LOG CABIN CAFE A favorite for breakfast and lunch in

Summit County for over fifty-five years!

121 Main St.Frisco , Colorado 80443

Phone: (970) 668-3947

Open 7am to 2:30pmBreakfast & Lunch served all day

MEAT ME AT THE CABIN*Choice of one meat (canadian bacon, ham,

bacon, links, patties or vegetarian sausage), two eggs and toast or homemade biscuit } 10

EGG SANDWICH*Choice of one meat (canadian bacon,

ham, bacon, patty or vegetarian sausage), with a fried egg and cheese on a grilled,

plain bagel } 9

MIXED FRUITFresh fruit topped with vanilla yogurt and

granola served with warm muffinand a small juice } 10

FRESH FRUIT SELECTIONFresh seasonal fruit served with warm muffin

and small juice } 9

HOMEMADE MUFFIN } 3.5

HEALTHY SIDE OF THE CABIN

CLASSIC COMBINATIONS

SWEETER SIDE

Served with your choice of hashbrowns, grits, sliced tomatoes or substitute cottage cheese or a cup of fresh fruit for } 2.5

For egg whites or egg beaters } 2

THE FRY*One egg any style and toast or

homemade biscuit } 6.5

B&G*Homemade biscuits and sausage gravy } 8

With two eggs } 10

VEGGIE EGG SANDWICH*Spinach, tomato, avocado, fried egg and cheddar cheese on grilled plain bagel } 9

CINNAMON ROLL } 5

2-2-2 (no substitutions)*Two pieces of bacon or sausage

links or vegetarian sausage, two eggs and two hotcakes or

French toast } 9

PLAIN OR WHEAT PANCAKES AS BIG AS YOUR HEAD!TALL STACK (3) } 9 SHORT STACK (2) } 7 ONE CAKE (1) } 3.5

Add blueberries, bananas, pecans or chocolate chips } 1 per item per cake Real maple syrup } 2

MALTED BELGIUM WAFFLETopped with homemade whipped

cream } 8

FRENCH TOAST (3)With powdered sugar } 8.5

HOMESTYLE OATMEAL } Plain 4Loaded with fresh fruit and nuts } 6

Add brown sugar, milk or raisins } .50 each

GRANOLAServed with milk, warm muffin and

a small juice } 7

BAGEL WITH CREAM CHEESE } 3

FRESH FRUITCup } 3 Bowl } 5

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

LOG CABIN* Ham, green chiles, onions and cheddar cheese with a side of salsa } 11

THE CALI* Vegetarian sausage, avocado and pepper jack cheese with a side of salsa } 12

Served with your choice of hashbrowns, grits or sliced tomatoes.

Substitute cottage cheese or cup of fresh fruit for } 2.5

HOMEMADE CORNED BEEFHASH AND EGGS Corned beef hash with grilled onions, two eggs any style and toast or homemade biscuit } 11.5

EGGS BENEDICT* Grilled English muffin, Canadian bacon and two eggs over medium topped with hollandaise sauce } 11.5

VEGGIE EGGS BENEDICT* Grilled English muffin, fresh spinach, tomato, avocado and two over medium eggs topped with hollandaise sauce } 11.5

PAN FRIED CAJUN TROUT* With two eggs and our homemade cornbread with green chiles and cheddar } 13

MT ROYAL STEAK -N- EGGS* Three hotcakes to start with and then a 6 oz steak with two eggs any style } 15 Substitute toast for hotcakes } 13

CHICKEN FRIED STEAK* Topped with homemade sausage gravy, served with two eggs any style and toast or homemade biscuit } 13

Served with lettuce, tomato and sour cream

BREAKFAST BURRITO Flour tortilla stuffed with two scrambled eggs, chorizo, green pepper, onion, hashbrowns and cheese and smothered with pork green chili served with black beans } 13

VEGGIE BURRITO Flour tortilla stuffed with two scrambled eggs, green pepper, onion, spinach, mushrooms avocado, hashbrowns and cheese smothered with our vegetarian chili served with black beans } 13

LOG CABIN HUEVOS RANCHEROS*Flour tortilla topped with black beans, two eggs any style smothered with pork green chili or vegetarian chili and cheddar cheese served with hashbrowns } 11

CHILE RELLENO AND EGGS* Cheese stuffed chile relleno topped with pork green chili or vegetarian chili and cheddar cheese. Served with two eggs and your choice of black beans or hashbrowns } 12

SOUTH OF THE CABIN

CABIN COMFORTS

OMELETS THE CABIN WAY

Our fluffy frittata style omelets served with toast or homemade biscuit and your choice of hashbrowns, grits or sliced tomatoes or substitute cottage cheese or cup of fresh fruit } 2.5

Egg whites or egg beaters } 2

MAKE IT YOUR WAYChoose up to four ingredients including one meat } 10.5

Additional meat } 1 Avocado } 2 Additional non-meat items } .50

MEATS: Ham, bacon, sausage, chorizo, Canadian bacon or veggie sausage

CHEESES: Cheddar, Swiss, American, mozzarella , pepper jack, cream cheese or feta

VEGETABLES: Tomato, onion, green pepper, mushroom, green chiles, jalapeño, spinach, roasted red peppers or black olives

SMOTHER WITH PORK GREEN CHILI OR VEGETARIAN CHILI } 3

DENVER* Ham, green peppers, onions and cheddar cheese } 10.5

PEAK 1* Spinach, feta, tomatoes and black olives } 10

CHEEZY* Choice of two cheeses } 9

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

To add, delete or substitute omelet ingredients please order make it your way instead

Served with homemade chips or French fries. Choose onion rings for 1.5Substitute a side salad or cup of soup } 2.5

CLASSIC BURGER*1/3 pound hamburger } 10

Add cheese } 10.5

LOG CABIN BURGER*Swiss cheese and sautéed

mushrooms } 11

BEEFEATER SANDWICH Roast beef, Swiss and cheddar cheese on grilled sourdough bread with au jus } 10

FRISCO STEAK SANDWICH* Thin sliced steak with sautéed onions, green peppers, and mushrooms, white American cheese on a hoagie roll with au jus } 12

B.L.T With mayonnaise on toasted whole wheat bread } 10 Add avocado } 2 Add egg } 1

TRIPLE DECKER CLUB Oven roasted turkey breast, ham, bacon, lettuce and tomato with mayonnaise on toasted whole wheat bread } 12

VEGGIE SANDWICH Roasted red peppers, spinach, mushrooms, green peppers, onions and cheese on grilled sourdough bread } 10

HOT DOG All beef dog on bun } 5 Add relish or onion } .50 each

BURGERS

SANDWICHES

HOT OFF THE GRILLHOT OFF THE GRILL

Our burgers are made with locally sourced, fresh all natural beef.Substitute chicken breast or veggie burger for } 1

Make it a double } 3Served with lettuce, tomato, onion and pickle.

WESTERN BURGER*Bacon, cheese and green chiles } 12.5

PATTY MELT*Swiss cheese and grilled

onions on grilled rye bread } 11

ORGANIC SOUTHWEST VEGGIE BURGER } 10Add cheese } 10.5

CHILI BURGER*Open faced and smothered

in our rockin’ red chili topped with cheddar

cheese and onions } 13

TURKEY MELTOven roasted turkey breast, bacon, tomato, avocado and mozzarella cheese

on grilled sourdough bread } 11.5

CHICKEN SANDWICH Grilled chicken breast with lettuce, tomato and onion } 10 Add cheese } 10.5

CLASSIC REUBEN Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread } 12

TURKEY REUBEN Oven roasted turkey breast, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread } 12

GRILLED CHEESE On grilled Texas toast } 8Add ham, bacon, or avocado } 2 Add tomato } 1

FRENCH DIP Roast beef on a hoagie roll with au jus } 10

ROCKIN’ RED CHILI DOG All beef dog smothered in our homemade Rockin’ red chili topped with cheddar cheese and onions } 10

FINGERS & FRIES Five chicken tenders and fries. } 10

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

VEGGIE WRAP Spinach, mushrooms, tomato, cheddar cheese, roasted red peppers, cucumber, with hummus on a flour tortilla } 10

A1 STEAK WRAP Thin sliced steak cooked with A1, roasted red peppers, green chilis, mozzarella, lettuce, onion and tomato on a flour tortilla } 11

TURKEY WRAP Oven roasted turkey breast, bacon, avocado, lettuce, tomato, mayonnaise and Swiss cheese on a flour tortilla } 11

CHICKEN CAESAR WRAP* Grilled chicken breast, romaine lettuce, tomatoes, parmesan cheese tossed with homemade caesar dressing on a flour tortilla } 11

CRISPY CHICKEN CLUB WRAP Crispy breaded chicken strips, bacon, lettuce, tomato, mayonnaise and cheddar cheese on a flour tortilla } 11

HOMEMADE SOUP Cup } 3.5 Bowl } 4.5

PORK GREEN CHILI, VEGETARIAN CHILI,ROCKIN’ RED CHILI Homemade chili topped with cheddar cheese and diced onions. Served with warm tortillaCup } 5 Bowl } 6

SIDE SALAD } 4

CAESAR SALAD* Romaine lettuce, croutons, Parmesan cheese, tomatoes, and hardboiled egg, tossed with homemade dressing } 10 Add grilled chicken breast } 3.5

SPINACH SALAD* Spinach, tomatoes, bacon bits, mushrooms, hardboiled egg and croutons, with your choice of homemade dressing } 10 Add grilled chicken breast } 3.5

CHEF SALAD Romaine lettuce, cheddar, Swiss, diced ham, diced turkey, tomato and a hardboiled egg with your choice of homemade dressings } 11

TACO SALAD Homemade flour tortilla shell filled with lettuce, tomato, onion, black beans, cheddar cheese, salsa & sour cream with your choice of seasoned chicken or beef } 10

HOMEMADE DRESSINGSRanch, Bleu Cheese, 1000 Island, Honey

Mustard, Vinegar & Oil, Balsamic Vinaigrette

SALADS, SOUPS, AND CHILIS

CABINWRAPS

Served with homemade chips or French fries. Choose onion rings for 1.5

Substitute a side salad or cup of soup } 2.5

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

GRANDE SMOTHERED BURRITO With homemade rockin’ red chili, pork green chili or veggie chili with cheddar cheese, lettuce, tomato, sour cream and Spanish rice.

SEASONED CHICKEN OR BEEF WITH BLACK BEANS } 11.5 BLACK BEANS } 10

QUESADILLA Flour tortilla filled with a cheddar and Monterey jack blend served with a side of black beans, salsa, lettuce, tomato and sour cream } 8 SEASONED CHICKEN OR BEEF } 10

SPICY SIDE OF THE CABIN

TACOS Two seasoned chicken or beef tacos with cheddar cheese, lettuce, tomato, salsa and sour cream with black beans. Choice of hard or soft shell } 10

CHILE RELLENOS Two cheese stuffed chile rellenos smothered in pork green chili or veggie chili and cheddar cheese with lettuce, tomato and sour cream } 11

CABIN’S FAMOUS BLOODY MARY } 7

BAKON INFUSED BLOODY MARY } 8

CHILE INFUSED BLOODY MARY } 8

MIMOSA Served with a split of champagne and a touch of triple sec } 7.5

MIMOSA OF THE DAY } 7

GREYHOUND } 6

SCREWDRIVER } 6

TEQUILA SUNRISE } 6

WINEWhite Zin, Chardonnay, Cabernet Sauvignon } 5

DOMESTIC BEERBudweiser, Bud Light, Coors, Coors Light } 4

IMPORTS & MICRO BREWS } 5

HOT COCKTAILS Irish coffee } 6

Whiskey, Bailey’s and coffee } 7

Kahlua and coffee } 6

Bailey’s and coffee } 6

Peppermint Patty } 6

LOCALLY ROASTED COFFEE } 2.5

HOT CHOCOLATE } 2.5

HOT TEA } 2.5

JUICEApple, grapefruit, cranberry, tomato, orange

8oz } 2 12oz } 2.5

MILK8oz } 2 12oz } 2.5

Add chocolate for } .50

ICED TEA } 2.5

SODAPepsi, Diet Pepsi, Dr Pepper, Sierra Mist,

Mountain Dew, Lemonade } 2.5

ROOT BEER IN A BOTTLE } 3.5 MAKE IT A FLOAT } 1

ONE EGG* } 1.5

HOMEMADE SALSA } 2

SOUR CREAM } 1

CREAMY PEANUT BUTTER } 1

CUP OF VANILLA YOGURT } 3

ONE BISCUIT & GRAVY } 4

SAUSAGE GRAVY, CHILI OR HOLLANDAISE } 3

TOAST, BISCUIT OR ENGLISH MUFFIN } 2

ONE PIECE FRENCH TOAST } 3

HASH BROWNS, GRITS OR TOMATOES } 3

ASK YOUR SERVER ABOUT OUR HOMEMADE DESSERTS

No separate checks. 18% Gratuity may be added to parties of 5 or more.

EXTRASHAM, BACON, SAUSAGE LINKS,

SAUSAGE PATTIES OR CANADIAN BACON } 4

VEGETARIAN SAUSAGE PATTIES } 4

HOMEMADE CORNED BEEF HASH } 6

BASKET OF FRENCH FRIES OR CHIPS } 4

BASKET OF ONION RINGS } 5.5

COTTAGE CHEESE } 3

ONE TACO Beef or chicken served with lettuce, tomato and cheese } 5

ONE CHILE RELLENO Smothered in chili served with lettuce, tomato, and cheese } 6

COCKTAILS BEVERAGES

DESSERTS

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.