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Five Pepper Chilli Fried Calamari 8.5 Served with green chilli & jalapeño relish
Box Baked Camembert 9 Served with fig chutney & toasted flatbreads Why not order some extra bread for sharing 2.5
Burrata Crostini (v) 7 Flatbread with caponata, torn Buratta, fresh basil, peppery rocket & mixed herb olive oil
Homemade Sausage Roll 5.5 A twist on the classic recipe with chorizo, served with a beetroot relish & Wilson-Hartles Breakfast sauce mayo
Chicken & Chorizo 9.5 With jalapeño mayonnaise & peppery rocket on thick cut bloomer
Mediterranean Roasted Vegetables & Halloumi 8.5 Lovage pesto, caponata & slow roasted tomatoes on thick cut bloomer
Classic Burger 10.5 Topped with tomato & chilli relish, pickle, baby gem lettuce, sliced tomato & mayonnaise
Bacon & Cheese Burger 12 Topped with tomato & chilli relish, pickle, baby gem lettuce, sliced tomato & mayonnaise
The House Burger 13 Our classic Foxham Farm patty with back bacon rasher with our homemade Worcestershire sauce mayonnaise, & finished with caramelised onions, Stilton cheese & peppery rocket
Be Bold. Go Naked. Choose any of our burgers naked and replace your bun with a large mixed leaf salad
Grilled Chicken & Bacon Club Burger 12 Topped with tomato & chilli relish, pickle, baby gem lettuce, sliced tomato & mayonnaise
For every chicken & bacon club burger sold we’ll donate 50p to ‘The School Club Zambia’, a UK charity that exists to support schools in Zambia & their pupils. To find out more visit www.schoolclubzambia.org
Feta & Mint Burger 11 Topped with sun blushed tomatoes, smashed avocado, hummus & rocket leaves
Lamb Burger 13 With roasted beetroot relish, horseradish mayo, watercress served on a soft glazed bun with chips
Spiced Chicken Tenders 7.5 With a sprinkle of toasted sesame seeds, kimchi salad & Vietnamese dipping sauce
Soft-Yolk Chorizo Scotch Egg 6 Served with chipotle mayonnaise
Smashed Avocado 7 Served on a traditional English muffin with feta, fresh mint & chilli
Homemade Smoked Haddock Fishcakes 8 Served with homemade tartare & fresh lemon wedge
Sirloin Steak 11 Roasted red peppers, Chimichurri & peppery rocket on thick cut bloomer
Crab Meat 9.5 With slices of fresh avocado, peppery rocket, back bacon & tomatoes on thick cut bloomer
The Curator’s Nachos (v) 8 A unique take on a classic recipe, our nachos are served with smashed avocado, chilli, fresh tomato salsa, sour cream and grated Cheddar cheese
Smoked Salmon & Scrambled Eggs 9 Macknight Smoked Salmon served with fresh lemon & thick cut bloomer toast
MacKnight’s Smoked Salmon Plate 9 Served with buttered granary bread, mixed leaf salad & fresh lemon wedge
M A I N M E N UIn a hurry? Just let us know if you’re short of time, & we’ll ensure you’re eating within 15 minutes.
S M A L L P L AT E S
O P E N S A N D W I C H E SGoing against everything Lord Sandwich intended our open-faced sandwiches are full of such wonderful flavours you’ll forget they’re topless.
All sandwiches come served on thick cut bloomer bread with a portion of chips
B U RG E R SWe only use Foxham Farm British beef in our burgers to guarantee the most flavourful & fresh juicy burgers every time.
Served on a soft glazed bun with chips on the side
(v) These dishes are made from ingredients that do not contain meat or fish. However, we do not have dedicated preparation or cooking areas within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptions. We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. For full details visit www.restaurantallergens.com/thecurator. Our fish is a natural product & may contain small bones. We are happy to provide you with allergen guidelines for all our menu items. As our food is prepared & freshly cooked to order in our busy kitchen, there may be a risk that traces of allergens & gluten can be found in any dish. For more detailed information please ask one of our crew. TRG Concessions only use RSPCA Assured™ shell eggs in our restaurants. This means we use suppliers and farmers that adhere to the RSPCA welfare standard and have been checked by RSPCA assessors.
D E S S E RT SChocolate Brownie (v) 5.5With vanilla ice cream & chocolate sauce
Sticky Toffee Pudding (v) 5.5With salted caramel sauce & vanilla ice cream
Selection of Ice Cream (v) 4.5Choose three scoops of ice cream with your choice of flavours; Vanilla, chocolate or strawberry
Vanilla Cheesecake (v) 5.5With mixed berry compote
M E AT F R E ERoasted Vegetable Pie (v) 9.5With creamy parsnip mash & honey glazed seasonal buttered vegetables
Butternut Squash & Aubergine Padang Curry (v) 9.5With peppers served with green rice & flatbread
Macaroni Cheese (v) 9.5Our classic mac ‘n’ cheese recipe with mixed leaf salad on the side
Cheddar Cheese & Tomato Omelette (v) 7.5Served with chips and roasted tomato
S I D E SSweet Potato Fries (v) 4 Chips 3.5 Buttered Seasonal Greens (v) 3.5 Beer Battered Onion Rings 3.5 Mixed Leaf Salad (v) 3.5 With citrus dressing Garlic bread (v) 4.5 Garlic Bread With Cheese (v) 5
A RT I S A N F L AT B R E A D S Chorizo, Caponata, Peppery Rocket & Burrata 12
Slow Roasted Tomato, Basil, Pesto & Peppery Rocket 10.5
Smoked Chicken, Minted Yoghurt, Spinach & Red Onion 12
Shredded Ham Hock, Cheddar Cheese & Thyme 12
F I S HBeer Battered Cod 12.5 Traditional mushy peas, chips & homemade tartare sauce
Padang Prawn Curry 12 A creamy curry sauce with lemon grass & chilli oil, fragrant green rice & warm flatbread
Smoked Haddock & Spring Onion Fish Cake 10 Buttered kale, fried egg & chilli
Fish Pie 11 Flaked smoked haddock, prawns, MacKnight’s Smoked Salmon with a creamy mash top, served with roasted seasonal greens
S A L A D SChicken Caesar Salad 12.5 Shredded smoked chicken baby gem lettuce, flatbread croutons & Grana Padano shavings tossed in a smoky Caesar dressing
Honey & Goat’s Cheese (v) 11 With caponata, peppery rocket, tenderstem broccoli & toasted fennel croûtons with a citrus dressing
Roasted Thyme Butternut Squash (v) 11 With Burrata, mixed leaves, roasted walnuts, maple & sherry dressing
MacKnight Hot Smoked Salmon 12 On a bed of green beans, radishes, crunchy peas & quinoa with a citrus dressing
Soy Chicken & Prawn 12.5 Egg noodles, fresh mango, bok choy, edamame & sesame seeds with a sweet chilli dressing
M E ATBacon Steak 12 Stacked with homemade bubble & squeak, a fried free range egg & piccalilli
Gloucester Old Spot Sausages & Mash 12 With creamy mash, buttered kale & ale caramelised onion gravy
Steak & Ale Pie 12.5 English mustard mash, seasonal buttered greens & ale caramelised onion gravy
Grilled Sirloin Steak 19.5 Roasted tomato, beer battered onion rings & chimichurri. Served with chips
Ham Hock Macaroni Cheese 11 Our classic mac ‘n’ cheese recipe with shredded ham hock & mixed leaf salad
Ham Hock & Cheddar Cheese Omelette 7.5 Served with chips & roasted tomato
The Full Monty Brunch 12 Served with; two Gloucester Old Spot sausages, back bacon rashers, your choice of fried or scrambled eggs, baked beans, flat mushroom, roasted tomato & chips
Don’t leave these shores without sampling our best of British.
B R E A K FA S TIn a hurry? Just let me know if you’re short of time, & we’ll ensure you’re eating within 15 minutes.
PA N C A K E SYour preference of buttermilk or wholemeal pancakes
Freshly made golden pancakes Served with a choice of toppings:
Back bacon & Maple Syrup 8
Blueberries, berry compote & crème fraiche (v) 8
Apple compote & Cinnamon (v) 8
B R E A K FA S T C O C K TA I L S
D O O R S T E PS A N D W I C H E SAll breakfast sandwiches are served on buttered, thick cut bloomer bread
Back bacon 5
Gloucester Old Spot sausages 5
Free range fried eggs 5
Big brunch sandwich 7Gloucester Old Spot sausage, back bacon rashers & a fried egg, served with cubed potatoes
“My good friend, the Earl of Sandwich, would be astonished”
F R E S H & L I G H TSmashed Avocado (v) 7Served on a traditional English muffin with feta, fresh mint & chilli
Rude Health Granola (v) 5.5With fresh berries, honey, Greek style yoghurt & fresh mint
Bircher Muesli 5.5With apple compote, sliced banana & blossom honey
Porridge We only use traditional Scottish porridge oats
Plain & Simple 3.5Banana, blueberries & strawberries topped with pumpkin seeds 4.5
Toast & Preserves 3Your choice of white or granary bloomer bread served with a selection of preserves: Tiptree jam, marmalade, honey, Marmite or Nutella
Butter Croissant 2.5 Preserves; Tiptree jam, marmalade, honey, Marmite or Nutella
Freshly Baked Pastries 2.5Choose from a selection of pain au chocolat & danish pastries
Flat White 3
Americano 2.75
Cappuccino 3
Caffé Latte 3
Espresso 2
Double Espresso 2.25
Macchiato 2.5
Double Macchiato 2.75
Mocha 3
Extra Shot of Espresso 0.5
Syrup Shots 0.5Vanilla, Caramel, Hazelnut, Gingerbread
Yorkshire Tea 2 A champion brew!
Teapigs Speciality Teas 2.25 Darjeeling, Earl Grey, Mao Feng, Peppermint, Chamomile, Chai, Super Fruit
Hot Chocolate & Cream 3
S I D E SWhite or Granary Bloomer Toast (v) 2
Fried, Scrambled or Poached Eggs (v) 2.5
Gloucester Old Spot Sausages 3
Back Bacon Rashers 2.5
(v) These dishes are made from ingredients that do not contain meat or fish. However, we do not have dedicated preparation or cooking areas within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptions. We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. For full details visit www.restaurantallergens.com/thecurator. Our fish is a natural product & may contain small bones. We are happy to provide you with allergen guidelines for all our menu items. As our food is prepared & freshly cooked to order in our busy kitchen, there may be a risk that traces of allergens & gluten can be found in any dish. For more detailed information please ask one of our crew. TRG Concessions only use RSPCA Assured™ shell eggs in ourrestaurants. This means we use suppliers and farmers that adhere to the RSPCA welfare standard and have been checked by RSPCA assessors.
*soya milk and decaf options are available.
T E A & C O F F E EOur bespoke coffee blend Aviation Fuel is a rich, chocolatey blend using only the best beans from Columbia, India & Brazil
The Full Monty 12 Our classic big English breakfast is served with; two Gloucester Old Spot sausages, back bacon rashers, your choice of fried or scrambled eggs, baked beans, flat mushroom, roasted tomato, buttered bloomer toast & cubed potatoes
“ Did you know this originates from General Bernard Montgomery who, despite his diminutive stature, enjoyed this substantial breakfast before directing British troop movements in World War Two?”
The Full English 8 Fried or scrambled egg, back bacon, Gloucester Old Spot sausage, baked beans, mushroom, roasted tomato & cubed potatoes
Vegetarian Breakfast (v) 8 Vegetable sausage, fried or scrambled egg, roasted pepper, roasted tomato, smashed avocado, bubble & squeak & herby grains
Breakfast Burger 11.5 Our juicy Foxham Farm beef burger topped with a fried egg, back bacon & tomato ketchup on a soft glazed bun served with cubed potatoes
Roasted Vegetable & Courgette Pan Hash (v) 8.5 Roasted peppers, mushrooms, courgette, roasted tomato, red onion, cubed potatoes, wilted spinach in a rich Napolitano sauce topped with a free range fried egg & chilliAdd Chorizo 10.5
Eggs Benedict 8.5 Poached eggs, back bacon & hollandaise sauce served on a traditional soft English muffin
Eggs Florentine (v) 8.5 Poached eggs, hollandaise sauce & wilted spinach served on a traditional soft English muffin
Chicken & Egg Hash 9.5 Shredded smoked chicken breast with peppers, red chillies, shallots, jalapeños, sliced mushroom & cubed potatoes topped with shavings of Grana Padano cheese a free range fried egg
“�Which�one�will�come�first?�Perhaps�they’ll come together?”
MacKnight Smoked Salmon & Scrambled Eggs 9 MacKnight Smoked Salmon served with fresh lemon & thick cut bloomer toast
“Perfectly�paired�with�a�Breakfast�Bellini”
Omelette 7.5 Served with cubed potatoes & roasted tomato Choose from the following fillings: Cheddar cheese & ham hock Cheddar cheese & tomato (v)
Omelette Arnold Bennett 9.5 Classic egg omelette packed with smoked haddock, Cheddar cheese, crème fraiche & black pepper
Smoked Haddock Kedgeree 9 Flaked smoked haddock in a creamy curried basmati rice with a hard boiled egg & parsley
B R E A K FA S T P L AT E SOur eggs are all RSPCA AssuredTM free range
B A K E RY
Bloody Mary 7.75 Eristoff vodka, tomato juice, salt & pepper, fresh lemon, Tabasco & Worcester sauce
Pomflower Bellini 7.75 Prosecco, pomegranate & elderflower syrup
Mimosa 7.75 Prosecco & orange juice
Don’t leave these shores without sampling our best of British.
DRINKS
Pomflower Bellini 7.75
Prosecco, pomegranate
& elderflower syrup
The Pomflower Bellini, a delicious variant on the original which I discovered was created in Harry’s Bar, Venice by Guiseppe Cipriani between 1934 & 1948.
Bloody Mary 7.75
Eristoff vodka, tomato juice, salt & pepper,
fresh lemon, Tabasco & Worcester sauce
T H E W O N D E R F U L W O R L D O F T H E C U R ATO R C O C K TA I L S
Our three classic house cocktails are aged in sherry soaked white oak barrels
for two weeks to give them a completely rounded flavour with the sweetness &
the smokiness of the barrel balancing the complex flavours of our favourite ‘tails
Discoveries from around the world...
Nothing perks you up like one of these. The best cure for jet lag known to man.
Hunter’s Gonzo Sour 7.75 Four Roses Bourbon, Luxardo
Maraschino syrup, house sour mix
& Angostura orange bitters
Espresso Martini 7.75 Aviation Fuel Espresso, Fair Espresso
syrup & Eristoff vodka
The Gogi Club 7.75 Portobello Road gin, Goji Fair Liqueur,
Martini Rosso & house sour mix
The Distiller’s Tea Break 7.75
Bombay Sapphire, Earl Grey syrup
& house sour mix
Caribbean Islands Ferry 7.75
The Duppy Share rum, fresh
raspberries, white peach puree
& pineapple foam
Barrel Aged Negroni
7.75
Portobello Road gin,
Antica Formula, Campari
Barrel Aged
Old Fashioned 7.75
Woodford Reserve,
barrel aged bitters &
demerara sugar
Brambled Ginfusion
7.75
Bombay Sapphire gin,
crème de mure &
lemon tonic
TA P & B A R R E LKEG
We have a selection of six keg taps ranging from classic European lagers to
local craft beers & stouts, just ask one of our friendly bar types to help you
select your brew of choice.
Altoritas Sauvignon Blanc, ChileBright, refreshing, herbaceous aromas with gentle
gooseberry & lemon
Kleine Zalze Bush Vines Chenin Blanc, South AfricaRipe, tropical fruit flavoured Chenin Blanc with a soft
& well rounded citrus fruit finish
Short Mile Bay Chardonnay, AustraliaCool-fermented in stainless steel & bottled early to retain the
freshness; a citrussy Chardonnay with a crisp finish
Pinot Grigio delle Venezie, Bolla, ItalyDry, with a warm perfume of ripe peach & pear with
subtle hints of elderflower
Picpoul de Pinet, Petite Ronde, FranceUnoaked, this wine shows a good level of freshness for
a wine from such a warm climate, with a citrusy & stone
fruit character highlighted with floral notes
5 7.5 21
6 8.25 24.25
5.75 7.75 22.5
6.25 8.5 27
6.25 8.5 27
175ml 250ml Bottle
W I N E SW H I T E W I N E S
House Brewed Golden IPA The Curator’s Compass Golden IPA
Our house ale is brewed exclusively for us at The
Curator, the 4.1% Golden IPA is perfectly balanced
& smooth with light floral notes from the flavourful
aroma of the hops. Making for a delicious but
dangerously quaffable session ale.
CASK
NEW WORLD CRAFT BEERS Anchor Steam 5.25
Harviestoun Broken Dial 5.25
Lagunitas Day Time Ale IPA 5.5
Brooklyn Summer Ale 5.5
Brooklyn Lager 5.25
Island Records Session IPA 5.25
Brewgooder Clean Water Lager 5.25
Brewdog Punk IPA 5.25
THE STALWARTS Corona 4.75Budweiser 4.75Peroni 4.75 CIDERSHoxton Cidersmiths Craft Cider 5.75Kopparberg Mixed Fruits 5.5Kopparberg Strawberry & Lime 5.5
R E F R I D G E R AT E D R E F R E S H M E N T S
Yippee IPA - among the first brewers known to export beer to India was George Hodgson’s Bow Brewery, their beers became popular among East India Company traders in the late 18th century. Bottoms up.
W I N E SM O R E W H I T E W I N E S
175ml 250ml Bottle
R E D W I N E S
175ml 250ml Bottle
6.5 8.75 30
34
36
40
35
Waipara Hills, Sauvignon Blanc, Marlborough, New ZealandPowerful aromas of melon, nettle & snow pea; the palate
bursts with fresh citrus, grapefruit & melon notes
Tetuna del Porconero Fiano, Paestum, SpainA floral nose with green apple & pear; jasmine & broom
on the palate alongside citrus & savoury notes
Nederburg, The Beautiful Lady Gewürztraminer, Stellenbosch A single-vineyard Gewürztraminer the wine is rich, yet
the sweetness is well tempered by the acidity; shows
pronounced aromas of rose, lychee & pineapple
La Marimorena Albariño, Rias Baixas, Casa Rojo, SpainHerbal aromas, scents of citrus & clear notes of apple
& pear, fresh & fruity in the mouth, the finish continues
along the mineral & spice theme
San Salvatore Pian di Stio Fiano, Paestum (50cl), SpainPowerful floral notes, jasmine, boxwood & broom,
on the nose, backed with ripe citrus peel flavours on
the palate
Altoritas Merlot, ChileSoft, light & fruity Merlot with plummy aromas & a hint of spice
Granfort Cabernet Sauvignon, FranceTypical blackcurranty fruit flavours, the hallmark of this
variety show through strongly in this excellent wine
Square Ranch Malbec, ArgentinaAn abundance of bramble fruit & ripe dark plum, with
light spice & smooth tannins
Luis Felipe Edwards Gran Reserva Pinot Noir, ChileA bright ruby-red coloured wine bursting with dark plum,
red cherry & exotic black tea aromas
Côtes du Rhône Rouge, Vin Gourmand Dauvergne Ranvier, FranceThe nose leads with red fruits & hints of black pepper; the
palate shows red & black fruit alongside some spice
Les Hipsters Barbe, Côtes du Bourg, FranceAromas of ripe dark fruit with notes of broom flowers,
coconut & brioche, the palate develops savoury
blackcurrant flavours
MMM Macho Man Monastrell, Jumilla, Casa Rojo, SpainBig, boisterous, fruit-packed wine, aged for four months
in oak barrels provides a touch of softness & spice on
the palate
The Invisible Man Tempranillo, Rioja Alta, Casa Rojo, SpainFruit driven, with an almost New World style, red & black
berries to the fore; the palate hints at fine pastries with
notes of vanilla
Maquinon Garnatxa, Priorat, Casa Rojo, SpainShows a bright red & black fruit character with
notes of toasted spice
5 7.50 21
5.75 7.75 22.5
6 8.25 24.25
6.25 8.5 27
6.25 8.5 27
6.5 8.75 30
34
6.25 8.5 27
40
I N A H U R RY ? L E T U S K N O W & W E ’ L L S E RV E YO U I N 1 5 M I N U T E S .
TO O D L E P I P.
Breakfast Tipple Mimosa 7.75Prosecco & orange juice.
It is believed in 1925, a bartender at the Ritz Hotel in Paris named Frank Meier invented the mimosa, which uses equal parts sparkling wine & juice.
S PA R K L I N G
RO S É W I N E S
6 7.75 24
6.25 8.25 27
7 9.25 30
Pinot Grigio Rosato del Veneto Collezione Marchesini, Italy
Pinot Grigio is neither dark or light skinned (actually
somewhere in between), just off-dry with delicious peach
& strawberry flavours
Wicked Lady White Zinfandel, California
Medium-sweet rosé made using Zinfandel grapes from
warm Californian vineyards, shows red-fruits on the rich,
juicy palate
Estandon Lumière de Provence Rosé, Coteaux Varois, France
The nose shows vibrant aromas of peach & strawberry;
the dry palate reflects the nose, but is also backed by
citrus fruit on the refreshing finish
175ml 250ml Bottle
Prosecco, Sant’ Orsola NV, Italy
A fine, persistent, soft fizz surrounds flavours of apple &
pears with a hint of peach
Casa Rojo Moltó Negre Brut Cava, Spain
Fresh & fruit-led, with notes of brioche that combine
perfectly with the effervescent lingering fizz
Chapel Down Vintage Reserve, England
The official fizz supplier to 10 Downing Street. This now
classic English sparkling wine is fresh, soft & fruity
Piper-Heidsieck Brut NV, France
A classic, structured, full bodied & fruity Champagne
Moët & Chandon Brut Impérial NV, France
Crisp & clean, this classic Champagne shows citrus
aromas & hints of biscuity flavours
Laurent-Perrier Cuvée Rosé Brut NV, France
Using only Pinot Noir from grand cru villages this rosé
has delicious raspberry & redcurrant flavours
125ml Bottle
6.95 28
7.75 35
9.75 40
9.95 50
55
65
Not usually consumed after midday by those in the know, but what luck: it’s always morning somewhere in the world at this very moment.
Pepsi - It’s been fizzing up people’s noses since 1893 when American drugstore owner Caleb Bradham created a treatment for indigestion or dyspepsia & named the drink after the kola nuts he included in the recipe.
“Now that’s a refreshing idea, chin chin”
R E F R E S H I N G H O M E M A D E L I B AT I O N SI C E D T E A S & L E M O N A D E S
HOMEMADE JUICES Pomegranate, Apple
& Elderflower Fizz 3.75
Apple & Rhubarb Fizz 3.75
ICED TEASLemon & Blood Orange Iced Tea 3.75
Raspberry & Pomegranate Iced Tea 3.75
WHEN LIFE GIVES YOU LEMONS... Curator Lemonade 3.75
Yuzu Lemonade 3.75
Rhubarb Lemonade 3.75
FANCYSan Pellegrino Limonata 2.75San Pellegrino Aranciata 2.75Cawston Press Apple 2.75Cawston Press Apple & Rhubarb 2.75Gingerella 3Lemony Lemonade 3Barr’s Original Cream Soda 2.75
FRESHFreshly Squeezed Orange Juice 3.25Orange 2.5Apple 2.5Pineapple 2.5
Cranberry 2.5Tomato 2.5
FIZZYPepsi 2.95Diet Pepsi 2.957up Free 2.95Tango 2.95
THE MIXERSFever Tree Tonic 2Fever Tree Light Tonic 2Fever Tree Mediterranean Tonic 2Fever Tree Lemon Tonic 2Fever Tree Aromatic Tonic 2 Fever Tree Ginger Beer 2Fever Tree Ginger Ale 2Fever Tree Madagascan Cola 2
*soya milk & decaf options are available.
H O T D R I N K SARTISAN COFFEE
Our bespoke coffee blend Aviation Fuel is a rich, chocolatey blend that only
uses the best beans from Columbia, India & Brazil
Americano 2.75Cappuccino 3Caffé Latte 3Flat White 3Espresso 2Double Espresso 2.25Macchiato 2.5
Double Macchiato 2.75Mocha 3Extra Shot 0.5Syrup Shot 0.5Hot Chocolate 3 with cream
Yorkshire Tea 2A Champion Brew!
Teapigs Speciality Teas 2.25Earl Grey, Green Tea, Peppermint,
Chamomile, Super Fruit
TEA
Fish and Chips 5.95Delicious fluffy cod served with chips,
and your choice of any side.
Grilled Chicken and Chips 5.95Crispy golden bread crumbed chicken
tenders and your choice of any side.
Kids Burger and Chips 5.95A juicy beef burger served with your
choice of any side.
Mini Full Breakfast 4.95Choose any four of the following;
fried or scrambled egg, back bacon,
Gloucester Old Spot sausage, cubed
potatoes, baked beans & toast.
Junior Pancakes (v) 4.95Fluffy golden pancakes served with either;
Maple syrup and bacon (v)
Apple compote and crème fraiche (v)
Porridge (v) 3.95Served either;
Plain with honey (v)
Honey & banana (v)
Fruit Salad (v) £3.45Fresh & healthy mixed berry
& banana fruit salad.
READY TO SAVE THE WORLD?
(v) These dishes are made from ingredients that do not contain meat or fish. However, we do not have dedicated preparation or cooking areas within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptions. We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. For full details visit www.restaurantallergens.com/thecurator. Our fish is a natural product & may contain small bones. We are happy to provide you with allergen guidelines for all our menu items. As our food is prepared & freshly cooked to order in our busy kitchen, there may be a risk that traces of allergens & gluten can be found in any dish. For more detailed information please ask one of our crew. TRG Concessions only use RSPCA Assured™ shell eggs in our restaurants. This means we use suppliers and farmers that adhere to the RSPCA welfare standard and have been checked by RSPCA assessors.
Sides: side salad (v), baked beans (v), garden peas (v)
WHAT DO YOU FANCY TO EAT? SOMETHING FOR A WARRIOR PRINCESS OR A SUPER HERO?
D E S S E R TVanilla, Strawberry or Chocolate
Ice Cream (v). 1.95
Bangers and Mash 5.95Gloucester Old Spot sausages,
creamy mash and a side of
baked beans or garden peas.
Mac & Cheese (v) 5.95Our classic mac ‘n’ cheese
recipe served with a mixed
leaf salad on the side.
FAVO U R I T E S
D R I N K SOrange Juice, Apple Juice,
Milk or Water. 1.20
B R E A K FA S T (Served til 11am)
G E T S T U C K I N TO T H E M A I N S
CHILDREN'S MENU