management by menu the cycle of cost control. types of menus the cycle: repeats itself static or...
TRANSCRIPT
![Page 1: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/1.jpg)
Management by Menu
The Cycle of Cost Control
![Page 2: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/2.jpg)
Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product availability Limited Menus: like the Renegade Room A la Carte; each item priced separately Café Menus: California Menu (24-hour) Fixed Price: prix fixe, table d’hote
![Page 3: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/3.jpg)
Menu Language Truth in advertising Nutritional statements Size and portion statements
![Page 4: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/4.jpg)
What does the menu convey To the guest To the server To the Cook To the manager
![Page 5: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/5.jpg)
How much information is enough Appetizers, soups, salads, sandwiches,
entrées, accompaniments, desserts, beverages
Hot or cold options Descriptive copy
![Page 6: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/6.jpg)
Variety Hot & cold Cooking techniques Color Configuration Taste Height Texture
![Page 7: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/7.jpg)
Balance and Composition In food items Nutritionally Presentation of the food on the plate Healthy Choices
![Page 8: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/8.jpg)
Layout and design Heading and sub-headings Most expensive items placement Profitable items at the top/bottom Less profitable in the middle
![Page 9: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/9.jpg)
Design
Headings, sub-headings and menu items
Readability Reflect the atmosphere Font style: Normal , bold, italics, script Font size: upper and lower case Spacing
![Page 10: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/10.jpg)
Descriptive Copy Short sentences Simple and clear Exclude exaggerations like: magnificent Include: chilled, glazed, flaky grilled,
medallions, sautéed, toasted and whipped
![Page 11: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/11.jpg)
Artic Char
![Page 12: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/12.jpg)
Flank Steak, Calabacitas, Potato
![Page 13: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/13.jpg)
Apple Dumpling
![Page 14: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/14.jpg)
Beef Barley Soup
![Page 15: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/15.jpg)
White Chocolate Coeur a ‘la Crème
![Page 16: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/16.jpg)
Molten Lava Cake
![Page 17: Management by Menu The Cycle of Cost Control. Types of Menus The Cycle: repeats itself Static or Fixed: same foods every day Market Menu: product](https://reader030.vdocuments.mx/reader030/viewer/2022032605/56649e7c5503460f94b7dd88/html5/thumbnails/17.jpg)
Paella