made by: bernadett kassa 24 may 2013. features of greek cuisine: healthy delicious rich in vitamins...
TRANSCRIPT
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- Made by: Bernadett Kassa 24 May 2013
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- Features of Greek cuisine: Healthy Delicious Rich in vitamins Harmony of flavours Feast
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- The main raw materials: Fruits: grape, fig, nut, almond, hazelnut Vegetables: cucumber, tomato, paprika, Fish and seafood Qualitative meals: beef, mutton Cheese: Feta Spices: Greek basil, thyme, garlic, cinnamon Yoghurt Tasteful olive
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- National dishes: Arnaki kokkiniszto - lamb with tomato sauce Moszhriszi brizol - beefsteak Oktopusz vrszto - cooked polypus Pszriszoupa - fish soup Mouszaka - layered potatoes Bifteki - rissole Gyros Salads: tzatziki Pies
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- Traditional alkohols: Schnapps: Ouzo anise schnapps Wine: Retrina, Mavrodafni, Rapsani, Apelia, Tsipuro Bier: Mythos, Fix Cognac: Metaxa
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- Attention! Sztin ijia szasz! Clink just the bottom of glasses at toast!
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- Eating habits: Eating in groups During eating: talking After eating: coffee: tourkikos, nescaf
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- Dessert: Sweet Overflow in honey,,Honey is ambrosia. For examplee: pies
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- Types of Greek restaurants: Taverna Pszisztaria Esztiatorio Uzeri
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- Other attractions: Name of Greek yogurt, Feta was protected Siesta Drinking-water Tip
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- Thank you for your attention!