manish resume 1-2 new (2) (1) 0000 (1) (1)

To,

Director of Human Resources

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......................................................

......................................................

Respected Sir,

My self Manish Chauhan submitting my application in you Pioneer organization, for an

opening in Food and Beverages Service Department.

I have completed as a H.O.T. ( Hotel Operation Training) in F & B Service Department at

Hotel Holiday Regency, Best Western Group , Moradabad from 10 July 2006 to 18 Nov.

2007

Presently I m working as a Restaurant manager hotel imperial Clarks inn Dehradun

I have passed Bachelor Degree in Hotel Management and Catering Technology

(B.H.M.&C.T) year (2001-04) with first division from Osmania University, Hyderabad.

My Academic profile includes the technical and theoretical knowledge as well as

Management skills, applied by the hands on experience and the ability to think on a global,

will definitely prove my best the establishment.

I have underwent Internship at Hotel Sun-n-Sand-Pune (India) where I have successfully

trained in Front office, House keeping F & B Service, F & B Production Department.

I kindly request you to consider my application and do the needful.

I herewith enclose my Curriculum Vitae, for your kind perusal and positive reply.

Thanking you,

Yours sincerely.

MANISH CHAUHAN)

Server: D/Amit-07/General/Manish Chauhan(Word)

CURRICULAM VIT A E

MANISH CHAUHAN,S/o Shri Pushkar Singh,House no. 60/247, Ram Bag Road,Laxman Vihar, Jansath Road, Muzaffarnagar - 251001Phone - +91-9555089941, 09027820544E-mail - [email protected]

CAREER OBJECTIVE :

To take a suitable position as F&B service where I can apply my knowledge that I

have earned and gained in the reputed hospitality organization.

PROFESSIONAL QUALIFICATION :

Successful Completed Bachelor Degree in Hotel Management and Catering

Technology, with First Division from Osmania University, Hyderabad, year

2001-2004.

STUDY CENTER :

J.B.Institue of Hotel Management & Catering Technology, 4-88/2 Yenkapally,

Moinabad mandal, R.R.Distt. Hyderabad- 500075, Andhra Pradesh.

MAJOR SUBJECTS :

F & B Production, F & B Service, Accommodations Operations & Front Office.

WORKING PROFILE :

15 Months experience as a H.O.T. in F & B Service Deptt. Hotel Holiday Regency

(Best Westen Group) Moradabad (U.P).

14 Months Experience as a BAR CAPTAIN in F & B service ASIA NO-1

CLUB Elevate, Noida.

54 Months Experience as a Captain in F & B service SUN-N-SAND, PUNE

09 Months Experience as a Sr.Captain in F & B service MANSINGH TOWER,

JAIPUR


20 Months Experience as a Assistant Bar Manager in F & B service CLARK INN

APPLE TREE, Ghaziabad.

09 Months Experience as a Restaurant Manager in F & B service Starz Clarks inn

INN .Mussoorie

TRAINING PROFILE :

A mandatory rigorous Full time/Part time, Pre-qualification training under education

and training under regulations of Osmania University, Hyderabad, Andhra Pradesh.

Underwent 11 weak of Industrial Training at "SUN-N-SAND" PUNE.

Underwent 8 weaks of Vocational Training in Room Service Department of Hotel

“Taj Krishna” Hyderabad , year 2005.

Attended several outdoor catering for all the reputed Star Hotels of Hyderabad,

INDIA.

PROJECT COMPLETED :

Completed Industrial Release Training Manual on "SUN-N-SAND (PUNE) about

functions and operations of all the major departments.

ACADEMIC ACHIEVEMENTS :

Got 100% Attendance award in 1st year B.H.M.&C.T. Study.

Got remarks such as excellent conduct during Industrial Training Period.

ACADEMIC EDUCATION PROFILE :

Passed Intermediate from Uttar Pradesh Board of Intermediate Education in April

2000.

Passed Secondary Examination from Uttar Pradesh Secondary Council in April 1998.

PERSONAL PROFILE :

Son of Shri Pushkar Singh

Born on 1st January 1983.

A native of District Muzaffarnagar and citizen of India.

Bachelor in Marital Status.

Fluent in Reading writing & speaking English, Hindi and have Elementary knowledge

of French.

Hobbies includes Playing Cricket & Listening music.


Strengths are Handwork and patience.

Goal in life is to become a Successful Hospitality Professional.

Date………………

Place……………… (MANISH CHAUHAN)


manish resume 1-2 new (2) (1) 0000 (1) (1)

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