lvs wholesale price list march 2014

8/12/2019 LVS Wholesale Price List MARCH 2014

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Wholesale

Product List

2014

Now you can order via email!

[email protected]


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Product Guide

Contents

Recent Customer Reviews Page 3Salmon & Haddock Page 4

Mackerel, Kippers, Chicken, Duck Page 5

Meat & Cooked Meats Page 6

Offal & Larder Products Page 7

Cheese, Bespoke Page 8

Standard Terms & Conditions of sale, Deliveries Page 9-12

Payment Options Page 13

Credit Application Form Page 14-15

LVS Company Information Page 16

About Us

The Lune Valley Smokehouse is situated in the heart of the

beautiful Lune Valley. We are a family run business with endless

passion for food.

Rob & Ste have combined experience in the food & hospitality

industry of over 40 years and Eat, Sleep & Drink quality food &customer service.

The Lune Valley Smokehouse has grown simply by customer

demand from what started as a hobby in an old wardrobe to its

current fully EC approved Smokehouse.

Our Aims & Customer Relations

We aim to provide top quality, Award Winning products that will help to enhance our

customers businesses. Running our own restaurant, we know how important it is to usequality products and ingredients and that is why we spend a lot of our time testing &

developing our products to deliver just that.

Our customers are not just an account number to us and we work with each one on an

individual basis to meet & develop the needs of their business. As we are such a close, family

run business our customers are assured that they will be dealing with the men who make it. No

complicated systems or middle men to go through!

We are constantly reviewing our customer service as it is essential for the smooth running &

success of our business & yours. We welcome feedback, positive or negative and act on this to

help us to constantly improve our service.


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3Recent Customer Reviews

ABSOLUTELY DEVINE

Posted by Unknown on 7th Feb 2013

This Smoked Salmon is absolutely Gorgeous. I opened the pack with intentions of serving it as a meal. Once opened

and tried, I couldnt stop eating it until the packet had sadly gone. Thanks to the very clever chef who made this, for

the first time ever I tasted a light, non greasy, delicate, but very tasty, smoked salmon infused with refreshing citrus

flavour and a loving smokiness. There was no heavy, greasy residue left in my mouth and it was just so luxurious. cant

wait until I visit Lune Valley Smokehouse again. Its like a little Aladdin's cave of sumptuous delights. Never again

will I buy shop branded salmon

HADDOCK HEAVEN

P O S T E D B Y M A R L E N E G R A H A M O N 1 3 T H F E B 2 0 1 3

Wonderful un-dyed smoked haddock what more could you ask for, very tasty brunch with a poached egg on top. Next

time I will make a risotto with this, mouth-watering at the thought

SMOKED BUTTER BEYOND DELICIOUS

Posted by caroline on 24th Jan 2014

This is about as fantastic as you'd expect - that is, COMPLETELY.

SMOKED WATER Punchbowl Inn Crosthwaite

This is a product that can help develop and enhance a range of different cooking methods &

recipes. It compliments the current Lune Valley Smokehouse products well due to its creativity

and unique characteristics!

SMOKED SALMON The Michelin Starred Samling Hotel Ambleside

Simply the Rolls Royce of Smoked Salmon!


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4Smoked Salmon

All of our Salmon is collected from The Scottish Salmon Company. The Salmon is harvested from Glenan Bay

on Argylls secret coast. The Salmon holds PGI Status with full traceability right back to the sea temperature,

harvest vessel and harvest number. Our salmon is all hand filleted and pin boned before being lightly cured in our

orange & juniper dry cure. It is then smoked over English Oak for only 10 hours to give the light and subtle

smokiness that makes it so popular.

*Indicates product requires 5 days lead time!

Scottish Salmon Gravadlax

This traditional salmon preparation which takes its name from the Swedish words grav, which literally means

grave and lax, which means salmon was traditionally salt cured and fermented under the sand above the high

tide line. Now we have taken this classic and adapted it to our own carefully tested recipe. Our fine Scottish

salmon is buried under a dry cure of sea salt, sugar & dill and left for 48 hours. It then receives a generous

helping of freshly squeezed orange & gin where it is left to infuse for another 12 hours. The gravadlax is then

rinsed before being finished with a thin layer of Dijon mustard and chopped dill.

Natural Smoked Haddock Fillets

Our haddock is all sustainably sourced from the North Atlantic and where possible is line caught to give a higher

quality product. We lightly brine the haddock before smoking it over English Oak for 14 hours. This is a 100%

natural product with no artificial colours or preservatives.

Product Unit Price

Smoked Scottish Salmon Un-sliced sides Kg 15.09

Smoked Scottish Salmon D-cut Sides Kg 15.09

Smoked Scottish Salmon Long Cut Sides Kg 15.09

Kiln Roast Smoked Scottish Salmon Sides Kg 16.17

Smoked Scottish Salmon 100g Retail Pack 6 x 100g 14.88

Smoked Salmon Pate 500g Each 5.22

Product Unit Price

Scottish Salmon Gravadlax Un-sliced sides Kg 16.17

Scottish Salmon Gravadlax D-cut sides Kg 16.98

Scottish Salmon Gravadlax 100g Retail Packs 6 x 100g 15.54

Product Unit Price

Natural Smoked Haddock Fillets kg 14.30

Customer Orderline

Telephone: (015242) 22119 Email: [email protected]

Please note orders must be placed before 22.00 for local next day deliveries. Orders sent by

courier will be dispatched on receipt of order for next day delivery. You will receive a

confirmation email.


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5Smoked Mackerel Fillets

All of our mackerel is delivered direct from the ports of Scotland where it is landed. It is all line caught to give a

higher quality product. We fillet all of the mackerel by hand at the smokehouse and unlike other

producers we take the time to remove the pin bones from our mackerel. All of our mackerel is

lightly brined to our own recipe before taking a light hot smoke over English Oak chippings for 10

hours.

Smoked Kippers

As with our mackerel all of our Herring are delivered direct from the ports of Scotland where theyare landed. We at the smokehouse then split & butterfly the herring before lightly brining &

smoking them for up to 24 hours to create the perfect product for the perfect breakfast or brunch.

Sweet, tasty, tender and a subtle smokiness are how our friends and clients describe our kippers.

Smoked Chicken & Duck

Our chicken & duck breasts are brined and infused with our secret herb blend before being either hot

or cold smoked over English Oak chippings for 12 hours. We render the fat on our duck breasts and

cook to pink to ensure you get the perfect eating qualities for all applications. Our chicken breasts are

cooked to perfection to ensure a moist and tasty product.

Product Unit Price

Plain smoked mackerel fillets Pack of 2 2.50

Peppered smoked mackerel fillets Pack of 2 2.50

Chilli, coriander, garlic smoked mackerel fillets Pack of 2 2.50

Product Unit List Price

Smoked Butterfly Kipper Fillets 10 x 120g 14.30


Cold Smoked Duck Breast Kg 14.99

Cold Smoked Duck Breast each each 3.95

Hot Smoked Duck Breast Kg 19.60Hot Smoked Duck Breast each each 4.35

Cold Smoked Chicken Breast X 2 3.98

Hot Smoked Chicken Breast X 2 4.68

Customer Orderline




confirmation email.


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Meat Products

All of our meat is locally sourced and it is all carefully cured & smoked here at The Smokehouse. All of our

sausages are made using natural skins and keeping in mind true values of what Cumberland sausages really are!

All of the above products are suitable for freezing!

Catering Meats

Catering Cooked Meats

All of our cooked meats are cooked Sous Vide to retain flavour & moisture and also prevent over cooking. This

gives a consistent and cost effective result for caterers of all sizes.

Product Unit Price

Sweet Dry Cured British Back Bacon Kg 7.25

Sweet Dry Cured Smoked British Back Bacon Kg 7.48

Traditional Smoked Pancetta 200g pack 2.45Robs Proper Cumberland Sausages (Coarse) Kg 4.67

Tolouse Style (confit garlic & marjoram) 5kg Kg 4.99

Pork & Chilli Sausage 5kg Kg 4.99

Beef Merguez sausage 5kg Kg 6.98

Smoked Pigs Cheeks Kg 6.65

Product Unit Price

Sliced Back Bacon (Danish 2.5kg pack) Kg 4.94

Smoked Sliced Back Bacon (Danish 2.5kg pack) Kg 5.07

Ham Shanks Each 1.94

Smoked Ham Shanks Each 2.43

Gammon Slipper Joints (1.5 - 2kg) Kg 2.76

Smoked Gammon Slipper Joints (1.5 - 2kg) Kg 3.19

Horseshoe Gammon Joints (5-6kg) Kg 3.39

Smoked Horseshoe Gammon Joints (5-6kg) Kg 3.83

Bacon Backs (Full Un-sliced) Kg 2.97

Product Unit PriceCooked Gammon Slipper Joints (Whole) Kg 6.34

Cooked Gammon Slipper Joints (Sliced) Kg 7.61

Honey Roast Horseshoe Gammon Joints (Whole) Kg 7.21

Honey Roast Horseshoe Gammon Joints (Sliced) Kg 7.99

Cooked Smoked Gammon Slipper Joints (Whole) Kg 6.71

Cooked Smoked Gammon Slipper Joints (Sliced) Kg 7.95

Honey Roast Smoked Horseshoe Joints (Whole) Kg 7.75

Honey Roast Smoked Horseshoe Joints (Sliced) Kg 8.53

Sous Vide Topside of Beef Whole (Pink) Kg 10.60

Sous Vide Topside of Beef Sliced (Pink) Kg 12.72

Sous Vide Beef Trimmings (ends) Kg 7.90


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Larder Products

A lovely selection of larder products for you to have in readiness, from our smokehouse and a

carefully selected group of fellow producers. Handy for any chef to have at hand!

Offal

Both our black pudding & Laggis are produced here at the smokehouse and have been carefully developed to

create well balanced and versatile products!


LVS Hand Tied Black Pudding Kg 4.68

LVS Smoked Hand Tied Black Pudding Kg 5.16

LVS Hand Tied Laggis (Lune Valley Haggis) Kg 8.58

Smoked Hand Tied Laggis (Lune Valley Haggis) Kg 9.44

Customer Orderline




confirmation email.

Product Unit Price

Smoked Garlic Pack 10 6.90Smoked Peeled Garlic Cloves Kg 12.98

Smoked Butter 6 x 110g 11.28

Smoked Sea Salt 6 x 200g 14.70

Mrs Talbots Smoked Lancashire Teabread 5 x 450g 13.60

Smoked Spanish Ex Virgin Olive Oil (Glass) 6 x 250ml 19.74

Smoked Spanish Ex Virgin Olive Oil (Plastic

Squeeze)

6 x 250ml 17.70

LVS Chunky Piccalilli 1kg bucket Coming Soon!

LVS Chilli Apple Chutney 1kg bucket Coming Soon!

LVS Pear & Fig Chutney 1 kg bucket Coming Soon!

Truffle Hunter White Truffle Oil 100ml 5.92

Truffle Hunter Black Truffle Oil 100ml 5.92

Truffle Hunter Minced Black Truffle 80g 12.48

English Oak Smoked Water 250ml 2.48


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8Cheese

A small but perfectly formed selection of cheeses. Our smoked brie & smoked goats cheese have a very subtle

smokiness to ensure the full flavours of the cheese still come through. We are also proud to be working closely

with Sean Wilson from The Multi Award Winning Saddleworth Cheese Company to bring his cheese to your

kitchen. As this is such a fantastic product we have decided to smoke it. As with our smoked brie & smoked

goats cheese we smoke Seans cheeses very lightly so as not to take away from the actual flavour of the product.

We are currently the only outlet supplying Smoked Saddleworth Cheeses.


Smoked Brie Kg 12.48

Smoked Goats Log Kg 13.00

Smoked Parmesan Cheese Kg 15.48

Smoked Blue Stilton Kg 12.57

Smoked Mozzarella Balls each 1.55

Saddleworth Cheese

Muldoons Picnic (Lancashire Crumbly) Kg 12.62

Hows yer Father (Creamy Lancashire) Kg 12.62

Mouth Almighty (Tasty Lancashire) Kg 14.37

Smelly Hapeth (Blue veined Cheese) Kg 15.61

SmokedMouth Almighty (Smoked Tasty Lancs) Kg 15.58

SmokedSmelly Hapeth (Smoked Blue Veined) Kg 16.78

Leagrams Hand-made Cheese

Organic soft Lancashire 180g 2.48

Soft Sheep Curd 180g 3.82

Mild Sheep Cheese Kg 12.68

Creamy Blue Cheese Kg 13.98

Ex mat 2 Year Aged Lancashire 350g 5.94

Creamy Lancashire Kg 12.38

Bespoke Smoking & Product Service

We offer a bespoke smoking service for your convenience. We can cure & smoke almost anything! We also

offer a bespoke product development service. This service offers chefs the chance to work with our chefs to

develop menu items for use in large functions, and even day service. It allows strict stock control & portion

costings. Please speak to Rob or Ste for more information.


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STANDARD TERMS AND CONDITIONS FOR SALE OF GOODS (PURCHASE OR-DERS) from The Lune Valley Smokehouse

YOUR ORDER REFERRED TO OVERLEAF OR ATTACHED IS ACCEPTED ON THE BASISTHAT THE TERMS AND CONDITIONS BELOW SHALL APPLY TO THE ORDER AND ANY

SUBSEQUENT CONTRACT BETWEEN US. PLEASE READ ALL OF THEM CAREFULLY.

1. Formation of a Contract1.1Acknowledgment and acceptance of this order by you must be made signing theduplicate order enclosed with it.

1.2This order shall be accepted entirely at our discretion and shall constitute a le-gally binding contract between us and you and such contract is hereafter referred toin these terms and conditions as "an order".

1.3These conditions shall override any contrary, different or additional terms andconditions contained or referred to in any quotations, estimates, prior order forms orother documents from us. No addition, alteration, substitution or waiver of theseterms and conditions will be valid unless expressly accepted in writing by us or a per-son authorised to sign on our behalf.

1.4Nothing in these terms and conditions shall prejudice any condition or warrantyexpressed or implied, or any legal remedy to which we may be entitled in relation tothe goods / and or the work the subject of this order.

2. SpecificationAll goods supplied by us shall be in accordance with our current price list as pub-lished from time to time and further specifications or descriptions expressly listed orset out on the face of the order.

3. Acceptance3.1You shall be deemed to have accepted all goods upon their delivery by us to theaddress specified in the order.

3.2We must be informed in writing within 24 hours of acceptance of the order ofany changes, alterations, reductions or cancellations. We reserve the right to retainany deposits or charge in full for any goods supplied or fabricated where cancellationis not made within the period specified.


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4. Delivery and Risk4.1Unless otherwise stated in the order, the price quoted includes delivery to theaddress specified in the order.

4.2Whereas we will try to ensure compliance with any delivery times and datesgiven, such times and dates are an estimate only. We will not be responsible for any

loss whatsoever arising from or consequential upon delay in delivery.

4.3Risk in the goods shall pass to you upon delivery.

4.4In the event we should fail to deliver within 5 working days from the date of yourorder you may cancel your order at any time after that and any deposit paid by youwill be returned in full.

5. Title and Payment

5.1We warrant that we have good title to the goods and will transfer such title aswe have in the goods to you pursuant to paragraph 5.3 below.

5.2Unless otherwise stated in the order, payment of the price of the goods com-prised in each order shall become due upon delivery.

5.3We shall charge daily interest on late payment of the amounts due, at a rate of4% per annum above the then base lending rate at Bank of England from the datethe payment was due until actual date of payment.

5.4Title to the goods comprised in the order shall not pass to you until you have

paid the full price, although we reserve the right to sue for the price once paymentbecomes due notwithstanding that title may not have passed.

6. Price6.1If the rate of value added tax (VAT) increases between the date of your orderand the date of delivery we will add the necessary additional amount of value addedtax to the price of the goods.

6.2If the price of the goods increases for any other reason between the date of yourorder and the date of delivery we will notify you of this and give you the choice ofaccepting the price increase or cancelling the order in which case any deposit paid byyou will be refunded in full.


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7. Damage in TransitWe will replace free of charge any goods proved to our satisfaction to have beendamaged in transit provided that such damage is notified to us or the carriers in writ-ing within 24 hours.

8. Force Majeure8.1We shall not be liable for delay or failure to perform any of our obligations underthis order if the delay or failure is caused by any circumstances beyond our reason-able control.

8.2For the purposes of this condition, "force majeure" shall include, but not be lim-ited to acts of God, war, terrorism, civil disorder, industrial dispute, fire or explo-sions.

8.3Upon the happening of a "force majeure" event we shall be entitled to a reason-

able extension of time for the performance of our obligations.

9. Guarantees

We do not provide additional guarantees.

10. Exclusions10.1We do not exclude liability for death or personal injury, however we shall not beliable for any direct loss or damage suffered by you howsoever caused, as a result ofany negligence, breach of contract, misrepresentation or otherwise in excess of2,000,000.0010.2We shall not under any circumstances be liable for any indirect or consequentialloss howsoever caused whether by negligence, breach of contract, misrepresentationor otherwise.

10.3We or our insurers shall not be liable or investigate any claim for loss unlessyou have given written notice to us within 7 working days of its occurrence and givenus or our insurers every facility to investigate such occurrence.


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11. ComplaintsWe aim to provide a high level of service. If you do have an enquiry or complaint re-garding the goods provided by us please address them to

Rob TalbotThe Lune Valley Smokehouse

Kirkby Lonsdale RoadArkholmeCarnforthLA6 1BQ

12. JurisdictionIf any part of these terms and conditions are found to be unlawful it shall not affectthe validity or enforceability of the remaining clauses. These terms and conditionsshall be construed in accordance with the laws of England and shall be subject to theexclusive jurisdiction of the English courts.

UK Deliveries

We deliver across the UK and some parts of Europe. These deliveries are sent out via UPS next

day. Please note that orders are dispatched Monday-Thursday. Orders can be dispatched on

Friday for Saturday but will incur a Saturday delivery charge made by the courier.

Courier deliveries under the value of 150.00 are charged at 5.00.

For deliveries to Islands & Highlands please call for a delivery quote.

Local Deliveries

Lancaster Area (and South) Wednesday & Friday

The Lakes Thursday & Saturday


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Payment Options

Pay by Direct Debit & Save an extra 2% on your Invoice Total

First Name: _____________________________ Last Name: ______________________________

Email address: ___________________________________________________________________

Company Name: _________________________________________________________________

Customer Reference number: _______________________________________________________

Telephone Number: ______________________________________________________________

Cash on Delivery / Phone Payment

Pay by cash or cheque on delivery of goods (applies to local drops only, third party couriers cannot

collect cash or cheque on delivery)

Pay by Debit or Credit Card over the phone. We can call you

on receipt of your order and take payment over the phone.

We accept the following cards:

Please note that payments by Credit Card will incur a 3.5% surcharge.

Credit Accounts

Weekly Account. Cleared funds on weekly accounts are due by Friday of the week following the

invoice.

30 Day Account. Cleared funds on 30 day accounts are due by the 7th of the following month.

Please note that credit accounts are subject relevant check & approval. Credit application forms

are to be competed in full. Credit facility cannot be used until application form is returned &

approved. This facility will be removed if terms are not adhered to.


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Account Application Form Tel: (015242) 22119

Email: [email protected]

Business name & delivery address.

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Phone...............................................................

Post code.........................................................

Accounts address & contact name

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Phone: .............................................................

Email.................................................................

Credit limit requested V.A.T reg

Trade reference 1 Trade reference 2

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tel............................................................ tel............................................................

Contact Chef Name:................................................................. Delivery Days & Times

Monday

Chef Mobile No:............................................................. .......... Tuesday

Wednesday

Chef Tel:....................................................... ............................ Thursday

Friday

Chef Email:................................. ............................................. Saturday(Providing an email enables us to keep you up to date with current prices & specials)

Twitter Address:.......................................................................

Facebook Address:....................................................................

Signed ......................................................... Position................................................. .....

The Lune Valley Smokehouse

Kirkby Lonsdale Road

Arkholme

Carnforth

LA6 1BQ

Home Address / Registered Office.

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Phone...............................................................

Post code.........................................................

For Office Use Only

Credit Check Approved Credit Limit Set Date Authorised

References Approved COD Authorised By

If you prefer to receive all of your

correspondence electronicallyplease tick the box below.

Cash on Delivery

30 day account

Direct Debit

Please complete as soon

as possible & return to the

opposite address


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Has the customer read our terms Yes No

And conditions?

Do they want to be on any of the Specials Fax Specials Email Facebook Twitter

following?

Does the customer require telesales calls?

If so please state days & times!

Product Spec / Size Current

Supplier

Current Price

kg / each

LVS Quoted

Price

Comments

Has this infor-

mation been

entered on the

following.

Please Circle!

New Customer

Form

Sage invoice

system / special

prices

Filing Cabinet Completed By:

Date:


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Our Company Information

Company Contacts:Rob Talbot

Stephen Williamson

Postal Address: The Lune Valley Smokehouse

Kirkby Lonsdale Road

Arkholme

Carnforth

Lancashire

LA6 1BQ

Telephone: (015242) 22119

General Enquiries Email:[email protected]

Orders Email: [email protected]

Bank Details for BACS Payments:

Sort Code: 60-24-77

Account Number: 21316651

NatWest Bank

The Lune Valley Smokehouse

Please note for all payments please include your Customer Number as reference and send

remittance of invoices paid to: [email protected]

Please note that due to market forces some prices may be subject to change without notice.

lvs wholesale price list march 2014

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