lucys menu
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8/3/2019 Lucys Menu
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S I D E S
ICED TEA ( S W E E T A N D U N S W E E T )
S O D A P O P MEXICAN COKE/DUBLIN DR.PE
C O F F E E
T O P O C H I C O
H A N D S Q U E E Z E D L E M O N A D E
S A L A D S
D E E P F R I E D D E V I L E D E G G Straditional style deviled egg, buttermilkbreaded and crisp ried $4.25
F R I E D C H I C K E N G I Z Z A R D Smarinated in Lucys Secret Buttermilk Blendand deep ried, with house ranch dressing $6.00
C A L F F R I E Smountain oysters, crisp ried withhouse ranch dressing $12.50
C H I C K E N B O U D I Nhouse made, hot o the grill, with crackersand Creole mustard sauce $8.50
C O R N B R E A D M U F F I N Sbasket o corn bread with tequila butter $4.00
C H I P S A N D D I Psmoked cayenne potato chips with creamygoat cheese and spiced pecan dip $6.25
L U C Y S O A K G R I L L E D G U L F S H R I M Pwith wood toasted bread andReal Ale garlic butter $16.00
R A W G U L F O Y S T E R Sa dozen shucked with red sauce and crackers $13.00
L U C Y S H O U S E S A L A Dbaby greens, garden vegetables, andbuttermilk ranch or herb vinagrette $5.50
S O U T H A U S T I N W E D G Ecrisp iceberg lettuce, blue cheese dressing,crispy tasso, pickled onions, and spiced pecans $7.00
T E X A S C A V I A Rblack eyed peas, roasted peppers, grilledsweet onions, and smoked onion vinagretteover baby greens $6.25
B A S K E Tthree pieces o ried chicken $9.25
O A K G R I L L E D H A L F C H I C K E Nherb and chile brined $12.50
F R I E D C H I C K E N S A L A D S A N D W I C Hserved on pumpernickel with smokedcayenne potato chips $8.75
V E N I S O N S A U S A G E P L A T EHill Country venison grilled sausage,
warm sauerkraut and grilled apples $14.50
G U L F D R U M O N T H E H A L F S H E L L oak grilled skin-on drum flet with oysterbutter sauce $21.00
B O W L O F T E X A S R E D C H I L Ismoked brisket chili topped with raw milkcheddar, diced onions and jalapenos $11.50
F I R E G R I L L E D C H E E S Ea blend o Texas cheeses on house baguetteserved with smoked cayenne chips $11.75
R I C H A R D S O N F A R M P O R K C H O P Stwo pork chops with house chorizobrown gravy $16.75
T E X A S K O B E S T E A Kgrilled tri-tip, Texas mushrooms, 1015 onions,and Texas olive oil $22.50
D I A B L Ohabanero butter, jalapeo, parmesan, bacon $13.00
T E X A Nhouse chorizo, worcestershire, house ketchup $13.00
A U S T I Ntequila, lime, chili sauce, cotija cheese $13.00
L U C H Abualo sauce, cilantro, worcheshire, bacon $13.00
F U N K Yginger, lemon, fsh sauce garlic butter, scallions $13.00
S W E E T T E Asouthern sweet tea chess pie with lemonand whipped cream
A P P L Eold ashioned American apple pie
B A N A N A C R E A Mbanana custard, coriander-waer crustmounded with whipped cream
S M O R E ' Shouse marshmallow, chocolate,graham cracker crust
SHOOF LYbutter oats streusel, molasses, ginger snap
C O R N B R E A D A N DO Y S T E R D R E S S I N G $2.75BLA C K EYED PEA S $1.75
S O U T H E R N G R E E N S M E D L E Y $3.25P E A R L B E E R B R A I S E D C A B B A G E $2.25G R I L L E D C O R N O N T H E C O B $2.25C R A B - B O I L P O T A T O S A L A D $2.00GR ILLED R ED C A BBA GE S LA W $3.252 F A R M E G G S A N Y S T Y L E $2.25
AP P ET IZ ERS CH IC KEN
O Y S T E R S
P L ATES P I E S
DR INKS
B UC KET
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C H I C KEN
( F E E D S 4 )
O BOY!
( W O O D F I R E G R I L L E D H A L F D O Z E N ) HaddidOrpie y
or
THEYREBETTERTHAN
THEYREVERYGOOD
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$23
.50
( B Y T H E S L I C E )
WERE SERVING UP
DAILY SPECIALSJUST FOR YOU!
CHECK OURCHALKBOARDS
TODAY
Consuming raw or undercooked meats, poultry, seaood, shellfsh or eggs may increase your risk o oodborne
illnesses, especially i you have certain medical conditions.