookie sheet cake recipe 1 71
Mary Beeman collected recipes RG.04.01.44
Series 7: Desserts
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Turtles recipe 1 72
Chocolate sheet cake recipe 1 73
Mexican wedding cake cookies recipe 1 74
Cornflake macaroons recipe 1 75
Butterscotch brownies recipe 1 76
Almond butter rolls recipe 1 77
Brownies recipe 1 78
Brownies recipe (alternate version) 1 79
Molasses sugar cookies recipe 1 80
Unidentified butterscotch/chocolate chip drop cookies recipe 1 81
Brownies recipe (alternate version) 1 82
Series 7: Desserts
Box Item
Meringue recipe 1 83
Box Folder
Mary Beeman collected recipes RG.04.01.44
Series 7: Desserts
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Meringue recipe (alternate version)/Grapefruit Alaska recipe 1 84
Box Item
Date pudding recipe 1 85
Fruit cobbler recipe 1 86
Lemon cake pudding recipe 1 87
Lemon pudding cake recipe 1 88
Apple crisp torte recipe 1 89
Baked custard recipe 1 90
Date pudding recipe (alternate version) 1 91
Lemon fluff recipe 1 92
Lemon crunch recipe 1 93
Chocolate sauce recipe 1 94
Orange sauce recipe 1 95
Golden Gate cake recipe 1 96
Mary Beeman collected recipes RG.04.01.44
Series 7: Desserts
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Cherry dessert recipe 1 97
Cherry torte recipe 1 98
Cherry crisp recipe 1 99
Party torte recipe 1 100
Ice cream dessert recipe 1 101
Ice cream dessert recipe (alternate version) 1 102
Heathbar cake dessert recipe 1 103
Apricot eggnog recipe 1 104
Oriental sauce recipe 1 105
English trifle recipe 1 106
Salad (used for dessert) recipe 1 107
Orange souffle with foamy sauce recipe 1 108
Ice box cake recipe 1 109
Chocolate ice box cake/English toffee ice box pudding recipe 1 110
Mary Beeman collected recipes RG.04.01.44
Series 7: Desserts
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Chocolate ice box cake recipe (alternate version) 1 111
Russian cream recipe 1 112
Frozen lemon custard recipe 1 113
Box Folder
Orange angel pie with chocolate topping recipe 1 114
Box Item
Rhubarb pudding recipe 1 115
Orange sauce recipe 1 116
Butterscotch pudding recipe 1 117
Chocolate pudding recipe 1 118
Date-nut pudding recipe 1 119
English plum pudding recipe 1 120
Persimmon pudding recipe 1 121
Date pudding recipe (alternate version) 1 122
Date pudding recipe (alternate version) 1 123
Mary Beeman collected recipes RG.04.01.44
Series 8: Meat
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Apple crisp recipe (2 versions) 1 124
Series 8: Meat
Box Item
Ham loaf recipe 1 125
Baked pork tenderloin recipe 1 126
Chicken breasts on dried beef recipe 1 127
Meat loaf recipe 1 128
Scalloped chicken recipe 1 129
Veal din recipe 1 130
Chop suey recipe 1 131
Chow mein recipe 1 132
Mint sauce recipe 1 133
Scrabble snack mix recipe 1 134
Series 9: Household helps
Box Item
Mary Beeman collected recipes RG.04.01.44
Series 10: Miscellaneous
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Window and glass cleaning instructions 1 135
Food preservation and preparation instructions 1 136
Water spot removal instructions 1 137
Wall washing instructions 1 138
Chocolate to cocoa ratio 1 139
Series 10: Miscellaneous
Box Item
Pineapple mint freeze recipe 1 140
Series 11: Pastry
Box Item
Lemon fluff pie recipe 1 141
One crust fruit pies recipe 1 142
Egg nog pie recipe 1 143
Peach pie recipe 1 144
Butterscotch pie recipe 1 145
Mary Beeman collected recipes RG.04.01.44
Series 12: Preserves
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Graham cracker pastry recipe 1 146
Series 12: Preserves
Box Item
Orange marmalade recipe 1 147
Uncooked preserves recipe 1 148
Cranberry conserve recipe 1 149
Series 13: Salads and salad dressings
Box Item
Sweet fruit dressing recipe 1 150
Celery seed dressing for vegetable salad recipe 1 151
Russian dressing recipe 1 152
Frozen fuit salad recipe 1 153
Tropical salad recipe 1 154
French dressing recipe 1 155
Waldorf salad recipe 1 156
Mary Beeman collected recipes RG.04.01.44
Series 14: Pickles and relish
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Lemon-horseradish sauce recipe 1 157
Cranberry salad recipe 1 158
Fruit salad recipe 1 159
Slaw recipe 1 160
Grape cluster salad recipe 1 161
Lettuce-tomato salad recipe 1 162
Delicious salad recipe 1 163
Cranberry salad recipe (alternate version) 1 164
Celery seed dressing for fruit salad recipe 1 165
Series 14: Pickles and relish
Box Item
Sweet pepper relish recipe 1 166
Dill pickles recipe 1 167
Cranberry relish recipe 1 168
Mary Beeman collected recipes RG.04.01.44
Series 15: Sandwiches
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Bread and butter pickles recipe 1 169
Series 15: Sandwiches
Box Item
Sandwich bread amounts list 1 170
Canapes recipe 1 171
Sandwich fillings recipes 1 172
Good sandwich fillings recipes 1 173
Series 16: Vegetables
Box Item
Green-gold casserole recipe 1 174
Peas oriental recipe 1 175
Swiss beans recipe 1 176
Vegetable casserole recipe 1 177
Noodle dough recipe 1 178
Spanish beans recipe 1 179
Mary Beeman collected recipes RG.04.01.44
Series 17: Soups
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Series 17: Soups
Box Item
Tomato bouillon recipe 1 180