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Main items:Galley/ stores/ hospital/ drinking water/ sewage

Matthijs Plemp

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The galley

� IHR standard is NOT inspected at a EU standard

� HACCP is guiding but stick to the regulations

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The galley

� Clean � Well maintained� Hand washing� Temperatures

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Galley

� Different risk between • Basic vessels• Large vessels

�Capable to carry 12 or more crew members

Both carry > 100 people:marine diving vessel largenavy fregate basic

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The galley

� Communicate simple� Bacterial growth can beStopped when you haveNo:

• Food• Water • Temperature

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The galley

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The galley

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The galley of the future

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The stores

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The stores

� Cleaning (evaporator)� Food products on the floor� Defrosting elements� Covering of products� Expiration dates

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The stores

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The hospital

� Many regulations depending on • Flag• Type of ship• Area of operation

� Look for medical chest certificate

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The hospital

� Papers• Medical chest certificate• Medical log• Medical inventory

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The hospital

� Medical log

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Hospital

� Medical log• Types of diseases

�Tearing eyes on bulk carrier�Caugh in summer/winter�Headache Master�Enough entries�Strange variations

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Hospital

� Clean� Structural sound� Data available� Communication with emergency radio

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Hospital

� Inventory

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Hospital

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Hospital

� Check temperature of refrigerator• 2-8 ºC Tetanus immunoglobuline• stored in refrigerator

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Hospital

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Hospital

� Water� Soap (liquid)� Paper towels

� UN certified needle container

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Hospital

� Resuscitator• Ready to use• Knowledge of operation• More crew then only medical responsible

officer• Training

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Hospital

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Hospital

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Drinking water

� Bunkering/ generation� Tanks� Sterilizer� Testing

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Drinking water

� Risk for use of mineral water• Brushing teath• Washing vegetables• Cleaning food surface

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Drinking water

� Bunkering/ generating water

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Drinking water

� Bunkering• Clean hoses• Marked hoses• Dedicated hoses• Test certificate• Known supplier

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Drinking water

� Generating water• Vacuum• Boiling 55 ºC• 5 ppm alarm• Not in shallow water• Not in port• Not in Baltic sea

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Drinking water

� Fresh water tank

� Clean periodicaly� Biofilm

� Check also cleaning of the hydrophore tank

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Drinking water

� UV Sterilizer• Gate keeper• No residual effect

� Running hours� Cleaning� By-pass closed

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Drinking water

� Silver copper ionisation

� Alarm included� Residual effect in pipes� Expensive

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Drinking water

� Chlorine

� Use for consumption� Dosing� pH

� Pro=cheap-residual� Bad = taste

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Drinking water

� Check for labels� Ask maintenance book� See for marks on paint on bolds if tanks have

been opened� Do not sample yourselve� Sharing common wall� Tank coating

� Request test result drinking water• WHO Guideline safe drinking water in Galley

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Drinking water

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Drinking water

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Drinking water

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Sewage

� Tank

� Treatment plant

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Sewage

� Functional airflow� Starter culture� Enzyme cleaning

� 3 mile zone Marpol

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Crew accomodation

� ILO standards are minimum standards

� Maintained� Structural sound� Clean� Well ventilated

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� Questions?