LUNCH & DINNER MENULUNCH & DINNER MENU

SUNDAY 6AM–10PMMONDAY 6AM–10PMTUESDAY 6AM–10PMWEDNESDAY 6AM–10PMTHURSDAY 6AM–12AMFRIDAY 6AM–12AMSATURDAY 6AM–12AM

2805 Malabar Rd.Malabar, FL

321-725-8374malabarmos.com

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MENU DESIGN BY SQUEEGIE STUDIOSMENU DESIGN BY SQUEEGIE STUDIOS

LIVE MUSICEVERY

WEEKENDVISIT

www.malabarmos.com

for a complete

band schedule

At Route 1 Motorsports we are power sports enthusiasts, and we are excited to help you experience the fun and adventure that a quality Can-Am, Polaris, Slingshot, Sea-Doo and Yamaha can bring into your life!

WWW.ROUTE1MOTORSPORTS.COM(321) 725-7225 • 1300 US HWY 1, MALABAR, FL 32950

SHARABLESSHARABLESPEEL ‘N EAT SHRIMP MKTSERVED HOT OR COLD WITH GARLIC BUTTER OR COCKTAIL SAUCE

NACHOS 10HOT TORTILLA CHIPS LOADED WITH QUESO, BLACK BEANS, CHEDDAR JACK CHEESE, DICED JALAPEÑOS, GUACAMOLE AND A CILANTRO SOUR CREAM. SERVED WITH A SIDE OF SALSA

ADD CHICKEN OR BEEF 4

WINGS MKTOUR AWARD-WINNING WINGS (IN LOTS OF 5) TOSSED IN YOUR CHOICE OF SAUCE:

MILD, MEDIUM, HOUSE, HOT, MO-HOT, TERIYAKI, GARLIC PARMESAN, GARLIC BUTTER, THAI CHILI, OR JAY’S WAY

GATOR BITES 13TENDERIZED AND LIGHTLY FRIED, SERVED WITH CHOICE OF CARIBBEAN SAUCE OR BAYOU SAUCE

SMOKED FISH DIP 10SERVED WITH PEPPERONCINIS, DICED JALAPEÑOS, DICED TOMATOES, CELERY STICKS AND CAPTAIN’S WAFERS

AHI TUNA NACHOS 15SEAWEED SALAD, MANGO CUCUMBER SALAD, SMASHED AVOCADO, AND TUNA POKE WITH SESAME SEEDS. SERVED WITH WONTON CRISPS

LOADED CHEESE FRIES 8LOADED WITH CHEDDAR JACK CHEESE, BACON AND JALAPEÑOS. SERVED WITH RANCH

FRIED PICKLE CHIPS 8CRISP AND GOLDEN BROWN, SERVED WITH RANCH FOR DIPPING

SOUPS AND SALADSSOUPS AND SALADSCLAM CHOWDER CUP 4 BOWL 6

SOUP OF THE DAY CUP 4 BOWL 6

HOUSE SALAD 9CHOPPED ICEBERG SALAD MIX WITH TOMATOES, CUCUMBERS, RED ONION, CHEDDAR JACK CHEESE AND CROUTONS. CHOICE OF DRESSING ON THE SIDE

CAESAR SALAD 9CHOPPED ROMAINE TOSSED IN CREAMY CAESAR DRESSING WITH SHAVED PARMESAN CHEESE AND CROUTONS

SPINACH SALAD 10FRESH SPINACH, BLEU CHEESE CRUMBLES, RED ONION, BACON BITS AND STRAWBERRIES WITH BALSAMIC VINAIGRETTE

ADD ONS: CHICKEN 5 MAHI 9 SHRIMP 7

COBB SALAD 15MIXED GREENS TOPPED WITH CRUMBLED BACON, BLEU CHEESE CRUMBLES, AVOCADO, FIRE ROASTED CORN, TOMATOES, GRILLED CHICKEN, AND BOILED EGG. CHOICE OF DRESSING

SUBSTITUTE CHICKEN FOR: MAHI 4 SHRIMP 2

SANDWICHESSANDWICHESALL SANDWICHES SERVED WITH CHOICE OF COLE SLAW OR FRENCH FRIES.

NASHVILLE HOT FRIED CHICKEN 11BUTTERMILK BATTERED CHICKEN BREAST TOSSED IN NASHVILLE HOT SAUCE ON A BRIOCHE BUN WITH PICKLE CHIPS AND COLE SLAW ON TOP

BLACKENED MAHI REUBEN 14PRESSED ON MARBLED RYE BREAD WITH SWISS CHEESE AND COLE SLAW

ANGUS BURGER 11GRILLED TO YOUR LIKING WITH CHOICE OF CHEESE. SERVED WITH LETTUCE, TOMATO & ONION ON A BRIOCHE BUN

BANGIN’ FISH 10BEER BATTERED WHOLE FILLET OF FISH SERVED WITH LETTUCE, TOMATO, ONION, AND JALAPEÑO TARTAR SAUCE

MAKE IT MAHI 3

WILLY’S PHILLY 13SHAVED RIBEYE, PEPPERS, ONIONS, AND MUSHROOMS ON GARLIC TOASTED BUN WITH PROVOLONE CHEESE

*TRY IT WITH CHICKEN

CHICKEN CLUB WRAP 12CRISPY FRIED CHICKEN, LETTUCE, TOMATO, BACON, CHEDDAR JACK AND CHOICE OF RANCH OR BLEU CHEESE DRESSING ALL WRAPPED UP IN A WARM TORTILLA

PLATTERSPLATTERSALL SERVED WITH FRIES, HUSHPUPPIES AND COLE SLAW.

SUBSTITUTE THE FRIES OR COLE SLAW WITH RICE, BLACK BEANS OR VEGETABLES

FISH AND CHIPS 12HAND BREADED, BEER BATTERED CRISPY FISH WITH CHOICE OF COCKTAIL SAUCE OR TARTAR

MAKE IT MAHI 3

FRIED SHRIMP 14BEER BATTERED SHRIMP SERVED WITH COCKTAIL SAUCE

CHICKEN TENDERS 12TENDER CHICKEN FRIED GOLDEN BROWN, SERVED WITH CHOICE OF BBQ OR HONEY MUSTARD

ENTREESENTREESCARIBBEAN CHICKEN 14JERK SEASONED GRILLED CHICKEN BREAST SERVED ATOP JASMINE RICE WITH SAUTÉED VEGETABLES AND MANGO SALSA

ISLAND MAHI 16JERK SPICED MAHI WITH JASMINE RICE, SAUTÉED VEGETABLES AND MANGO SALSA

KEY WEST SHRIMP SKEWERS 15GRILLED SHRIMP CILANTRO LIME GLAZED WITH JASMINE RICE AND SAUTÉED VEGETABLES

TUNA POKE BOWL 15AHI TUNA, POKE STYLE SERVED OVER JASMINE RICE AND SAUTÉED VEGETABLES, WITH SEAWEED SALAD, A CUCUMBER WASABI DRIZZLE AND SPRINKLE OF SESAME SEEDS

MO’ TACOS 12THREE GRILLED FLOUR TORTILLAS STUFFED WITH SHREDDED CABBAGE, MANGO SALSA, CILANTRO LIME SAUCE AND YOUR CHOICE OF GRILLED CHICKEN OR SHRIMP. SERVED WITH CHIPS AND SALSA

MAKE IT MAHI 2

SIDESSIDES

DESSERTSDESSERTSKEY LIME PIE 6

PEANUT BUTTER PIE 5

ZEPPOLES 6

BRIOCHE BREAD PUDDING DOUGHNUTS 6

SIDE SALAD 5

FRIES 4

ONION RINGS 6

RICE 3

VEGGIES 3

GARLIC BREAD 4

DIRTY FRIES 5

COLE SLAW 3

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Consumer Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness