Macaroni Cheese

• Ingredients• 75g macaroni• 1x 2.5 ml spoon salt

• 25g margarine• 25g plain flour• 200 mls milk• 50g cheese• seasoning

Macaroni Cheese Step 1

• Place a pan of water on the cooker and bring to the boil.

• Add 75g macaroni to the water, only once it is boiling with lots of bubbles.

Macaroni Cheese Step 2

• Next, collect the ingredients for the sauce.

• You should have four items.

• Milk• Margarine• Flour• Cheese

Macaroni Cheese Step 3

• Melt the margarine slowly in a small saucepan.

• Add the flour and mix to a soft yellow paste

Macaroni Cheese Step 4

• Very slowly add the milk a little at a time.

• Beat the mixture with a wooden spoon until smooth otherwise you will get lumps

Macaroni Cheese Step 5

• Once all the milk has been added, return the pan to heat and stir until the sauce thickens and boils.

• Drain the macaroni in a collander.

Macaroni Cheese Step 6

• Add the cheese to the sauce. Mix well.

• Taste and add seasoning if you wish.

• Spoon the macaroni into the cheese sauce and mix well.

Macaroni Cheese Step 7

• Place the macaroni cheese in a heatproof dish and place under the grill.

• Leave until golden brown and crispy on the surface.