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    Recipe Booklet

    Cuisinart Automatic Bread MakerFor your safety and continued enjoyment of this product, always read the instruction book carefully before using.

    CBK-100IB-8301

    InstructionBooklet

    Reverse Side

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    Recipes

    FOR USE WITH WHITE BREADS FUNCTION

    Basic White Bread ..........................................................3Oatmeal Bread ...............................................................3Cinnamon Swirl Bread ...................................................4Granola Bread ................................................................4Rosemary Bread .............................................................5Pesto Bread ....................................................................5Blue Cheese and Olive Bread ........................................6Sun-Dried Tomato and Mozzarella Bread ......................6Beer Bread .....................................................................7

    Potato Bread ..................................................................7Three Cheese Bread.......................................................8Nutty Low Carb Bread ...................................................8Low Carb Buttermilk Bread ............................................9Low Carb Seed Bread ....................................................9

    FOR USE WITH FRENCH/ITALIAN BREAD FUCTION

    French Bread Loaf ........................................................10Rustic Italian Loaf .........................................................10Country French Bread with Olives & Rosemary ..........11Herbed Dill French Bread .............................................11Parmesan Peppercorn French Bread ...........................12Pignoli Bread ................................................................12Semolina Bread with Fennel & Golden Raisins............13"English Muffin" Toasting Bread ..................................13

    FOR USE WITH WHOLE WHEAT BREADS FUNCTION

    Basic Honey Whole Wheat ..........................................14Buttermilk Whole Wheat with Currants ........................14Multi-Grain Cereal Wheat Bread ..................................15Nutty Whole Wheat Bread............................................15True 100% Whole Wheat Bread ...................................16Whole Grain Whole Wheat Bread ................................16

    Wheat Bran Bread ........................................................17Pumpernickel Raisin Bread ..........................................17Gruyre & Walnut Wheat Bread ...................................18

    FOR USE WITH CAKE/QUICK BREADS FUNCTION

    Banana Walnut Loaf .....................................................18Carrot Cake Bread .......................................................19Date Nut Bread ............................................................19Lemon Poppy Seed Bread ...........................................20Cranberry Walnut Pumpkin Bread ...............................20

    Sour Cream Chocolate Tea Loaf ..................................21Zucchini Bread .............................................................21

    FOR USE WITH GLUTEN FREE BREADS FUNCTION

    Gluten Free Rye Bread .................................................22Gluten Free Apple, Cheddar, Walnut Bread .................22Gluten Free Molasses Walnut Bread ............................23Gluten Free Nut and Seed Bread .................................23

    FOR USE WITH SWEET BREADS FUNCTION

    Challah Loaf .................................................................24Panettone Loaf .............................................................24Rich Raisin Loaf ...........................................................25Stollen Loaf ..................................................................25"Apple Pie" Bread ........................................................26

    FOR USE WITH DOUGHS FUNCTION

    French Bread Baquettes ..............................................26Bread Machine Brioche ................................................27Cheddar Breadsticks ....................................................27Sweet Potato Clover Leaf Rolls ...................................28Molasses Rolls with Currants and Pecans ..................28Pizza Dough .................................................................29

    Herb Focaccia ..............................................................29Pretzels .........................................................................30Whole Wheat Kalamata Rolls .......................................30Garlic, Herb and Cheese Knots ...................................31Cinnamon Swirl Rolls ...................................................31Basic Sweet Dough ......................................................32Raspberry Cheese Danish Braid ..................................33

    FOR USE WITH PASTA DOUGH FUNCTION

    Basic Pasta Dough .......................................................34

    Egg Pasta Dough .........................................................34Whole Wheat Pasta Dough ..........................................35Spinich Pasta Dough ....................................................35

    FOR USE WITH JAMS FUNCTION

    Tomato Chutney ...........................................................36Peach, Mango, Papaya and Apricot Jam ....................36Strawberry Rhubarb Jam .............................................37Pear and Ginger Preserves ..........................................37Blueberry Lime Jam .....................................................38

    Plum Cassis Preserves .................................................38To use the Rapid Bake Cycle for applicable recipes: Prepare ingredients for the 1- pound loaf, replacing the yeastwith 2 teaspoons of rapid rise yeast. Secure the bread pan inthe unit and press the rapid bake button. Press Start/Stop to mix,knead, rise and bake. For recipes with mix-ins, add the mix-iningredients in the beginning with all ingredients.

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    White Breads BASIC WHITE BREAD

    Basic/White Bread ProgramCan be made with Delay Start Timer

    Place all ingredients, in the order listed, in the bread pan fitted with the kneadingpaddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf sizeand crust color buttons to select both size and crust preference. Press the menu but-ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.If desired, when paddle signal sounds remove dough and kneading paddle, reshapedough and replace in bread pan. When the cycle is complete, remove the bread panfrom the machine and transfer bread to a wire rack to cool completely before slicing.

    For use with Rapid Bake Cycle, see page 2

    Nutritional information per serving (1 ounce):Calories 64 (15% from fat) carb. 12g pro. 2g fat 1g sat. fat 1g

    chol. 3mg sod. 116mg calc. 7mg fiber 1g

    OATMEAL BREADBasic/White Bread Program

    Place all ingredients, in the order listed, in the bread pan fitted with the kneadingpaddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf sizeand crust color buttons to select both size and crust preference. Press the menu but-ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.If desired, when paddle signal sounds remove dough and kneading paddle, reshapedough and replace in bread pan. When the cycle is complete, remove the bread panfrom the machine and transfer bread to a wire rack to cool completely before slicing.

    For use with Rapid Bake Cycle, see page 2

    Nutritional information per serving (1 ounce):Calories 86 (13% from fat) carb. 16g pro. 3g fat 1g sat. fat 1g

    chol. 2mg sod. 109mg calc. 18mg fiber 1g

    Ingredient Large 2 lb Medium 1 lb Small 1 lbButtermilk, room temp 1 cups 1 cup cup

    Unsalted butter, room temp,cut into -inch pieces

    2 tablespoons 1 tablespoons 1 tablespoon

    Salt 1 teaspoons 1 teaspoon teaspoon

    Maple syrup 2 tablespoons 1 tablespoons 1 tablespoon

    Bread flour 4 cups 3 cups 2 cups

    Old-fashioned oats 1 cup cup cup

    Yeast, active dry, instant orbread machine

    2 teaspoons 1 teaspoons 1 teaspoons

    Ingredient Large 2 lb Medium 1 lb Small 1 lb

    Water, room temp 1 cups 11 8 cups cup

    Unsalted butter, room temp,cut into -inch pieces

    3 tab lespoons 2 tab lespoons +1 teaspoon

    1 tablespoons

    Granulated sugar or honey 1 tablespoon 2 teaspoons 1 teaspoons

    Salt 1 teaspoons 11 8 teaspoons teaspoon

    Bread flour 4 cups 3 cups 2 cups

    Nonfat dry milk cup 3 tablespoons 2 tablespoons

    Yeast, active dry, instant orbread machine

    1 teaspoons 1 teaspoons 1 teaspoon

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    CINNAMON SWIRL BREADBasic/White Bread Program

    In a small bowl combine the cinnamon swirl ingredients, including the raisins if using.Reserve.Place the bread ingredients, in the order listed, in the bread pan fitted with the knead-ing paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loafsize and crust color buttons to select both size and crust preference. Press the menubutton to select the Basic/White program. Press Start/Stop to mix, knead, rise, andbake. When paddle signal sounds remove dough and kneading paddle. Place thedough on a floured surface. Roll the dough out into a rectangle, about -inch thick.Sprinkle the cinnamon swirl mixture evenly over the surface of the dough. Roll thedough into a tight cylinder beginning w