Salads

salad additions: steak* 6, chicken 3, salmon* 6, shrimp 6

2 CAESAR romaine hearts, house croutons, shaved parmesan, caesar dressing 9 whole / 5 half

2 WATERMARK V GF mixed greens, candied pecans, strawberries, gorgonzola, dried cranberries, raspberry vinaigrette 11 whole / 6 half

New! CHICKEN SALAD chicken salad, dried cranberries, strawberries, mandarin oranges, candied pecans, mixed greens, raspberry vinaigrette 13

SOUTHWEST CHICKEN GF grilled barbeque chicken,field greens, roasted corn, black beans, tomatoes, green onion, cheddar, cilantro buttermilk dressing 13

COBB GF field greens, grilled chicken, bacon, grape tomatoes, sliced hard-boiled eggs, gorgonzola, cheddar, ranch dressing 13

dressings: balsamic vinaigrette, ranch, cilantro ranch, bleu cheese, italian, caesar, honey mustard, french,

raspberry vinaigrette, thousand island, bacon buttermilk

Sandwiches

served with choice of kettle chips, french fries, sweet potato fries, or onion rings.

2 New! CUBANO braised pork belly, smoked ham, pickles, mustard, swiss cheese, baguette 12

2 WALDORF CHICKEN CLUB WRAP waldorf chicken salad, candied pecans, bacon, grapes, romaine, honey wheat tortilla 11

2 ITALIAN PRIME RIB shaved ribeye, sautéed peppers & onions, melted provolone, pesto focaccia roll, au jus 13

2 SPICY CHICKEN blackened chicken, bacon, roasted garlic & jalapeno cream sauce, haystack onions, swiss, ranch, lettuce, tomato, everything kaiser roll 12

2 CLUBHOUSE CLUB turkey, bacon, cheddar, lettuce, tomato, mayonnaise, toasted sourdough 11

New! COCONUT LIME SHRIMP WRAP coconut shrimp, ginger lime aioli, baby greens, grilled pineapple relish 14

20% gratuity will be added to parties of 8 or more.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness. Download the free RedWater App for great deals and promotions!

BOATWERKS REDSCORK RUSH CREEKGRAVITY VINTAGEFIREROCK RedRock

R e d W a t e r R e s t a u r a n t G r o u p

Soups

2 New! ROASTED CORN CHOWDER 5 / 6

2 LOBSTER BISQUE 5 / 6

2 PRIME RIB & BARLEY 5 / 6

2 GRATIN OF FRENCH ONION 6with provolone & croutons

Leadership TeamKim O’BrienChris Kies

Kelsey BockExecutive Chef Dan Niles

V = Vegetarian GF = Gluten-free

Many menu items can be modified to be gluten-free or vegetarian! Ask your server for more information. Vegetarian items may

contain eggs & dairy.

Build Your Own Pizza10 with choice of sauce

+1 per topping. sub gluten-free crust 3.

sauces: tomato, basil pesto, alfredo, or BBQ

toppings: grilled chicken, italian sausage, ham, pepperoni,

bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, mushrooms, roasted garlic, artichoke, green

pepper, red pepper, fresh mozzarella, feta, gorgonzola (+1 each)

add chopped jumbo shrimp +3

Pick 2LUNCH SPECIAL

select two of the following: half sandwich, cup of soup or half salad 11

upgrade to french onion soup +2

eligible items are highlighted with a 2Available 11:30am–4pm, M–F.

Burgers

served with choice of kettle chips, french fries, sweet potato fries, or onion rings.

GREEKTOWN BURGER* grilled angus beef patty, lettuce, tomato, red onion, feta, kalamata aioli, sliced cucumber, everything kaiser roll 12

THE IRISHMAN* grilled angus beef patty, caramelized onions, guinness cheddar cheese, lettuce, tomato, whiskey & black pepper aioli, everything kaiser roll 12

SOUTHWEST BLACK BEAN BURGER V vegetarian black bean patty, lettuce, tomato, red onion, guacamole, everything kaiser roll 11

CLASSIC BURGER* grilled angus beef patty, lettuce, tomato, onion, bread & butter pickles, everything kaiser roll 12

FireRock SteaksOur choice hand-cut steaks are seasoned, seared & finished at your table

on a 500-degree FireRock. Each steak is basted with garlic butter &

accompanied by your choice of potato & vegetable, plus cherry-bourbon

steak sauce, horseradish cream & bistro sauce for dipping.

Choose Your Potato • mashed yukon gold • herb roasted marble potatoes • crispy french fries

add shaved parmesan & truffle oil to any potato +1

Choose Your Vegetable • asparagus • broccolini • green beans • roasted vegetables

Customize Your Steak • roasted wild mushrooms +3

• caramelized onions +2

• black & bleu +4

• classic au poivre +4

• red wine demi-glace +2

• jumbo shrimp scampi +8

Choose Your Hand-cut Choice Steak

6-oz. Sirloin* 19

8-oz. American Wagyu Sirloin* 23

10-oz. New York Strip* 20

12-oz. Ribeye* 26

Twin 4-oz. Filet Mignon* 28

Items with a are served on our namesake 500º volcanic FireRock.

This allows you to cook your food the way you want it, so each bite is hot & flavorful!

EntréesStarters

New! CRAB & CAULIFLOWER GRATIN creamy crab & cauliflower dip, crispy parmesan gratin, grilled lemon, crispy pita bread 13

New! ARTICHOKE BRUSCHETTA fire roasted artichokes, local basil, sun-dried tomato, crispy prosciutto, whipped boursin cheese, toasted baguette 9

COCONUT SHRIMP seven large gulf shrimp lightly coconut battered & flashed fried served with grilled pineapple dipping sauce 14

MAPLE CHIPOTLE WINGS 1 lb. jumbo chicken wings, sweet & spicy maple-chipotle sauce 13

SMOKED WHITEFISH DIP served with warm flat bread & basil pesto 12

CHORIZO QUESO FUNDIDO hot bubbling cheese dip with chorizo, poblano chilies, chihuahua cheese, queso fresco, black beans, corn, scallions, cilantro, fresh blue corn tortilla chips 12

FIREROCK BAKED BRIE V michigan cherry mostarda, toasted almonds, hearth baked baguette 15

CHICKEN LETTUCE WRAPS fire mango dipping sauce, crushed peanuts 10

New! CREOLE PASTA smoked chicken, andouille sausage, spinach, tomatoes, spicy cheddar cream, cavatappi 16

New! SHRIMP LINGUINE sauteed shrimp, red peppers, corn, bacon, asparagus, roasted corn cream, linguine 18

New! SALMON AL PASTOR seared atlantic salmon, grilled pineapple, achiote sauce, coconut rice, citrus-jicama slaw 23

GARLIC & HERB CHICKEN two pan roasted boneless breasts, parmesan truffle spaetzle, roasted mushrooms, asparagus, garlic & herb demi-glace, aged balsamic reduction 18 FRIED LAKE PERCH DINNER french fries, coleslaw, house made tartar sauce 21

PRETZEL-CRUSTED GREAT LAKES WALLEYE pan-fried, served with mustard jus, smoked cheddar mashed potatoes & roasted asparagus 24

PETITE CHOICE FILET & WILD MUSHROOM RISOTTO* GF asparagus, red wine demi-glace, truffle oil 22 (add an additional filet 6)

New! FIREROCK CAULIFLOWER STEAK V GF pan roasted cauliflower steak, wild mushrooms, sun-dried tomato, wilted spinach, gremolata, grilled asparagus 14+ add steak* 6, chicken 3, salmon* 6, shrimp 6

FIREROCK AHI TUNA* sesame crusted ahi tuna topped with cucumber salad, thai edamame stir-fry, wasabi aioli, soy sauce, miso sauce 24

FIREROCK FAJITAS grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa, sour cream with your choice of: chicken 14, beef tenderloin 17, mushroom 12 + add additional chicken 3, beef tenderloin 5

On

the R

ock

Prime Rib* 12-oz. house cut, served with loaded baked potato, green beans & au jus 24Only available Friday & Saturday after 5pm (limited availability).