lorem menu sec dolor con- ipsum · desserts _____ double chocolate brownie £6.50 rich brownie,...

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STARTERS _________ SOUP OF THE DAY £5.75 always vegetarian & vegan-friendly, chunky bread (V) (VG) (GFO) MARINATED OLIVES & HUMMUS £6.50 crudités & wholemeal pitta (V) (VG) (GFO) FETA STUFFED PEPPERS £6.75 pea, mint & watercress salad with toasted pine nuts (V) WILD BOAR TERRINE £6.95 toast, butter & mixed pickles BARBEQUED BORLOTTI PORK £6.75 barbequed pulled pork, borlotti beans, shallots & chorizo on toast with crispy crackling SALT & PEPPER SQUID £6.95 sweet chilli, fresh lime & coriander BREADED WHITEBAIT £5.95 lemon aioli & watercress SMOKED ANCHOVIES & EGG £6.50 soft boiled ducks’ egg, pickled shallots, smoked anchovy aioli, warm bread (GFO) SALADS _______ VEGAN BOWL £9.95 house salad, mixed greens, grilled asparagus, tender stem broccoli, balsamic beetroot, olives, chilli oil & toasted seeds (V) (VG) (GFO) PEACH & GOATS CHEESE £11.95 caramelised peaches, tender stem broccoli, baby spinach, spiced toasted almonds & goats cheese (V) (VGO) (GFO) CHICKEN, CHORIZO & BRIE £11.95 mixed leaves, radish, spring onion, cucumber, cherry tomatoes & French vinaigrette CHICKEN & ALMOND £12.95 chicken breast, crispy bacon lardons, toasted almonds, Dijon mayonnaise, baby leaf & herb croutons (GFO) ASIAN DUCK £13.95 confit duck, pak choi, bamboo shoots, egg noodles, plum sauce, vegetable ribbons, fresh chilli, lychee & crushed wasabi peas SMOKED MACKEREL £12.50 capers, radish, cucumber, mixed leaves, cherry tomatoes & soft boiled ducks’ egg (GFO) STEAK & BLUEBERRY £13.95 rump steak cooked medium, feta cheese, toasted walnuts, fresh blueberries & balsamic reduction (GF0) MAINS ______ WILD MUSHROOM RISOTTO £12.50 wild mushrooms, baby spinach, white wine, garlic, leeks, toasted pine nuts, poached egg & parmesan crisp (V) (VO) (GFO) VEGAN MOROCCAN TAGINE £12.95 slow cooked Moroccan spiced chickpea, butternut squash, sweet potato, aubergine & courgette, brown rice & spiced toasted almonds (V) (VG) (GFO) MUSHROOM & ONION PIE £12.95 Portobello mushrooms & caramelised onions, vegetarian gravy, mashed potatoes & seasonal vegetables (V) (GFO) MOULES MARINIÈRE £13.95 mussels cooked in garlic, fresh herbs, white wine & cream, with chips & chunky bread. (order with or without cream) (GFO) FISH & CHIPS £13.50 beer battered sustainable fish with pea puree, tartare sauce & chips SEAFOOD GNOCCHI £14.95 ** seafood medley of squid, mussels, cod & prawns in a spinach & tomato ragu, fresh bread & pickled fennel CHICKEN & CHORIZO LINGUINE £13.50 white wine cream with parmesan & fresh herbs LINCOLNSHIRE SAUSAGES & MASH £12.95 rich gravy, seasonal vegetables & crispy onions BOURBON & ORANGE GLAZED PORK £16.50 ** pork rib-eye, crispy crackling, sweet potato fries, beetroot slaw & green salad (GFO) CONFIT DUCK LEG £15.95 ** parmentier sweet potatoes, asparagus, crispy pancetta, port & black cherry reduction (GFO) LAMBS LIVER & MADEIRA £13.95 wild mushrooms & shallots cooked in Madeira wine, balsamic reduction, with sweet potato mash, green vegetables & crispy bacon (GFO) STEAK & ALE PIE £13.50 British beef, slow cooked in a rich ale gravy, creamy mashed potatoes & seasonal vegetables 8OZ RUMP STEAK £16.50 ** cherry tomato & mushroom fricassee, chips & green salad (GFO) + add peppercorn sauce (GFO) or grilled blue cheese (GFO) £ 2.50 BURGERS _________ THE RAINBOW BURGER £12.95 beef burger, cheddar cheese with gherkin, baby gem, tomato chutney, mayonnaise & chips 50p of every Rainbow burger sold goes to support Rainbows, a hospice for children & young people based in the East Midlands. CHICKEN, PESTO & MOZZARELLA £12.50 rocket, beef tomato, red onions, mayonnaise & chips SPINACH, FALAFEL & HUMMUS £10.95 mint yoghurt, tomato, baby gem & chips (VO) (VGO) ** THE DISH WILL INCUR A £2.75 SUPPLEMENT WITH WINE & DINE PROMOTION ** WINE & DINE OFFER NOT AVAILABLE DURING BANK HOLIDAYS & OVER THE FESTIVE PERIOD DESSERTS _________ DOUBLE CHOCOLATE BROWNIE £6.50 rich brownie, chocolate sauce & vanilla ice cream (V) (GFO) IRISH LIQUOR CHEESECAKE £6.25 crushed amaretti biscuits, berry compote (V) MIXED ICE CREAM & SORBET SELECTION £4.95 ask a member of our team for today’s options! (V) (VGO) (GFO) SALTED CARAMEL PROFITEROLES £5.95 toffee & chocolate sauce (V) LEMON MERINGUE PIE £6.50 fresh blueberries (V) CHEESE SELECTION £8.50 British & European cheeses, savoury biscuits, house chutney, walnuts & celery (V) (GFO) FOOD TO SHARE ________________ VEGETARIAN MEZZE £15.50 feta stuffed peppers, marinated olives, vegetable crudités, torn mozzarella, house pickles, soft boiled ducks’ egg, mint yoghurt, hummus, pitta bread & green salad (V) (GFO) SEAFOOD PLATTER £16.95 salt & pepper squid, whitebait, smoked mackerel, pickled fennel, tartare sauce, smoked anchovies, aioli, sweet chilli dip, chips, bread, watercress & lemon FOTHERGILLS PLOUGHMAN’S £15.95 pork belly, slow cooked ham, pork pie, mixed pickles, ducks’ egg, green apple, house chutney, Lincoln poacher cheese, bread & salad BOX BAKED CAMEMBERT £14.95 honey baked camembert stuffed with garlic & herbs, chunky bread & crudités (V) (GFO) SIDES _____ Baked Garlic Bread £3.95 (V) Seasonal Vegetables £3.50 (V) (VGO) (GFO) House Salad £4.50 (V) (VGO) (GFO) Rustic Seasoned Chips £3.50 Marinated Olives £4.95 (V) (VG) (GFO) FOOD ALLERGIES & INTOLERANCES If you have any allergies, intolerances or dietary requirements you must inform a member of our team before placing your food & drinks order, they will be able to provide you with an allergen matrix. All our food is cooked to order, due to the nature of our food production, using shared equipment in a busy environment, some products may not be suitable for those with severe allergies. We cannot guarantee with 100% certainty, that traces of allergens are not present. Our food & drink items constantly change; please advise our team every time you visit us as we may be using different ingredients from your previous visits. . (V) = Vegetarian (VO) = Vegetarian option (VG) = Vegan (VGO) = Vegan Option (GFO) = Gluten Free Option LOREM IPSUM DOLOR SIT AMET, CON- SEC MENU CHICKEN & PANCETTA tomato, roasted red peppers, mixed leaf & mayonnaise FETA & FALAFEL cucumber, red onion, mint yoghurt, & vine tomatoes (V) (VGO) BEEF & BLUE CHEESE roast beef, rocket & sweet onion chutney SAUSAGE & MUSTARD Lincolnshire sausage, caramelised onions & mustard mayonnaise BATTERED FISH GOUJONS battered sustainable fish, baby gem. tomatoes, tartare sauce TOMATO & MOZZARELLA vine tomatoes, torn mozzarella & basil pesto (VO) WRAPS & BAGUETTES £8.75 ORDER ANY BAGUETTE OR WRAP & RECEIVE A FREE DRINK MON TO SAT 12:00 ‘till 17:00 WINE & DINE £13.95 FROM 5 PM MONDAY - THURSDAY ORDER ANY MAIN, SALAD OR BURGER WITH A 175ML HOUSE WINE ** Indicates the dish will incur a £2.75 supplement ** ~ ADD CHIPS TO YOUR PLATE FOR £1.95 ~ Drink Included: half house ale or lager, a small glass of house wine, san pellegrino, draught soft drinks or fruit juices TWO COURSE LUNCH £13.95 order any main, then add a starter or dessert MON TO FRI 12:00 ‘till 17:00 STARTERS SOUP OF THE DAY BBQ BORLOTTI PORK BREADED WHITEBAIT FETA STUFFED PEPPERS MAINS VEGAN SALAD BOWL MUSHROOM RISOTTO MOROCCAN TAGINE FALAFEL BURGER MOULES MARINIÈRE CHICKEN & ALMOND SALAD SAUSAGES & MASH RAINBOW BURGER DESSERTS IRISH LIQUOR CHEESECAKE CHOCOLATE BROWNIE LEMON MERINGUE PIE CARAMEL PROFITEROLES CHILDREN’S MENU AVAILABLE £6.50 INCLUDES A FREE DRINK & ICE CREAM ~ FUNCTIONS ~ PLANNING A SPECIAL CELEBRATION OR EVENT? THE ARCHITECTS ATTIC AT FOTHERGILLS CAN CATER FOR LARGE GROUPS WITH ITS OWN PRIVATE BAR, PERFECT FOR WEDDINGS, BIRTHDAYS, WAKES OR ANY OTHER OCCASION.

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  • STARTERS_________

    SOUP OF THE DAY £5.75

    always vegetarian & vegan-friendly, chunky bread (V) (VG) (GFO)

    MARINATED OLIVES & HUMMUS £6.50crudités & wholemeal pitta (V) (VG) (GFO)

    FETA STUFFED PEPPERS £6.75pea, mint & watercress salad with toasted pine nuts (V)

    WILD BOAR TERRINE £6.95toast, butter & mixed pickles

    BARBEQUED BORLOTTI PORK £6.75barbequed pulled pork, borlotti beans, shallots & chorizo

    on toast with crispy crackling

    SALT & PEPPER SQUID £6.95sweet chilli, fresh lime & coriander

    BREADED WHITEBAIT £5.95

    lemon aioli & watercress

    SMOKED ANCHOVIES & EGG £6.50soft boiled ducks’ egg, pickled shallots, smoked

    anchovy aioli, warm bread (GFO)

    SALADS_______

    VEGAN BOWL £9.95house salad, mixed greens, grilled asparagus,

    tender stem broccoli, balsamic beetroot, olives, chilli oil & toasted seeds (V) (VG) (GFO)

    PEACH & GOATS CHEESE £11.95caramelised peaches, tender stem broccoli,

    baby spinach, spiced toasted almonds & goats cheese (V) (VGO) (GFO)

    CHICKEN, CHORIZO & BRIE £11.95mixed leaves, radish, spring onion, cucumber,

    cherry tomatoes & French vinaigrette

    CHICKEN & ALMOND £12.95chicken breast, crispy bacon lardons,

    toasted almonds, Dijon mayonnaise, baby leaf & herb croutons (GFO)

    ASIAN DUCK £13.95confit duck, pak choi, bamboo shoots,

    egg noodles, plum sauce, vegetable ribbons, fresh chilli, lychee & crushed wasabi peas

    SMOKED MACKEREL £12.50capers, radish, cucumber, mixed leaves,

    cherry tomatoes & soft boiled ducks’ egg (GFO)

    STEAK & BLUEBERRY £13.95rump steak cooked medium, feta cheese,

    toasted walnuts, fresh blueberries & balsamic reduction (GF0)

    MAINS______

    WILD MUSHROOM RISOTTO £12.50wild mushrooms, baby spinach, white wine, garlic, leeks, toasted pine nuts,

    poached egg & parmesan crisp (V) (VO) (GFO)

    VEGAN MOROCCAN TAGINE £12.95slow cooked Moroccan spiced chickpea, butternut squash, sweet potato, aubergine & courgette, brown rice & spiced toasted almonds (V) (VG) (GFO)

    MUSHROOM & ONION PIE £12.95Portobello mushrooms & caramelised onions, vegetarian gravy,

    mashed potatoes & seasonal vegetables (V) (GFO)

    MOULES MARINIÈRE £13.95mussels cooked in garlic, fresh herbs, white wine & cream, with chips

    & chunky bread. (order with or without cream) (GFO)

    FISH & CHIPS £13.50beer battered sustainable fish with pea puree, tartare sauce & chips

    SEAFOOD GNOCCHI £14.95 **seafood medley of squid, mussels, cod & prawns in a spinach &

    tomato ragu, fresh bread & pickled fennel

    CHICKEN & CHORIZO LINGUINE £13.50white wine cream with parmesan & fresh herbs

    LINCOLNSHIRE SAUSAGES & MASH £12.95rich gravy, seasonal vegetables & crispy onions

    BOURBON & ORANGE GLAZED PORK £16.50 **

    pork rib-eye, crispy crackling, sweet potato fries, beetroot slaw & green salad (GFO)

    CONFIT DUCK LEG £15.95 **parmentier sweet potatoes, asparagus, crispy pancetta,

    port & black cherry reduction (GFO)

    LAMBS LIVER & MADEIRA £13.95wild mushrooms & shallots cooked in Madeira wine, balsamic reduction, with

    sweet potato mash, green vegetables & crispy bacon (GFO)

    STEAK & ALE PIE £13.50British beef, slow cooked in a rich ale gravy, creamy mashed potatoes

    & seasonal vegetables

    8OZ RUMP STEAK £16.50 **cherry tomato & mushroom fricassee, chips & green salad (GFO)+ add peppercorn sauce (GFO) or grilled blue cheese (GFO) £ 2.50

    BURGERS_________

    THE RAINBOW BURGER £12.95 beef burger, cheddar cheese with gherkin, baby gem,

    tomato chutney, mayonnaise & chips50p of every Rainbow burger sold goes to support Rainbows,

    a hospice for children & young people based in the East Midlands.

    CHICKEN, PESTO & MOZZARELLA £12.50rocket, beef tomato, red onions, mayonnaise & chips

    SPINACH, FALAFEL & HUMMUS £10.95 mint yoghurt, tomato, baby gem & chips (VO) (VGO)

    ** THE DISH WILL INCUR A £2.75 SUPPLEMENT WITH WINE & DINE PROMOTION **WINE & DINE OFFER NOT AVAILABLE DURING BANK HOLIDAYS & OVER THE FESTIVE PERIOD

    DESSERTS_________

    DOUBLE CHOCOLATE BROWNIE £6.50rich brownie, chocolate sauce & vanilla ice cream (V) (GFO)

    IRISH LIQUOR CHEESECAKE £6.25crushed amaretti biscuits, berry compote (V)

    MIXED ICE CREAM & SORBET SELECTION £4.95

    ask a member of our team for today’s options! (V) (VGO) (GFO)

    SALTED CARAMEL PROFITEROLES £5.95toffee & chocolate sauce (V)

    LEMON MERINGUE PIE £6.50fresh blueberries (V)

    CHEESE SELECTION £8.50British & European cheeses, savoury biscuits, house

    chutney, walnuts & celery (V) (GFO)

    FOOD TO SHARE________________

    VEGETARIAN MEZZE £15.50feta stuffed peppers, marinated olives, vegetable crudités, torn mozzarella, house pickles, soft boiled ducks’ egg, mint

    yoghurt, hummus, pitta bread & green salad (V) (GFO)

    SEAFOOD PLATTER £16.95salt & pepper squid, whitebait, smoked mackerel, pickled fennel, tartare sauce, smoked anchovies, aioli, sweet chilli

    dip, chips, bread, watercress & lemon

    FOTHERGILLS PLOUGHMAN’S £15.95pork belly, slow cooked ham, pork pie, mixed pickles,

    ducks’ egg, green apple, house chutney, Lincoln poacher cheese, bread & salad

    BOX BAKED CAMEMBERT £14.95honey baked camembert stuffed with garlic &

    herbs, chunky bread & crudités (V) (GFO)

    SIDES_____

    Baked Garlic Bread £3.95 (V)Seasonal Vegetables £3.50 (V) (VGO) (GFO)

    House Salad £4.50 (V) (VGO) (GFO)Rustic Seasoned Chips £3.50

    Marinated Olives £4.95 (V) (VG) (GFO)

    FOOD ALLERGIES & INTOLERANCESIf you have any allergies, intolerances or dietary

    requirements you must inform a member of our team before placing your food & drinks order, they will be able to provide you with an allergen matrix. All our food is cooked to order, due to the nature of our food production, using shared equipment in a busy environment, some products may not be suitable for those with severe allergies. We cannot guarantee with 100% certainty, that traces of

    allergens are not present. Our food & drink items constantly change; please advise our team every time you visit us as we may be using different ingredients from your previous visits.

    . (V) = Vegetarian (VO) = Vegetarian option (VG) = Vegan (VGO) = Vegan Option

    (GFO) = Gluten Free Option

    LOREM IPSUM

    DOLOR SIT AMET,

    CON-SECMENU

    CHICKEN & PANCETTAtomato, roasted red peppers,

    mixed leaf & mayonnaise FETA & FALAFEL

    cucumber, red onion, mint yoghurt, & vine tomatoes (V) (VGO)

    BEEF & BLUE CHEESEroast beef, rocket & sweet

    onion chutney

    SAUSAGE & MUSTARDLincolnshire sausage, caramelised onions & mustard mayonnaise

    BATTERED FISH GOUJONSbattered sustainable fish, baby gem.

    tomatoes, tartare sauceTOMATO & MOZZARELLA

    vine tomatoes, torn mozzarella & basil pesto (VO)

    WRAPS & BAGUETTES £8.75ORDER ANY BAGUETTE OR WRAP & RECEIVE A FREE DRINK MON TO SAT 12:00 ‘till 17:00

    WINE & DINE £13.95FROM 5 PM

    MONDAY - THURSDAY ORDER ANY MAIN, SALAD OR BURGER WITH A 175ML HOUSE WINE

    ** Indicates the dish will incur a £2.75 supplement **

    ~ ADD CHIPS TO YOUR PLATE FOR £1.95 ~Drink Included: half house ale or lager, a small glass of house wine, san pellegrino, draught soft drinks or fruit juices

    TWO COURSE LUNCH £13.95

    order any main, then add a starter or dessert MON TO FRI 12:00 ‘till 17:00

    STARTERS SOUP OF THE DAY

    BBQ BORLOTTI PORK BREADED WHITEBAIT

    FETA STUFFED PEPPERS

    MAINS VEGAN SALAD BOWL

    MUSHROOM RISOTTO MOROCCAN TAGINE

    FALAFEL BURGERMOULES MARINIÈRE

    CHICKEN & ALMOND SALADSAUSAGES & MASHRAINBOW BURGER

    DESSERTS IRISH LIQUOR CHEESECAKE

    CHOCOLATE BROWNIE LEMON MERINGUE PIE

    CARAMEL PROFITEROLES

    CHILDREN’S MENUAVAILABLE £6.50

    INCLUDES A FREE DRINK & ICE CREAM

    ~ FUNCTIONS ~PLANNING A SPECIAL CELEBRATION OR EVENT?

    THE ARCHITECTS ATTIC AT FOTHERGILLS CAN CATER FOR LARGE GROUPS WITH ITS OWN PRIVATE BAR, PERFECT FOR WEDDINGS, BIRTHDAYS, WAKES OR ANY OTHER OCCASION.

  • DESSERTS_________

    DOUBLE CHOCOLATE BROWNIE £6.50rich brownie, chocolate sauce & vanilla ice cream (V) (GFO)

    IRISH LIQUOR CHEESECAKE £6.25crushed amaretti biscuits, berry compote (V)

    MIXED ICE CREAM & SORBET SELECTION £4.95

    ask a member of our team for today’s options! (V) (VGO) (GFO)

    SALTED CARAMEL PROFITEROLES £5.95toffee & chocolate sauce (V)

    LEMON MERINGUE PIE £6.50fresh blueberries (V)

    CHEESE SELECTION £8.50British & European cheeses, savoury biscuits, house

    chutney, walnuts & celery (V) (GFO)

    FOOD TO SHARE________________

    VEGETARIAN MEZZE £15.50feta stuffed peppers, marinated olives, vegetable crudités, torn mozzarella, house pickles, soft boiled ducks’ egg, mint

    yoghurt, hummus, pitta bread & green salad (V) (GFO)

    SEAFOOD PLATTER £16.95salt & pepper squid, whitebait, smoked mackerel, pickled fennel, tartare sauce, smoked anchovies, aioli, sweet chilli

    dip, chips, bread, watercress & lemon

    FOTHERGILLS PLOUGHMAN’S £15.95pork belly, slow cooked ham, pork pie, mixed pickles,

    ducks’ egg, green apple, house chutney, Lincoln poacher cheese, bread & salad

    BOX BAKED CAMEMBERT £14.95honey baked camembert stuffed with garlic &

    herbs, chunky bread & crudités (V) (GFO)

    SIDES_____

    Baked Garlic Bread £3.95 (V)Seasonal Vegetables £3.50 (V) (VGO) (GFO)

    House Salad £4.50 (V) (VGO) (GFO)Rustic Seasoned Chips £3.50

    Marinated Olives £4.95 (V) (VG) (GFO)

    FOOD ALLERGIES & INTOLERANCESIf you have any allergies, intolerances or dietary

    requirements you must inform a member of our team before placing your food & drinks order, they will be able to provide you with an allergen matrix. All our food is cooked to order, due to the nature of our food production, using shared equipment in a busy environment, some products may not be suitable for those with severe allergies. We cannot guarantee with 100% certainty, that traces of

    allergens are not present. Our food & drink items constantly change; please advise our team every time you visit us as we may be using different ingredients from your previous visits.

    . (V) = Vegetarian (VO) = Vegetarian option (VG) = Vegan (VGO) = Vegan Option

    (GFO) = Gluten Free Option