Chri�mas Celebration

Menu 2018

Canapés

* * *

Duck terrine, Lancashire sauce, toa� and house pickles

King scallops, charred cauliflower, pancetta and sage

Butternut squash soup with Welsh rarebit (v)

Camembert, fig and onion (v)

* * *

Saddle of Lake Di�rict lamb, apricot, garlic and thyme, sausage, spinach and mint sauce

Caldecott Farm free range turkey, che�nut �uffing, chipolatas, veg and roa�ed potatoes

Buffalo ricotta, roa�ed beetroot, clementine, Gu�ard Wood honey carrots and sprout tops (v)

Grilled sea bass, pa�a, aioli and spinach

* * *

Hot chocolate fondant, Chri�mas pudding ice cream

Spiced apple crumble and cu�ard

Sherry trifle with Pedro Ximenez jelly

British cheese with port chutney

* * *

Coffee, chocolate orange truffle

£45 per person