1

Kids’ Night:Cars

2

Chicken FriedSteak Night

3

Steakhouse Night$19.95++

LGA Legs Debut

4 5

6

ChampagneBrunch

7

CLOSED

8

MARDI GRAS DAY

CLUBHOUSECLOSED

9

Farm Fresh Market$21.99++

10Prime Rib Night

$19.95++

Titleist Demo Day

Book Club Meeting

11

Italian Night

12

13

ChampagneBrunch

14

CLOSED

15

Kids’ Night:Annie

16

Homestyle Night:Catfish Atchafalaya

17Steakhouse Night

$19.95++

LGA Pals Day

St. Patrick’s Day

18

Cleveland GolfDemo Day

19

LGACouples Kilt Classic

20

ChampagneBrunch

21

CLOSED

Cracker BarrelTournament

22

Kids’ Night:A Goofy Movie

23

Farm Fresh Market$21.99++

24 25

Wine SocietyTasting

26

27

ChampagneBrunch

28

CLOSED

29

Kids’ Night:Snow White

30

Homestyle Night:Meatloaf

31

Prime Rib Night$19.95++

March2011SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Pod Zoo

Pod Zoo

Pod Zoo

Lowlander

Men’s Tennis Tournament

Tennis Pod Zoo

Tennis Pod ZooPod Zoo

= Jim Miller 6 p.m. - 9 p.m.

= Happy Hour: ½ off drinks from 5 p.m. - 7 p.m. in Nicklaus Room

Pod Zoo

= Dinner will be served in the Main Dining Room.

champagne brunchEvery Sunday morning from 11:00 a.m. to 2:00 p.m., join us for Champagne Brunch. We have stations for meat carving, omelettes, and waffles; everything else is served buffet style in grand portions (including boiled shrimp) for $22.95++ per adult and $7.95++ per child under 12.

kids’ movie nightEvery Tuesday night, one child eats free from the kids’ menu for every adult entrée ordered (dine-in only). Kids receive a free cookie and can choose one toy from The Country Club of Louisiana’s Treasure Chest. Coloring sheets, toys, and puzzles are available for children of all ages! Movie plays at 6:00 p.m. on the big screen projector.

homestyle nightFeel at home every other Wednesday! On March 16th, Catfish Atchafalaya—crispy fried catfish—topped with crawfish étoufée will be served with white rice and green beans. On March 30th, Meatloaf will be served with sweet potato mash and green beans with smoked tomato gravy for $12.00++ per person.

chicken fried steak nightServed every first Wednesday of the month (March 2nd), your Chicken Fried Steak Night includes garlic mashed potatoes and green beans for $12.00++ per person.

farm fresh marketLooking for something fresh? On Wednesday,March 9th or 23rd, have a three-course meal with all fresh ingredients ordered from local farmers. The meal will be determined and emailed to you the day before to ensure freshness, but something this fresh is for dine-in only! Call for reservations and the cost is $21.99++ per person.

prime rib nightOn Thursday in the Nicklaus Room or the 19th Hole, March 10th and 31st, decide between soup du jour or house salad, then dig into a 12 oz. prime rib and a twice baked potato. Add extra sides of broccoli, green beans or bread pudding for $2.50, and our house wine is only $5 per glass! For dine-in only at $19.95++ per person. Kid’s Portion includes a 6 oz. prime pib, a side of broccoli or green beans, and a kiddie drink for $7.95++ per child!

steakhouse nightOn Thursday in the Nicklaus Room, March 3rd or 17th, choose between soup du jour or house salad, then feast on a 6 oz. filet mignon and a twice baked potato. Add extra sides of broccoli, green beans or bread pudding for $2.50, and our house wine is only $5 per glass! For dine-in only at $19.95++ per person. Kid’s Portion includes a 3 oz. filet mignon, a side of broccoli or green beans, and a kiddie drink for $7.95++ per child!

Dining eventsCALL (225) 755-0680 FOR RESERVATIONS.

Friday, April 1, 2011

5:30 p.m. to 7:00 p.m.Available Dinner Reservations.

8:00 p.m.Ned Fasullo and His Band Begin Performing.

Three-Course Dinner

Dress CodeCountry Club Casual. No Jeans.

Cost$80++ Per Couple.

Alcohol Will Be Charged To Individual Members.

Please Call 755-0680 For Reservations.

with

Director of Golf Instruction Mickey Matran has completed the year-long certification process required to be eligible to

teach the AimPoint system (www.aimpointgolf.com). Mickey is one of only two AimPoint certified professionals in the state of

Louisiana. If you want to become a master green reader, take advantage of his expertise on green reading and putting by

seeing Mickey!

Congrats to Mickey on his certification!

SWIM TEAMImportant Change: Pre-Season Parent Meeting/Brunch Date is

Changed to Sunday April 3rd at 12 Noon.

Because many of you will be out of town or just returning to town on March 13th, the pre-season parent meeting is now on April 3rd. If you are attending,

please make a reservation with the Club and specify that you are coming for the Swim Team meeting and how many of you plan to eat brunch.

The goal of this meeting is to come up with an organized "game" plan for our season so that it will be the best ever! Topics I plan to cover are:

• the practice and meet schedules (including family fun day)• practice and season plans• suit, cap, and t-shirt selections• motivational ideas to keep our 11 and over swimmers

interested in swimming for our team• and whatever else you think is important to discuss

Also, I would like to get feedback as to what worked well and what didn't in the last two years so we can improve our swim program.

For more details on the stroke school (begins April 25th), parent/meeting brunch, or swim team, please contact Coach Di at

(504) 616-1976 or disabatier@me.com.

Kids’ NightMOVIE SCHEDULE

MOVIE BEGINS AT 6:00 P.M.

MARCH 1

MARCH 15

MARCH 22

MARCH 29

ItalianNight

caesar salad barmarinated olives and mushroomsgarlic bread

entreeslasagnachicken parmesan

cavatappi pasta stationchoose between marinara and alfredospinachmushroomcheesepeppers

desserttiramisugrandmother tartzabaglione

cost$24.99++ per person

FRIDAY, MARCH 11TH • BUFFET STYLE

Don’t forget to invite your friends and family to your club events!