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HorticultureMarket Update

Global Scenario

SegmentsProduction

(Million MT)

Area (Million

Ha)

Productivity

(MT/HA)

Fruits 654.45 57.50 11.40

Vegetables 1,159.89 59.16 19.60

Total 1,814.34 116.66 -

Global Fruits and Vegetables Production, Area and Productivity; 2013-14

Vegetables account 63.92% share in the total production of Fruits and Vegetables.

The global horticulture market is largely lead by China and India

2

Horticulture: Market UpdateIndian Council of Food and Agriculture

Global ScenarioTop 10 Countries Producing Fruits; 2013-14

3

137.07

88.98

38.37

26.55

17.74 16.37 15.92 14.97 14.00 13.89

11.612.3

16.5

23.322.3

13.2 12.713.6

9.1

12.3

0

5

10

15

20

25

-

20

40

60

80

100

120

140

160

China India Brazil U.S.A Indonesia Philippines Mexico Turkey Spain Italy

MT

/H

A

Millio

n M

etr

ic T

on

ne

Production Productivity


Global ScenarioTop 10 Countries Producing Vegetables; 2013-14

4

573.93

162.90

35.95 27.82 23.49 19.83 16.08 13.60

12.53 12.30

23.4

17.3

32.5

2526.8

25.7

20.3 19.9

39.3

27.3

0

5

10

15

20

25

30

35

40

45

-

100

200

300

400

500

600

700

China India U.S.A Turkey Iran Egypt Russia Mexico Spain Italy

MT

/H

A

Millio

n M

etr

ic T

on

ne

Production Productivity


India’s Position in the Global

Market India is the largest producer, consumer and exporter of spices.

India ranks 2nd in the production of Fruits and Vegetables.

5

Indian Horticulture Fruits and Vegetables Share in World Production; 2013

Fruits and Vegetables Share (%)

Mango 44.1%

Papaya 42.6%

Okra 37%

Cauliflower 35.6%

Banana 25.6%

Onion 20.2%

Source: Hortidaily.com


India Horticulture Production 6

257.28 268.85 277.35 280.99 283.36

23.24

23.70

24.20

23.47

23.79

22.6

22.8

23.0

23.2

23.4

23.6

23.8

24.0

24.2

24.4

240

245

250

255

260

265

270

275

280

285

290

2011-12 2012-13 2013-14 2014-15 2015-16*

Mil

lion

Hec

tare

Mil

lion

Met

ric

Ton

ne

Production (Million Metric Tonnes) Area (Million Hectare)

Indian Horticulture Crops Area and Production (2011-16*)

Increase in production at a CAGR of 1.95% during 2011-2016.

The year 2015-16 marked the fourth straight year that India’s horticulture production will outstrip food

grain output.

Horticulture crops are grown in about 10% of India’s gross cropped area, compared to over 50% of the

area used to grow food grain


Horticulture Crops by States

On the Basis of Area Cropped; 2015-16

(Million Hectare)

On the Basis of Production; 2015-16

(Million MT)

7

2.08, 8.75%

1.87, 7.88%

1.84, 7.72%

1.71, 7.18%

1.54, 6.49%

1.52, 6.41%

1.42, 5.97%1.41, 5.93%

1.41, 5.91%

1.35, 5.70%

7.63, 32%

Karnataka

Uttar Pradesh

West Bengal

Maharashtra

Gujarat

Kerela

Tamil Nadu

Rajasthan

Madhya Pradesh

Andhra Pradesh

Others

36.05, 13%

27.25 , 9%

22.51 , 8%

22.42 , 8%

21.15 , 7%

20.11 , 7%19.75 , 7%

18.76 , 7%

17.32 , 6%

11.12, 4%

66.92, 24%

Uttar Pradesh

West Bengal

Madhya Pradesh

Gujarat

Karnataka

Maharashtra

Tamil Nadu

Bihar

Andhra Pradesh

Odisha

Others


Horticulture Crops by Segments


(Million Hectare)


(Million MT)

8

9.58, 40.2%

6.41, 26.9

%

3.68, 15.4%

3.26, 13.7%

0.24, 1.02%0.62, 2.59%

Vegetables

Fruits

Plantation Crops

Spices

Flowers

Aromatic

166.61, 58.%

91.44, 32.2%

15.48, 5.46%

6.35 , 2.24%

2.24 , 0.79% 1.16 , 0.41%

0.09 , 0.03%

Vegetables

Fruits

Plantation Crops

Spices

Flowers

Aromatic

Honey


Horticulture Vegetables by States


(000’ Hectare)


(Million MT)

9

1,391.43, 13%

1,202.39, 11

%

837.51

, 7%

703.39 , 6%

626.21 , 6%

619.14 , 6%578.00 , 5%

509.54 , 5%

475.23 , 4%

410.74 , 4%

3,612.85, 33

%

West Bengal

Uttar Pradesh

Bihar

Madhya Pradesh

Gujarat

Maharashtra

Odisha

Karnataka

Chattisgarh

Haryana

Others

25.69, 15%

22.83, 14%

14.80 , 9%

14.40 , 9%

12.68 , 7%

9.38 , 6%

9.08 , 5%

8.19 , 5%

7.77 , 5%

6.32 , 4%

35.47, 21%

Uttar Pradesh

West Bengal

Madhya Pradesh

Bihar

Gujarat

Maharashtra

Karnataka

Odisha

Tamil Nadu

Chattisgarh

Others


Horticulture Fruits by States


(000’ Hectare)


(Million MT)

10

10.07, 11%

9.98, 11%

9.71, 11%

8.30 , 9%

7.31 , 8%

6.83 , 7%

6.29 , 7%

4.23 , 5%

4.18 , 4%

3.52 , 4%

21.01, 23%

Uttar Pradesh

Andhra Pradesh

Maharashtra

Gujarat

Karnataka

Tamil Nadu

Madhya Pradesh

Bihar

Telangana

West Bengal

Others

735.59 , 11%

573.94 , 9%

462.05 , 7%

418.64 , 7%

392.52 , 6%

345.70 , 5%340.77 , 5%310.59 , 5%

306.18 , 5%

294.86 , 5%

2,224.16, 35%

Maharashtra

Andhra Pradesh

Uttar Pradesh

Karnataka

Gujarat

Jammu & Kashmir

Odisha

Tamil Nadu

Bihar

Telangana

Others


India Horticulture Exports 11

Indian Horticulture Exports by Segments (2013-16)

8,766.44

887.81 972.96

8,760.96

7,474.14 8,391.40

3,444.29

3,259.05

3,516.60

3.58

3.07 2.96

-

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

-

5,000

10,000

15,000

20,000

25,000

2013-14 2014-15 2015-16

Mil

lio

n M

etri

c T

on₹ C

rore

s

Floriculture Fresh Fruits & Vegetables Processed Fruits & Vegetables Exports (Million Metric Ton)

20,971.70

12,880.95 11,621.00


India Horticulture Imports 12

Indian Horticulture Imports by Segments (2013-16)

817.44 724.74 561.63

5,423.22 5,414.64 4,133.96

22,344.76

17,139.16

11,083.64

6.18

4.80

3.88

-

1

2

3

4

5

6

7

-

5,000

10,000

15,000

20,000

25,000

30,000

35,000

2013-14 2014-15 2015-16

Mil

lio

n M

etri

c T

on

₹ C

rore

s

Floriculture Fresh Fruits & Vegetables Processed Fruits & Vegetables Exports (Million Metric Ton)

28,585.42

23,278.53

15,779.23


Top 10 Floriculture Products Exports and

Imports

Exports; 2015-16 Imports; 2015-16

13

S.No. Products ₹ Crore

1 Tomato Seeds

8,400.33

2 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : Roses 5,614.87

3 Tissue Culture Plants

4,985.89

4 Fruit Seeds For Planting Or Sowing

4,687.83

5 Onion Seeds

1,460.06

6 Lucerne (Alfalfa) Seed, For Sowing

913.78

7 Seeds Of Herbaceous Plants Cultivated Principally For Their Flowers 839.64

8 Cauliflower Seeds

660.53

9 Fescue Seed Of Forage Plants

376.56

10 Radish Seeds

357.21

S.No. Products ₹ Crore

1 Cabbage Seeds61.50

2 Clover (Trifolium Spp) Seed, For Sowing46.76

3 Cauliflower Seeds40.21

4Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : Orchids 29.85

5Seeds Of Herbaceous Plants Cultivated Principally For Their Flowers 29.21

6 Fruit Seeds For Planting Or Sowing21.14

7 Bulbs Horticultural15.21

8Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant 13.62

9 Tomato Seeds11.18

10 Tissue Culture Plants 9.08


Top 10 Fresh Fruits & Vegetables Products

Exports and Imports

Exports; 2015-16 (₹ Billion) Imports; 2015-16 (₹ Billion)

14

27.47 , 33%

13.38, 16%

6.05 , 7%

4.16 , 5%

3.78 , 4%

3.56 , 4%

3.20 , 4%

3.17 , 4%

1.71 , 2%1.41 , 2%

16.02 , 19%

Onions, Fresh/Chilled

Grapes, Fresh

Potatoes Other Than

Seed, Fresh/Chilled

Tomatoes, Fresh/Chilled

Mixed Vegetables

Pomegranates Fresh

Mangoes , Fresh/Dried,

Bananas, Fresh

Green Chilly Fresh/Chilled

Walnuts, Shelled

others

11.76 , 28%

6.00 , 14%

5.23 , 13%1.89 , 5%

1.10 , 3%

0.79 , 2%

0.64 , 1%0.56 , 1%

0.36, 1%0.33, 1%

12.68 , 31%

Apples, Fresh

Dates Hard (Chhohara

Or Kharek)

Dates Soft (Khayzur Or

Wet Dates)

Raisins (Grapes Dried)

Oranges, Fresh/Dried

Pears, Fresh

Kiwi Fruits Fresh /

Dried

Grapes, Fresh

Areca Nuts Split

Onions, Fresh/Chilled

others


Top 5 Processed Fruits & Vegetables

Products Exports and Imports

Exports; 2015-16 (₹ Billion) Imports; 2015-16 (₹ Billion)

15

35.41

, 32%

27.49

, 25%

26.92

, 24%

8.43 , 8%

6.39 , 6%

6.19 , 5%

Peas (Pisum

Sativum), Dried, Shelled, W

hether Or Not Skinned/Split

Beans (Vigna

Spp., Pjaseolus Spp.) Of The

Species Vigna Mungo (L.)

Hepper Or Vigna Radiata (L)

Wilczek

Lentils, Dried, Shelled, Whet

her Or Not Skinned/Split

Chickpeas

(Garbanzos), Dried, Shelled,

Whether Or Not

Skinned/Split

Kidny Bens Incl Whte Pea

Bens Dried & Shld

Others

13.37 , 38%

7.31 , 21%

6.33 , 18%

3.66 , 10%

0.83 , 2%

3.67 , 11%

Chickpeas

(Garbanzos), Dried, Shelled, Wh

ether Or Not Skinned/Split

Onions, Dried, Whole/Cut/Sliced

/Broken/In Powder But Not

Further Prepared

Cucumbers &

Gherkins, Prepared/Preserved

By Vinegar/Acetic Acid

Cucumbers &

Gherkins, Provisionally

Preserved

Lentils, Dried, Shelled, Whether

Or Not Skinned/Split

Others


Major Issues and Challenges

Dearth of high quality planting material

Insufficient technical know-how

Lack of technologies and equipments for small and medium farms

Lack of extension services faced by farmers and rural entrepreneurs

Inappropriate Cold Storages

Inadequate transportation facilities

Presence of middlemen in the supply chain

Heavy metal toxicity found in vegetables, especially those grown in peri-urban area.

Horticultural production is not suitable for processing industry, as it require A and B grade produce.

Unfavorable CODEX standards

16


Recommendations

Certification to ensure the traceability of produce and conditions of crop growth.

Research to develop disease resistant, drought resistant varieties, capable of giving quality produce

with high yields, suitable for processing industry.

Promotion of tissue culture for adequate supply of high quality planting material.

Technologies like nano-technology irradiation by gamma rays need to be promoted and well supported.

Micro irrigation should be promoted, specifically for horticulture crops.

Adoption of resource efficient technologies such as hydroponics, vertical gardening, fertigation system

and pulse integration system should be promoted and PPP model can be adopted for the same as there

is a requirement of huge investment.

Integrating the horticulture with “Make In India” and “Stand Up India” programme to make it an integral

component of development programme.

Live pricing mechanism to ensure fair price to farmers as well as buyers.

Increasing the share of subsidy for horticultural machinery to promote mechanization and provision of

Minimum Support Price (MSP) for horticultural crops.

Floriculture in peri-urban areas for ornamental purposes.

17


Thank You

18

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