Louie's Lat3fl�l} { Appetizers }

Chicken Wings Served mild to hot or with garlic butter sauce, celery sticks and blue cheese dressing 8

Boneless Wings Served mild to hot or with garlic butter sauce, celery sticks and blue cheese dressing 8

Artichoke Dip Served with fresh tortilla chips 7

Smoked Fish Dip In-house specialty 9

Calamari 9

Shrimp Cocktail 6

Coconut Shrimp Hand breaded 7

Mozzarella Sticks Homemade 7

Wisconsin Cheese Curds 6

Crispy Onion Rings 5

Chicken Strips 6

Nachos Fresh tortilla chips and nacho cheese 5

{ Salads } House Salad

Mixed greens, tomato, red onion 5

Bacon and Bleu Mixed greens, bacon,

bleu cheese 7

Spinach Baby spinach, sliced egg, bacon,

dried cranberries 7

Add chicken or shrimp to any salad S

{Baskets}

All served with fries and crearnv slaw.

Fair Weather Fish Tacos 11

Bosun Clam Strips 12

Captain's Coconut Shrimp 11

Matey's Chicken Strips 8

{Burgers*}

All served with lettuce, tomato, raw onion, pickles, and chips.

Add fries, bacon, avocado, or mushrooms for 1.50

Galley Cheeseburger 7

Buoy BBQ Bacon Bacon, cheddar cheese, onion rings 9

Pelican Patty Melt Fried onions, swiss cheese on marble rye 9

Yogi Burger Bacon, cheddar, bleu cheese 9

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{Sandwiches}All served with chips and pickles.

Add Fries for 1.50

E. Fitzgerald's Reuben 10

Yacht Chicken Crispy or grilled, lettuce, tomato, onion 8

Porthole Chicken Parmesan 8

Gangway Chicken Grilled chicken, bacon, tomato, spinach,

avocado, provolone 9

Davey Jones Prime Rib 12

Starboard Fish Pan fried walleye, American cheese, lettuce,

red onion, homemade tartar 12

Aft French Dip Tender roast beef, provolone, sauteed

peppers and onions 12

Bow Chicken Bacon Ranch Wrap Crispy or grilled, lettuce, tomato, onion 8

{ Friday Fish Fry } All served with choice of fries or potato

pancake rye bread, baked beans, and slaw.

Butter Baked Cod 12

Perch 13

Beer Battered Haddock 11

{ Pizm}

Cheese 7

Pepperoni 9

Sausage 9

Supreme 10

Five Meat 10

*Consum illness.

er Advisory: Consumption of raw or undercooked meat, poultry, eggs or seafood may increase the risk of food borne

Burgers ordered rare or medium rare will only be served upon request. Kid's burgers must be fully cooked.