mandarine restaurant saigon fact sheet
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Layout Station 1 Capacity: 28 pax (Normal Setup) - 52 pax (Max Setup)
Table 5 Capacity : 2 pax Table 1A Capacity : 4 pax Table 1B Capacity : 6 pax
Mandarine RestaurantFinest Vietnamese Cuisine
Capacity: 16 pax (Normal Setup) - 28 pax (Max Setup)Layout Station 2
Table 6 Capacity : 2 pax Table 7 Capacity : 6 pax Table 8 Capacity : 10 pax
Capacity: 22 pax (Normal Setup) - 36 pax (Max Setup)Layout Station 3
Layout Station 3 Normal Setup
Mandarine RestaurantFinest Vietnamese Cuisine
Layout Station 4 Capacity: 28 pax (Normal Setup) - 52 pax (Max Setup)
Table 45 Capacity : 2 pax Table 42 Capacity : 4 pax Table 47 Capacity : 6 pax
Capacity: 35 pax (Normal Setup) - 55 pax (Max Setup)Layout VIP Station
Mandarine RestaurantFinest Vietnamese Cuisine
Mandarine Fact Sheet
101 Best Restaurants in Asia for 2013 and 2014 - The Daily MealCertificate of Excellence award 2016 - TripAdvisor Achievement
Establishment 1997
Architecture & Facilities Traditional ArchitectureAir-conditioner | Free WiFi
Cuisine Fine Vietnamese cuisine
Services Standard Fine Dining StandardsTraditional Vietnamese Cuisine will be served family style. Large platterspresented on the dining table and services staff will share food to each guest
Entertainment Traditional music | 19:00 - 21:30 every Tue – Thu – SatClassical music | 19:30 – 22:00 every Mon – We – Fri - Sun
Casual - Elegant AttireDress code
Reservations are highly recommended and can be made online throughwww.orientalsaigon.com.vn/mandarine or by calling +84 8 3822 9783
Reservations
By Cash, Bank transferAny types of Credit card are accepted: VISA, MasterPayment
Operation hours EverydayLunch: 11:30-14:00Dinner 17:30-22:30
11A Ngo Van Nam, District 1, HCMC 1,2 km from Saigon Notre-Dame Basilica 1,5 km from Ben Thanh Market 1,0 km from The Municipal Theatre of HCMC
Location