LOOKING BACK ON THE YEAR WITH PRIDE

The close of the year often brings on reflection that scores the highs and lows of the past 12 months. I teem with pride as I recall the Club’s achievements in 2016.

Our swim team has done exceptionally well. In particular, Ashley Lim, Marcus Choo, Charity Lien, Faith Elizabeth Khoo and Chloe Wang have performed outstandingly at the 47th Singapore National Age Group Swimming Championships and collectively brought home a total of 34 medals. At the Club level, our junior team beat 12 local and foreign swim teams, and took back the Open Invitational Midget Meet championship.

It has been just as exciting at the F&B front with new head chefs helming the kitchens—Master Chef Kit for Jade Phoenix, our Chinese fine dining restaurant, and Senior Sous Chef Kevin for Jackson Miller, our Western casual semi-fine dining restaurant. Both have introduced signature dishes that have won over the gourmets among our members and given our F&B takings a significant boost.

Earlier this year, we headlined our recreational offerings with a series of monthly themed nights such as Elvis Presley and Halloween Dance that saw great turn-outs at D’Tanjong. Some themes the Events team is considering for next year include: Motown, Jazz and The 1960s. We welcome you to send in your theme suggestions.

The Communications Department that produces this magazine has launched a revamped Club website sswimclub.org.sg earlier this year. The new site is attractive, intuitive and functional, and enables members to register their interests for courses and events easily. Since going online in October, its visitor number and page views have increased multifold. I encourage you to check out the new website if you have not yet done so.

I would like to take this opportunity to thank my Management Committee and the Club management and staff for making these achievements and many others happen.

While we surround ourselves with good food and delightful company in the next two months, let’s not forget that this is not only a gifting season but a giving one as well. There are many others in Singapore who are less fortunate and do not have the means for a decent living, let alone spend on luxury. Remember them this season and do what you can for them—a monetary donation to a social service organisation or pay its beneficiaries a visit to spread some cheers. Show your kindness by offering your time and treasure.

Merry Christmas and Happy New Year.

Gary OonPresident

Backdrop: Christmas decorations at Main Lobby.

PRESIDENT’S MESSAGE

Management Committee

Gary Oon, PresidentKey AdministrationProcurement

Yeo Chui Hee, Vice-PresidentFood & BeverageSocialVice-Chair, Key Administration

Gerad Loo, Hon. TreasurerFinanceSwimming

Gope RamchandMembershipLegal & Rules

Wee Keng PakIntegrated Estate Services

Simon OngSports

Jonathan WangMediationVice-Chair, Membership

Joyce ChanLifestyle

David ChungMarketing Communications

Yap Bau TanJackpot

1

Sunday, 25 December | Grand Ballroom | 11am – 3pm(Closing Date: 12 December)

$68 (Member) | $78 (Guest) | $28 (Child 7 – 12 years old) | Free (Child 6 years old and below)

Buffet spread with food from JADE PHOENIX, JACKSON MILLER and THE PALMS (Pre-function area) | Bouncy castle | Game stalls | Stage games

DAY BRUNCH

Minimum 120 participants to commence.For reservations, please call Joyce Goh at 6342 3674 or email Joyceg@sswimclub.org.sg.

SOUP Hot and Sour Sichuan Seafood Soup | SALAD Caesar Salad, Potato Salad with Smoked Chicken, Grilled Vegetable

Antipasto, Tomato Caprese & Garden Greens | COLD APPETISERS Smoked Duck Breast w/Mango, Marinated Baby Octopus

& Assorted Cold Cuts | SEAFOOD EXTRAVAGANZA ON ICE Fresh Oysters, Chilled Prawns & Salmon Sashimi | BAKER’S

BASKET Fresh Assorted Bread, Fresh Danish, Croissant, Mini Muffin, Waffle, Mixed Herb Butter, Orange Marmalade, Honey

Strawberry Conserve & Maple Syrup | DIM SUM CORNER Siew Mai, Har Kow & Century Egg with Minced Pork Congee |

PASTA STATION Choice of Pasta (Bucatini, Trofie, Orecchiette), Choice of Sauce (Pesto, Mushroom Fondue, Pomodoro),

Braised Pork Cheek in Masala Wine & Vegetable Lasagne | CARVING STATION Roast Beef Ribeye w/Pepper Aus. Jus & Italian

Turkey Breast w/Cranberry Compote | CHICKEN RICE STALL Hainanese Chicken Rice | EGG STATION FreshFarm Eggs

made to order | INDIAN CORNER Butter Chicken, Fish Masala, Biryani Rice & Plain or Garlic Naan | HOT ENTRÉES Roast

Lamb Leg infused with Tang Kwei, Chilli Crab with Mini Man Tao, Teochew Braised Four Treasures with Vegetarian Abalone &

Deluxe Fried Rice with XO Sauce | DESSERT STATION Crème Caramel, Fruit Tartlets, Durian Puffs, Cheese Cake & Christmas

Log Cake | DIY ICE KACANG AND CHENDOL STATION Attap Seed, Red Bean, Corn Cream, Chendol, Agar-Agar, Coconut

Milk, Gula Melaka & more | TROPICAL SEASONAL FRUITS Papaya, Pineapple, Strawberry, Kiwi, Rock Melon, Watermelon,

Jackfruit & more | DRINKS Coffee, Tea, Fruit Juice, Soft Drinks & Ribena

Backdrop: The newly installed vertical gardens at front entrance.

THE LOST ART

The late superstar Bruce Lee played the role of Huo Yuan Jia’s student in the movie Fist of Fury. Huo was a Chinese pugilist who developed an amalgamated form of martial arts called “The Lost Art” (迷宗拳). Sadly, this Lost Art is now a lost heritage. Like this art of combat, the art of communication through good manners seems to be in danger of becoming a lost art in current society too.

Good manners start at home. Since we were young, most of us have been taught two golden phrases—“sorry” and “thank you”, which are the cornerstones of good manners. It takes humility to say “sorry” but that golden word can save one from much pain and sorrow, and even open the doors to healing and restoration while saying “thank you” demonstrates gratitude and appreciation. I too have passed on the good manners I learnt from my parents to my children. My son is not on the best of terms with our domestic helper but his greeting to her every time he comes home warms my heart, as he persists in doing the right thing despite her indifference.

In what seems to be an epic case of this lost art, I received a lengthy email from a member that was replete with bold upper case and laced with derogatory words to emphasise his disagreement over certain issues. It saddened me to see how a seemingly respectable person could morph into a totally different one in his writing. Good manners are expected in a refined society and more so in a Premier Family Club. Being considerate is a part of being civil. If you have that awareness, you have good manners. Although it is not compulsory to clear your food tray at the Club’s self-service outlets, you are encouraged to do so for hygiene reasons. It also shows your consideration for the next user of the table.

We know that security checks at airports can be such a pain. However, I am grateful to the security staff who help make flying safer and I never fail to thank them whenever I have to go through these checks. Likewise, some members have shown their understanding and appreciation to our security staff for their persistence in conducting membership checks. Hence, do not feel offended when your next of kin tell you they have been stopped from coming into the Club for producing your membership card instead of their own. It is heartening to see our staff appreciated by members and treated like family. Recently, one of my staff approached me in tears. She had been fighting a health issue and several members who came to know about it offered to help her financially. Not that she needed the aid but how not to be touched by such humanity and warmth of this Family Club that goes beyond good manners?

To cultivate a culture of appreciation, we have introduced colourful compliment cards at various locations in the Club several months ago for members to pen their words of thanks. We have since been inundated daily with effusive praise as well as positive and constructive feedback from members on the food, service and facilities. This goes to show that most of our members are cultured, have not lost the art of good manners and do not hesitate to show their appreciation. Rejoice, you are in good company.

Have a Blessed Christmas and Happy New Year!

Alfred PoonGeneral Manager

GENERAL MANAGER’S MESSAGE

Club Management

Alfred Poon, General Manageralfredp@sswimclub.org.sg

Jennifer Wee, Financial Controllerjenniferw@sswimclub.org.sg

Lily Tan, Director, Swim & Sportslilyt@sswimclub.org.sg

Johnny Wong, Director, F&Bjohnnyw@sswimclub.org.sg

Rajesh Kumar, Director,IT & Innovationrajeshk@sswimclub.org.sg

Mylene Soh, Director,Human Resourcemylenes@sswimclub.org.sg

Stanley Wong, Director,Member Experiencestanleyw@sswimclub.org.sg

Patsy Seet, Senior Manager,Secretariat, MCpatsys@sswimclub.org.sg

Ken Lim, Senior Manager,Membershipkenl@sswimclub.org.sg

Yuan ZaoYu, Head Coach, Swimmingzaoyuy@sswimclub.org.sg

Genalyn Puzon, Manager, IESgenalynp@sswimclub.org.sg

Jenson Quek, Manager, Jackpotjensonq@sswimclub.org.sg

Suhaimi Bin Agil, Manager, Securitysuhaimia@sswimclub.org.sg

Erica Neo, Assistant Manager, Eventserican@sswimclub.org.sg

3

ITEMS PRICE

玉凤楼聚宝盆菜 Jade Phoenix Pen Cai Treasure Claypot $238 6 persons$398 10 persons

金陵乳猪斩件全体 Roast Suckling Pig $238 whole

明炉烧鸭 Roast Duck $28 half$56 whole

脆皮烧肉 Roast Pork Belly $25 half kg$50 per kg

脆皮炸子鸡 Roast Chicken $20 half$40 whole

三文鱼捞起 Salmon Yusheng $38 small$76 large

上素捞起 Vegetarian Yusheng $33 small$66 large

腊味罗卜糕 Steamed Carrot Cake with Chinese Sausage $18.80 per portion

传统年糕 Traditional Nian Gao $18.80 per portion

冰镇马蹄糕 Chilled Water Chestnut Cake $18.80 per portion

南乳腰果 Cashew Nuts with Preserved Bean Curd Sauce $13.80 per bottle

琥珀合桃 Homemade Flavoured Walnuts $13.80 per bottle

自制极品辣椒酱 Homemade Flavoured Spicy XO Sauce $25.80 per bottle

自制虾米辣椒酱 Homemade Dried Shrimp Chilli Sauce $16.80 per bottle

Takeaway items available from 10 January to 11 February. No collection on 28 January.Daily collection: Noon to 3pm / 6pm to 9pm except 27 January: 11am to 4pm. Please allow for 3 working days to process your orders.

For enquiries, please call Jade Phoenix at 6342 3659 or email jadephoenix@sswimclub.org.sg.

聚宝盆菜套餐Prosperity Pen Cai Treasure Claypot Takeaway Set Menu

玉凤楼聚宝盆菜Jade Phoenix Pen Cai Treasure Claypot10-headed Australian Abalone, Whole Conpoy,Dried Oysters, Sea Cucumber, Mushrooms, Bean Curd Sheets, Sea Moss, Preserved Meat, Roast Duck,Prawns, Radish, Taro & Chinese Cabbage

金牌炸子鸡Roast Chicken

生炒腊味糯米饭Wok-fried Glutinous Rice withChinese Sausage & Preserved Meat

玉凤楼三文鱼捞起Salmon Yusheng

冰镇马蹄糕Chilled Water Chestnut Cake

聚宝盆菜套餐 Prosperity Pen Cai Treasure Claypot Takeaway Set Menu

$358 (6 persons)

$588 (10 persons)

15%off

order before22 Jan

15%off

order before22 Jan

1. Monthly Theme Night: Halloween Dance P11

2. Chef Kevin’s Christmas Recipe P22

3. 27th Annual Bilateral Games P16

___

marketingCommuniCationssub-Committee David Chung, Chairman

ng Loke koon

terrence tang

sherrie koh

___

eDitoriaL teamstanley Wong

Director, Member Experience

Ling b.P.

Manager, Design

Lim Wee siang

Senior Graphic Designer

Joycelyn tan

Senior Graphic Designer

shyamala naguleswaran

Executive, Member Experience

___

aDvertising enquiries

stanley Wong 6342 3722

stanleyw@sswimclub.org.sg

___

SPLASH is published bi-monthly and distributed free to members of the Singapore Swimming Club. All details of events and promotions are accurate at the time of printing. SPLASH is pleased to receive any contribution but is under no obligation to review or return unsolicited articles or materials. The opinions and views expressed in this magazine do not necessarily reflect those of the Club. All rights reserved. No part of this publication may be reproduced in an form by electronic or mechanical means, without prior written permission.

___

mCi (P) 029/11/2016

messages

President ............................................................................ 1

General Manager ...................................................... 3

buLLetin .............................................................................. 6

events

Social & Lifestyle .................................................... 11

Membership ................................................................ 14

Sports .................................................................................. 15

Swim .................................................................................... 21

sPotLight

Chef’s Recipe .............................................................. 22

F&b Promotions

Jackson Miller ............................................................ 24

Jade Phoenix .............................................................. 27

Cabana .............................................................................. 31

The Palms ........................................................................ 32

3Ds & SOM .................................................................... 34

PLan & PLay

Social & Lifestyle .................................................... 36

Swim & Sports ........................................................... 37

Club Directory ........................................................... 40

2 3

1

ITEMS PRICE

玉凤楼聚宝盆菜 Jade Phoenix Pen Cai Treasure Claypot $238 6 persons$398 10 persons

金陵乳猪斩件全体 Roast Suckling Pig $238 whole

明炉烧鸭 Roast Duck $28 half$56 whole

脆皮烧肉 Roast Pork Belly $25 half kg$50 per kg

脆皮炸子鸡 Roast Chicken $20 half$40 whole

三文鱼捞起 Salmon Yusheng $38 small$76 large

上素捞起 Vegetarian Yusheng $33 small$66 large

腊味罗卜糕 Steamed Carrot Cake with Chinese Sausage $18.80 per portion

传统年糕 Traditional Nian Gao $18.80 per portion

冰镇马蹄糕 Chilled Water Chestnut Cake $18.80 per portion

南乳腰果 Cashew Nuts with Preserved Bean Curd Sauce $13.80 per bottle

琥珀合桃 Homemade Flavoured Walnuts $13.80 per bottle

自制极品辣椒酱 Homemade Flavoured Spicy XO Sauce $25.80 per bottle

自制虾米辣椒酱 Homemade Dried Shrimp Chilli Sauce $16.80 per bottle

Takeaway items available from 10 January to 11 February. No collection on 28 January.Daily collection: Noon to 3pm / 6pm to 9pm except 27 January: 11am to 4pm. Please allow for 3 working days to process your orders.

For enquiries, please call Jade Phoenix at 6342 3659 or email jadephoenix@sswimclub.org.sg.

聚宝盆菜套餐Prosperity Pen Cai Treasure Claypot Takeaway Set Menu

玉凤楼聚宝盆菜Jade Phoenix Pen Cai Treasure Claypot10-headed Australian Abalone, Whole Conpoy,Dried Oysters, Sea Cucumber, Mushrooms, Bean Curd Sheets, Sea Moss, Preserved Meat, Roast Duck,Prawns, Radish, Taro & Chinese Cabbage

金牌炸子鸡Roast Chicken

生炒腊味糯米饭Wok-fried Glutinous Rice withChinese Sausage & Preserved Meat

玉凤楼三文鱼捞起Salmon Yusheng

冰镇马蹄糕Chilled Water Chestnut Cake

聚宝盆菜套餐 Prosperity Pen Cai Treasure Claypot Takeaway Set Menu

$358 (6 persons)

$588 (10 persons)

15%off

order before22 Jan

15%off

order before22 Jan

Contents

5

guest ruLeA person eligible for introduction as a guest to the Clubmay be introduced as a guest to the Club by a Member ora Nominee not more than once in any week and the personhaving been thus introduced as a guest to the Club maynot be signed in by the same member or nominee or anyother member or nominee in the same week (one weekshall be deemed to be from Monday to Sunday), exceptwith the written permission of the ManagementCommittee.

Cessation oF membershiPPursuant to Club Rule 15(f ), members are required to inform the Club of the death of their deceased loved ones within six months from the date of passing.

For more information, please contact our Membership Executive ms kristine tey at 6342 3648.

register your marriagePursuant to Club Rule 5(f )(i)(ii)(iii), members are required to register their marriage with the Club. Members must register their spouses within six months from the date of marriage (i.e., the ROM date). For more information, please email membership@sswimclub.org.sg.

uPDate PersonaL PartiCuLarsIf there are any changes in your particulars, e.g., contact information, marriage status, address, etc., kindly email membership@sswimclub.org.sg.

Conversion oF membershiPParents are responsible to ensure that their children’s conversion to Junior Membership and to Ordinary Membership is made within the prescribed six-month period from their sixteenth and twenty-first birthdays respectively. In the event that this option is not exercised after a period of 18 months (for active members) or 24 months (for absent members) from the date he/she reaches 16-year-old and 21-year-old, his/her right to convert to Junior Membership and Ordinary Membership respectively shall cease. Failure to comply with the above Club Rules may result in penalties or surcharges.

annuaL staFF Hongbao FunDFor some years now, the Club has been appealing to our members to contribute to our Staff Hong Bao Fund that the Management taps on to distribute a red packet to each of our staff at Lunar New Year. The Hong Bao is a small token of appreciation from our members that serves to validate our staff’s efforts and motivate them to continue to serve members with passion. With the approval of the Management Committee, we are proposing a contribution of $30 from each Member’s account. This amount will be billed to your December Statement of Account (SOA). Members who wish to contribute an amount other than $30 or do not wish to contribute at all can fill in the reply slip enclosed with the SOA and send it to the Club by 16 December 2016. We thank you for your goodwill and generosity.

the Club rules and bye-Laws are on theClub’s website (sswimclub.org.sg) and

available in print at the Front Desk reception.

We encourage members to settle their monthly payment on time to avoid suspension of signing rights and paying the respective $30 and $50 administrative charges once the second reminder and default notice are sent out.

Members receive their Statement of Account at mid-month and have until the end of the month to make payment.

The Club offers many modes of payment. Please call our friendly Finance personnel for more information:

Geok Yan: 6342 3647Michelle: 6342 3636Iris: 6342 3704

Pay your biLL on time – avoiD aDministrative

Charges

buLLetin

6

We welcome the following new ordinary Family members ...

Mr & Mrs Bikram ChaudhuryMr & Mrs Pankaj LuniaMr Tahlil Ahmed KhanMr & Mrs Ong Ee Leong (Wang Yilong)Mr & Mrs Avlani Kartik SureshMr Ang Chee BengMr & Mrs Soh Leh Koon

and individual term members

Mr & Mrs Leshkov VitalyMr & Mrs Hitesh LathMr & Mrs Kejriwal Alok SantoshMr & Mrs Sathyajit Radhakrishnan

... and bid farewell to the following members

Mr Soh Weiwen DominicMr Tan Wei HengMs Koh Rebecca LynetteMs Koh Mei-Lin Rachel LucyMr & Mrs Sim Kok Lam AndrewDr Chong Chia Siong AlanMr Chong Chia Chuan Alex

my membershiP CarD

We practise a zero-tolerance policy for trespassing to preserve the exclusivity of our membership and upkeep security to safeguard members’ interests.

Any non-members, including terminated and suspended members and family of members, that are not signed in as guests and unaccompanied by members at the Club, are considered trespassers.

All trespassers will be declared persona non grata and repeat offenders handed over to the police.

Membership cards are not transferable and cannot be used by non-members.

Members who allow their Membership Cards to be used

by non-members for anypurposes, including

trespassing, will be referredfor disciplinary action.

notresPassing

buLLetin

7

10

7 October

monthLy themeD nightsoCiaL & LiFestyLe

11

7 October

Peter Lorimer, sommelier from Two River & Black Cottage Winery, shared tips on how to pair wine with Chef Kevin’s specially prepared dishes at Jackson Miller.

F&b

12

soCiaL & LiFestyLesoCiaL & LiFestyLe

13

4 November

monthLy themeD night

members’ introduction night10 November

membershiP

14

AnnuAl golf chAmPionshiP 13 September

A total of 62 golfers took part in the Annual Golf Championship held at Tanah Merah Country Club.

r e s u L t s

overall best gross nettChampion : Tan Lee Hong

men’s Division a best nettChampion : Kevin Yeow1st Runner-up : Michael Ho2nd Runner-up : Khua Hock Su3rd Runner-up : Francis Chia

men’s Division b best nettChampion : Poh Tian Chin1st Runner-up : Ee Chye Hock2nd Runner-up : Kee Kim Bong3rd Runner-up : Chin Chee Choon4th Runner-up : James Leow

Ladies Division a best nettChampion : Jaclyn Ng1st Runner-up : Natasha Seet2nd Runner-up : Dorothy Lim

nearest-the-Pin novelty eventHole #2 : Ee Chye HockHole #5 : Ivan YeoHole #15 : Vinay BirlaHole #17 : Raymond Tan

r e s u L t s

overall Winner:Serangoon Gardens Country Club

singapore swimming Clubbest Pairs:David Lim & David LiewFrancis Chia & Ko Eng TeikNancy Hoon & Peggy Ou

overall best gross:serangoon gardens Country ClubNicholas Lim

Ladies Division A Best Nett Champion Jaclyn Ng (L) with Golf Ad-hoc Committee Member—Sandy Lek.

David Liew and David Lim

Francis Chia and Ko Eng Teik Nancy Hoon and Peggy Ou

Men’s Division B Best NettChampion Poh Tian Chin.

Overall Best Gross Nett Champion Tan Lee Hong (Middle) with Golf Convenor—Larree Chong (L) and President Gary Oon (R).

golf friendly gAme—singAPore swimming club Vs serAngoon gArdens country club7 September

Forty Singapore Swimming Club golfers pitted their skills against Serangoon Gardens Country Club at the friendly game held at the Marina Bay Golf Course.

sPorts

15

sPorts

SIA Group Sports Club hosted and won this year’s bilateral games with a score of 6:2. The Bilateral Games, started in 1988, aims to build camaraderie and strengthen bonds between both clubs.

The participants competed in badminton, bowling, golf, snooker, soccer, squash, table tennis and tennis.

27th AnnuAl bilAterAl gAmes siA grouP sPorts club Vs singAPore swimming club1, 6 & 9 October

16

sPorts

17

AnnuAl 9-bAll Pool chAmPionshiP5–8 September

r e s u L t s

Champion : Lee Simian2nd Position : Bhavin Sham3rd Position : Yeo Zhong Hao4th Position : Roland Wong

r e s u L t s

Singapore Swimming Club : 19Japanese Association : 5

L–R: Bhavin Sham, Yeo Zhong Hao, Lee Simian, Cue Sports Convenor—Prashant Chainani and Roland Wong.

Right: Gift exchange between our Table Tennis Convenor—Goh Ju Lin and Japanese Association Team Captain Matsushita.

tAble tennis friendly gAmes with JAPAnese AssociAtion30 October

sPorts

19

squAsh hAndicAP lAdder (3rd quArter)1 July–30 September

squAsh hAndicAP lAdder 2016 (chAmPion of chAmPions)15–22 October

sPorts

r e s u L t s

most PointsChampion : Cyril Teo1st Runner-up : James Ang2nd Runner-up : Aftab Khan3rd Runner-up : Michael Wong4th Runner-up : Lim Khoon Huat

r e s u L t s

most PointsChampion : James Ang1st Runner-up : Michael Wong2nd Runner-up : Moses Lee3rd Runner-up : Peter Koh

most gamesChampion : Peter Koh1st Runner-up : Moses Lee2nd Runner-up : Zackary Teo

L–R: Chew Kok Keene, Safa Zahedi, Gillian Chew, Zackary Teo, Lim Khoon Huat, Peter Koh, James Ang, Albert Chua, Ong Eu-Gene, Yee Chen Fah, Moses Lee, Kee Kirk Chuen, Jason Goh and Michael Wong

Most Games Champion Peter Koh (L) and Most Points Champion Cyril Teo.

Champion of Champions James Ang (L) with Squash Convenor—Peter Koh.

20

Winners of Parent & Child Relay, L– R: 3rd place, Low Yik Jin and Darius,2nd place, Kevin Teo and Alexander and 1st place, Lim See Lim and Emma-Jane.

leArn-to-swim KicK & swim meet #0222 October

singAPore mAsters swimming chAmPionshiP (sPrints) 201623 October

Twenty-seven participants of our Learn-to-Swim programme, including the youngest at four years old, took part in this year’s second and last Kick & Swim Meet.

The swimmers had to demonstrate proper kicking techniques during the race, hence the event namesake. The Meet also aims to expose our young swimmers to competitive swimming.

A mainstay of the event has been the Parents & Child Relay, which has provided a great opportunity for parents to bond through competition with their children.

Singapore Swimming Club participated at Singapore Masters Swimming Championship (Sprints), held this year at OCBC Aquatic Centre. Twenty-five particpants from our Masters Swim training programme and three of our coaches took part in 54 individual and 13 relay events.

sWim

r e s u L t s

Individual Events : 16 Gold, 13 Silver & 12 BronzeRelay Events : 3 Gold, 7 Silver & Bronze

21

F&B PROMOTION

24

F&B PROMOTION

25

F&B PROMOTION

27

Splash 1612.indd 9 17/11/2016 11:40:16 AM

F&B PROMOTION

27

28

DECEMBER STEAMBOAT PROMOTIONSoup Base: Bak Kut Teh, Herbal Chicken or Milky Fish

Available on Friday, Saturday & Sunday | 6pm - 9pm

MURTABAK

Mutton $9.00 Chicken $7.00

ROTI PRATA

with Cheese $2.20 with Egg & Onion $2.00 with Egg $1.50 with Onion $1.50 Plain $1.00

CURRY

Fish $6.00 Chicken $6.00 Vegetable $5.00

JANUARY ROTI PRATA PROMOTION

SET A$58 (2 persons)

San Yee FilletCuttlefish

Tiger PrawnsKurobuta Pork BellyWagyu Beef Rump

Boneless Chicken LegHomemade Pork Balls

Golden MushroomsTang OhSeaweed

Eggs

SET B$68 (2 persons)

Garoupa FilletCuttlefish

Tiger PrawnsKurobuta Pork BellyWagyu Beef Rump

Boneless Chicken LegHomemade Pork Balls

Homemade Prawn BallsScallops

Homemade Yong Tau FooGolden Mushrooms

Tang OhEggs

F&B PROMOTION

31

Splash 1612.indd 11 17/11/2016 11:40:22 AM

DECEMBER STEAMBOAT PROMOTIONSoup Base: Bak Kut Teh, Herbal Chicken or Milky Fish

Available on Friday, Saturday & Sunday | 6pm - 9pm

MURTABAK

Mutton $9.00 Chicken $7.00

ROTI PRATA

with Cheese $2.20 with Egg & Onion $2.00 with Egg $1.50 with Onion $1.50 Plain $1.00

CURRY

Fish $6.00 Chicken $6.00 Vegetable $5.00

JANUARY ROTI PRATA PROMOTION

SET A$58 (2 persons)

San Yee FilletCuttlefish

Tiger PrawnsKurobuta Pork BellyWagyu Beef Rump

Boneless Chicken LegHomemade Pork Balls

Golden MushroomsTang OhSeaweed

Eggs

SET B$68 (2 persons)

Garoupa FilletCuttlefish

Tiger PrawnsKurobuta Pork BellyWagyu Beef Rump

Boneless Chicken LegHomemade Pork Balls

Homemade Prawn BallsScallops

Homemade Yong Tau FooGolden Mushrooms

Tang OhEggs

F&B PROMOTION

31

F&B PROMOTION

32

F&B PROMOTION

33

3DS & SOM DECEMBER / JANUARY PROMOTION

Irvine Spring Hill Pinot Gris, 2015Eden Valley, Australia

$49 per bottle l $11 per glass*Winery Awards: Rated 5 Star Winery by James Halliday Tasting Notes: Lovely aromatics of Nashi pears, white peach and delicate floral. The palate is soft and elegant upon entry continuing through to a long and textural finish.

Irvine Spring Hill Merlot, 2015Eden Valley, Australia

$49 per bottle l $11 per glass*Winery Awards: Rated 5 Star Winery by James Halliday Tasting Notes: A pioneer of Merlot, James Irvine has produced an attractive plump style with leafy plum and mulberry flavours. Its medium-bodied palate swan is down soft. Lovely balance with a fresh, clean finish.

Hesketh Art Series “Lost Weekend” Chardonnay, 2015South Australia

$42 per bottle l $9.50 per glass*Tasting Notes: Aromatics of melon and nectarine. The smallest hint of toasted oak. Clean and crisp palate with vibrant stone fruit characteristics. A touch of passion fruit is prominent with a slight edge of vanilla in the background.

Hesketh Art Series “Midday Somewhere” Shiraz, 2015South Australia

$42 per bottle l $9.50 per glass*Tasting Notes: Rich ruby with purple hues. Bouquet of ripe berry fruits with hints of vanilla. A vibrant, fruit forward style Shiraz which shows restraint and elegance. Bright berry fruits with hints of chocolate, pepper and vanilla.

* Available at The Palms only.

T H E M O N T H

Chivas Regal 18 Years

$185 per bottleBUY 3 BOTTLES GET 1 FREE Purchase 3 + 1 in single receipt and be entitled to a sponsored dinner by Pernod Ricard.

Glenlivet 15 Years

1 bottle @ $1802 bottle @ $3103 bottle @ $400

Chivas Regal 12 Years

1 bottle @ $1402 bottle @ $2203 bottle @ $280

F&B PROMOTION

34

Three Oaks Apple Cider

$9This hand-crafted Apple Cider is made from only the very best ingredients. Crisp and clean to the palate, Three Oaks is a wonderful cider to enjoy on those warm days.

Burge Meester Beer 250Ml

$6Probably the Best Beer from Spain

Cocktail of the MonthSangria Flora

$10

CABANA’S Beer Promotion

Enjoy the wide selection of freshly brewed craft beer

from Singapore’s own microbrewery - Brewerkz!

Brewerkz Golden Ale (50cl)Golden Ale 4.5% abv

$11.50This popular brew is straw to golden coloured with balanced, reserved flavours. Low bitterness, floral hop character, and a mild biscuit malt flavour.

Brewerkz Oatmeal Stout (50cl) Stout 6.2 % abv

$12.50A very rich beer with notes of chocolate and coffee, with a very silky smooth mouth-feel. Well-balanced with a strong hop bitterness and a grainy roasted malt flavour.

Brewerkz X-IPA (50cl) IPA 7% abv

$12.50World Beer Cup Gold Medal Winner for English Style Pale Ale. This bigger, brawnier IPA has more malt, hops and alcohol.

Brewerkz Wheat Beer (50cl)Wheat Beer 5% abv

$11.50Straw to gold in colour. Unique clove and banana flavours common in traditional hefeweizens are present. Little sweeter and very drinkable on hot summer days.

Buy2Get1FREE

F&B PROMOTION

35

in-house balut

December – Final round

monday, 19 December

Closing Date : 12 December

January – round 1

monday, 16 January

Closing Date : 9 JanuaryTime : 6.30pm–10pmVenue : D’TanjongFees : $5 (Member) | $10 (Guest) Pre-registration requiredHighlight : Light buffet dinner

annual Lunar new year Lion Dance Performance彩风祥狮贺新岁

sunday, 5 February

Time : 4pmVenue : Main Lobby

Programme rundown4pm – 4.15pm : Lion Dance Performance4.15pm onwards : Lions to leave the Main Lobby and proceed to other parts of the Club

Lunar new year Lo Hei

Friday, 10 February

Time : 7pm–MidnightVenue : Grand BallroomHighlight : LED Dragon Dance, 8-course Sit-down Chinese Dinner, Live Band, Exciting Entertainment and Games

early bird Fees (before 15 January 2017):$78 (Member) | $88 (Guest) |$48 (Child below 12 years old)

Fees:$88 (Member) | $98 (Guest) |$58 (Child below 12 years old)

For enquiries, please call Events Department at 6342 3650 / 670 or email events@sswimclub.org.sg.

soCiaL & LiFestyLesoCiaL & LiFestyLesoCiaL & LiFestyLe

New Beginner IntakeDate : Thursday, 1 December

Venue : Learn-to-Swim Pool

Grand Prix #4Date : Friday, 9 December

Time : 6.15pm

Venue : Competition Pool

SwimSafer Course and TestDate : 12–16 December

Time : 10am

Venue : Competition Pool

For enquiries. please call Sumarianah at 6342 3652 or email sumarianahs@sswimclub.org.sg

Cosmic BowlingDates : Saturday, 31 December

Saturday, 21 January

Time : 7pm–11pm

Venue : Bowling Centre

Fee : $21.40 per lane per hour

No. of Bowlers : 8 Bowlers per lane (max)

Squash Handicap LadderJanuary—March (1st Quarter)Dates & Time : Tuesday & Thursday, 7pm

Saturday, 3pm

Venue : Squash Courts

Fees : $16.05

5-a-side Soccer CompetitionDate : Saturday, 7 January

Time : 3pm–5pm

Venue : The Cage (Jalan Benaan Kapal)

Fee : $16.05/player

Eligibility : Members, 15 years old and above

Closing Date : 26 December

CONTACT INFORMATION Registration forms are available at the Reception

& Sports Counter.

BOWLING / SQUASH / CUE SPORTSDaniel Ng 6342 3617 | danieln@sswimclub.org.sg

SOCCER / GOLFMustajab Bin Kassim 6342 3614 | musk@sswimclub.org.sg

BADMINTONRahmat Bin Sukiman 6342 3603 | rahmats@sswimclub.org.sg

TENNIS / TABLE TENNISTabby Sim 6342 3616 | tabbys@sswimclub.org.sg

FITNESS / COACHING CLASSES Ivy Quah 6342 3613 | ivyq@sswimclub.org.sg

SWIM SPORTS

37

Splash 1612.indd 17 17/11/2016 11:40:40 AM

36

New Beginner IntakeDate : Thursday, 1 December

Venue : Learn-to-Swim Pool

Grand Prix #4Date : Friday, 9 December

Time : 6.15pm

Venue : Competition Pool

SwimSafer Course and TestDate : 12–16 December

Time : 10am

Venue : Competition Pool

For enquiries. please call Sumarianah at 6342 3652 or email sumarianahs@sswimclub.org.sg

Cosmic BowlingDates : Saturday, 31 December

Saturday, 21 January

Time : 7pm–11pm

Venue : Bowling Centre

Fee : $21.40 per lane per hour

No. of Bowlers : 8 Bowlers per lane (max)

Squash Handicap LadderJanuary—March (1st Quarter)Dates & Time : Tuesday & Thursday, 7pm

Saturday, 3pm

Venue : Squash Courts

Fees : $16.05

5-a-side Soccer CompetitionDate : Saturday, 7 January

Time : 3pm–5pm

Venue : The Cage (Jalan Benaan Kapal)

Fee : $16.05/player

Eligibility : Members, 15 years old and above

Closing Date : 26 December

CONTACT INFORMATION Registration forms are available at the Reception

& Sports Counter.

BOWLING / SQUASH / CUE SPORTSDaniel Ng 6342 3617 | danieln@sswimclub.org.sg

SOCCER / GOLFMustajab Bin Kassim 6342 3614 | musk@sswimclub.org.sg

BADMINTONRahmat Bin Sukiman 6342 3603 | rahmats@sswimclub.org.sg

TENNIS / TABLE TENNISTabby Sim 6342 3616 | tabbys@sswimclub.org.sg

FITNESS / COACHING CLASSES Ivy Quah 6342 3613 | ivyq@sswimclub.org.sg

SWIM SPORTS

37

taekwondo by Sam TanSat, 3pm - 5pm$60/mthBeginners Intake in Jan/Apr/Jul/Oct Minimum 3 students to commence.• Additional charge of $10.70 for guests.• Limited places available for guests for selected classes.• Guest charges will be debited from the Member’s account.• Members are recommended to commence class at the beginning of the month.

tabLe tennis

table tennis Junior grp Coachingby Li Guo BinAge 6 - 16 yearsH Fri, 8pm - 10pmSat, 2.30pm - 4.30pm$69.55/mth/classCheck commencement of next class with Sports Staff.

table tennis adult grp Coachingby Li Guo BinAge 17 years & aboveMon, 8pm - 10pmH Wed, 8pm - 10pm$74.90/mth/classCheck commencement of next class with Sports Staff.

tennis

tennis Junior Development Programmeby JIMBO Tennis ManagementAge 6 - 16 years (First 4 Sun of the month)Sun, 5pm - 7pm (Beginners)Sun, 3pm - 5pm (Intermediate & Advanced)$107/mth (Beginners)$117.70/mth (Intermediate)$128.40/mth (Advanced)

tennis elite ProgrammeFri, 6pm - 8pm (First 4 Fri of the month)$149.80/mth• Students must pass the entry criteria.• Assessment will be scheduled before official enrolment during the ongoing class.

baDminton

badminton Junior group Coachingby Yeo Ah SengSun, 2pm - 4pmFri, 7.30pm - 9.30pmH Every Mon, 7.30pm - 9.30pm$64.20/mth/classAge 6 - 16 yearsMinimum 10 students to commence.

badminton intermediate group Coachingby Kenny WongSat, 7pm - 9pm$107/mthAge 6 - 16 years• Students need to pass assessment prior to commencement.

Fitness

keep Fit by Karen YipTue, 10am - 11amThu, 10am - 11am$42.80/mth/class

Pilates (mats) by Serena TanFirst 4 Mon of the mth, 8pm - 9pm$64.20/mth

Pilates with Props by Ann HoFirst 4 Fri of the mth, 9.30am -10.30am $69.55/mth

total body Conditioningby Christine TanMon, 9am - 10amFri, 10am - 11am$42.80/mth/class

yoga by Sakina YusofMon, 10am - 11.30amMon, 6.30pm - 8pmH Wed, 10.30am - Noon$58.85/mth/classMinimum 5 students to commence.

Zumba Fitness by William OngFirst 4 Tue of the month, 7pm - 8pmFirst 4 Sat of the month, 10am - 11am$53.50/mth/class

Zumba toning by William OngFirst 4 Wed of the month, 7pm - 8pm$64.20/mthToning sticks to be purchased.

aquarobics by Kelvin TeohFirst 4 Wed of the month7.15pm - 8.15pm$58.85/mth

Deepwater Workout by Kelvin TeohFirst 4 Wed of the month orFirst 4 Mon of the month6pm - 7pm$69.55/mth/classAqua Belt + Dumbells to be purchased.

asana yoga by William OngFirst 4 Sat of the month, 11am - Noon$58.85/mth

martiaL arts

qigong by Ngiam Tong KhengWed, 8.45am - 10.15am$64.20/mth

taiji quan by Tay Choong ChuaSun, 3.30pm - 5.30pm$32.10/mth

aikido by Koh Nai SingSun, 12.30pm - 2pm$32.10/mthAge 13 years old & above.

elite squad Coaching by Yeo Ah SengWed, 5pm - 7pm$107/mthCommencing: 3 August• Minimum 8 adults to commence.Assessment will be scheduled before official enrolment during the ongoing class.

Private CoaChing

badminton Private Coachingby Kenny Wong$64.20/hr (1 Student)$85.60/hr (2 Students)Maximum 2 students per session.

badminton Private Coachingby Yeo Ah Seng$69.55/hr (1 Student) | $90.95/hr (2 Students)

bowling Private Coachingby Adam Chew & Sam Ho$64.20/hr (1 Student) | $37.45/hr (2 Students)$32.10/hr (3 or more Students)

squash Private Coachingby Mark Liew$74.90/hr (1 Student) | $80.25/hr (2 Students)$85.60/hr (3 or 4 Students)

tennis Private Coachingby external coachesJames Bagawan$74.90/hr (1 Student) | $85.60/hr (2 Students)$96.30/hr (1 Student) | $107/hr (2 Students)

Alex Chew$64.20/hr (1 Student) | $74.90/hr (2 Students)$85.60/hr (3 Student) | $96.30/hr (4 Students)

by residential coachLim Hoa Cheng at $49.22/hr• Students need to pass assessment prior to commencement.• Open to junior members aged 6 - 16 years old. Interested members will have to pass the assessment prior to acceptance into the training.

gym

gym Personal training Packagesby Derek, Raj and Dennis

Individual Package5 Sessions @ $53.50 / session ($267.50)10 Sessions @ $48.15 / session ($481.50)20 Sessions @ $45.48 / session ($909.50)

Twin Package5 Sessions @ $85.60 / session ($428)10 Sessions @ $77.04 / session ($770.40)20 Sessions @ $72.76 / session ($1455.20)

Triple Package5 Sessions @ $102.72 / session ($513.60)10 Sessions @ $92.02 / session ($924.48)20 Sessions @ $86.67 / session ($1746.24)*Free Personal Assessment.

H Classes pending

sPorts

38

ContaCts

Registration forms are available at the Reception & Sports Counter.

taekWonDo by Sam Tan

every saturday, 3pm – 5pm

Take up Taekwondo and learn not only self-defence techniquesbut develop physical and mental fitness as well.

Fee (per mth): $60Age: 6 – 16 years old

instruCtor’s ProFiLe Sam Tan is an experienced Taekwondo instructor and a member of the Taekwondo Black Belt Club for Advance Training.*Beginner classes to commence in Jan/Apr/Jul/Oct. *Minimum 3 participants to commence.

taiJi by Tay Choong Chua

every sunday, 3.30pm – 5.30pm

Taiji is a low-impact exercise that consists of slow, continuousand fluid movements. Regular practice promotes mindfulness,and helps prevent osteoporosis, increase immunity, lower hypertension and improve the cardiovascular system.Taiji is easy to learn, convenient and equipment-free.It is suitable for all age groups and both genders.

Venue: Fitness StudioFee (per mth): $32.10

hatha yoga by Sakina Yusof

every monday,10am – 11.30am or 6.30pm – 8pm

Hatha yoga is a great work-out for people of all age groups toget into and stay in shape. It stretches and tones the muscles, improves blood circulation and promotes mindfulness.

Fee (per mth): $58.85

instructors’ ProfileSakina has been a Yoga practitioner for more than 20 years and has been teaching for 15 years. She is a full-time teaching member at the International Yoga Teachers’ Association (Sydney) and has completed a course on Yoga for specific aliments through the Bihar School of Yoga Society (Munger, India).

Fitness / martiaL artsCoaChing Programmes

Fitness / martiaL arts

Ivy Quah 6342 3613ivyq@sswimclub.org.sg

boWLing / squash /Cue sPorts

Daniel Ng 6342 3617danieln@sswimclub.org.sg

gym PersonaL training

Derek / Rajinder Singh / Dennis6342 3610

rajinders@sswimclub.org.sg

ask for a Free triaL.

39

main hotlines

Front Desk reception: 6342 3600/01

membershiP membership@sswimclub.org.sg

Car Park Labels/Reciprocal Clubs/Change of Address: 6342 3693Replacement of Cards/Child AdmissionCards/Child Registration/Proxy/Junior Conversion/Life Membership/Visiting Membership: 6342 3625New Application/Re-Activation/Absent Membership/Temporary Visit/Divorce/ Deceased/Bankruptcy: 6342 3648Sales of Term Membership/Renewal Term/Membership Enquiries: 6342 3682/72Spouse Application/Ordinary Conversion/Transmit of Membership/Membership Enquiries: 6342 3622

FinanCe finance@sswimclub.org.sgMonthly Statements : 6342 3647GIRO Payments : 6342 3636/37

soCiaL & LiFestyLe events@sswimclub.org.sgEnquiry : 6342 3670/95

sPorts sports@sswimclub.org.sgEnquiry : 6342 3613/14/15/16/17

sWimming swimming@sswimclub.org.sgDevelopment & Competitive : 6342 3727Learn-to-Swim : 6342 3652

seCurity security@sswimclub.org.sgEnquiry : 6342 3655

FaCiLities facilities@sswimclub.org.sgLost & Found : 6342 3660/61

aDvertising stanleyw@sswimclub.org.sgEnquiry : 6342 3722

FeeDbaCk/suggestionfeedback@sswimclub.org.sg

shops

barber 6342 3605Tue - Fri 10am - 7pmSat & Sun 9am - 7pmMon Closed

the hairven 6342 3608/86Tue - Fri 10.30am - 7.30pmSat & Sun 10am - 7pmMon & PH Closed

eDes sPa 6440 3110Daily (except Tuesdays) 10am - 9pm

kimiyo-g beauty 6288 9280Daily 11am - 9pm

plaYroomMon - Thu 9am - 9pmFri - Sun, 9am - 10pmEve of PH & PH and Club’s Special functions

librarYDaily 8.30am - 11.30pm

sports Facilities

Guest Fee of $5 is applicable for Badminton,Billiards & Pool, Jacuzzi/Sauna/Steam Room, Squash, Tennis, Table Tennis and Fitness Studio.

baDminton 6342 3603Mon - Fri & Eve of PH 7am - 4pm $4/ct/hr 4pm - 11pm $6/ct/hrSat, Sun & PH 7am - 11pm $6/ct/hr

tennis 6342 3603Daily 7am - 5pm $2/ct/hrDaily 5pm - 11pm $4/ct/hr

biLLiarDs & PooL 6342 3603Mon - Sat & Eve of PH 12pm - 11pmSun & PH 9am - 11pm $3/table/hr

tabLe tennis 6342 3603Mon - Fri & Sun & PH 7am - 6pm $3/table/hrSat 7am - 4pm $3/table/hr

gym (Members Only) 6342 3610Mon - Fri & Eve of PH 5.45am - 10.30pmSat, Sun & PH 5.45am - 10pm

Fitness stuDio 6342 3603Daily 7am - 11pm $10/hr

boWLing 6342 3602Mon - Fri & Eve of PH 12pm - 6pm $2/game (Member), $2.50/game (Guest)Mon - Fri & Eve of PH 6pm - 11pmSat 12pm - 11pmSun & PH 9am - 11pm $2.50/game (Member), $3/game (Guest)Concession - Whole dayLeague Bowler $1.50/gameYouth 12 - 21 yrs $1.50/gameYouth under 12 yrs $1/game

squash 6342 3603Daily 7am - 11pm $3/ct/hr

Game rooms

LuCky strike

JaCkPot 6342 3651Wed - Mon 9am - 11.30pmTue Noon - 11.30pm

mahJong room 6342 3698Sun - Thu 7am - 12amFri - Sat 7am - 1am Room rates apply

viDeo games roomDaily 10am - 11pm

rest & relax

aDam’s retreat & eve’s CornerDaily 8.30am till Club Closes

JaCuZZi/sauna/ 6342 3604steam roomDaily 7am - 10pmMon & Thu Closed for cleaning (Ladies) 8.30am - 9.30am (Gents) 9.30am - 10.30am

restaUrants & eateries

Enquiry 6342 3677/74 joyceg@sswimclub.org.sgBanquet 6342 3675/27 banquet@sswimclub.org.sg

No outside food in the Club’s premises.

the PaLms 6342 3685Daily 11am - 10pm Last order 9.30pm

JaCkson miLLer 6342 3679Lunch 12pm - 3pm Dinner 6.30pm - 11pmLast order 2.15pm & 9.30pmTue* Closed* Tue on Eve of PH & PH Open as usual

DeLiCatessen 6342 3681 Daily 8am - 10pmLast order 9.45pm

JaDe Phoenix 6342 3659Weekday Lunch 11.30am - 3pm Last order 2.30pmWeekend Lunch 11am - 3pm Last order 2.30pmDinner 6pm - 10.30pmLast order 9.45pmMon* Closed* Mon on Eve of PH & PH Open as usual

Fountain bar 6342 3624Mon - Thu & Sun & PH 3pm - 10pmLast order 9.30pmFri, Sat & Eve of PH 3pm - 11pmLast order 10.30pm

Cabana kitChen 6342 3683Tue - Thu & Sun & PH 4pm - 10pmLast order 9.30pmFri - Sat & Eve of PH 4pm - 11pmLast order 10.15pmMon Closed

loUnGes & barsHappy Hour (Daily) 5pm - 8pm

D’tanJong 6342 3684Mon - Thu 2pm - 12am Fri - Sat & Eve of PH 2pm - 1amSun & PH 12pm - 12am

D’sPorts 6342 3684 Mon - Fri 5pm - 12am Sat, Sun & PH 2pm - 12amEve of PH 5pm - 1am

D’gaLaxy 6342 3635 Mon - Thu 4pm - 12am Fri 4pm - 1am Sat & Eve of PH 3pm - 1am Sun & PH 3pm - 12am

(*Private rooms available on Sun & PH from 12pm - 3pm subject to booking 1-day in advance and a $50 surcharge. Please contact davidy@sswimclub.org.sg or johns@sswimclub.org.sg for advance booking)

straits oF maLaCCa 6342 3683 Mon - Thu 12pm - 11pmFri & Eve of PH 12pm - 12am Sat 10am - 12am Sun & PH 10am - 11pm

clUb DirectorY

40