management system as per en iso 50001:2011

EN ISO 50001:2011 Management system as per Evidence of conformity with the above standard(s) has been furnished and is certified in accordance with TÜV PROFICERT procedures for Certificate registration No. 73 130 6381 Audit report No. 4353 8705 First certification 2019-06-10 Certificate valid from 2019-06-10 to 2021-08-20 scope: PAGE 1 OF 1. This certification was conducted in accordance with the TÜV PROFiCERT auditing and certification procedures and is subject to regular surveillance audits. Verifiable under www.proficert.com. Original certificates contain a glued on hologram. TÜV Technische Überwachung Hessen GmbH, Robert-Bosch-Straße 16, D-64293 Darmstadt, Tel. +49 6151/600331 Rev-GB-1711 Darmstadt, 2019-06-10 Certification body of TÜV Hessen – Head of Certification body – D-ZM 14137-01-00 IGOR S.r.l. Strada Natale Leonardi, 32 I - 28062 Cameri (NO) Production, ripening and packaging of PDO gorgonzola cheese. Production and packaging of mascarpone and gorgonzola cheese. Scope: 03I-LM (EA: 3)

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CER TIFICATECER TIFICATECER TIFICATEEN ISO 50001:2011

Management system as per

Evidence of conformity with the above standard(s) has been furnished and is certi�ed in accordance with TÜV PROFICERT procedures for

Certi�cate registration No. 73 130 6381

Audit report No. 4353 8705 First certi�cation 2019-06-10

Certi�cate valid from 2019-06-10 to 2021-08-20

scope:

PAGE 1 OF 1. This certi�cation was conducted in accordance with the TÜV PROFiCERT auditing and certi�cation procedures and is subject to

regular surveillance audits. Veri�able under www.pro�cert.com. Original certi�cates contain a glued on hologram.TÜV Technische Überwachung Hessen GmbH, Robert-Bosch-Straße 16, D-64293 Darmstadt, Tel. +49 6151/600331 Rev-GB-1711

Darmstadt, 2019-06-10 Certi�cation body of TÜV Hessen

– Head of Certi�cation body –D-ZM 14137-01-00

IGOR S.r.l.Strada Natale Leonardi, 32

I - 28062 Cameri (NO)

Production, ripening and packaging of PDO gorgonzola cheese. Production and packaging of mascarpone and gorgonzola cheese.

Scope: 03I-LM (EA: 3)

Page 2: Management system as per EN ISO 50001:2011

CER TIFICATOCER TIFICATOCER TIFICATOEN ISO 50001:2011

per il sistema di gestione secondo

La prova della conformità alla norma sopra indicata è stata fornita e viene documentata secondo le procedure TÜV PROFICERT per

No registrazione certi�cato 73 130 6381

Rapporto di Audit 4353 8705 Prima certi�cazione 2019-06-10

Certi�cato valido da 2019-06-10 a 2021-08-20

Campo di applicazione:

PAGINA 1 DI 1Questa certi�cazione è stata eseguita secondo la procedura TÜV PROFiCERT per veri�che e certi�cazioni e viene periodicamente sorvegliata.

Veri�cabile sul sito www.pro�cert.com. I certi�cati originali contengono un ologramma incollato.TÜV Technische Überwachung Hessen GmbH, Robert-Bosch-Straße 16, D-64293 Darmstadt, Tel. +49 6151/600331 Rev-IT-1711

Darmstadt, 2019-06-10 Organismo di Certi�cazione del TÜV Hessen

– Responsabile della certi�cazione –D-ZM 14137-01-00

Produzione, stagionatura e confezionamento gorgonzola dop. Produzione e confezionamento mascarpone e gorgonzola.

Scopo EA: 03I-LM (EA: 3)

IGOR S.r.l.Strada Natale Leonardi, 32

I - 28062 Cameri (NO)

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