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February 23, 2011

Volume 59, Issue 4

Pages 1051-1476

In this issue:

● Analytical Methods

● Bioactive Constituents

● Biofuels and Bioproducts Chemistry

● Chemical Aspects of Biotechnology/Molecular Biology

● Chemical Changes Induced by Processing/Storage

● Chemical Composition of Foods/Feeds

● Crop and Animal Protection Chemistry

● Environmental Chemistry

● Flavors and Aromas/Chemosensory Perception

● Food Chemistry/Biochemistry

● Molecular Nutrition

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Analytical Methods

Updating a Synchronous Fluorescence Spectroscopic Virgin Olive Oil Adulteration

Calibration to a New Geographical Region

Matthew Ross Kunz, Joshua Ottaway, John H. Kalivas, Constantinos A. Georgiou, and George A. Mousdis

pp 1051–1057

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Screening of Danofloxacin Residue in Bovine Tissue by Terbium-Sensitized Luminescence

on C18 Sorbent Strips

Guoying Chen and Yue Du

pp 1058–1062


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Synthesis of a Novel Composite Imprinted Material Based on Multiwalled Carbon Nanotubes

as a Selective Melamine Absorbent

Huabin Zhang, Zhaohui Zhang, Yufang Hu, Xiao Yang, and Shouzhuo Yao

pp 1063–1071


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Quantification of trans-3,4,5,4′-Tetramethoxystilbene in Rat Plasma by HPLC: Application to

Pharmacokinetic Study

Hai-Shu Lin, Wei Zhang, Mei Lin Go, Corrado Tringali, Carmela Spatafora, and Paul C. Ho

pp 1072–1077


DOI: 10.1021/jf1043019

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Bioactive Constituents

Influence of Growing Season on Phenolic Compounds and Antioxidant Properties of Grape

Berries from Vines Grown in Subtropical Climate

Changmou Xu, Yali Zhang, Lei Zhu, Yu Huang, and Jiang Lu

pp 1078–1086


DOI: 10.1021/jf104157z

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Extract of Lotus Leaf (Nelumbo nucifera) and Its Active Constituent Catechin with Insulin

Secretagogue Activity

Chun Fa Huang, Ya Wen Chen, Ching Yao Yang, Hui Yi Lin, Tzong Der Way, Wenchang Chiang, and Shing Hwa Liu

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Broccoli (Brassica oleracea var. italica) Sprouts and Extracts Rich in Glucosinolates and

Isothiocyanates Affect Cholesterol Metabolism and Genes Involved in Lipid Homeostasis in

Hamsters

Laura N. Rodr guez-Cant , Janet A. Guti rrez-Uribe, Jennifer Arriola-Vucovich, Rocio I. D az-De La Garza, Jed

W. Fahey, and Sergio O. Serna-Saldivar

pp 1095–1103


DOI: 10.1021/jf103513w

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Cholesterol Metabolism Is Modulated by Quercetin in Rats

Liting Zhao, Jianquan Wu, Yuping Wang, Jijun Yang, Jingyu Wei, Weina Gao, and Changjiang Guo

pp 1104–1108


DOI: 10.1021/jf1035367

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Melanin Synthesis Inhibitors from Balanophora fungosa

Takayuki Ogi, Maki Higa, and Susumu Maruyama

pp 1109–1114


DOI: 10.1021/jf1035542

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New Hydrothermal Treatment of Alperujo Enhances the Content of Bioactive Minor

Components in Crude Pomace Olive OilAbstract



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Antonio Lama-Mu oz, Guillermo Rodr guez-Guti rrez, F tima Rubio-Senent, Antonio G mez-Carretero, and

Juan Fern ndez-Bola os

pp 1115–1123


DOI: 10.1021/jf103555h

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Anti-tumor and Anti-inflammatory Properties of Ankaflavin and Monaphilone A from

Monascus purpureus NTU 568

Li-Chuan Hsu, Ya-Wen Hsu, Yu-Han Liang, Yao-Haur Kuo, and Tzu-Ming Pan

pp 1124–1130


DOI: 10.1021/jf103652n

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New Isoflavonoid Glycosides and Related Constituents from Astragali Radix (Astragalus

membranaceus) and Their Inhibitory Activity on Nitric Oxide Production

Li-Jie Zhang, Hui-Kang Liu, Ping-Chun Hsiao, Li-Ming Yang Kuo, I-Jung Lee, Tian-Shung Wu, Wen-Fei Chiou, and

Yao-Haur Kuo

pp 1131–1137


DOI: 10.1021/jf103610j

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Effect of Soyasaponins-Rich Extract from Soybean on Acute Alcohol-Induced Hepatotoxicity

in Mice

Xiushi Yang, Chuan Dong, and Guixing Ren

pp 1138–1144


DOI: 10.1021/jf103749r

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Efficient Screening of a Novel Antimicrobial Peptide from Jatropha curcas by Cell Membrane

Affinity ChromatographyAbstract







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Jianhui Xiao, Hui Zhang, Liya Niu, and Xingguo Wang

pp 1145–1151


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UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of

Ellagitannins and Ellagic Acid in Different Mammals

Roc o Gonz lez-Barrio, Pilar Truchado, Hideyuki Ito, Juan C. Esp n, and Francisco A. Tom s-Barber n

pp 1152–1162


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Bioaccessibility of Carotenoids and Vitamin E from Pasta: Evaluation of an in Vitro Digestion

Model

Susanne Werner and Volker B hm

pp 1163–1170


DOI: 10.1021/jf103892y

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Design, Synthesis, and Insecticidal Activities of Novel Monohalovinylated Pyrethroids

Zubiao Zheng, Jing Wang, Deyan Zhang, Xixia Guan, Shuxu Gao, Zizhan Chen, and Xinzhuo Zou

pp 1171–1177


DOI: 10.1021/jf103908d

Section: Agrochemical Bioregulators

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Uncommonly High Levels of 3-Deoxyanthocyanidins and Antioxidant Capacity in the Leaf

Sheaths of Dye SorghumAbstract



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A. P. Polycarpe Kayod , M. J. Rob Nout, Anita R. Linnemann, Joseph D. Hounhouigan, Emmerich Berghofer, and

Susanne Siebenhandl-Ehn

pp 1178–1184


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Antiproliferative Lactams and Spiroenone from Adlay Bran in Human Breast Cancer Cell

Lines

Cheng-Pei Chung, Chih-Ying Hsu, Jing-Hui Lin, Yueh-Hsiung Kuo, Wenchang Chiang, and Yun-Lian Lin

pp 1185–1194

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DOI: 10.1021/jf104088x

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Production of the Seed Germination Stimulant Karrikinolide from Combustion of Simple

Carbohydrates

Gavin R. Flematti, Adrian Scaffidi, Kingsley W. Dixon, Steven M. Smith, and Emilio L. Ghisalberti

pp 1195–1198


DOI: 10.1021/jf1041728

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Isolation and Identification of Compounds Responsible for Antioxidant Capacity of Euryale

ferox Seeds

Chang-Wei Song, Shu-Mei Wang, Li-Li Zhou, Fan-Fan Hou, Kai-Jin Wang, Quan-Bin Han, Ning Li, and Yong-Xian

Cheng

pp 1199–1204


DOI: 10.1021/jf1041933


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Flavonoid Glycosides from the Seeds of Litchi chinensis

Xinya Xu, Haihui Xie, Jing Hao, Yueming Jiang, and Xiaoyi Wei

Abstract



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pp 1205–1209


DOI: 10.1021/jf104387y

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Use of Stimulatory Agents To Enhance the Production of Bioactive Exopolysaccharide from

Pleurotus tuber-regium by Submerged Fermentation

Bo-Bo Zhang and Peter C. K. Cheung

pp 1210–1216


DOI: 10.1021/jf104425w

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Biofuels and Bioproducts Chemistry

Physicochemical Properties of β and α′α Subunits Isolated from Soybean β-Conglycinin

Xiaoqun Mo, Donghai Wang, and Xiuzhi Susan Sun

pp 1217–1222


DOI: 10.1021/jf102903b

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Chemical Aspects of Biotechnology/Molecular Biology

Biofortification of Soybean Meal: Immunological Properties of the 27 kDa γ-Zein

Hari B. Krishnan, Sungchan Jang, Won-Seok Kim, Monty S. Kerley, Melvin J. Oliver, and Harold N. Trick

pp 1223–1228


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Chemical Changes Induced by Processing/Storage

Dynamic MRI and Thermal Simulation To Interpret Deformation and Water Transfer in Meat

during Heating

Mustapha Bouhrara, Sylvie Clerjon, Jean-Louis Damez, Cyril Chevarin, St phane Portanguen, Alain Kondjoyan,

and Jean-Marie Bonny

pp 1229–1235


DOI: 10.1021/jf103384d

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Identification of Isopeptide Bonds in Heat-Treated Wheat Gluten Peptides

Ine Rombouts, Bert Lagrain, Markus Brunnbauer, Peter Koehler, Kristof Brijs, and Jan A. Delcour

pp 1236–1243


DOI: 10.1021/jf103579u

Section: Food and Feed Chemistry

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Irradiation Stability of Folic Acid in Powder and Aqueous Solution

Michel M. Ara jo, Eric Marchioni, Martine Bergaentzle, Minjie Zhao, Florent Kuntz, Emeline Hahn, and Anna

Lucia C. H. Villavicencio

pp 1244–1248


DOI: 10.1021/jf103977q

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Effects of Processing Steps on the Phenolic Content and Antioxidant Activity of Beer Abstract












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C line Leitao, Eric Marchioni, Martine Bergaentzl , Minjie Zhao, Luc Didierjean, Behnam Taidi, and Sa d

Ennahar

pp 1249–1255


DOI: 10.1021/jf104094c

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Lipase-Catalyzed Esterification of Ferulic Acid with Oleyl Alcohol in Ionic Liquid/Isooctane

Binary Systems

Bilian Chen, Huanzhen Liu, Zheng Guo, Jian Huang, Minzi Wang, Xuebing Xu, and Lifei Zheng

pp 1256–1263


DOI: 10.1021/jf104101z

Section: Fermentation and Bioindustrial Chemistry

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Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling

Injury in Peach Fruit after Long-Term Cold Storage

Haitao Shang, Shifeng Cao, Zhenfeng Yang, Yuting Cai, and Yonghua Zheng

pp 1264–1268


DOI: 10.1021/jf104424z

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Chemical Composition of Foods/Feeds

Cyclic Polyalcohols: Fingerprints To Identify the Botanical Origin of Natural Woods Used in

Wine Aging

M. Elena Ala n, M. Consuelo D az-Maroto, Ignacio J. D az-Maroto, Pablo Vila-Lameiro, and M. Soledad P rez-

Coello

pp 1269–1274

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DOI: 10.1021/jf104737nSubscriber Access

Improved Lateral Discrimination in Screening the Elemental Composition of Buckwheat

Grain by Micro-PIXE

Paula Pongrac, Katarina Vogel-Miku , Marjana Regvar, Primo Vavpeti , Primo Pelicon, and Ivan Kreft

pp 1275–1280


DOI: 10.1021/jf103150d

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Swainsonine and Endophyte Relationships in Astragalus mollissimus and Astragalus

lentiginosus

Daniel Cook, Dale R. Gardner, Daniel Grum, James A. Pfister, Michael H. Ralphs, Kevin D. Welch, and Benedict

T. Green

pp 1281–1287


DOI: 10.1021/jf103551t

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Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity

Bi-Ni Wang, Hai Feng Liu, Jian Bin Zheng, Ming Tao Fan, and Wei Cao

pp 1288–1292


DOI: 10.1021/jf103982q

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Identification of New Strawberry Sulfur Volatiles and Changes during Maturation

Xiaofen Du, Mei Song, and Russell Rouseff

pp 1293–1300


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Effect of Genetic Characteristics and Environmental Factors on Organosulfur Compounds in

Garlic (Allium sativum L.) Grown in Andalusia, Spain

Alfredo Monta o, Victor Manuel Beato, Francisco Mansilla, and Francisco Orgaz

pp 1301–1307


DOI: 10.1021/jf104494j

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Crop and Animal Protection Chemistry

Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion

Xiaoguang Zhang and Jiexiang Liu

pp 1308–1315


DOI: 10.1021/jf1034459

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Metabolism of [14C]Chlorantraniliprole in the Lactating Goat

Venkat Gaddamidi, Martin T. Scott, R. Scott Swain, David Macpherson, and Chris Lowrie

pp 1316–1323


DOI: 10.1021/jf103558n

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Environmental Chemistry





























Glutathione S-Transferases of Italian Ryegrass (Lolium multiflorum): Activity toward Some

Chemicals, Safener Modulation and Persistence of Atrazine and Fluorodifen in the Shoots

Daniele Del Buono and Gerardina Ioli

pp 1324–1329


DOI: 10.1021/jf1043713

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Flavors and Aromas/Chemosensory Perception

General Food Semiochemicals Attract Omnivorous German Cockroaches, Blattella germanica

Nooshin Karimifar, Regine Gries, Grigori Khaskin, and Gerhard Gries

pp 1330–1337


DOI: 10.1021/jf103621x

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Formation of Damascenone under both Commercial and Model Fermentation Conditions

Natoiya D. R. Lloyd, Dimitra L. Capone, Maurizio Ugliano, Dennis K. Taylor, George K. Skouroumounis, Mark A.

Sefton, and Gordon M. Elsey

pp 1338–1343


DOI: 10.1021/jf103741n

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3-Sulfanylhexanol Precursor Biogenesis in Grapevine Cells: The Stimulating Effect of

Botrytis cinerea

C cile Thibon, St phanie Cluzet, Jean Michel M rillon, Philippe Darriet, and Denis Dubourdieu

pp 1344–1351

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DOI: 10.1021/jf103915y


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Food Chemistry/Biochemistry

Protein Analysis by 31P NMR Spectroscopy in Ionic Liquid: Quantitative Determination of Enzymatically Created Cross-Links

Evanthia Monogioudi, Perttu Permi, Ilari Filpponen, Michael Lienemann, Bin Li, Dimitris Argyropoulos, Johanna

Buchert, and Maija-Liisa Mattinen

pp 1352–1362


DOI: 10.1021/jf102973d

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Identification of Proanthocyanidin Dimers and Trimers, Flavone C-Glycosides, and

Antioxidants in Ficus deltoidea, a Malaysian Herbal Tea

Maizatul Hasyima Omar, William Mullen, and Alan Crozier

pp 1363–1369


DOI: 10.1021/jf1032729

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Foaming Properties of Wheat Gliadin

Bert G. Thewissen, Inge Celus, Kristof Brijs, and Jan A. Delcour

pp 1370–1375


DOI: 10.1021/jf103473d

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Physicochemical and Digestibility Properties of Double-Modified Banana (Musa paradisiaca Abstract
































L.) Starches

Fandila Carlos-Amaya, Perla Osorio-Diaz, Edith Agama-Acevedo, Hernani Yee-Madeira, and Luis Arturo Bello-P

rez

pp 1376–1382


DOI: 10.1021/jf1035004

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Tetrahydrofolic Acid Is a Potent Suicide Substrate of Mushroom Tyrosinase

Francisco Garc a-Molina, Jose Luis Mu oz-Mu oz, Francisco Mart nez-Ortiz, Pedro Antonio Garc a-Ru z, Jose

Tudela, Francisco Garc a-C novas, and Jose Neptuno Rodr guez-L pez

pp 1383–1391


DOI: 10.1021/jf1035433


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Proteolysis and Bioconversion of Cereal Proteins to Glutamate and γ-Aminobutyrate (GABA)

in Rye Malt Sourdoughs

Achim Stromeck, Ying Hu, Lingyun Chen, and Michael G. G nzle

pp 1392–1399


DOI: 10.1021/jf103546t

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Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic

Acid and Methyl Jasmonate

Monika Schreiner, Angelika Krumbein, Dietrich Knorr, and Iryna Smetanska

pp 1400–1405


DOI: 10.1021/jf103585s

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Improving Laccase Catalyzed Cross-Linking of Whey Protein Isolate and Their Application as Abstract











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http://pubs.acs.org/doi/abs/10.1021/jf103591p



Emulsifiers

Hairan Ma, Pirkko Forssell, Riitta Partanen, Johanna Buchert, and Harry Boer

pp 1406–1414


DOI: 10.1021/jf103591p

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pH-Induced Shift in Hemoglobin Spectra: A Spectrophotometeric Comparison of Atlantic Cod

(Gadus morhua) and Mammalian Hemoglobin

Stein Harris Olsen and Edel Oddny Elvevoll

pp 1415–1422


DOI: 10.1021/jf1036273

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Bovine Colostrum: Determination of Naturally Occurring Steroid Hormones by Liquid

Chromatography−Tandem Mass Spectrometry (LC−MS/MS)

Carolin Farke, Ernst Rattenberger, Sabine U. Roiger, and Heinrich H. D. Meyer

pp 1423–1427


DOI: 10.1021/jf103751z

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α-Tocopherol-Loaded Polycaprolactone (PCL) Nanoparticles as a Heat-Activated Oxygen

Scavenger

Youngjae Byun, Scott Whiteside, Kay Cooksey, Duncan Darby, and Paul L. Dawson

pp 1428–1431


DOI: 10.1021/jf103872g

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Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization

Behaviors of Granular Crystals Formed in Beef Tallow and Palm OilAbstract



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http://pubs.acs.org/doi/abs/10.1021/jf103875f



http://pubs.acs.org/doi/full/10.1021/jf103875f



Zong Meng, Yuan-Fa Liu, Qing-Zhe Jin, Jian-Hua Huang, Zhi-Hua Song, Feng-Yan Wang, and Xing-Guo Wang

pp 1432–1441


DOI: 10.1021/jf103875f

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Interaction between Casein Micelles and Whey Protein/κ-Casein Complexes during

Renneting of Heat-Treated Reconstituted Skim Milk Powder and Casein Micelle/Serum

Mixtures

Prashanti Kethireddipalli, Arthur R. Hill, and Douglas G. Dalgleish

pp 1442–1448


DOI: 10.1021/jf103943e

Section: Food and Feed Chemistry

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Model Studies on the Pattern of Volatiles Generated in Mixtures of Amino Acids, Lipid-

Oxidation-Derived Aldehydes, and Glucose

An Adams, Vaida Kitryt , Rimantas Venskutonis, and Norbert De Kimpe

pp 1449–1456


DOI: 10.1021/jf104091p

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Organic Synthesis of New Putative Lycopene Metabolites and Preliminary Investigation of

Their Cell-Signaling Effects

Eric Reynaud, Gamze Aydemir, Ralph R hl, Olivier Dangles, and Catherine Caris-Veyrat

pp 1457–1463


DOI: 10.1021/jf104092e

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http://pubs.acs.org/topic/food_chemistry


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Molecular Nutrition

Feeding Rats Dietary Resistant Starch Reduces both the Binding of ChREBP and the

Acetylation of Histones on the Thrsp Gene in the Jejunum

Masaya Shimada, Kazuki Mochizuki, and Toshinao Goda

pp 1464–1469


DOI: 10.1021/jf103111u


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Cacao Polyphenols Influence the Regulation of Apolipoprotein in HepG2 and Caco2 Cells

Akiko Yasuda, Midori Natsume, Naomi Osakabe, Keiko Kawahata, and Jinichiro Koga

pp 1470–1476


DOI: 10.1021/jf103820b

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