main menu may 2011

1
Starters Check blackboards for specials Mixed marinated olives with sun blushed tomato ciabatta, olive oil, balsamic vinegar £3.95 Home-made soup du jour with croutons £4.55 Home-made chicken liver parfait, toast, and tomato chutney £5.15 Local asparagus with duck egg hollandaise £5.15 Cornish crab spring rolls, oriental dressing £6.75 Lay and Robsons Herefordshire smoked salmon baby capers and lime £6.50 Main Courses Check blackboards for specials Steak and Wye valley ale pie with a puff pastry top £9.95 New potatoes or chips, seasonal vegetables Freshly beer battered Cornish fish home-made Tartare sauce chips or new potatoes, crushed minted peas £9.95 Monkfish in Parma Ham, saffron fish cream New potatoes or chips, seasonal vegetables £14.75 Roast breast of Madgett’s Farm duck, orange and pistachios New potatoes or chips, seasonal vegetables £14.75 Vegetarian Wild mushroom open lasagne, pecorino sauce, pesto fresh mixed leaves £8.95 Steak Local Herefordshire 28 day dry aged 8oz rump steak £12.95 New potatoes or chips, seasonal vegetables Local Herefordshire 28 day dry aged 14 oz T-Bone steak £18.95 New potatoes or chips, seasonal vegetables With either wild mushroom sauce, red wine & thyme jus with wild garlic butter, green peppercorn sauce Our Suppliers of Fresh Produce Fresh Meat: Martin Meats Cheltenham Madgetts Free Range Farm Chepstow Andy Cornwall’s Ross on Wye Fresh Fish: Cotswold Fish and Game Cirencester Kelynack Cornish Fish, Helston Cornwall Smoked Salmon lay and Robson Hereford Fresh Vegetables and fruits: F & R Turner Much Birch Pershore Produce Gamber Produce Ross on Wye Cheese: Cheltenham Cheese co Eggs: Free range from Preston on Wye We cannot 100 % guarantee the complete absence of nuts in our food. Please inform a member of the waiting staff if you have any allergies. www.kingshead.co.uk

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A peak at our new menu for May

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Page 1: Main menu May 2011

Starters Check blackboards for specials

Mixed marinated olives with sun blushed tomato ciabatta, olive oil, balsamic vinegar £3.95 Home-made soup du jour with croutons £4.55 Home-made chicken liver parfait, toast, and tomato chutney £5.15 Local asparagus with duck egg hollandaise £5.15 Cornish crab spring rolls, oriental dressing £6.75 Lay and Robson�s Herefordshire smoked salmon baby capers and lime £6.50

Main Courses Check blackboards for specials

Steak and Wye valley ale pie with a puff pastry top £9.95 New potatoes or chips, seasonal vegetables

Freshly beer battered Cornish fish home-made Tartare sauce chips or new potatoes, crushed minted peas £9.95

Monkfish in Parma Ham, saffron fish cream New potatoes or chips, seasonal vegetables £14.75

Roast breast of Madgett's Farm duck, orange and pistachios New potatoes or chips, seasonal vegetables £14.75

Vegetarian

Wild mushroom open lasagne, pecorino sauce, pesto fresh mixed leaves £8.95

Steak

Local Herefordshire 28 day dry aged 8oz rump steak £12.95 New potatoes or chips, seasonal vegetables

Local Herefordshire 28 day dry aged 14 oz T-Bone steak £18.95 New potatoes or chips, seasonal vegetables

With either wild mushroom sauce, red wine & thyme jus with wild garlic butter, green peppercorn sauce

Our Suppliers of Fresh Produce Fresh Meat: Martin Meats Cheltenham Madgetts Free Range Farm Chepstow Andy Cornwall's Ross on Wye Fresh Fish: Cotswold Fish and Game Cirencester Kelynack Cornish Fish, Helston Cornwall Smoked Salmon lay and Robson Hereford Fresh Vegetables and fruits: F & R Turner Much Birch Pershore Produce Gamber Produce Ross on Wye Cheese: Cheltenham Cheese co Eggs: Free range from Preston on Wye We cannot 100 % guarantee the complete absence of nuts in our food. Please inform a member of the waiting staff if you have any allergies.

www.kingshead.co.uk

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