LUNCH MENUCOCKTAILS

VEGETARIAN ENTREES

ENTREES(served with complimentary salad)

SALADS, TACOS & SANDWICHES

THE MOJITO 11 .95

barceló rum, housemade piloncillo syrup, fresh mint, soda,sugar cane stick

POLLO ENCAMISADO 17 .95

plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato

POLLO AZTECA 16 .95

grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice

POLLO JALAPEÑO 16 .95

grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto

LOMO LATINO 21 .95

petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine rice

ASADO EN SALSA SETAS 21 .95

grilled petite filet, mushroom & spanish sherry sauce, pickled onion & tempura mushroom & jasmine rice

GAMBAS AL AJILLO 19 .95

pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice

CARNITAS 17 .95

crispy pork carnitas, onions, red peppers, avocado, radish& cilantro with tomatillo salsa

PLANTAIN CRUSTED SHRIMP 19 .95

fried shrimp with jasmine rice & jalapeño remoulade dipping sauce

LOMO SALTADO 19 .95

peruvian stir fried beef tips, red onion, red & aji peppers,ginger, french fries & jasmine rice

SALMON 24 .95

grilled salmon, tomatillo sauce, avocado, pico de gallo, jasmine rice, zucchini & carrots

CHURRASCO 49 .95

signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes

POLLO AL AJILLO 16 .95

grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables

RED SANGRIA 9 .95

red wine, brandy, tropical juices & fruitWHITE SANGRIA 9 .95

sparkling wine, st germain elderflower liquor, mint & fruit

ROSÉ SANGRIA 9 .95

dripping springs orange vodka, marques de caceres rosé,housemade grapefruit syrup & strawberriesCAIPIRINHA 10 .95

ypióca cachaca, lime, raw sugar

MANGO CAIPIRINHA 10 .95

ypióca cachaca, lime juice, raw sugar, mango syrup

PREMIUM CAIPIRINHA 11 .95

our classic or mango caipirinha with leblon premium cachaca

PISCO SOUR 10 .95

pisco la caravedo, lime juice, housemade piloncillo syrup,a peruvian classic

PALOMA 10 .95

el jimador blanco tequila, housemade grapefruit syrup,club soda, grapefruit ice, lime juice, candied, grapefruit zest

SKINNY MARGARITA 9 .95

el jimador blanco tequila, 03 orange, liquor, light agave nectar,lime juice

EGGPLANT ENCAMISADO 14 .95

plantain crusted eggplant, seared panela and roasted tomato sauce

PORTOBELLO SANDWICH 14 .95

grilled Portobello mushroom, chimichurri, provolone cheese and pico de gallo with french fries

SPINACH & MUSHROOM ENCHILADAS 14 .95

sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice

PITAYA MARGARITA 11 .95

el jimador blanco tequila, lime juice, 03 orange liquor,housemade piloncillo syrup, shaken hard & garnished with a lime

MANGO HABANERO MARGARITA 13 .95

churrascos private label, herradura salve, habanero tincture,mango syrup, 03 orange liquor, lime juice, smoked chili salt rim

ROASTED PINEAPPLE MEZCALITA 12 .95

LUNCH COCKTAIL:5.95$

ilegal mezcal joven, lime juice, orange liquor, housemaderoasted pineapple purée

FISH TACOS 15 .95

two fish tacos with jalapeño remoulade, crunchy cabbage& rocoto sauce choice of grilled or fried

CARNITAS TACOS 14 .95

two tacos of crisp guajillo braised pork with guacamole,tomatillo sauce & pickled onions

LATINO CHICKEN SANDWICH 14 .95

plantain crusted chicken, black bean sauce, provolone,lettuce & pico de gallo on brioche with french fries

AMAZON BURGER 14 .95

ground tenderloin, bacon, provolone, avocado, pickled onion,smoked mustard, red pepper rémoulade on brioche with french fries

CHICKEN CAESAR SALAD 13 .95

grilled chicken, chopped heart of romaine, caésar dressing, freshgrated parmigiano reggiano, garlic rosemary crostini & black pepper

mojito, paloma, margarita, caipirinha, mango caipirinha, pisco sour, red sangria, white sangria

MARGARITA 9Regular Large

with beef or shrimp add 2

PAMPAS SALAD 14 .95

grilled chicken, mixed greens, cotija cheese, asparagus, peppers,onion, mushrooms, fire roasted tortilla with creamy cilantro dressing

with beef or shrimp add 2

.95

356 oz. 10 oz.44 .958 oz..95

11 .95

el jimador blanco tequila, lime juice, 03 orange liquor,housemade piloncillo syrup, shaken hard & garnished with a lime

LUNCH DESSERTS:5.95$ Tres Leches, Delirio de Chocolate, Flan de Queso, Nieve de Coco, Alfajores, Tequila Bread Pudding

FILETE EN SALSA JALAPEÑA 21 .95

petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto

PORK TENDERLOIN FILET 19 .95

15 .9516oz served with potato purée & pineapple glaze(Friday Lunch Feature - Pork Tenderloin Filet)

L/D-CHU-JUN-2020

DINNER MENU

WINES BY THE GLASS

ENTREES

STARTERS

9 .95

POLLO ENCAMISADO 25 .95

plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomatoPOLLO AZTECA 25 .95

grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine ricePOLLO JALAPEÑO 25 .95

grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto

POLLO AL AJILLO 25 .95

grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables

LATINO CHICKEN SANDWICH 17 .95

plantain crusted chicken, black bean sauce, provolone, lettuce & pico de gallo on brioche with french friesAMAZON BURGER 17 .95

ground tenderloin, bacon, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with french fries

LOMO LATINO 29 .95

petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine rice

ASADO EN SALSA SETAS 28 .95

grilled petite filet, mushroom & spanish sherry sauce, pickled onion, tempura mushroom & jasmine rice

FILETE EN SALSA JALAPEÑA 29 .95

petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto

GAMBAS AL AJILLO 28 .95

pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice

CARNITAS 22 .95

crispy pork carnitas, onions, red peppers, avocado, radish & cilantro with tomatillo salsa

PLANTAIN CRUSTED SHRIMP 28 .95

fried shrimp with jasmine rice & jalapeño remoulade dipping sauce

LOMO SALTADO 25 .95

peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine riceSALMON 30 .95

grilled salmon, tomatillo sauce, avocado, pico de gallo, jasmine rice, zucchini & carrots

CHURRASCO 49 .95.95

signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes

CHURRASCO ARGENTINO 34 .95

8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri

PARRILLADA MIXTA 59 .95.95

chimichurri marinated char-grilled petite filet, chicken breast & grilled shrimp. served with rice, black beans & pickled onion

EMPANADAS 9 .95

two flaky golden savory latin pastries

WHITES AND MORE 6 oz. 9 oz.MARQUES DE CACERES, Cava Brut, Vega del Magro, Spain

8 .95 12 .95MARQUES DE CACERES, Rosé of Tempranillo & Garnacha Tinta, Rioja, Spain

10 .95 14 .95CHATEAU MIRAVAL , Cinsault-Grenache- Sirah-Rolle, Cotes de Provence, France

10 .95 14 .95PASQUA , Pinot Grigio , Venezie, Italy

11 .95 15 .95CHURRASCOS ‘AVE’ , Sauvignon Blanc , Maipo Valley, Chile

11 .95 15 .95CATENA ‘APELLATION TUPUNGATO’ , Chardonnay , Mendoza, Argentina

14 .95 19 .95SONOMA CUTRER , Chardonnay , Russian River Valley, California

10 .95 14 .95CHATEAU STE. MICHELLE , Riesling , Columbia Valley, Washington

COPACABANA CEVICHE* 16 .95

rainforest tilapia, gulf shrimp, red onion, jalapeño,avocado & cilantroAJI AMARILLO CEVICHE* 16 .95

rainforest tilapia, shrimp, avocado, cilantro, and aji pepper

GUACAMOLE 11 .95

avocado, red onion, cilantro, jalapeño, served with tortilla chipsREPOCHETA MARGARITA 14 .95

Grilled achiote shrimp quesadilla with basil and tomato

BEEF ground tenderloin, caramelized onion, cumin,malbec-soaked raisins & pimento olivesCHICKEN smoked chicken, peruvian huancaina sauce,basil,candied pecans

SOUP & SALADCAÉSAR 9add grilled chicken 4/add petite filet or shrimp 6

add grilled chicken 4/add petite filet or shrimp 6

add grilled chicken 4 / add petite filet or shrimp 6

.95

chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper

CHURRASCOS SALAD 9 .95

mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with cilantro dressing

PAMPAS 10 .95

mixed greens, grilled bell peppers, onion, mushrooms, asparagus, fire roasted tortilla strips, cotija cheese with cilantro dressing

BowlCUBANA 9 .95Cup 7 .95

black bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread boule

VEGETARIAN ENTREES

SIDES

DESSERTS

EGGPLANT ENCAMISADO 17 .95

RUM GLAZED PLANTAINS 5 .95

YUCA FRIES 5 .95 CHURRASCO SIDE PLATE 5 .95 POTATO PUREE 4 .95 GRILLED ASPARAGUS 5 .95

GRILLED VEGETABLES 4 .95 JASMINE RICE 3 .95 FRENCH FRIES 3 .95

plantain crusted eggplant, seared panela and roasted tomato sauce

THE ORIGINAL TRES LECHES 10 .95

our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano

ALFAJORES 9 .95

melt-in-your-mouth dulce de leche short bread cookies

FLAN DE QUESO 9 .95

velvety cheese crème caramel, with caramel sauce

NIEVE DE COCO 9 .95

triple cream housemade & served in a caramel basket

TEQUILA BREAD PUDDING 9 .95

toffee, tequila, caramel, vanilla ice cream

DELIRIO DE CHOCOLATE 9 .95

chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache

PORTOBELLO SANDWICH 17 .95

grilled Portobello mushroom, chimichurri, provolone cheese and pico de gallo with french fries

SPINACH & MUSHROOM ENCHILADAS 17 .95

sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice

356 oz. 10 oz.44 .958 oz.

34(for one) (for two)

PORK TENDERLOIN FILET 28 .95

16oz served with potato purée & pineapple glaze

9 .95 13 .95

REDS 6 oz. 9 oz.ERNESTO CATENA ‘PADRILLOS’ , Pinor Noir, Mendoza, Argentina

14 .95 19 .95TALBOTT ‘KALI HART’ , Pinor Noir, Monterrey, California

11 .95 15 .95TINTO NEGRO , Malbec, UCO Valley, Argentina

12 .95 16 .95CHURRASCOS ‘CORAZON’ , Cabernet Souvignon, Maipo Valley, Chile

12 .95 17 .95DRUMHELLER , Cabernet Souvignon, Columbia Valley, Washington

13 .95 18 .95COUSINO MACUL , ‘Finis Terrae’ , Maipo Valley, Chile

12 .95 16 .95ANGULO INNOCENTI , ‘CHURRASCOS 30 YEAR ANIVERSARY’ Malbec, Mendoza, Argentina