MANHATTANCOUNTRY CLUB

1531 N. 10th St. Manhattan, KS 66502 Phone: 785 539 7501 Fax: 785 539 0420 www.themanhattancountryclub.com

Special Events Packet

Manhattan Country Club hosts a classic banquet atmosphere worthy ofyour special event. Whether a small dinner group, business meeting,

wedding reception, rehearsal dinner or private party, our Chef andprofessional staff are ready to serve your culinary needs.

Banquet InformationWelcome to Manhattan Country Club! Our spacious, full service clubhouse is the perfectchoice for your business meeting, wedding reception, rehearsal dinner, holiday party,luncheon or dinner party. Our friendly, courteous staff specializes in organizing all types offunctions and is capable of designing an event to match any style and budget. With indoorseating for 250+ in our ballrooms and additional seating in our formal dining roomoverlooking the city, we are pleased to offer you first-rate accommodations with our fineamenities. Other banquet facilities include the Pineview Room with views of our golf courseand a Boardroom that can comfortably seat parties or business meetings of 20. Thank youfor your interest in Manhattan Country Club and we look forward to assisting you for yourspecial event!

Member SponsorA non-member must have a member sponsor to have access to any club facilities. Themember-sponsor is not required to be in attendance, but must co-sign the event contract inany instance they will not be present. Non-payment of a member sponsor event will becomethe responsibility of the member sponsor(s) signing the contract.

Food & Beverage MinimumsBreakfast and lunch (prior to 2pm) require a minimum spending of $10 per person (notinclusive of service charge and tax) for all functions or room charges will apply.Assuming the minimum (non-inclusive) is met, there are no room charges for members.For dinner, (after 2pm), the food minimum is $15/person. If not met, each banquetroom has a rental charge of $150. The entire ballroom has a charge of $500. For non-member weddings, a $1,000 room fee is required to secure the room. The rental fee willnot apply to food and beverage charges. Depending on the set-up required, additionalcharges may apply. The entire club cannot be booked without the approval of the Boardof Directors, must be 60 days prior to event and requires a minimum of 300 people.

(Tables, chairs, china, flatware, glassware, linen and dish service are included in fees)

Room RentalsRoom Rental Fee Capacity

Ballroom* $500 218

Meeting Rooms $150 10-50

Manhattan Room $50 60

Pineview Room $50 55

Boardroom $35 20

Entire Facility $TBD 350+

*Wedding receptions require a $1,000 room rental fee

Guarantee & CancellationsThe club is not responsible for lost, stolen or property left on premises.

A room rental fee and a signed contract is due one week prior to event for all sponsored non-member events. There is not a room rental fee for member events as long as they meet thefood and beverage minimums. The room rental fee for non-member events will guarantee therequested date for the event. A preliminary head count must be given when booking a room.Final menu selections and second headcount must be submitted two weeks prior to eachevent to insure the availability of desire menu items. Final head count is due 72 hours prior tothe event. This number is the minimum number that your event will be charged. If we do notreceive a final count we will charge according to your preliminary count.

The final bill is based on the final count given by the host will be due on the day of your event.We accept cash, checks, Visa, MasterCard and Discover. Prepayment installments arewelcome as long as total payment is received within two days of the billing. Any incidentals oradditional charges that occur on the date of the event will be due upon completion of theevent.

PricesAll food and beverage prices are subject to a 20 percent service charge and applicablesales tax. All proposed prices are subject to change and should only be used as aguideline of cost.

All prices are per person

Decorations & LinensManhattan Country Club’s standard tablecloth linen colors are ivory, white and black. Alllinen is included in the banquet fees, however specialty colored napkins will be anadditional $0.30/person and must be requested two weeks prior to event.

To avoid damage to the facility, we do not allow taping, tacking, or the attachment of anywritten material to walls or doors. Our Food and Beverage Director must approve alldecorations prior to the event. You may decorate for your event the day of pendingapproval from the Food and Beverage Director except in the event of other scheduledclub functions at which point two hours prior to the event the facility may be decorated.

If you would like MCC to do your centerpieces, we are happy to accommodate you. Therewill be a fee per table, depending on decorations desired.

Food & Beverage GuidelinesAll food and beverage consumed on site must be purchased through Manhattan Country Clubwith exception of “themed” desserts such as wedding cakes, birthday cakes, nuts and mints.This includes alcoholic beverages. Due to health regulations, leftovers from banquets may notleave the premises.

A la Carte menu service is only available to groups of 20 or less. For more than 20, areservation must be made at least 72 hours in advance for proper staffing and a menu willneed to be set. A minimum of 20 people is required for buffets. When selecting a set menu, upto three entrees can be offered.

The club is closed on Sunday evenings after 5 pm and Mondays. A minimum requirement of$1,500 (not inclusive of tax and service charge) for food service is required to open the clubfor service at these times.

Bar & Liquor OptionsCash BarGuests pay for their own beverages. There is no additional charge to the host of theevent. This is an attractive option if there are only a few guests that prefer a drink.

Limited Open BarThe Limited Open Bar includes Budlight draft beer, bottled beer and house wines(Chardonnay, White Zinfandel and Cabernet).

Deluxe Open BarThis includes unlimited domestic and import beer, wine and soft drinks as well as railliquor selections (Vodka, Gin, Rum, Whiskey, Bourbon, Scotch, Tequila).

Premium Open BarThis bar option can be referred to as the “Top Shelf” selection and includes premiumliquor selections.

Buffet OptionsOur culinary team is excited to change any or make any additions to

your menu. If there are suggestions that would fit your flavor profile;

please speak with our Food and Beverage Manager for options.

Breakfast BuffetsGood Start Breakfast

Choice of one egg entrée and will includebiscuits & gravy, bacon and sausage,seasoned potatoes, sliced fresh fruit,

assorted pastries, orange juice and coffee

MCC BreakfastFrench toast with whipped butter,warm maple syrup and powdered

sugar. Includes three cheesescrambled eggs, bacon, sausage,

sliced fresh fruit, seasoned potatoes,orange juice and coffee

*All prices are per person

Assorted Pastries

Biscuits & Gravy

Scrambled Eggs

Sliced Fresh Fruit

Quiche

Bacon, Sausage,Egg & Cheese Casserole

Three Cheese Scrambled Eggs

Bacon & Sausage

Continental Break ServicesContinental

Assorted danishes, fresh fruit,assorted juices and coffee

Morning StarterFresh fruit, assorted muffins,

bagels and cream cheese,assorted juices and coffee

Build Your Own

Lunch Buffets

Wrap, Sandwich and Salad BuffetAssorted wraps, assorted sandwiches, lettuce, tomato,onion and pickle spears. Served with potato chips,fruit salad and tossed salad with choice of two dressings

Fajita BuffetSeasoned fajita chicken and beef, flour tortillas,sautéed bell peppers and onions, salsa, shredded cheese,shredded lettuce, sour cream and guacamole.Served with tortilla chips, black beans and rice

Penne Pasta BuffetPenne pasta served with choice of alfredo, bolognese or marinara sauce.Served with Tuscany vegetables, breadsticks and choice of two buffet saladsAdd Grilled Chicken 4.00 or Shrimp 5.00 Add a second sauce choice for 1.00

Soup, Salad and Sandwich BuffetAssortment of deli meats, cheeses, breads and condiments.Served with chips, tossed salad with choice of two dressings and soup

All American BuffetHamburgers, hotdogs, sliced tomatoes, dill pickle spears, lettuce, onions and assorted cheesesand buns. Comes with potato chips, baked beans, and choice of two buffet salads

Tournament Lunch BoxChoice of turkey or ham sandwich withAmerican cheese, fresh whole fruit,cookie and a bag of potato chips

*All prices are per person

Carvers BuffetYour choice of carved turkey, pit ham or omega inside

round beef and one of the following entrees:Penne pasta with choice of sauce, roast pork loin,

chicken florentine, or raspberry glazed salmon

Served with two buffet salads, vegetable, starch andwarm rolls and butter

Add Prime Rib 6.00 or Substitute 4.00

BBQ BuffetAll Meat is Smoked in House

Your choice of two of the following entrees: pulled pork, BBQ chicken or brisketAdd Baby Back Ribs 5.00 or Substitute 3.00

Served with corn bread, coleslaw, baked beans, corn on the cob, pasta salad and chips

Italian BuffetYour choice of one of the following entrees: chicken parmesan or lasagna

Add penne pasta with choice of sauce 3.00Add Chicken Breast 4.00 or Grilled Shrimp 5.00

Served with Caesar salad, Italian sausage & peppers, Tuscany vegetables and breadsticks

Homestyle BuffetYour choice of two of the following entrees: Lasagna, Sliced

roast beef, fried or baked chicken, or chicken florentine.

Comes with your choice of three buffet salads, vegetable,starch and warm rolls and butter

Dinner Buffets

Salads & Sides

Potato SaladYellow mustard mayonnaise,

relishes, onion, chopped egg, bellpepper and celery

Fruit saladSeasonal fruit usually including

honeydew, pineapple, cantaloupe,grapes and strawberries

Caprese Pasta SaladPenne pasta, grape tomato, basilpesto and Italian cheese blend

Thunderbird saladMixed greens tossed with ranch

dressing and topped withsunflower seeds, bacon bits and

asiago cheese

Cucumber saladCucumbers with red onion and a

sour cream dressing Tossed saladRomaine and iceberg lettuce with

carrots, purple cabbage,cucumbers and grape tomato,

comes with choice of two dressings

Italian Pasta SaladTri-color rotini pasta in Italiandressing with salami, cheddarcheese, pimentos, sliced ripe

olives and red onion

Caesar saladRomaine lettuce topped with

creamy caesar dressing, asiagocheese and garlic croutons

Sunflower saladMixed greens tossed with

sunflower vinaigrette topped withbleu cheese crumbles and garlic

croutons

Buffet Salads

Buffet Starches

Baked potato with sour cream and butter

Cream Corn

Roasted Red Potatoes

Wild Rice Pilaf

Whipped Red Potatoes

Buffet Vegetables

Asparagus

Country Style Green Beans

Steamed Baby Carrots

Steamed Broccoli

Vegetable Medley

SoupsChili Vegetable Beef Cream of PotatoTomato Basil Chicken, Vegetable & Rice Chicken TortillaHam and Bean Roasted Corn Chowder French OnionGreen Chili Clam Chowder +3.00 Seafood Bisque +3.00

Served OptionsOur culinary team is excited to change any or make any additions to

your menu. If there are suggestions that would fit your flavor profile;

please speak with our Food and Beverage Manager for options.

QuicheRoasted peppers, garlic, spinach and goat cheese quiche accompanied with fresh fruit

B&G BreakfastTwo biscuits topped with sausage gravy, served with season potatoes

Two Egg BreakfastScrambled eggs with your choice of ham, bacon or sausage,

served with seasoned potatoes and toast

Served Breakfast Entrees

All entrees are served with coffee and orange juice

Add assorted muffins or a cup of fresh fruit for $2.00

*All prices are per person

Caesar SaladRomaine lettuce with asiago

cheese, croutons, grilled chickenand caesar dressing

Cobb SaladChilled iceberg lettuce, avocado,

egg, bacon, tomatoes, bleu cheesecrumbles and grilled chicken

SaladsServed with warm rolls and butter

Served Lunch EntreesComes with choice of vegetable, starch, warm rolls & butter

Beef TipsTenderloin tips with vegetable mirepoixin a rosemary and garlic beef sauce

Chicken FlorentineSautéed chicken breast with acheesy spinach cream sauce

Grilled Chicken SandwichChicken Breast topped with peppers, onions, and provolone cheese

Club WrapHam, turkey, bacon, cheddar cheese, lettuce and tomato wrapped in a tortilla

QuicheYour choice of quiche served with small tossed salad

Tuna SaladFresh tuna salad with cheddar cheese, lettuce and tomato, served on wheat

bread

Sandwiches & SuchServed with a cup of fresh fruit or chips

*All prices are per person

Roast Pork Loin6 oz sliced pork loin and sauce per chef

Raspberry Glazed Salmon6 oz salmon filet pan seared and servedwith raspberry sauce

Chicken PicattaSautéed chicken breast with lemonbutter sauce

PastaServed with a dinner salad and warm rolls and butter

Pasta Marsala $15.95Angel hair pasta with wild mushrooms, shallots and marsala wine sauce

Penne Pasta $15.95Penne pasta with choice of sauce: alfredo, marinara or bolognese

Add Chicken Breast 4.00 or Grilled Shrimp 5.00

able, starch and

Served Dinner EntreesAll entrees come with a dinner salad, choice of vegetable, starch and warm rolls and butter

Filet Mignon 6 oz or 8 ozPan seared filet with garlic steak butter

Prime Rib10 oz cut, cooked to temperature, served withhorseradish and au jus

Grilled Ribeye10 oz ribeye served with garlic steak butter

Raspberry Glazed Salmon7 oz salmon filet pan seared and served with raspberry sauce

Chicken FlorentineSautéed chicken breast with a cheesy spinach cream sauce

Stuffed ChickenBreast of chicken stuffed with spinach, sun dried tomatoes,

goat cheese and topped with sherry garlic sauce

Walleye AlmondineAlmond floured and pan-fried with lemon caper almond brown butter sauce

Chicken ParmesanChicken breast lightly breaded and topped with

marinara sauce and mozzarella cheese

Bacon Wrapped Sirloin8 oz top sirloin wrapped with bacon

Roast Pork Loin8 oz sliced pork loin with sauce per chef

*All prices are per person

Plated SaladsSunflower SaladThunderbird SaladCaesar SaladHouse Salad

Dressing choices:Ranch, French, Italian, Bleu Cheese,Balsamic Vinaigrette, Dorothy Lynch

Sides

VegetablesAsparagus

Country Style Green BeansSteamed Baby Carrots

Steamed BroccoliVegetable Medley

StarchesBaked potato with sour cream and butter

Cream CornRoasted Red Potatoes

Wild Rice PilafWhipped Red Potatoes

Ala Carte OptionsOur culinary team is excited to change any or make any additions to

your menu. If there are suggestions that would fit your flavor profile;

please speak with our Food and Beverage Manager for options.

Hot Hors D’oeuvresToasted Ravioli

Egg Rolls

Meatballs (choice of sauce)

Chicken Teriyaki Skewers

Crab Rangoon

Italian Sausage Stuffed Mushrooms

Chicken Wings (choice of sauce)

Coconut Shrimp

Bacon Wrapped Scallops

Cold Hors D’oeuvres

Carving StationsTurkey Roast

Pit Style Ham

Pork Loin

Top Sirloin

Prime Rib

Beef Tenderloin

Crudite with Ranch

Cheese Cube Tray

Tomato Basil Bruschetta

Hummus and Pita Chips

International Cheese Board

Seasonal Fruit Tray

Colossal Shrimp Cocktail

Seafood Trio(crab cakes, bacon wrapped scallops & shrimpcocktail)

*All prices are per person

Dessert

Call Hall Ice CreamServed in an almond basket with choice of sauce

Chocolate MousseServed in stem glassware & topped with whipped cream

Aspen Snow BallCall Hall ice cream rolled in coconut and chopped pecans, topped with hot chocolate sauce

Apple PieOld fashioned apple pie with flaky homemade crust

Chocolate Covered StrawberriesFresh strawberries dipped in gourmet chocolate

CobblerYour choice of apple, peach or cherry, served warm

New York Style CheesecakeDecadent cheesecake served with strawberry sauce

Assorted cookies

Rich fudge brownies

Lemon Bars

Snacks

Popcorn

Spicy Creole Mix

Chips and Salsa

Chips and Guacamole

*All prices are per person

Tasty Treats