lomas santa fe country club banquet menus
DESCRIPTION
A complete listing of menus from Breakfast Buffets to Small Plate Station Menus. Take a peek at the offerings of this exclusive country club for your next eventTRANSCRIPT
1505 Lomas Santa Fe Drive | Solana Beach, CA 92075
Ph: (858) 755-6768 | Fax: (858) 755-2861
Email: [email protected] | www.loamssantafecc.com
2
Directory
General Banquet Information 3
Rental Fees and Minimums 4
Breakfast Options 5
Something Extra 6
Lunch Buffet Selections 7
Served Luncheon Selections 9
Dinner Buffet Selections 10
Buffet Additions 11
Served Dinners Selections 12
Served Dinner Additions 13
Passed Appetizer Selections 14
Display Appetizer Selections 15
Action Station Selections 16
Beverage Options 17
3
General Banquet Information
Guarantees A final guarantee of your anticipated number of guests is due to the Club seven (7) business days prior to the banquet function. This guarantee may not be reduced.
Service Charges A twenty (20%) percent service charge and applicable state tax (8.0%) will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.
Deposits A non refundable deposit, which is applied to your food and beverage total, is required to reserve your date. The amount of the deposit is equal to 25% of the estimated event total. 100% of the final estimated balance is due 7 days prior to the event date.
Buffet Minimums Each menu has a minimum number of persons required. The Club reserves the right to charge an additional fee for menus that fall below the minimum guarantee.
Reception Stations Receptions with food stations require a minimum of three (3) stations. Receptions are on a flow basis with silverware and 7” plates at each station. Tables will not be set with silver or glassware. Reception events will be set for sixty (60%) percent seating with a server ratio of 1 per 20.
Dinner Stations Dinners with food stations require a minimum of three (3) stations. Dinner events have table(s) set with silver and glassware for your guaranteed number, with a server ratio of 1 per 10.
Plated Dinners All meals that constitute a dinner shall have a minimum of two (2) courses. Host must provide counts and a means to identify meal selections.
Decorations We include floral centerpieces, optional mirrors and three votive candles per table. We can also provide you with table number stands. Items may only be affixed to the wall with prior approval by the Events Sales Department. Glitter, Confetti, Rice and Birdseed of any kind are not permitted. Client must take all decorations and personal belongings at the conclusion of the event. Lomas Santa Fe is not responsible for items left at the club. Reminder: Fireworks, including sparklers and sky lanterns, are illegal in San Diego.
Liability Lomas Santa Fe is not responsible for any damage or loss to any merchandise, valuables, or articles belonging to the host or their guests located on the Club property prior to, during, or after the function. The host is responsible for any damages incurred at the Club, including those involving use of an independent contractor arranged by the host or their representative.
Food and Beverage Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus, and anything you may envision for your event. We can accommodate gluten free and vegetarian options as well.
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Rental Fees and Minimums
South Ballroom Accommodates 60 for a seated reception
South-Central Ballroom Accommodates 130 for a seated reception, 100 with a dance floor
Main Ballroom Accommodates 80 for a seated reception
Entire Ballroom Accommodates 250 for a seated reception, 230 with a dance floor
Rental Fees Include: • Choice Colored Linens & Napkins (based on availability)
• Coffee and Herbal Tea Station
• Floral Centerpieces with Mirrors and 3 Votive Candles
• Lomas China, Glass, and Silver
• Complimentary Parking
• Dining Tables (60” and 72” Rounds) & Banquet Chairs
• Use of Banquet Room for 5 Hours
• Use of existing PA equipment in clubhouse
• Inlaid Dance Floor
Additional Rental Items: • Overtime
• Additional Servers
• Screen
• LCD Projector
• LCD Projector Package (Includes Screen and VGA Cable)
• Market Umbrellas
• Black Chair Covers
• Floor Length Linens
• Large Moveable Dance Floor
• Add Childcare to your event for up to 12 children: (minimum 3 hours and 4 children) – Reservations Required.
Prices are Exclusive of CA State Sales Tax (8%)
Food and Beverage Minimums Each room holds a Food and Beverage minimum. Food and Beverage minimums are based on numbers of
guests, night of the week and season. Please consult your Event Sales Director for minimums and estimate
of costs.
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Breakfast Options All breakfasts include Coffee, Decaffeinated Coffee, and Hot Tea
(15 minimum guests)
Plated
Two Eggs Scrambled
Breakfast Potatoes, Choice of Smoked Bacon or Country Breakfast Sausage
A Healthy Alternative
Soft Scrambled Egg Whites with Asparagus Tips, Spinach and Fresh Tomato
Vegetable Quiche
Spinach and Mushroom Quiche Side of Bacon and Breakfast Potatoes
with Whole Wheat Toast
Lomas Breakfast
Choice of Cinnamon Swirl French Toast or* Buttermilk Pancakes,
Two Eggs Scrambled, Breakfast Potatoes Choice of Smoked Bacon or* Country Breakfast
Sausage *Choice of one for all guests
Fruit Cup
Seasonal Fresh Fruits & Berries with Fresh Mint Syrup and Plain Yogurt
Buffet All breakfast buffets also include Whole, Skim and Non Fat Milk, as well as a selection of Freshly Squeezed
Fruit and Citrus Juices.
Sunrise
Assorted Fresh Pastries and Bagels Seasonal Market Fruits and Berries Butter, Honey and Preserves
Morning Breeze
Assorted Fresh Pastries Seasonal Market Fruits and Berries
Plain Yogurt Eggs Florentine
Breakfast Burrito
Seasonal Market Fruits and Berries Assorted Breakfast Pastries
Whipped Eggs, Bacon, Home Fried Potatoes and Cheddar Cheese in a Flour Tortilla
Whipped Eggs, Country Ham, Tomatoes and Cheddar Cheese in a Spinach Tortilla
Whipped Eggs with Asparagus, Chives and Goat Cheese in a Whole Wheat Tortilla
Salsa and Pico de Gallo
The Lantern
Plain Yogurt with Granola Seasonal Market Fruits and Berries
Assorted Breakfast Pastries Assorted Bagels with Cream Cheese
Butter, Honey and Preserves Fluffy Scrambled Eggs with Fresh Chives and Tomatoes Smoked Bacon and Sausage Home Fried Potatoes
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A Little Something Extra Offered In Addition To Meals, Meeting Packages, or Room Rentals
Fruits & Yogurts Whole Fresh Fruit (I.E. Apples, Bananas, Pears) Sliced Seasonal Market Fruit and Berries Individual Yogurts Granola, Fresh Berries, and Vanilla Yogurt Parfait
Breakfast Snacks Assorted Breakfast Pastries Assorted Toasted Bagels with Cream Cheese, Butter
Afternoon Snacks Buttered Popcorn Vegetable Crudités with Buttermilk and Ranch Herb Dip Tortilla Chips, Guacamole and Salsa Hard Pretzels Nut Blend Energy Bars Potato Chips (Homemade Or Packaged) Assorted Finger Sandwiches Packaged Granola Bars
Beverages Assorted Soft Drinks Assorted Mineral/Bottled Waters Lemonade and Iced Tea Coffee, Decaffeinated Coffee and Hot Tea Freshly Squeezed Orange, Grapefruit and Seasonal Juices
Sweet Treats Assorted Candy Bars (M&Ms, Snickers, Reese’s Peanut Butter Cups, Milky Way) Chocolate and White Chocolate Covered Strawberries Collection of Homemade Cookies (Chocolate Chip, Oatmeal, Peanut Butter, & Double Chocolate) Chocolate Brownies Assorted Fruit Bars (Lemon, Apple and Açai)
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Lunch Buffet Selections
All buffets include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea Lunch Prices Served before 2:30
(20 minimum guests)
The First Tee
Homemade Potato Salad
Cheese Tortellini Pasta Salad with Roasted Peppers and Artichokes
Deli Meats and Cheeses Roast Beef, Smoked Turkey, Black Forest Ham,
Salami, Sliced Chicken Breast, Provolone, Sharp Cheddar, Havarti, Swiss
Sliced Tomatoes, Onions, Lettuce, Pickles, Yellow, Dijon Mustard and Mayonnaise
Sourdough, Wheat and Rye
Basket of Home-style Potato Chips
Double Chocolate Brownies
The Putting Green
Freshly Baked Rolls and Butter
Baby Field Greens Salad with Balsamic Vinaigrette and Creamy Herb Dressing
Roasted Vegetable Salad with Eggplant, Peppers, Zucchini, Lemon and Feta Cheese
Vegetable Wrap with Grilled Asparagus and Portobello Mushrooms in Spinach Tortilla
Chicken Caesar Wrap with Whole Wheat Tortilla
Sun Dried Tomato Wrap with Smoked Turkey Cobb
Fresh Fruit Salad
Assorted Fresh Baked Cookies
Live Grilled BBQ Buffet
California Field Greens Salad Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic
Vinaigrette
Hamburgers, Hot Dogs and Grilled Chicken Breast
Accompanied with Appropriate Condiments
Fresh Fruit Salad
Potato Salad
Oven Baked Beans
Fresh Baked Cookies and Brownies
*Note: Requires $100 attendant fee
Mexican Fiesta
Jalapeño Cornbread
Tortilla Chips, Salsa and Guacamole
Mexican Caesar Salad with Roasted Corn & Crunchy Tortilla Strips
Cucumber, Heirloom Tomato and Queso Fresco with Cilantro Vinaigrette
Chipotle-Citrus Marinated Flank Steak and Chicken served with Grilled Peppers and Onions
Corn and Flour Tortillas
Traditional Condiments: Shredded Lettuce, Sour Cream, Sliced Jalapeños and Tomatoes
Aged Cheddar Cheese and Pico de Gallo
Traditional Spanish Rice
Mexican Pinto Beans
Churros
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Lunch Buffet Selections - Continued
San Diego Style BBQ
Jalapeño Cornbread
Baby Field Greens Salad Cucumbers, Tomatoes, Red Onions, Shaved Carrots, served with
Balsamic Vinaigrette
Mixed Green Salad with Condiments and Dressing
Beef, Ribs and Chicken Slow Smoked BBQ with Chef’s Secret Seasoning
Coleslaw
Rancho Baked Beans
Baked Potatoes with Sour Cream and Chives
Chef Selection Gourmet Bars
The Front Nine
Fresh Baked Rolls and Butter
Baby Field Greens Salad Cucumbers, Tomatoes, Red Onions, Shaved Carrots, served with
Balsamic Vinaigrette
Orecchiette Pasta with Baby Arugula, Cherry Tomatoes and Light Pesto Vinaigrette
Grilled Herb Marinated Steak
Chef’s Special Mashed Potatoes
Grilled Asparagus
Grilled Salmon with Baby Spinach and Lemon Caper Beurre Blanc
Pasta Primavera with Roasted Garlic, Herbs and Fresh Seasonal Vegetables
New York Cheesecake
The Sicilian
Fresh Baked Rolls and Butter
Grilled Marinated Antipasto Platter includes Portobello Mushrooms, Asparagus, Roasted Peppers, Eggplant,
Zucchini, Summer Squash and Artichokes
Classic Caprese - Heirloom Tomatoes, Basil, Buffalo Mozzarella, Olive Oil and Balsamic Drizzle
Hearts of Romaine Caesar Salad with Shaved Parmigiano-Reggiano and Garlic Croutons
Lemon-Rosemary Chicken Breast
Herb Roasted Potatoes
Buttered Broccoli Rabe
Fresh Market Fish topped with Artichokes, Tomatoes, Fresh Herbs
Herb Gnocchi with Pesto Cream and Sun Dried Tomatoes
Tiramisu
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$30 Inclusive Plated Luncheon All luncheons include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea. Lunch Prices Served before 2:30pm. Price is inclusive of tax and gratuity.
Choice of Entrée
Spinach Quiche with Goat Cheese, served with Haricot Verts
Chicken Piccata Chicken Breast Served in a White Wine, Lemon and Caper Sauce, Garlic Mashed Potatoes
and Seasonal Vegetables
Indian Curry Chicken Salad with Raisins, Almonds and Apples, served on 2
mini Brioche Buns with a petite Mixed Green Salad
Risotto Chef’s Delicious Combinations of Fresh
Ingredients Tossed with Creamy Risotto Rice Choice of:
Chicken & Oven Roasted Tomatoes Four Cheese with Seasonal Vegetables
Tomato and Mozzarella Flatbread Shaved Fennel and Arugula Salad and House
Smoked Thick-Cut Bacon
Meat Lasagna with seasonal vegetables
Wild Mushroom Ravioli served in a Cream Sauce
Grilled Salmon and Spinach Salad Organic Lettuces, Red Onion, Grape Tomatoes and Grilled Salmon; Served with a Tarragon
Vinaigrette
Grilled Chicken Cobb Salad Mixed Greens Topped with Tomatoes, Crumbled Bleu Cheese, Avocado, Chopped Egg, Bacon and Grilled Chicken Breast; Served with Balsamic
Vinaigrette Dressing on the Side
Tuscan Kale and Quinoa Salad Organic Quinoa and Mixed Kales with
Pomegranate and Sunflower Seeds, Goat Cheese and Lemon Thyme Vinaigrette, Topped with
Grilled Chicken Breast
Wine Country Salad Rosemary-Marinated Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Fresh Grapes, Mandarin Oranges, Fresh Seasonal Berries, Red Onion, and Sliced Almonds and Drizzled with a Champagne
Vinaigrette
Choice of Dessert Please choose one for all guests.
Chocolate Fantasy Cake Layers of Chocolate Cake Filled and Topped with Chocolate Icing and Dark Chocolate Wafers
Carrot Cake Carrot Cake Layers with Tangy Cream Cheese
Filling and Pecans
Tiramisu Sponge Cake Dipped in Espresso and Layered with Mascarpone and Grated Chocolate
Strawberry Cake Layers of Sponge Cake Filled with Sliced
Strawberries and Whip Cream
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Dinner Buffet Selections All buffets include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.
(35 Person Minimum)
The Solana Beach
Assorted Breads, Rolls and Butter
Grilled Vegetable Antipasto Grilled Marinated Eggplant, Portobello Mushrooms, Zucchini, Yellow Squash, Roasted Peppers and Artichoke Hearts
Hearts of Romaine Classic Caesar Parmesan Cheese, Homemade Croutons
Spinach Salad Crisp Spinach, Wild Mushrooms, Goat Cheese
and Pine Nuts, Bacon Vinaigrette
Herb Crusted Roast Beef Mushroom Cabernet Sauce
Poached Salmon with Dill Buerre Blanc
Penne Pasta Garlic, Oven-Dried Tomatoes, Spinach, Tomato
Sauce
Oven-Roasted Potatoes and Glazed Baby Vegetables
Herbs De Provence
Selection of Cakes and Bars
The Del Mar Ranch
Assorted Bread Sticks with Olive Tapenade
Oven-Baked Focaccia Bread
Roasted Beet Salad Feta Cheese, Orange and Mint
Baby Field Greens Balsamic Vinaigrette and Basil Dressing
Pork Tenderloin Lightly Breaded Fresh Spinach, Prosciutto, Mozzarella, Marsala
Wine
Chicken Piccata Creamy Lemon Caper Sauce
Market Fresh Fish Garlic, Bay Shrimp, Artichoke Hearts and
Oregano Butter
Tortellini Pasta with Creamy Alfredo Sauce
Selection of Cakes and Bars
The Pacific Beach
Freshly Baked Sourdough Bread and Butter
Chilled Jumbo Prawns with Spicy Cocktail Sauce
Grilled Asparagus and Chopped Romesco Salad Queso Blanco
Bowtie Pasta Tear Drop Tomato and Baby Spinach, White Balsamic Vinaigrette
New York Strip Steak Teriyaki Glaze and Green Onions
Lemon Scented Chicken with Rosemary Dressing
Almond Crusted Mahi Mahi
Baked and Served with Amaretto Cream Sauce
Grilled Vegetable Kabobs Mushrooms, Red Peppers, Zucchini and Onions, Sweet Buttered Corn on the Cob
Fine Selection of Cakes, Bars and Petit Fours
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Served Dinner Selections
All dinners include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea, Rolls and Butter
Salad Course (Select One)
Caesar Salad Hearts of Romaine, Croutons, Shaved Parmesan
California Field Greens Salad Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans and
Balsamic Vinaigrette
Mixed Greens Salad Tomato Wedges, Sliced Cucumbers and Carrots,
Balsamic Vinaigrette
Spinach and Crispy Prosciutto Big Leaf Spinach, Fresh Goat Cheese, Prosciutto
de Parma and Light Vinaigrette
Caprese Salad Heirloom Tomatoes,
Buffalo Mozzarella, Aged Balsamic and Cracked Sea Salt
Entree Course Choice of: Herb Roasted Potatoes, Garlic Mashed Potatoes, Wild Rice Pilaf or Parmesan Risotto. Accompanied with
Seasonal Vegetables.
Chicken Picatta White Wine, Lemon and Caper Sauce
Slow Braised Beef Short Ribs Garlic Mashed Potatoes and Fresh Seasonal Vegetables, served in a Port Wine Glaze
Mediterranean Sea Bass Caper, Tomato, and Artichoke Sauce
Beef Short Ribs & Seared Salmon Duo With Garlic Mashed Potatoes and Seasonal
Vegetables
Center Cut Filet Mignon Crowned with Aged Gorgonzola and
Bordelaise Sauce
Pistachio Crusted Chicken Breast Served in Herb Buerre Blanc
Seared Salmon Pavé Au Gratin Potatoes, Vermouth Sauce Blanc
Blackened Mahi Mahi Tropical Fruit Salsa and Ginger Butter Sauce
Grilled 10oz. New York Strip Au Gratin Potatoes & Port Peppercorn Sauce
“Surf & Turf” Petit Filet Mignon Served with Truffle Merlot
Sauce and Grilled Prawns
Roasted Rack of Lamb
Cumin, Spinach & Tuscan White Bean Purée
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Served Dinner Additions
Soups & Appetizers
Chilled Poached Shrimp Gazpacho
Creamy Lobster Bisque
Roasted Tomato Bisque Mini Bacon and Cheese Sandwich
French Onion Soup Caramelized Onions, Gruyere Cheese and Crouton
Shrimp Cocktail Poached Pacific Shrimp, Wasabi Cocktail Sauce and Preserved Lemons
Jumbo Lump Maryland Crab Cake Lemon Aioli
Caprese Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic and Smoked Olive oil
Desserts
Sorbet
Lemon, Champagne or Raspberry
Crème Brulee Vanilla Bean Custard with Assorted Berries
Carrot Cake Layered with Tangy Cream Cheese and Pecans
New York Cheesecake with Fresh Raspberry Drizzle
Tiramisu Sponge Cake Dipped in Espresso, Layered with Mascarpone & Crated Chocolate
Chocolate Panna Cotta with Chambord and Fresh Berries
Minis Dessert Display Scoops of Chocolate Panna Cotta, Crème Brulee and Chef Selection gourmet bars
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Reception Appetizers Minimum Order of 25 Pieces per Item
Shooters
Roasted Tomato and Red Pepper Bisque
Corn Chowder Soup with Poblano Crème
Spicy Tortilla Soup, Fried Corn Chip
Creamy Lobster Bisque
Gazpacho
Cold Hors d’Oeuvres
Italian Bruschetta with Roma Tomatoes, Basil & Goat Cheese
Spicy Ahi and Roasted Maui Pineapple on Crispy Wonton
California Roll with Spicy Wasabi
Sliced Filet of Beef on Garlic Bruschetta with Basil Aioli
Smoked Salmon Wrapped Asparagus
Fresh Fruit Skewer
Hot Hors d’oeuvres
Mini Baked Brie
Spanakopita – Spinach and Feta Cheese in Phyllo
Deep Fried Artichoke Hearts, Lemon Aioli Dipping Sauce
Risotto and Fontina Cheese Drops
Bacon Wrapped Scallops
Panko Crusted Chicken Tenderloin with Roasted Maui Pineapple Relish
Mini Burgers on Toasted Bun with Spicy Chipotle Mayonnaise
Coconut Crusted Prawns, Honey Mustard Dipping Sauce
Beef & Chicken Satay, Creamy Peanut Dipping Sauce
Shrimp Satay, Sweet and Sour Dipping Sauce
Pork Pot Stickers, Soy Ginger Dipping Sauce
Mini Smoked Chicken Quesadillas
Crispy Bacon Wrapped Blue Cheese Dates
Crispy Wrapped Shrimp with Thai Dipping Sauce
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Reception Appetizer Displays
Sushi Platter Assorted Sushi to include:
California Roll, Maki, Nigiri, Hand Rolls, Ginger Crab Roll and Avocado Roll Served with Wasabi, Pickled Ginger & Soy Sauce
Antipasto Cured Italian Meats, Cheese and Marinated Grilled Vegetables
Served with Crackers, Baguettes, and Buttermilk Ranch Dipping Sauce
Domestic Cheese and Fruit Selection of Cheese, Served with Lavash, Breads, and Water Crackers
Garnished with Fresh Fruit
Vegetable Crudités Fresh Seasonal Vegetables with Buttermilk and Ranch Herb Dip
Baked Brie en Croute Brie Cheese Wrapped in Puff Pastry with Almonds, and Dried Cranberries
Served with Crackers and Baguettes
Spinach and Artichoke Dip Served Warm with Lavash, Baguettes and Water Crackers
Hummus Display Pita Chips Served with Roasted Red Pepper Hummus, Roasted Garlic Hummus and Tabouli
Raw Bar Jumbo Prawns
Traditional Horseradish Cocktail Sauce
Oysters Freshly Shucked West Coast Oysters on Half-Shell
Traditional Horseradish Cocktail Sauce and Freshly Grated Wasabi
Alaskan King Crab Legs Traditional Horseradish Cocktail Sauce and Tarragon Aioli
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Reception Action Stations Minimum of three stations required for Dinner
All stations require a Chef Attendant at $100 per Chef.
Mashtini
Mashed potato bar served in Martini Glasses (Choice of Two) The Standard
Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives Meat and Potatoes
Braised Beef Short Ribs with Horseradish Creamed Potato, Red Wine Sauce and Crispy Onions Southern Style
Buttermilk Creamed Potato, Fried Chicken and Black Pepper Country Gravy Wild Pablano
Portobello, Crimini and Shiitake Mushrooms with Garlic, Thyme and Pearl Onions in a Madeira Cream Sauce
Pasta Action Station (Choice of Two)
Penne Rigati Spicy Italian Sausage, Tomatoes, Kalamata Olives, Sweet Basil Leaves and Extra Virgin Olive Oil
with Tomato Broth Fusilli
Crimini Mushrooms, Parma Ham, Asparagus Tips and White Truffle Cream
Orecchiette Baby Shrimp, Wild Mushrooms, Arugula, French Tarragon and Tomato Emulsion
Farfalle Smoked Chicken, Grape Tomatoes, Zucchini, Basil and Olive Oil
Wild Mushroom Ravioli Portobello Mushroom Cream Sauce
All Pastas Served with Assorted Garlic Bread Sticks and Parmesan Cheese
Risotto Station (Choice of Two) Grilled Shrimp
With Asparagus and Roasted Tomato Roasted Chicken
With Saffron, Peas and Roasted Red Bell Peppers Four Cheese
With Fines Herbs Pulled Pork
With Corn Fondue
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Reception Action Stations Cont'd
Taco Station Chipotle-Citrus Marinated Flank Steak and Chicken Served with Flour Tortillas, Grilled Peppers and Onions Shredded Lettuce, Sour Cream, Diced Jalapeños and Tomatoes, Aged Cheddar Cheese and
Pico de Gallo
Comfort Food Station (Choice of Two)
Chicken and Mac Panko Crusted Chicken Strips served with Truffle Macaroni and Cheese
Adult Grilled Cheese Prosciutto Grilled Cheese Sandwich with
Tater Tots Flatbread
Margherita Flatbread Pizza Sausage & Mushroom Flatbread Pizza
Sliders Hamburger Sliders with French Fries
Salad Station (Choice of Two)
Caesar Hearts of Romaine, Croutons, Shaved Parmesan
Served with Traditional Caesar Dressing Spinach and Prosciutto
Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette California Field Greens
Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic Vinaigrette
Mixed Green Wedges Tomatoes, Sliced Cucumbers and Carrots, Balsamic Vinaigrette
Panzanella Arugula, Corn and Shaved Red Onion with grilled Croutons
Wine Country Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Grapes, Seasonal Berries, Mandarin Oranges, Red Onion, and Sliced Almonds, Drizzled with Champagne Vinaigrette
Carving Station Chef Carved Prime Sirloin Served with Artisan Rolls
Horseradish Cream and Au Jus
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Beverage Options
Well Barton's Gin, Barton's Vodka, Pepe Lopez Tequila, and Clan McGregor Scotch
Call Stoli Vodka, Tanqueray Gin, Beefeater Gin, Bacardi Rum, Malibu Rum, Absolut Vodka, Captain Morgan Rum, Seagram
Seven Bourbon, VO Bourbon, J & B Scotch, Jack Daniels Whiskey, Johnny Walker Red Scotch
Premium
Ketel One Vodka, Bombay Sapphire Gin, Dewars Scotch, Johnny Walker Black Scotch, Crown Royal Whiskey, , Herradura Tequila,
Grey Goose Vodka (Super Premium)
*Alcohol brands are subject to change
Hosted Bar Prices on Consumption (Does Not Include 20% Gratuity & Tax) Well $5.40++ Call $6.20++ Premium $7.25++ Super Premium $8.25++ Cognac $8.50++ Domestic Beer $4.50++ Premium Beer $5.00++ Imported Beer $5.00++ House Wine $6.00++ Premium Wine $7.75++ Soft Drinks $2.75++ Mineral Water $3.10++
Flat Cash Bar Prices (Includes 20% Gratuity & Tax)
Well $7.00 Call $8.25 Premium $9.50 Super Premium $10.75 Cognac $11.00 Domestic Beer $5.75 Premium Beer $6.50 Imported Beer $6.50 House Wine $7.75 Premium Wine $10.00 Soft Drinks $3.00 Mineral Water $4.00
Hourly Soft Bar Package
$10++/person for first hour $4++/person for each additional hour
Domestic and Imported Beer, Lomas Selection Red and White Wine
Sodas and mineral Water
Hourly Well Bar Package
$12++/person for first hour $6++/person for each additional hour
Well Alcohol, Domestic, Imported, & Premium Beer Lomas Selection Red and White Wine
Sodas and Mineral Water
Hourly Call Bar Packages
Adds call and premium wines $15++/ person: 1 Hour $23++/person: 2 Hours $28++/Person: 3 Hours $33++/Person: 4 Hours
Hourly Premium Bar Packages $18++/ person: 1 Hour $26++/person: 2 Hours $31++/Person: 3 Hours $35++/Person: 4 Hours
Corkage fee is $12+ for wine open on property per 750ml bottle House Wine: $22.99++ per bottle
Bar Set Up: $175 +/tax