L O C A L F O O D R E F E R E N C E G U I D E

This Local Food Reference Guide is Supported By:

WINTER SUMMERSPRING FALLK E Y:V E G E T A B L E A V A I L A B I L I T Y - C O N T I N U E D

J F M A Ma Jn Jl Au S O N D

Tomatoes,GrapeGreenhouseTomatoesWinter Squash

Zucchini

V E G E T A B L E A V A I L A B I L I T Y

J F M A Ma Jn Jl Au S O N D

Artichoke

AsianVegetables

Asparagus

Bok Choy

Broccoli

Brussels Sprouts

Cabbage

Cauliflower

Celery

Coriander

Corn

Cucumber

GreenhouseCucumber

Eggplant

Garlic

Green Beans

Kale

Leeks

Lentils

Lettuce

GreenhouseLettuce

Mushrooms

Parsley

Parsnip

Peas

Peppers

GreenhousePeppers

Pumpkin

Rhubarb

Radicchio

Rapini

Onions, CookingOnions,Green

Onions, Red

Soy Beans

Spinach

Sprouts

Summer Squash

Swiss Chard

Tomatoes

M E A T & D A I R Y A V A I L A B I L I T Y

Beef

Available year round.

Lamb

Availableyear round.

Chicken Pork

Duck Turkey

Goose Veal

Bison Rabbit

Boar Venison

Cheese Milk

Eggs Cream

R O O T V E G E T A B L E A V A I L A B I L I T Y

J F M A Ma Jn Jl Au S O N D

Beets

Carrots

Golden Beets

Potatoes

Radish

Rutabega

SweetPotatoes

Turnips

F R U I T A V A I L A B I L I T Y

J F M A Ma Jn Jl Au S O N D

Apples

Apricots

Blackberries

Cantaloupe

Cherries

Strawberries

Gooseberries

Grapes

Muskmelon

Nectarines

Peaches

Pears

Plums

Raspberries

Watermelon