mandarine & hoi an restaurant (managed by oriental saigon)

The vibrant journey to promote finest Vietnamese cuisine

Our branch

Mandarine Restaurant

11A Ngo Van Nam, Dist. 1, Ho Chi Minh City

Hoi An Restaurant

11 Le Thanh Ton, Dist. 1, Ho Chi Minh City

Little Hoi An in SaigonA hidden gem in Saigon

Established 1997, this is a long journey to build up a second home for all people from overthe world. There is no place like second home. We want to be home for guest retention.

Corporate Message

Hoi An Restaurant

MandarineRestaurant

Mandarine and Hoi An are located in downtown Ho Chi Minh City

Why so many heads of states enjoy Vietnamese cuisine with us?

Conveniently Situated

Amazing Architecture & Decoration

The restaurants showcase the authenticity of the

town’s delicacies and architecture. Beautiful high

teak wood ceiling, exquisite furnishing décor and

serene music meant to create the peaceful and

luxury of the old town right in the heart of the

busy city.

Amazing Architecture & Decoration

We are always use “Do” paper to make the menus, lanterns, apply

to the wall. “Do” paper is a kind of paper made by handicraft from

the ancestor. We proud of Vietnamese traditional hardworking.

Some reference, it has more than 500 years in used.

Hai Duong Pottery is used for all our eating utensils, Hai Duong is a famous pottery brand

from 1960. The big value of Vietnamese culture by handicraft painting.

Spring rolls "Mandarine" style Steamed rice in lotus leaf

Finest Vietnamese cuisine

Indulge in bountiful dishes from each of the award-winning restaurants, our Chefs will take you on ajourney through the delicious, yet largely uncovered world of premium authentic Vietnameseculinary. Your senses will be guided to discover different fresh tastes, green to dishes combined withsophisticated garnish designed. We are not only making a delicious food but also saving the value ofVietnamese culture.

Spring rolls “Hoi An” style Mango salad with grilled fish


Noodles “Hoi An” style Grilled pork ribs with cinnamon


Enjoy best dishes at wonderful cultural atmosphere with emotional experience

A Dedicated Service

Special Prizes

1999 – 2009 : Best Fine Dining Restaurant HCMC/ Delicious Vietnamese Cuisine Creative

Food Presentation/ Exellent Performance - Voted by The Guide Magazine’s Readers

2012: Top 100 The Best Restaurant – Voted by Mon Ngon Magazine.

2012 & 2013: Top 5 restaurant for Tourist - Voted by Department of Tourism HCMC

2013 & 2014: Top 101 Best restaurants in Asia - Voted by the Daily Meal with three

features ‘Food’ , ‘Value’, ‘Service’ & ‘Must Come’

2015 &2016: Trip Advisor Certificate of excellence.

VVIP Guests

Valued Guests

11A, Ngo Van Nam, Dist 1, Ho Chi Minh CityCapacity: 250 Guests

Ground floor and three floors with 6 stations.


Wine Cellar Normal set up 30pax (Maximum 40pax)


Station 1Normal set up 28pax (Maximum 52pax)



Station 3 – Private roomNormal set up 22pax (Maximum 36pax)


VIP RoomNormal set up 35pax (Maximum 55pax)



11 Le Thanh Ton, Dist 1, Ho Chi Minh CityCapacity: 150 guests

1 ground floor and first floor


Lobby and Bar INormal set up 14pax (Maximum 24pax)

Bar IINormal set up 18pax (Maximum 32pax)


Review us on

By search on google:“Hoi An restaurant”

By search on google: “Mandarine restaurant”

Contact information

11 Le Thanh Ton Str., Dist. 1, Ho Chi Minh city@ [email protected] +84 8 3823 7694

11A Ngo Van Nam Str., Dist. 1, Ho Chi Minh city@ [email protected] +84 8 3822 9783

Personnel In Charge

Mr. Do Duy Thanh – Sales & Marketing Manager +84 946 01 33 55@ [email protected]

Ms. Nguyen Thi Le My – Corporate Account Manager +84 946 053 355 @ [email protected]