TO STARTPecal Jawa Sayur-Sayuran Dengan Sos Kacang

Umai SaladUrap Daun Ceylon

Tauhu Sumbat with Sweet Chilli SauceAssortment of Maki Sushi with Condiments

Salad Bar - Ice Berg, Romaine, Radicchio, Arugula, Cherry Tomato,Cucumber, Carrot, Bell Pepper, Corn Kernel, Green Peas

Dressing- Thousand Island, Honey Mustard, Sesame, Herb Vinaigrette, Chili Lime, Olive Oil, Balsamic

ASSORTED CRACKERS AND SALTED FISHKeropok Belinjau, Keropok Murni (Vegetables Crakers), Keropok Ikan, Ikan Masin Kurau,

Ikan Masin Bulu Ayam,Ikan Masin Gelama

ANEKA SAMBALSambal Belacan, Sambal Terung, Sambal Bendi,

Sambal Tumbuk, Sambal Hitam, Sambal Tumbuk Ikan Dengan Mangga Muda,Sambal Cili Hijau, Sambal Hitam

Jeruk Kedondong, Jeruk Sengkuang, Jeruk Buah Pala, Jeruk Buah Salak,Jeruk Betik, Jeruk Manggo, Jerukjambu Batu, Jeruk Buah Kelubi

GADO-GADO & LONTONG STATIONAssorted Mix Fritters, Vegetables and Served with Sweet Potato Peanut Sauce

MURTABAK CHEESEChicken Murtabak with Mozzarella Cheese, Dhall Curry and Onion Pickle

Malay SectionSATAY STATION & BAKAR-BAKAR STALL

Chicken, Beef Satay, Ikan Bakar, Otak-Otak Wrap, Nasi Impit, BurasakWith Air Assam, Sambal Kicap, Peanut Sauce, Cucumber and Onion, Serunding

KACANG POOL with ROTI BAKAR

NOODLE STATIONChoice of Laksa Johor, Mee Bandung, Mee Rebus Tulang and Mee Racun

Served with Traditional Condiments

ASSAM PEDAS STATIONSelection of Fish and Seafood To Be Cook Ala Minutes (Cook To Order)

SOUP OF THE DAYSoto Ayam with Condiments

MAIN DISHESSteam White RiceBiryani Gam JohorAyam Masak MerahPais Kembong Ikan

Kambing KuziSteam Otak Otak

Puyuh Goreng BerempahSayur Goreng Tempe and Glass Noodle

Indian SectionMAIN DISHES

Murgh Pudina Kebab-Marinated Spice Fresh Mint and Yoghurt ChickenPaneer Tikka-Spices Paneer Cheese and Vegetables Skewer

Jingga Jalfrezi-Prawn Cooked in Tomato Sweet and Sour Gravy

Lamb MasalaVegetable Pakora

Dhall Maharani-Slow Cooked Black Lentil with SpicesTandoori Roti & Prata - Atta Bread Cooked in Tandoori Oven

Naan Bread

NOODLES STATION DISPLAYSYellow Noodles, Wanton Noodle, Kway Teow, Instant Noodle, Soba, Loh Shu Fun, Mee Hoon

Kailan, Choy Sam, Tieuw Miew, Bean Sprout, Chinese Cabbage, Bok Choy and Pok ChoyVariety of Fish Ball and Cake

FROM THE BOILER… BROTH AND STOCKSFish Head Soup

Emperor Chicken Stock

FROM THE DIM SUM STEAMERSSiew Mai, Har Gau, Chicken Feet, Char Siew Pau

With Choice of Thai Chili Sauce, Sweet Sauce, Cili Sauce,Hoisin Sauce, Sambal Sauce And Soya Sesame Sauce

ROASTED & STEAMED CHICKEN SECTIONFreshly Roasted From The Oven - Served with Fragrant Rice and Clear Soup

Accompanied by Tomato, Cucumber, Soya Sauce, Chili Sauce and Ginger Sauce

WOK COOK TO ORDERSelections of Seafood Freshly Cooked in Chef’s Choice of Gravy

(A Selections of Chilli Bean, Black Pepper and Kam Heong Sauce)

MAIN COURSEYong Chow Fried Rice

Stir Fried Fish with Black Bean SauceStir Fried Chinese Broccoli with Salted Fish

Chicken Kong PohWok Fried Squid with Celery & Leek

Plain Congee with Traditional Condiments

FROM TRADITIONAL CLAY OVEN….Double Boiled Herbal Chinese Chicken Soup

LAST IMPRESSIONS…Chocolate Moist Cake, Mango Dome, Catalana, Durian Cake, Aneka Kuih-Muih Melayu/Nyonya,

Fruit Jelly in Glass, Tiramisu, Warm Bread Butter Pudding with Vanilla Sauce,Bubur Kacang Hijau, Marble Cheese Cake, Chocolate Éclair, Cream Puff,

Cream Caramel in Glass, Sago Gula Melaka

CREPES…With Sauce and Condiments

ICE KACANGAttap Seed, Sweet Corn, Peanut, Cincau, Buah Pala, Jelly, Kidney Bean,

Cendol, Nata De Coco, Red Bean, Palm Sugar, Milk and Syrup

ICE CREAM COUNTERVanilla, Chocolate, Strawberry and Local Flavour Ice Cream Potong

FRESH FRUIT PLATTERSAssortments of Fresh Cut Fruit