Adopting Best Practices in Safety and Quality for the Food Industry

SPEAKER PROFILEMCDONALD’SMARSHALL SADLERUS Supply Chain Director

Marshall Sadler serves as Director, U.S. Supply Chain Management McDonald’s USA, where he coordinates distribution, and logistics for 14,000 McDonald’s restaurants in the United States (2008-present).

A 14-year employee of McDonald’s, Marshall has held the previous position as Field Director in Supply Chain Management where he supported the Ohio, Pittsburgh and Michigan Regions. (1999-2008)

Marshall began his career at McDonald’s in 1999. Prior to McDonald’s Marshall held general management & operations management positions with M&M Restaurant Supply, Sysco, Allient, Kraft, & PYA Monarch.

Additionally, Marshall served in the US Army Reserve and National Guard for 14 years as an Ordnance Officer. He retired in 1995.

Marshall earned a Bachelor of Science degree in Engineering from St. Cloud StateUniversity in St. Cloud, Minnesota and holds certifications in Ergonomics and MTM& MSD Engineered Labor Standards Systems.

Marshall and his wife, Laurie, live in southern Ohio and have two children.

NLS FOOD CHAIN SUMMIT 2013Adopting Best Practices in the Supply Chain for the Food Industry