LUNCH menuServed from 12pm

SpecialsPlease see our blackboard for catch of the day and seasonal seafood specials

We aim to use only local produce, cooked and prepared by our team of chefs

Soup . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Branksome Beach seasonal soup Ask for today’s choice

Branksome Beach Scotch Egg . . . . . . 8.50

our own Scotch egg wrapped in flaked fish and rolled in crispy crumb. Please ask your waiter for today’s flavour

Salt and Pepper Calamari . . . . . . . . . 7.25

sea salt and Szechuan seasoned crispy squid with tartare sauce and chargrilled lemon

Breaded Camembert . . . . . . . . . . . . 8.25

crispy Panko herb crumbed Camembert with soused vegetables

Smoked Salmon . . . . . . . . . . . . . . . . . 8.50

simply served with chargrilled rye bread and a wedge of lemon

Smoked Duck Breast . . . . . . . . . . . . . 8.25

with beetroot puree, pomegranate and dressed leaves

Venison Pâté . . . . . . . . . . . . . . . . . . . 7.25

served with apple and ale chutney and chargrilled sourdough bread

Selection of breads . . . . . . . . . . 5.50

with roasted garlic, olive oil and balsamic

Hummus and pomegranate . . . . 5.50

with chargrilled sourdough toast

Marinated mixed olives . . . . . . . 4.50

Branksome Beach Fish and Chips . . 17.50

fresh beer-battered haddock fillet with thick cut chips, minted mushy peas and tartare sauce

Branksome Beach Fish Pie . . . . . . . . . 15.50

haddock, smoked haddock and hake poached in a white wine cream sauce, topped with buttered mashed potato and a crisp herb crumb

Fillet of Sea Bass . . . . . . . . . . . . . . . . . . 15.75

pan fried with a warm salad of cherry tomatoes, fennel, new potatoes, rocket and a herb oil

Fillet of Hake . . . . . . . . . . . . . . . . . . . . . . 15.95

pan fried with wilted baby leaf spinach, roasted cherry vine tomatoes and tapenade

Pan Roasted Fillet of Smoked Haddock . . . . . . . . . . . . . . . 16.50

Served with peas, leeks and celeriac in a wholegrain mustard cream sauce topped with a poached egg

AppetisersNibbles

Superfood Salad . . . . . . . . . . . . . . . . . . . . 14.75

chargrilled tenderstem broccoli, baby spinach, soya beans, pomegranate, toasted pumpkin seeds and a citrus dressing

Bulgur Wheat and Roasted Winter Vegetable Salad . . . . . . . . . . . . 14.75

bulgur wheat, roasted beetroot, celeriac, swede and carrot with red onion, rocket, toasted walnuts and a walnut dressing

Add chargrilled chicken breast, a fillet of sea bass or slices of grilled halloumi . .5.50

Chicken, Bacon and Blue Vinney Salad . . . . . . . . . . . . . . 14.75

chargrilled chicken breast, smoked streaky bacon, crumbled Dorset Blue Vinney, baby gem lettuce, red onion, cherry tomatoes and garlic croutons

SidesTruffle oil and parmesan fries . . . . . . . .6.50

Sea salt seasoned thick cut chips . . . . .4.50

Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00

Herbed new potatoes . . . . . . . . . . . . . . .4.00

Garden peas . . . . . . . . . . . . . . . . . . . . . . . .3.75

Spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.75

Tenderstem broccoli . . . . . . . . . . . . . . . .3.75

Steak Frites . . . . . . . . . . . . . . . . . . . . . . . 17.50

chargrilled 6oz Sirloin steak, thinly beaten (served pink) with horseradish and chive butter, sea salt roasted cherry vine tomatoes and fries.

Chicken Schnitzel . . . . . . . . . . . . . . . . . 16.50 crisp Panko herb crusted chicken breast with sweetcorn puree and dressed leaves

Westbourne Glory Sausage and Mash . . . . . . . . . . . . . . . . . . . . . . . . . 15.50

local pork, fennel, garlic and chilli sausages, served with buttered mash, smoked bacon, Savoy cabbage, leeks, and a red wine jus.

Branksome Beach Burger . . . . . . . . . . 14.95

8oz beef burger, tomato, red onion, lettuce and mayo in a brioche bun with thick cut chips and burger relish

Halloumi burger . . . . . . . . . . . . . . . . . . . 14.50

grilled halloumi cheese, roasted red pepper, hummus, tomato, red onion and lettuce served in a brioche bun with thick cut chips

Seafood Burger . . . . . . . . . . . . . . . . . . . 14.95

our own seafood patty of hake, tiger prawns and crab with herb mayo, tomato, red onion and lettuce in a brioche bun with thick cut chips

Add Coastal Cheddar, Dorset Blue Vinney or back bacon to any burger . . . . . . . . . . . . . . .1.50

Grill Fish Salad

A little something for the table

Please like us on Facebook or see our website for news and offers www.branksomebeach.co.ukIf you have any allergen queries please ask your server and we will gladly advise. Prices include VAT 10/19