Low Heat NFDM/ Specification 10001 Standard Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS Nonfat Dry Milk Powder

All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM CALORIES 353 CALORIES FROM FAT 4 TOTAL FAT (G) 0.40 PROTEIN (G) 36.99 CARBOHYDRATE (G) 50.32 ASH (G) 7.59 MOISTURE (G) 3.7 ORGANIC ACIDS (G) <0.01 DIETARY FIBER (G) 1.6 SATURATED FAT (G) 0.24 TRANS FAT (G) 0.40 CHOLESTEROL (MG) 24.5 SUGARS [LACTOSE] (G) 45.53 ADDED SUGAR (G) 0 SODIUM (MG) 0.425 POTASSIUM (MG) 1.54 CALCIUM (MG) 1.16 VITAMIN D (IU) <4.00 VITAMIN A (IU) 12.5 VITAMIN C (MG) 7 IRON (MG) <0.0002

High Desert Milk’s Nonfat Dry Milk, Grade A Low Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified Halal: Ifanca Certified rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≤1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN >6.00 ADPI/NIR MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 – 989.10 – 996.02 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08

This product is classified as a Dairy Allergen.

Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product should be stored and shipped in a cool, dry environment with temperatures below 80°F (26°C) and relative humidity below 65%. Product should be protected from odors and aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60” Bags/Layer: 5 1 tote approximately 2200 Lbs. Layers/Pallet: 8 1 tote per pallet Net Weight: 25 kg. Net Weight: >2200 Lbs.

Medium Heat NFDM/ Specification 20001 Standard Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS

Nonfat Dry Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM

CALORIES 353

CALORIES FROM FAT 4

TOTAL FAT (G) 0.40

PROTEIN (G) 36.99

CARBOHYDRATE (G) 50.32

ASH (G) 7.59

MOISTURE (G) 3.7

ORGANIC ACIDS (G) <0.01

DIETARY FIBER (G) 1.6

SATURATED FAT (G) 0.24

TRANS FAT (G) 0.40

CHOLESTEROL (MG) 24.5

SUGARS [LACTOSE] (G) 45.53

ADDED SUGAR (G) 0

SODIUM (MG) 0.425

POTASSIUM (MG) 1.54

CALCIUM (MG) 1.16

VITAMIN D (IU) <4.00

VITAMIN A (IU) 12.5

VITAMIN C (MG) 7

IRON (MG) <0.0002

High Desert Milks Nonfat Dry Milk, Grade A

Medium Heat is free from lumps, except those that

break up readily under slight pressure. The product

has a sweet and desirable flavor, may have a slight

cooked and clean flavor. The color shall be white or

cream and free from unnatural color. Nonfat dry milk

is the result from removal of fat and water from milk

and contains lactose, milk proteins and milk

minerals in the same relative proportions as the

fresh milk from which it was made. The raw milk is

fresh, sweet milk produced by rBST free healthy

cows, that has been pasteurized during

manufacture at High Desert Milk. The nonfat dry

milk does not contain any added whey proteins or

any added preservative, neutralizing agent or other

chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified

Halal: Ifanca Certified

rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≥1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN 1.5-5.99 mg ADPI/NIR MICROBIOLOGICAL STANDARDS

SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 – 989.10 – 996.02 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08

This product is classified as a Dairy Allergen.

Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the

Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product

should be stored and shipped in a cool, dry environment with

temperatures below 80°F (26°C) and relative humidity

below 65%. Product should be protected from odors and

aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric

Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”

Bags/Layer: 8 1 tote approximately 2200 Lbs.

Layers/Pallet: 5 1 tote per pallet

Net Weight: 25 kg. Net Weight: >2200 Lbs.

Medium Heat NFDM/ Specification 20101 Heat Stable Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS

Nonfat Dry Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM

CALORIES 353

CALORIES FROM FAT 4

TOTAL FAT (G) 0.40

PROTEIN (G) 36.99

CARBOHYDRATE (G) 50.32

ASH (G) 7.59

MOISTURE (G) 3.7

ORGANIC ACIDS (G) <0.01

DIETARY FIBER (G) 1.6

SATURATED FAT (G) 0.24

TRANS FAT (G) 0.40

CHOLESTEROL (MG) 24.5

SUGARS [LACTOSE] (G) 45.53

ADDED SUGAR (G) 0

SODIUM (MG) 0.425

POTASSIUM (MG) 1.54

CALCIUM (MG) 1.16

VITAMIN D (IU) <4.00

VITAMIN A (IU) 12.5

VITAMIN C (MG) 7

IRON (MG) <0.0002

High Desert Milks Nonfat Dry Milk, Grade A

Medium Heat is free from lumps, except those that

break up readily under slight pressure. The product

has a sweet and desirable flavor, may have a slight

cooked and clean flavor. The color shall be white or

cream and free from unnatural color. Nonfat dry milk

is the result from removal of fat and water from milk

and contains lactose, milk proteins and milk

minerals in the same relative proportions as the

fresh milk from which it was made. The raw milk is

fresh, sweet milk produced by rBST free healthy

cows, that has been pasteurized during

manufacture at High Desert Milk. The nonfat dry

milk does not contain any added whey proteins or

any added preservative, neutralizing agent or other

chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified

Halal: Ifanca Certified

rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≥1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN 1.5-5.99 mg ADPI Heat Stable ≥ 15 minutes 120°C MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 – 989.10 – 996.02 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08

This product is classified as a Dairy Allergen.

Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the

Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product

should be stored and shipped in a cool, dry environment with

temperatures below 80°F (26°C) and relative humidity

below 65%. Product should be protected from odors and

aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric

Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”

Bags/Layer: 8 1 tote approximately 2200 Lbs.

Layers/Pallet: 5 1 tote per pallet

Net Weight: 25 kg. Net Weight: >2200 Lbs.

Medium Heat NFDM/ Specification 22001 Low Therm Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS

Nonfat Dry Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM

CALORIES 353

CALORIES FROM FAT 4

TOTAL FAT (G) 0.40

PROTEIN (G) 36.99

CARBOHYDRATE (G) 50.32

ASH (G) 7.59

MOISTURE (G) 3.7

ORGANIC ACIDS (G) <0.01

DIETARY FIBER (G) 1.6

SATURATED FAT (G) 0.24

TRANS FAT (G) 0.40

CHOLESTEROL (MG) 24.5

SUGARS [LACTOSE] (G) 45.53

ADDED SUGAR (G) 0

SODIUM (MG) 0.425

POTASSIUM (MG) 1.54

CALCIUM (MG) 1.16

VITAMIN D (IU) <4.00

VITAMIN A (IU) 12.5

VITAMIN C (MG) 7

IRON (MG) <0.0002

High Desert Milks Nonfat Dry Milk, Grade A

Medium Heat is free from lumps, except those that

break up readily under slight pressure. The product

has a sweet and desirable flavor, may have a slight

cooked and clean flavor. The color shall be white or

cream and free from unnatural color. Nonfat dry milk

is the result from removal of fat and water from milk

and contains lactose, milk proteins and milk

minerals in the same relative proportions as the

fresh milk from which it was made. The raw milk is

fresh, sweet milk produced by rBST free healthy

cows, that has been pasteurized during

manufacture at High Desert Milk. The nonfat dry

milk does not contain any added whey proteins or

any added preservative, neutralizing agent or other

chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified

Halal: Ifanca Certified

rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≥1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN 1.5-5.99 mg ADPI Thermophilic bacteria <500 cfu/g SMEDP 8.040 MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 Salmonella Negative /25g AOAC 960801/BAM Staph aureus Negative/10 g AOAC 2003.08

This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the

Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product

should be stored and shipped in a cool, dry environment with

temperatures below 80°F (26°C) and relative humidity

below 65%. Product should be protected from odors and

aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric

Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”

Bags/Layer: 8 1 tote approximately 2200 Lbs.

Layers/Pallet: 5 1 tote per pallet

Net Weight: 25 kg. Net Weight: >2200 Lbs.

Medium Heat NFDM/ Specification 22101 Low Therm/ Heat Stable Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS

Nonfat Dry Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM

CALORIES 353

CALORIES FROM FAT 4

TOTAL FAT (G) 0.40

PROTEIN (G) 36.99

CARBOHYDRATE (G) 50.32

ASH (G) 7.59

MOISTURE (G) 3.7

ORGANIC ACIDS (G) <0.01

DIETARY FIBER (G) 1.6

SATURATED FAT (G) 0.24

TRANS FAT (G) 0.40

CHOLESTEROL (MG) 24.5

SUGARS [LACTOSE] (G) 45.53

ADDED SUGAR (G) 0

SODIUM (MG) 0.425

POTASSIUM (MG) 1.54

CALCIUM (MG) 1.16

VITAMIN D (IU) <4.00

VITAMIN A (IU) 12.5

VITAMIN C (MG) 7

IRON (MG) <0.0002

High Desert Milks Nonfat Dry Milk, Grade A

Medium Heat is free from lumps, except those that

break up readily under slight pressure. The product

has a sweet and desirable flavor, may have a slight

cooked and clean flavor. The color shall be white or

cream and free from unnatural color. Nonfat dry milk

is the result from removal of fat and water from milk

and contains lactose, milk proteins and milk

minerals in the same relative proportions as the

fresh milk from which it was made. The raw milk is

fresh, sweet milk produced by rBST free healthy

cows, that has been pasteurized during

manufacture at High Desert Milk. The nonfat dry

milk does not contain any added whey proteins or

any added preservative, neutralizing agent or other

chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified

Halal: Ifanca Certified

rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≥1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN 1.5-5.99 mg ADPI Thermophilic bacteria <500 cfu/g SMEDP 8.040 Heat Stable ≥15 Minutes 120°C MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 Salmonella Negative /25g AOAC 960801/BAM Staph aureus Negative/10 g AOAC 2003.08

This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the

Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product

should be stored and shipped in a cool, dry environment with

temperatures below 80°F (26°C) and relative humidity

below 65%. Product should be protected from odors and

aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric

Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”

Bags/Layer: 8 1 tote approximately 2200 Lbs.

Layers/Pallet: 5 1 tote per pallet

Net Weight: 25 kg. Net Weight: >2200 Lbs.

High Heat NFDM/ Specification 30001 Standard Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS Nonfat Dry Milk Powder

All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM CALORIES 353 CALORIES FROM FAT 4 TOTAL FAT (G) 0.40 PROTEIN (G) 36.99 CARBOHYDRATE (G) 50.32 ASH (G) 7.59 MOISTURE (G) 3.7 ORGANIC ACIDS (G) <0.01 DIETARY FIBER (G) 1.6 SATURATED FAT (G) 0.24 TRANS FAT (G) 0.40 CHOLESTEROL (MG) 24.5 SUGARS [LACTOSE] (G) 45.53 ADDED SUGAR (G) 0 SODIUM (MG) 0.425 POTASSIUM (MG) 1.54 CALCIUM (MG) 1.16 VITAMIN D (IU) <4.00 VITAMIN A (IU) 12.5 VITAMIN C (MG) 7 IRON (MG) <0.0002

High Desert Milks Nonfat Dry Milk, Grade A High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified Halal: Ifanca Certified rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≤1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN <1.5mg ADPI/NIR MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 – 989.10 – 996.02 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08

This product is classified as a Dairy Allergen.

Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product should be stored and shipped in a cool, dry environment with temperatures below 80°F (26°C) and relative humidity below 65%. Product should be protected from odors and aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60” Bags/Layer: 5 1 tote approximately 2200 Lbs. Layers/Pallet: 8 1 tote per pallet Net Weight: 25 kg. Net Weight: >2200 Lbs.

High Heat NFDM/ Specification 30101 Heat Stable Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS

Nonfat Dry Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM

CALORIES 353

CALORIES FROM FAT 4

TOTAL FAT (G) 0.40

PROTEIN (G) 36.99

CARBOHYDRATE (G) 50.32

ASH (G) 7.59

MOISTURE (G) 3.7

ORGANIC ACIDS (G) <0.01

DIETARY FIBER (G) 1.6

SATURATED FAT (G) 0.24

TRANS FAT (G) 0.40

CHOLESTEROL (MG) 24.5

SUGARS [LACTOSE] (G) 45.53

ADDED SUGAR (G) 0

SODIUM (MG) 0.425

POTASSIUM (MG) 1.54

CALCIUM (MG) 1.16

VITAMIN D (IU) <4.00

VITAMIN A (IU) 12.5

VITAMIN C (MG) 7

IRON (MG) <0.0002

High Desert Milks Nonfat Dry Milk, Grade A High

Heat is free from lumps, except those that break up

readily under slight pressure. The product has a

sweet and desirable flavor, may have a slight

cooked and clean flavor. The color shall be white or

cream and free from unnatural color. Nonfat dry milk

is the result from removal of fat and water from milk

and contains lactose, milk proteins and milk

minerals in the same relative proportions as the

fresh milk from which it was made. The raw milk is

fresh, sweet milk produced by rBST free healthy

cows, that has been pasteurized during

manufacture at High Desert Milk. The nonfat dry

milk does not contain any added whey proteins or

any added preservative, neutralizing agent or other

chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified

Halal: Ifanca Certified

rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≤1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN <1.5mg ADPI/NIR Heat Stable ≥15 Minutes 120°C MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 – 989.10 – 996.02 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08

This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the

Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product

should be stored and shipped in a cool, dry environment with

temperatures below 80°F (26°C) and relative humidity

below 65%. Product should be protected from odors and

aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric

Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”

Bags/Layer: 8 1 tote approximately 2200 Lbs.

Layers/Pallet: 5 1 tote per pallet

Net Weight: 25 kg. Net Weight: >2200 Lbs.

High Heat NFDM/ Specification 32001 Low Therm Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS

Nonfat Dry Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM

CALORIES 353

CALORIES FROM FAT 4

TOTAL FAT (G) 0.40

PROTEIN (G) 36.99

CARBOHYDRATE (G) 50.32

ASH (G) 7.59

MOISTURE (G) 3.7

ORGANIC ACIDS (G) <0.01

DIETARY FIBER (G) 1.6

SATURATED FAT (G) 0.24

TRANS FAT (G) 0.40

CHOLESTEROL (MG) 24.5

SUGARS [LACTOSE] (G) 45.53

ADDED SUGAR (G) 0

SODIUM (MG) 0.425

POTASSIUM (MG) 1.54

CALCIUM (MG) 1.16

VITAMIN D (IU) <4.00

VITAMIN A (IU) 12.5

VITAMIN C (MG) 7

IRON (MG) <0.0002

High Desert Milks Nonfat Dry Milk, Grade A High

Heat is free from lumps, except those that break up

readily under slight pressure. The product has a

sweet and desirable flavor, may have a slight

cooked and clean flavor. The color shall be white or

cream and free from unnatural color. Nonfat dry milk

is the result from removal of fat and water from milk

and contains lactose, milk proteins and milk

minerals in the same relative proportions as the

fresh milk from which it was made. The raw milk is

fresh, sweet milk produced by rBST free healthy

cows, that has been pasteurized during

manufacture at High Desert Milk. The nonfat dry

milk does not contain any added whey proteins or

any added preservative, neutralizing agent or other

chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified

Halal: Ifanca Certified

rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≤1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN <1.5mg ADPI/NIR Thermophilic Spore <500 SMEDP 8.040 MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 – 989.10 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product

should be stored and shipped in a cool, dry environment with

temperatures below 80°F (26°C) and relative humidity

below 65%. Product should be protected from odors and

aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric

Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”

Bags/Layer: 5 1 tote approximately 2200 Lbs.

Layers/Pallet: 8 1 tote per pallet

Net Weight: 25 kg. Net Weight: >2200 Lbs.

This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the

Food and Drug Administration and meets all FDA guidelines.

High Heat NFDM/ Specification 32101 Heat Stable/Low Therm Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS

Nonfat Dry Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM

CALORIES 353

CALORIES FROM FAT 4

TOTAL FAT (G) 0.40

PROTEIN (G) 36.99

CARBOHYDRATE (G) 50.32

ASH (G) 7.59

MOISTURE (G) 3.7

ORGANIC ACIDS (G) <0.01

DIETARY FIBER (G) 1.6

SATURATED FAT (G) 0.24

TRANS FAT (G) 0.40

CHOLESTEROL (MG) 24.5

SUGARS [LACTOSE] (G) 45.53

ADDED SUGAR (G) 0

SODIUM (MG) 0.425

POTASSIUM (MG) 1.54

CALCIUM (MG) 1.16

VITAMIN D (IU) <4.00

VITAMIN A (IU) 12.5

VITAMIN C (MG) 7

IRON (MG) <0.0002

High Desert Milks Nonfat Dry Milk, Grade A High

Heat is free from lumps, except those that break up

readily under slight pressure. The product has a

sweet and desirable flavor, may have a slight

cooked and clean flavor. The color shall be white or

cream and free from unnatural color. Nonfat dry milk

is the result from removal of fat and water from milk

and contains lactose, milk proteins and milk

minerals in the same relative proportions as the

fresh milk from which it was made. The raw milk is

fresh, sweet milk produced by rBST free healthy

cows, that has been pasteurized during

manufacture at High Desert Milk. The nonfat dry

milk does not contain any added whey proteins or

any added preservative, neutralizing agent or other

chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified

Halal: Ifanca Certified

rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≤1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN <1.5mg ADPI/NIR Heat Stable ≥15 Minutes 120°C MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 – 989.10 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08 Thermophilic Spore <500 cfu/gram SMEDP 8.040

This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the

Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product

should be stored and shipped in a cool, dry environment with

temperatures below 80°F (26°C) and relative humidity

below 65%. Product should be protected from odors and

aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric

Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”

Bags/Layer: 5 1 tote approximately 2200 Lbs.

Layers/Pallet: 8 1 tote per pallet

Net Weight: 25 kg. Net Weight: >2200 Lbs.