STARTERS_________

SOUP OF THE DAY £5.75

always vegetarian & vegan-friendly, chunky bread (V) (VG) (GFO)

MARINATED OLIVES & HUMMUS £6.50crudités & wholemeal pitta (V) (VG) (GFO)

FETA STUFFED PEPPERS £6.75pea, mint & watercress salad with toasted pine nuts (V)

WILD BOAR TERRINE £6.95toast, butter & mixed pickles

BARBEQUED BORLOTTI PORK £6.75barbequed pulled pork, borlotti beans, shallots & chorizo

on toast with crispy crackling

SALT & PEPPER SQUID £6.95sweet chilli, fresh lime & coriander

BREADED WHITEBAIT £5.95

lemon aioli & watercress

SMOKED ANCHOVIES & EGG £6.50soft boiled ducks’ egg, pickled shallots, smoked

anchovy aioli, warm bread (GFO)

SALADS_______

VEGAN BOWL £9.95house salad, mixed greens, grilled asparagus,

tender stem broccoli, balsamic beetroot, olives, chilli oil & toasted seeds (V) (VG) (GFO)

PEACH & GOATS CHEESE £11.95caramelised peaches, tender stem broccoli,

baby spinach, spiced toasted almonds & goats cheese (V) (VGO) (GFO)

CHICKEN, CHORIZO & BRIE £11.95mixed leaves, radish, spring onion, cucumber,

cherry tomatoes & French vinaigrette

CHICKEN & ALMOND £12.95chicken breast, crispy bacon lardons,

toasted almonds, Dijon mayonnaise, baby leaf & herb croutons (GFO)

ASIAN DUCK £13.95confit duck, pak choi, bamboo shoots,

egg noodles, plum sauce, vegetable ribbons, fresh chilli, lychee & crushed wasabi peas

SMOKED MACKEREL £12.50capers, radish, cucumber, mixed leaves,

cherry tomatoes & soft boiled ducks’ egg (GFO)

STEAK & BLUEBERRY £13.95rump steak cooked medium, feta cheese,

toasted walnuts, fresh blueberries & balsamic reduction (GF0)

MAINS______

WILD MUSHROOM RISOTTO £12.50wild mushrooms, baby spinach, white wine, garlic, leeks, toasted pine nuts,

poached egg & parmesan crisp (V) (VO) (GFO)

VEGAN MOROCCAN TAGINE £12.95slow cooked Moroccan spiced chickpea, butternut squash, sweet potato, aubergine & courgette, brown rice & spiced toasted almonds (V) (VG) (GFO)

MUSHROOM & ONION PIE £12.95Portobello mushrooms & caramelised onions, vegetarian gravy,

mashed potatoes & seasonal vegetables (V) (GFO)

MOULES MARINIÈRE £13.95mussels cooked in garlic, fresh herbs, white wine & cream, with chips

& chunky bread. (order with or without cream) (GFO)

FISH & CHIPS £13.50beer battered sustainable fish with pea puree, tartare sauce & chips

SEAFOOD GNOCCHI £14.95 **seafood medley of squid, mussels, cod & prawns in a spinach &

tomato ragu, fresh bread & pickled fennel

CHICKEN & CHORIZO LINGUINE £13.50white wine cream with parmesan & fresh herbs

LINCOLNSHIRE SAUSAGES & MASH £12.95rich gravy, seasonal vegetables & crispy onions

BOURBON & ORANGE GLAZED PORK £16.50 **

pork rib-eye, crispy crackling, sweet potato fries, beetroot slaw & green salad (GFO)

CONFIT DUCK LEG £15.95 **parmentier sweet potatoes, asparagus, crispy pancetta,

port & black cherry reduction (GFO)

LAMBS LIVER & MADEIRA £13.95wild mushrooms & shallots cooked in Madeira wine, balsamic reduction, with

sweet potato mash, green vegetables & crispy bacon (GFO)

STEAK & ALE PIE £13.50British beef, slow cooked in a rich ale gravy, creamy mashed potatoes

& seasonal vegetables

8OZ RUMP STEAK £16.50 **cherry tomato & mushroom fricassee, chips & green salad (GFO)+ add peppercorn sauce (GFO) or grilled blue cheese (GFO) £ 2.50

BURGERS_________

THE RAINBOW BURGER £12.95 beef burger, cheddar cheese with gherkin, baby gem,

tomato chutney, mayonnaise & chips50p of every Rainbow burger sold goes to support Rainbows,

a hospice for children & young people based in the East Midlands.

CHICKEN, PESTO & MOZZARELLA £12.50rocket, beef tomato, red onions, mayonnaise & chips

SPINACH, FALAFEL & HUMMUS £10.95 mint yoghurt, tomato, baby gem & chips (VO) (VGO)

** THE DISH WILL INCUR A £2.75 SUPPLEMENT WITH WINE & DINE PROMOTION **WINE & DINE OFFER NOT AVAILABLE DURING BANK HOLIDAYS & OVER THE FESTIVE PERIOD

DESSERTS_________

DOUBLE CHOCOLATE BROWNIE £6.50rich brownie, chocolate sauce & vanilla ice cream (V) (GFO)

IRISH LIQUOR CHEESECAKE £6.25crushed amaretti biscuits, berry compote (V)

MIXED ICE CREAM & SORBET SELECTION £4.95

ask a member of our team for today’s options! (V) (VGO) (GFO)

SALTED CARAMEL PROFITEROLES £5.95toffee & chocolate sauce (V)

LEMON MERINGUE PIE £6.50fresh blueberries (V)

CHEESE SELECTION £8.50British & European cheeses, savoury biscuits, house

chutney, walnuts & celery (V) (GFO)

FOOD TO SHARE________________

VEGETARIAN MEZZE £15.50feta stuffed peppers, marinated olives, vegetable crudités, torn mozzarella, house pickles, soft boiled ducks’ egg, mint

yoghurt, hummus, pitta bread & green salad (V) (GFO)

SEAFOOD PLATTER £16.95salt & pepper squid, whitebait, smoked mackerel, pickled fennel, tartare sauce, smoked anchovies, aioli, sweet chilli

dip, chips, bread, watercress & lemon

FOTHERGILLS PLOUGHMAN’S £15.95pork belly, slow cooked ham, pork pie, mixed pickles,

ducks’ egg, green apple, house chutney, Lincoln poacher cheese, bread & salad

BOX BAKED CAMEMBERT £14.95honey baked camembert stuffed with garlic &

herbs, chunky bread & crudités (V) (GFO)

SIDES_____

Baked Garlic Bread £3.95 (V)

Seasonal Vegetables £3.50 (V) (VGO) (GFO)

House Salad £4.50 (V) (VGO) (GFO)

Rustic Seasoned Chips £3.50Marinated Olives £4.95 (V) (VG) (GFO)

FOOD ALLERGIES & INTOLERANCESIf you have any allergies, intolerances or dietary

requirements you must inform a member of our team before placing your food & drinks order, they will be able to provide you with an allergen matrix. All our food is cooked to order, due to the nature of our food production, using shared equipment in a busy environment, some products may not be suitable for those with severe allergies. We cannot guarantee with 100% certainty, that traces of

allergens are not present. Our food & drink items constantly change; please advise our team every time you visit us as we may be using different ingredients from your previous visits.

. (V) = Vegetarian (VO) = Vegetarian option (VG) = Vegan (VGO) = Vegan Option

(GFO) = Gluten Free Option

LOREM IPSUM

DOLOR SIT AMET,

CON-SECMENU

CHICKEN & PANCETTAtomato, roasted red peppers,

mixed leaf & mayonnaise FETA & FALAFEL

cucumber, red onion, mint yoghurt, & vine tomatoes (V) (VGO)

BEEF & BLUE CHEESEroast beef, rocket & sweet

onion chutney

SAUSAGE & MUSTARDLincolnshire sausage, caramelised onions & mustard mayonnaise

BATTERED FISH GOUJONSbattered sustainable fish, baby gem.

tomatoes, tartare sauceTOMATO & MOZZARELLA

vine tomatoes, torn mozzarella & basil pesto (VO)

WRAPS & BAGUETTES £8.75ORDER ANY BAGUETTE OR WRAP & RECEIVE A FREE DRINK MON TO SAT 12:00 ‘till 17:00

WINE & DINE £13.95FROM 5 PM

MONDAY - THURSDAY ORDER ANY MAIN, SALAD OR BURGER WITH A 175ML HOUSE WINE

** Indicates the dish will incur a £2.75 supplement **

~ ADD CHIPS TO YOUR PLATE FOR £1.95 ~Drink Included: half house ale or lager, a small glass of house wine, san pellegrino, draught soft drinks or fruit juices

TWO COURSE LUNCH £13.95

order any main, then add a starter or dessert MON TO FRI 12:00 ‘till 17:00

STARTERS SOUP OF THE DAY

BBQ BORLOTTI PORK BREADED WHITEBAIT

FETA STUFFED PEPPERS

MAINS VEGAN SALAD BOWL

MUSHROOM RISOTTO MOROCCAN TAGINE

FALAFEL BURGERMOULES MARINIÈRE

CHICKEN & ALMOND SALADSAUSAGES & MASHRAINBOW BURGER

DESSERTS IRISH LIQUOR CHEESECAKE

CHOCOLATE BROWNIE LEMON MERINGUE PIE

CARAMEL PROFITEROLES

CHILDREN’S MENUAVAILABLE £6.50

INCLUDES A FREE DRINK & ICE CREAM

~ FUNCTIONS ~PLANNING A SPECIAL CELEBRATION OR EVENT?

THE ARCHITECTS ATTIC AT FOTHERGILLS CAN CATER FOR LARGE GROUPS WITH ITS OWN PRIVATE BAR, PERFECT FOR WEDDINGS, BIRTHDAYS, WAKES OR ANY OTHER OCCASION.

DESSERTS_________

DOUBLE CHOCOLATE BROWNIE £6.50rich brownie, chocolate sauce & vanilla ice cream (V) (GFO)

IRISH LIQUOR CHEESECAKE £6.25crushed amaretti biscuits, berry compote (V)

MIXED ICE CREAM & SORBET SELECTION £4.95

ask a member of our team for today’s options! (V) (VGO) (GFO)

SALTED CARAMEL PROFITEROLES £5.95toffee & chocolate sauce (V)

LEMON MERINGUE PIE £6.50fresh blueberries (V)

CHEESE SELECTION £8.50British & European cheeses, savoury biscuits, house

chutney, walnuts & celery (V) (GFO)

FOOD TO SHARE________________

VEGETARIAN MEZZE £15.50feta stuffed peppers, marinated olives, vegetable crudités, torn mozzarella, house pickles, soft boiled ducks’ egg, mint

yoghurt, hummus, pitta bread & green salad (V) (GFO)

SEAFOOD PLATTER £16.95salt & pepper squid, whitebait, smoked mackerel, pickled fennel, tartare sauce, smoked anchovies, aioli, sweet chilli

dip, chips, bread, watercress & lemon

FOTHERGILLS PLOUGHMAN’S £15.95pork belly, slow cooked ham, pork pie, mixed pickles,

ducks’ egg, green apple, house chutney, Lincoln poacher cheese, bread & salad

BOX BAKED CAMEMBERT £14.95honey baked camembert stuffed with garlic &

herbs, chunky bread & crudités (V) (GFO)

SIDES_____

Baked Garlic Bread £3.95 (V)

Seasonal Vegetables £3.50 (V) (VGO) (GFO)

House Salad £4.50 (V) (VGO) (GFO)

Rustic Seasoned Chips £3.50Marinated Olives £4.95 (V) (VG) (GFO)

FOOD ALLERGIES & INTOLERANCESIf you have any allergies, intolerances or dietary

requirements you must inform a member of our team before placing your food & drinks order, they will be able to provide you with an allergen matrix. All our food is cooked to order, due to the nature of our food production, using shared equipment in a busy environment, some products may not be suitable for those with severe allergies. We cannot guarantee with 100% certainty, that traces of

allergens are not present. Our food & drink items constantly change; please advise our team every time you visit us as we may be using different ingredients from your previous visits.

. (V) = Vegetarian (VO) = Vegetarian option (VG) = Vegan (VGO) = Vegan Option

(GFO) = Gluten Free Option