managed by non plus ultra - home npu · 2020. 5. 20. · mustard-griddled beef burger, cheddar...

MANAGED BY NON PLUS ULTRA

CONVENIENTDISTINGUISHEDBOUNDLESS

Rich in history and aesthetics, this Sapnish Revival masterpiece accommodates everything from intimate ceremonies to grand weddings – all in the heart of downtown San Jose.

The San Jose Armory has been renovated to accommodate modern functions without losing any of its historical grandeur. With 18,000 square feet in the main room, mezzanine, patio and breakout rooms, its ambience guarantees a vibe that will take you back to a more regal time.

VENUE PRICINGVENUE RENTAL FEE: $10,000

Venue rental is inclusive of the following:

• A Twelve Hour Rental Period

• Two Security Guards And Two Janitorial Staff

CAPACITY & DIMENSIONSLOCATION CAPACITY SQ FT

Full Venue 800 30,000

Main Floor 600 20,000

Mezzanine 200 10,000

• Ceremony maximum capacity indoors: 400

• Ceremony maximum capacity outdoors: 60

• Seated reception maximum capacity indoors: 350

• Seated reception maximum capacity outdoors: 50

MAIN FLOOR FLOORPLANLOCATION SQ FT SEATED CEREMONY

Main Room 9,360 350 400

Green Room 01 576 50 60

Green Room 02 576 - -



Patio 1,900 - -

Catering Prep 195 - -

Breakout Room 01 405 - -






Lobby - - -

Foyer - - -

BREAKOUTROOM 02

BREAKOUTROOM 01

CATERINGPREP

GREENROOM 01

GREENROOM 02

GREENROOM 03

GREENROOM 04

BREAKOUTROOM 03

FOYER

LOBBY

PATIO

BREAKOUTROOM 04

BREAKOUTROOM 05

BREAKOUTROOM 06

MAIN ROOM

BATHROOM

BATHROOM

MEZZANINE FLOORPLANLOCATION SQ FT

Mezzanine 1,334

Mezzanine 1 600

Mezzanine 2 260

Mezzanine 3 100

Mezzanine 4 100

Mezzanine 5 200

Mezzanine 6 195

Mezzanine 7 405MEZZANINE

MEZZANINE01

MEZZANINE02

MEZZANINE04

MEZZANINE05

MEZZANINE06

MEZZANINE07

BATHROOM

MEZZANINE03

GLOBAL GOURMET CATERINGWe partnered with Global Gourmet Catering to bring exquisite cuisine, stellar service, custom design and a global conscience to our wedding catering.

Global Gourmet Catering provides inspired and customized menus with restaurant caliber cuisine and impeccable service.

Focused on organic and local ingredients, Global Gourmet Catering was the first Bay Area Green Business certified full-service catering company in Northern California. From composting, to sourcing sustainable food, they are committed to incorporating environmentally friendly practices into each and every one of our events.

WEDDING BUFFET STARTING AT $88.00 PER PERSON

PASSED HORS D’ OEUVRES - Select Four

SIDES - Select Three

PROTEINS - Select One Chicken And Either Salmon Or Short Rib

VEGETARIAN - Select One

DESSERT STATION

Buffet dinners are accompanied by bread and butter service and coffee station.

Mini Peking Chicken Bao (DF) Green Coriander, Hoisin, Five-Spice, Chicken Chicharrones, Scallion

Smoked Chicken And Bay Shrimp Paella Bite (DF, GF) Lemon Aioli

Animal Style Burger Bite Mustard-Griddled Beef Burger, Cheddar Cheese, Schmaltz Onions, Pickle Chip, Tomato, And “Secret” Sauce On A Mini Brioche Bun

Inside -Out “Blt” (DF) Sourdough Crouton, Tomato Marmalade, Smoked Bacon, Micro Dijon Sprouts

Duck And Shiitake Bulgogi Slider (DF) Asian-Seasoned Duck, Bao Bun

Tiny Thai Tombo Tuna Taco Spicy Avocado Purée

Cuban Yellowfish Tuna Ceviche With Fufu In Sesame Cone (DF) Plaintains, Garlic

Twice-Baked Potato Cup With Truffled Brie (V, GF) Fresh Chives

D’anjou Pear Cups (V, Gf) Pt. Reyes Blue Cheese Mousse, Port Red Onion, Candied Pecans

Grilled Pepperjack & Fontina Sandwich Bite (V) Figgy-Fennel Jam, Sourdough Bread

Butternut Squash Sweet Potato - Goat Cheese Souffle (V, GF) Blue Corn Tortilla Chip, Salsa Verde, Cilantro Crema

Micro Samosa (V) Potato, Peppers, Spring Onions, Coriander, Mango Chutney

Mini Mushroom Empandadas (V) Chipotle Aioli And Manchmanteles Sauce

Hearts Of Palm, Jicama & Orange “Ceviche” (VE, DF, GF) Blue Corn Tortilla Chip, Sweet Potato And Plantain Fufu

Kalua Yuba And Taro Root Taco (Ve, Df, Gf) Green Onion Slaw

Roasted Fingerlings Sweet Potatoes (Ve, Df, Gf) Pickled Cranberries, Toasted Pistachios, Smoky Mojo Rojo

Orange-Chile Roasted Cauliflower Citrus, Crispy Shallots

Roasted Broccoli Di Ciccio Meyer Lemon, Pickled Red Onion, Calabrian Chile

Red Quinoa And Frisee Salad Jicama, Grapes, Mint, Almonds Creamy Lime Vinaigrette

Little Gem Salad Radicchio, Citrus, Toasted Seeds, Cilantro, Ginger-Orange Vinaigrette

Herb-Roasted Chicken Breast (DF) Winter Greens, Pickled Red Onions, Romesco

Chermoula Mary’s Chicken (DF, GF) Chickpea Ragout, Tomato, Preserved Lemon, Apricots, Baby Kale, Smoked Prune Emulsion

Seared King Salmon (GF) Pickled Beets, Tokyo Turnips, Shaved Red Onion, Aji Amarillo Emulsion

Braised Beef Short Rib (GF) Red Miso Lentils, Mustard Greens, Butternut Squash-Apple Soubis

Roasted Maitake Mushroom Sauteed Red Russian Kale, Smoked White Bean Ragout

Roasted Red Pepper Panisse (VE, DF, GF) French Green Lentils, Swiss Chard, Harissa Emulsion

Shortbreads (V, GF) Tahitian Vanilla Bean

Valrhona Chocolate Chunk Cookies (V) With Maldon Sea Salt

French Macarons (V, GF) Seasonal House Made

Pate De Fruit (VE, DF, GF) Seasonal

SEATED DINNERS STARTING AT $85.00 PER PERSON

PASSED HORS D’OEUVRES - Select Four

PLATED APPETIZER - Select One

PLATED ENTREES - Select Two

PLATED VEGETARIAN ENTREE - Select One

DESSERT STATION

Animal Style Burger Bite Mustard-Griddled Beef Burger, Cheddar Cheese, Schmaltz Onions, Pickle Chip, Tomato, And “Secret” Sauce On A Mini Brioche Bun

Inside -Out “Blt” (DF) Sourdough Crouton, Tomato Marmalade, Smoked Bacon, Micro Dijon Sprouts

Tiny Thai Tombo Tuna Taco Spicy Avocado Purée

Smoked Chicken And Bay Shrimp Paella Bite (DF, GF) Lemon Aioli

Cuban Yellowfish Tuna Ceviche With Fufu In Sesame Cone (DF) Plaintains, Garlic

Twice-Baked Potato Cup With Truffled Brie (V, GF) Fresh Chives

Grilled Pepperjack & Fontina Sandwich Bite (V) Figgy-Fennel Jam, Sourdough Bread

D’anjou Pear Cups (V, Gf) Pt. Reyes Blue Cheese Mousse, Port Red Onion, Candied Pecans

Butternut Squash Sweet Potato - Goat Cheese Souffle (V, GF) Blue Corn Tortilla Chip, Salsa Verde, Cilantro Crema

Micro Samosa (V) Potato, Peppers, Spring Onions, Coriander, Mango Chutney

Mini Mushroom Empandadas (V) Chipotle Aioli And Manchmanteles Sauce

Hearts Of Palm, Jicama & Orange “Ceviche” (VE, DF, GF) Blue Corn Tortilla Chip, Sweet Potato And Plantain Fufu

Kalua Yuba And Taro Root Taco (VE, DF, GF) Green Onion Slaw

Dirty Girls Farms Strawberry & Burrata Salad (V, GF) Baby Lettuces, Toasted Pinenuts, Golden Balsamic-Rosemary Vinaigrette

Salad Of Baby Head Lettuces, Wild Arugula (V, GF) Dried Apricot And Goat’s Milk Cheese, Candied Cardamom Pistachios, Pomegranate Vinaigrette

Summer Peach And Charred Corn Salad (V, GF) K&J Peaches, Brentwood Corn, Padron Peppers,

Pickled Toasted Pepitos, Cotija, Tarragon Vinaigrette

Chilled English Pea Soup Cured Salmon Tartare, Salmon Roe, Housemade Rye Cracker, Dill Creme Fraiche

Rock Shrimp Ceviche (GF) Herbed-Avocado Mousse, Compressed Cucumber, Pepitas, Micro-Cilantro, Tomatillo Agrodolce

Little Gems Salad (V, Gf) Pickled Red Onion, Blue Cheese, Walnuts, Kendall Farms Creme Fraiche Dressing

Poulet Vert (DF) Herb-Marinated Free Range Chicken Breast, Grilled Sourdough, Levain Panzanella, Roasted Grapes, Shaved Fennel, Pearl Onions, Wild Arugula, Whole Grain Mustard Jus

Seared Free Range Chicken Breast (GF) Sweet Potato, Treviso, Black Garlic-Balsamic Reduction, Apple Soubise

Pan-Seared King Salmon (GF) Roasted Half-Moon Bay Brussel Sprouts, Confit Marble Potatoes, Granny Smith Apples, Brown Butter-Butternut Squash Puree

Braised Beef Short Rib (GF) Anson Mills Polenta, Arrowleaf Spinach, Baby Rainbow Carrots, Red Wine Sauce

Roasted Vegetable Tamale (V, Gf) Butternut Squash, Black Beans And Queso Fresco, Frisee Salad And “Posole Verde”

Tempura Maitake Mushroom (V) Sauteed Red Russian Kale, Smoked White Bean Ragout

Mushroom Risotto (V, Gf) 64 Degree Egg, Exotic Mushrooms, Crispy Kale, Pecorino Tartufo

Shortbreads (V, GF) Tahitian Vanilla Bean

Valrhona Chocolate Chunk Cookies (V) With Maldon Sea Salt

French Macarons (V, GF) Seasonal House Made

Pate De Fruit (VE, DF, GF) Seasonal

Seated dinners are accompanied by tableside bread and butter service and coffee station.

CATERING ENHANCEMENT OPTIONS:

• Food Stations

• Late Night Bites

• Children’s Menu

CATERING POLICIES

Catering packages are not inclusive of tax (9%), equipment and event production fee (20%) and event staff labor.

Menu selections and guest counts due 14 days before event date.

CATERING DETAILS

BAR PACKAGESULTRA PACKAGE Top Shelf Spirits & Liqueurs Belvedere Gin Nolet Gin Bulleit Bourbon Kikori Whiskey Fortaleza Silver Tequila Pampero Aniversario Rum Johnnie Walker Black

Sparkling & Wine Chandon L. Martini Cabernet Sauvignon William Hill Merlot J Lohr Pinot Noir J Chardonnay Dry Creek Sauvignon Blanc McMurray Pinot Grigio

Beer Peroni Citrus Mistress IPA Coronada Red Ale Anchor Steam

Minimum of three hours. Package includes soft beverages, juices, water, mixers, ice and garnishes

Pricing 3 hrs: $50/per person

4 hrs: $65/per person

Addt’l hrs: $25/per person

PLUS PACKAGE Premium Spirits & Liqueurs Ketel One Tanquerey Gin Jameson Irish Whiskey High West Bourbon Don Julio Silver Tequila Captain Morgan Dark Rum Johnnie Walker Red

Sparkling & Wine La Marca Prosecco L. Martini Cabernet Sauvignon William Hill Merlot J Lohr Pinot Noir J Chardonnay Dry Creek Sauvignon Blanc McMurray Pinot Grigio

Beer Peroni Citrus Mistress IPA Coronada Red Ale

Minimum of three hours. Package includes soft beverages, juices, water, mixers, ice and garnishes




BEER & WINE PACKAGE Beer Select Three Peroni Citrus Mistress IPA Coronada Red Ale Anchor Steam

Sparkling & Wine Select Three La Marca Prosecco Chandon L. Martini Cabernet Sauvignon William Hill Merlot J Lohr Pinot Noir J Chardonnay Dry Creek Sauvignon Blanc McMurray Pinot Grigio

Minimum of three hours. Package includes soft beverages, juices, water, and ice




NON-ALCOHOLIC PACKAGE Soda & Juice Coke Diet Coke Ginger Ale La Croix Orange Juice Cranberry Juice Apple Juice




HOT BEVERAGE PACKAGE Coffee & Tea Drip Coffee Drip Decaf Hot Water Numi Tea




GLASSWARE Compostable (Inclusive) Greenware 9 oz. Biodegradable Cup

Standard Glassware Collins 11 oz. $0.95 ea

Highball 8 oz. $0.95 ea

Double Rocks 10.5 oz. $0.95 ea

Coupe 4 oz. $0.95 ea

Red/White Wine $0.95 ea

Sparkling $0.95 ea

A separate beverage agreement will be furnished to you by NPU.

Product availability subject to change; please see beverge contract.

Pricing does NOT include 22% service charge to be added to final bill.

Pricing is NOT inclusive of CA state sales tax.

ADDRESS 240 N. 2nd Street, San Jose, CA 95112

POWER 400 amp single phase

WI-FI Up to 750 Mbps

PARKING Ample street parking surrounding the venue Outdoor parking lots in close proximity

VENDORS Ask for our list of preferred vendors

DETAILS

Non Plus Ultra curates the most unique locations for unparalleled events of all sizes. Our venue portfolio spans from historically charming to modernly chic, and each of our offerings can be tailored to go beyond all expectations of what an event can be.

As one of the country’s leading venue activation firms, Non Plus Ultra can turn any event into milestone. Our experts use decades of combined experience to uncover the perfect space for your engagement, and then help you refine each and every detail that will make it shine beyond everyone’s expectations.

+ THE PLUS FACTOR

415 649 8356 [email protected]

240 N. 2nd StreetSan Jose, CA 95112

BOOKINGS

SANJOSEARMORY.COM

managed by non plus ultra - home npu · 2020. 5. 20. · mustard-griddled beef burger, cheddar...

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