MINNEOLA

The Minneola is a variety of tangelo. They have an easily to peel,deep-orange skin and a prominent neck.

Tangelos are a cross between a tangerine and a grapefruit.

Minneola tangelo season is from fall into early spring.

They are a great source of vitamin C, calcium, folate and potassium.

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Sources:https://www.thefreedictionary.com/minneolahttps://specialtyproduce.com/produce/Minneola_Tangelos_2725.phphttps://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Minneola_fruit_3.jpg/1200px-Minneola_fruit_3.jpg(photo)