THE PINNACLE

“SAVOUR LOCAL DELICACIES

AT MH HOTEL”

MALAY CUISINE BUFFET DINNER

MENU A

MALAY PLATTERS

Ulam-ulam melayu with sambal belacan,

kerabu taugeh with daging salai,

tauhu sumbat,jelatah,

kerabu betik muda,

keropok ikan,

SOUP

Soto ayam madura with condiment

MALAY HOT FOOD

Nasi putih

Telur bawang

Tauhu sambal

Ayam masak madu

Ikan pari bakar with air asam

Kari kambing with ubi kentang

Kangkung goreng with sambal belacan

DESSERT

Mixed Pudding and jelly

Mixed Local Fruits

Cream Caramel

Bubur jagung

Malay kuih

Coffee / Tea

Cordial

THE PINNACLE

“SAVOUR LOCAL DELICACIES

AT MH HOTEL”

MALAY CUISINE BUFFET DINNER

MENU B

MALAY PLATTERS

Ulam-ulam melayu with sambal belacan,

Telur masin, ikan masin, acar rampai,

kerabu pucuk paku,

papadom,

SOUP

Soup Tulang Rawan

MALAY HOT FOOD

Daging masak lemak negeri Sembilan

Sayur petola with ikan bilis

Mh special ayam panggang

Steamed white rice

Lala masak Chilli

Otak - otak

Telur Bali

DESSERT

Assorted Pudding and jelly

Mixed Local Fruits

Bubur kacang hijau

Malay kuih

Slice cake

Ice cendol

Coffee / Tea

Cordial

THE PINNACLE

“SAVOUR LOCAL DELICACIES

AT MH HOTEL”

MALAY CUISINE BUFFET DINNER

MENU C

MALAY PLATTERS

Ulam-ulam melayu with sambal belacan,

Pecal, ikan bilis & kacang berlada,

Kerabu jantung pisang,

Keropok sayur,

SOUP

Soup Kambing Berempah

MALAY HOT FOOD

Daging bakar with air asam

Gulai nenas ikan masin

Kacang buncis goreng

Steamed white rice

Ayam masak Ros

Ikan masak kicap

Telur bungkus

DESSERT

Assorted Pudding and jelly

Mixed Local Fruits

Sagu gula melaka

Bubur cha-cha

Malay kuih

Slice cake

Coffee / Tea

Cordial

THE PINNACLE

“SAVOUR LOCAL DELICACIES

AT MH HOTEL”

CHINESE CUISINE BUFFET DINNER

MENU A

APPETIZER & SALAD

Mixed green salad, tomato cherry, cucumber slice, carrot julienne

(Italian / thousand island / tartar sauce / French dressing & Caesar dressing

SOUP

Chinese Chicken Herbal Soup

MAIN COURSE

Braised soft beancurd with carrot and mushroom

Steamed chicken with snow fungus

Singapore fried bee hoon

Broccoli with tau kan

Stir fried ginger beef

Steamed white rice

Nyonya fish curry

DESSERT

Sea coconut and longan with palm sugar

Assorted Chinese Cookies & Sweets

Presentation of tropical fruits

Assorted fruits jelly

Cream caramel

Coffee / Tea

Cordial

THE PINNACLE

“SAVOUR LOCAL DELICACIES

AT MH HOTEL”

CHINESE CUISINE BUFFET DINNER

MENU B

APPETIZER

Deep fried four colour roll, mix green salad with dressing,

Chinese papaya salad

SOUP

Braised crab meat soup

HOT DISHES

Steamed white rice

Crispy chicken with Thai sauce

Steamed fish fillet with king soya sauce

Stir fried prawn “kam heong style”

Japanese bean curd with crab meat

Stir fried siew pak choi

Chili Lala

DESSERT

Assorted French pastries

Assorted fruits jelly

Mango pudding

Bubur kacang merah

Presentation of tropical fruits

Assorted Nyonya kuih

Coffee / Tea

Cordial

THE PINNACLE

“SAVOUR LOCAL DELICACIES

AT MH HOTEL”

CHINESE CUISINE BUFFET DINNER

MENU C

APPETIZER

Mixed green salad with dressing, chicken lobak with Thai sauce

Chinese mango salad

SOUP

Chinese vegetable soup

HOT DISHES

Steamed white rice

Fried Inchi Kabin

Chinese black pepper lamb

Fried butter prawn

Sweet & sour fish

Stir fried squid with celery

Stir fried loh han chai

DESSERT

Assorted French pastries

Assorted fruits jelly

Cream caramel

Lin Chee Kang

Presentation of tropical fruits

Assorted Nyonya kuih

Coffee / Tea

Cordial

THE PINNACLE

“SAVOUR LOCAL DELICACIES

AT MH HOTEL”

INDIAN CUISINE BUFFET LUNCH

MENU A

APPETIZER & SALAD

Mixed green salad with dressing,

Mixed vegetable pakora

Keera Raita

Papadom

SOUP

Mulligatawny soup

MAIN COURSE

Steamed White Rice

Chicken Varuval

Lamb masala

Madras fish curry with lady finger

Cabbage Kootu

Fried Long Beans in Tumeric Flavour

Bendi dopiaza

DESSERT

Local Mixed Fruits

Semolina Kesari

Payasam

Laddu

Jelebi

Coffee/Tea

Cordial Drinks

THE PINNACLE

“SAVOUR LOCAL DELICACIES

AT MH HOTEL”

INDIAN CUISINE BUFFET LUNCH

MENU B

APPETIZER

Mixed green salad with dressing,

Mixed vegetable pakora

Keera Raita

Papadom

SOUP

Rassam Soup

HOT DISHES

Steamed white rice

Chicken perattal

Spicy fried fish

Mutton varuvel

Egg masala

Lady finger Dopiaza

Fried cabbage mamak style

DESSERT

Local Mixed Fruits

Semolina Kesari

Payasam

Jelebi

Laddu

Coffee / Tea

Cordial

THE PINNACLE

“SAVOUR LOCAL DELICACIES

AT MH HOTEL”

INDIAN CUISINE BUFFET LUNCH

MENU C

APPETIZER

Mixed green salad with dressing,

Mixed vegetable pakora

Keera Raita

Papadom

SOUP

Mulgatawani soup

HOT DISHES

Briani rice

Chicken pudina

Mutton rending

Prawn varuvel

Egg sambal

Vegetable dhalca

Brinjal pachadi

DESSERT

Local Mixed Fruits

Semolina Kesari

Payasam

Laddu

Jelebi

Coffee / Tea

Cordial

THE PINNACLE

“SAVOUR LOCAL DELICACIES

AT MH HOTEL”

MUHIBAH CUISINE BUFFET DINNER

MENU A

APPETIZER

MALAY PLATTERS

Ulam-ulam melayu with sambal belacan,

mix green salad with dressing,

tauhu sumbat,jelatah,

kerabu betik muda,

keropok ikan,

SOUP

Cream of Mushroom soup

(Serve with bread & butter)

MAIN COURSE

Steamed white rice

Roasted chicken with mushroom sauce

Beef curry with potato

Ikan masak lemak chili padi

Foo yong egg

Squid sambal

Stir fried mixed vegetable

DESSERT

Assorted French pastries

Assorted fruits jelly

Mango pudding

Bubur manisan

Presentation of tropical fruits

Coffee / Tea

Cordial

THE PINNACLE

“SAVOUR LOCAL DELICACIES

AT MH HOTEL”

MUHIBAH CUISINE BUFFET DINNER

MENU B

APPETIZER

Ulam-ulam melayu with sambal belacan,

mix green salad with dressing,

tauhu sumbat,jelatah,

kerabu betik muda,

keropok ikan,

SOUP

soup ayam berempah

MAIN COURSE

Steamed white rice

MH special chicken curry

Beef rending mamak

Grilled lamb shoulder with rosemary sauce

Steamed egg with soya sauce

Squid in turmeric

Stir fried Hong Kong kailan

DESSERT

Assorted French pastries

Assorted fruits jelly

Mango pudding

Bubur kacang merah

Presentation of tropical fruits

Coffee / Tea

Cordial

THE PINNACLE

“SAVOUR LOCAL DELICACIES

AT MH HOTEL”

MUHIBAH CUISINE BUFFET DINNER

MENU C

APPETIZER

Ulam-ulam melayu with sambal belacan,

mix green salad with dressing,

tauhu sumbat,jelatah,

kerabu betik muda,

keropok ikan,

SOUP

Cream of asparagus soup

(Serve with bread & butter)

MAIN COURSE

Steamed white rice

Roasted chicken with mushroom sauce

Beef curry with potato

Ikan masak lemak chili padi

Foo yong egg

Squid sambal

Stir fried mixed vegetable

DESSERT

Assorted French pastries

Assorted fruits jelly

Mango pudding

Bubur gandum

Presentation of tropical fruits

Coffee / Tea

Cordial