H A M M O C K B E A C H

F O R M E M B E R S O F H A M M O C K B E A C H R E S O R T

INSIDE THIS ISSUE:COUPLES CHAMPIONSHIP RESULTS

ANNA MARIA SOPRANO – DINNER & SHOWEASTER DINING OPTIONS

MEMBERSHIPE V E N T S

1. | Cooking with the Chef

2. | 2020 Member Member Championship

3. | 2020 Ladies Invitational

4. | Tennis Men’s & Women’s Club Doubles Championships

March 2020

L I V I N G

DEAR HAMMOCK BEACH CLUB MEMBERS:

The recent transition of ownership and our new management companies, Aimbridge Hospitality and Troon Golf, continues to be as smooth as expected. Club management and staff are learning new processes, new platforms and systems to provide a more effective and efficient Resort and Club operation.

Thank you for the great response to the Troon Member Survey launched in January. We had a little over 800 members respond which is over a 70% response. As surveys go, this is a tremendous number. A summary of the results from this survey will be provided at the Member & Managers reception scheduled for Wednesday, March 25th at 5:30pm. Representatives from Aimbridge Hospitality, Troon Golf, and our new owners KDG Capital, will be present to provide updates and mix with our Club members at this event.

For members unable to attend this event, we will have a summary of the meeting in the April Member newsletter.

On another note, I hope you have all had a chance to see the new stamped concrete and seal coating at the main Club entry Porte Cochère. This refurbishment has greatly improved the arrival experience for members and guests and we thank the Phase 1 HOA for this undertaking.

As we approach our busy Spring Break and Easter holiday season at the Club, we would like to encourage all Club members to schedule their tee times, court times, spa appointments and dining reservations well in advance. This will greatly assist our service professionals to prepare for your arrival and to deliver outstanding service as you enjoy all the amenities the Club has to offer.

Thank you for your continued patronage and support.

Again, we are thrilled to have the combined expertise of KDG Capital, Troon and Aimbridge onboard as we strive to enhance our amenities and services for our valued club members and guests.

Best regards, Brad Hauer, PGA General Manager

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HOW TO ENTER: Post a photo on Facebook or Instagram and use the hashtag #hammockbeachmembers in the caption that accompanies your image We will be selecting the best photo in 4 categories: 1. The Best Golf Photo 3. The Best Beach/Pool Photo 2. The Best Tennis Photo 4. The Best Social/ Friends Photo

The winner of each category will receive 50% off their monthly membership dues for one month The more photos you post the more entries you receive!

CONTEST RULES:1. The photo has to be taken at The Club at Hammock Beach2. You have to follow The Club at Hammock Beach on Instagram and Facebook3. Only Hammock Beach Club Members can win the contest

Members Capture it Best

Instagram and Facebook Photo ContestRuns March 1-May 31

Please WelcomeNEW GOLF PROFESSIONAL, CHRISTINE SONG, TO THE HAMMOCK BEACH GOLF OPERATIONS.

Christine is from southern California and started playing golf at age 10. In 2009 she started her journey as a playing professional and moved to Florida in 2010. She was at Oceanside Country Club in Ormond Beach prior to joining the Hammock Beach family.

Christine comes to us with terrific qualifications and playing experience as follows:

PROFESSIONAL GOLF HIGHLIGHTS• 5 time Symetra Tour winner• 2010 Ladies Titan Tire Challenge• 2010 Teva Championship• 2013 Guardian Retirement Championship at Sara Bay• 2013 Eagle Classic Presented by Bag Boy• 2016 Garden City Charity Classic• Played on the LPGA Tour for 6 seasons (2010-2012;2014-2016)• Competed in 3 US Women’s Open Championships (2013,2015,2017)• 160 starts on the LPGA in combined seasons

Christine is excited about sharing her love and passion for the game of golf with Hammock Beach Club Members.

Please WelcomeNEW TENNIS PROFESSIONAL, COURTNEY SMITH, TO THE HAMMOCK BEACH TENNIS OPERATIONS..

Courtney is from New Jersey and started playing tennis at the age of 4. She pursued a successful junior tennis career and is a former member of the U.S. Junior National Team. Courtney went on to play Division I collegiate tennis at Seton Hall University. For the last 5 years, she resided in Providence, Rhode Island where she founded her own her junior academy, Ace Tennis Academy. She was a member of the United States Tennis Association Rhode Island Board of Directors, and helped bring numerous new programs to different communities throughout the state.

She has been coaching for the last 17 years and currently holds accreditations with USPTA, the Women’s Tennis Coaching Association, and is also a Net Generation certified coach.

Courtney is looking forward to not only joining our team, but to be a part of our growing tennis program!

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Congrats to SHINOO WAINGANKAR! Here’s the information for his ace:

01/31/2020 • Conservatory - Hole #12 164 yards • 3 Hybrid

Congrats to JULIE BERNIER! Here’s the information on her ace:

02/03/2020 • Ocean - Hole #17 104 yards • 8 iron

Congrats to CHARLIE SAYOUS! Here’s the information on his ace:

02/05/2020 • Conservatory - Hole #17 57 yards • 6 iron

HOLE – IN – ONES!

Congrats to NANCY SOUTHMAYD! Here’s the information on her ace:

02/07/2020 • Conservatory - Hole #12 • 108 yards • 7 Iron

Congrats to PAT FRUEHAN! Here’s the information on his ace:

2/14/2020 • Ocean - Hole #8 • 148 yards • 6 iron

Congrats to DAN SCHWARZ!! Here’s the information on her ace:

02/23/2020 • Conservatory - Hole #17 160 yards • 5-Wood

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Congratulations TO THE FOLLOWING FLIGHT WINNERS:

COUPLES CHAMPIONSHIP 2020 RESULTSCongratulations RANDY AND SANDRA YODER FOR WINNING OVERALL IN OUR CHAMPIONSHIP DIVISION!

Nicklaus Flight Penn and Jane Davidson

Watson Flight Michael and Shirlene Bungo

Palmer Flight Roger and Jan Arnold

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OVER-THE-TOP is perhaps the most common swing characteristics among high handicap golfers. It usually occurs because of overuse or over-dominance of the upper body during the downswing. As a result, the club is thrown outside of the intended swing plane, with the club head approaching the ball and out-to-in motion. This creates a pull if the club face is square, or a slice if the club face is open.

Golf Tip of the Month BY HEAD GOLF PROFESSIONAL, ERIC SARGENT

OVER-THE-TOP

CORRECTIVE EXCERCISES“Throwing Motion” is a great drill to help eliminate an “over the top” swing characteristic. Use a side-arm throwing motion from a golf set up. Step toward your target, lead with your elbow and throw the ball out to the right. This will replicate the correct position during the down-swing. Notice the elbow returns back to my side in a side-arm throwing position.

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BATTLE FOR THE HAMMOCK CUPBY GOLF MEMBER, LES DAVIS

During mid-February, most of you may not have realized that there was a battle taking place between Hammock Dunes and Hammock Beach for possession of the coveted Hammock Cup Trophy. The Hammock Cup is a version of a Ryder Cup golf format pitting 16 two-man teams from each club in a 36-hole event played on courses from both clubs. The winner is awarded the honor of maintaining the trophy until the next annual event. The tournament originated in 2009, and was played through 2016, with a 3 year hiatus caused by storm damages. Hammock Dunes won the cup the first year, and has kept it ever since, despite valiant efforts by Hammock Beach teams each year it was played.

The 2020 event in February started with the men from HD taking a one-point lead over the HB team after playing the Creek Course...24.5 to 23.5. Despite being behind, the HB men were encouraged, knowing that home Ocean Course experience for the final round would be beneficial. The HB men performed brilliantly, achieving 31 points and HD accumulated the remaining 17 points. The overall match score was HB: 54.5, HD: 41.5, so Hammock Beach will proudly display the Hammock Cup in the Pro Shop for the next year.

Above is the photo of the Hammock Beach team captains, pictured from left to right, Eric Sargent, Bernie Barczak & Alan Mandell receiving the trophy from their Hammock Dunes counterparts.

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FRIDAY, MARCH 276PM REGISTRATION & WELCOME RECEPTION

SATURDAY, MARCH 287AM CONTINENTAL BREAKFAST

8:30AM FIRST ROUND SHOTGUN START Men’s Division on the Conservatory Course

Women’s Division on the Ocean Course

SUNDAY, MARCH 297AM CONTINENTAL BREAKFAST

8:30AM FIRST ROUND SHOTGUN START Men’s Division on the Ocean Course

Women’s Division on the Conservatory Course

6PM AWARDS DINNER & DANCE with Live Entertainment

2020 MEMBER MEMBER CHAMPIONSHIP

FRIDAY, MARCH 27-SUNDAY, MARCH 29SCHEDULE OF EVENTS:

Entry Fee: $199 per person plus service charge and tax = $255.52 • Cart fee applicable to those not on the Cart Plan

Entry Fee includes prizes and social functions. Cart fees not included and are additional for non-Cart Plan Members. There will be a charge per event for non-playing spouses attending the Welcome Reception or Awards Dinner

Rounds 1 & 2 – Best Ball of the twosome. A minimum of (3) scores per nine per Player required. Tournament Tees of Play: MEN: Conservatory – IV, III/IV. Ocean – III/IV, III • WOMEN: Conservatory – II. Ocean II

THE OVERALL WINNER CAN COME FROM ANY FLIGHT.All entries must be received by 5pm Tuesday, March 17 to avoid a full charge. Your handicap index as of Wednesday, March 18, 2020 (12:01am) will

be utilized with an 85% adjustment to your course handicap.

Ladies Click here to register • Men Click here to register. Register online by Friday, March 13. Cancellations after 5pm March 13 are subject to full entry fee.

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WEDNESDAY, APRIL 229AM-1PM Registration and Shopping Spree

Conservatory

5PM-7:30PM Games & Welcome Party Hammock House & Driving Range

THURSDAY, APRIL 2310AM Brunch Lodge Tent

12PM First Round Shotgun Start Ocean

5PM Scoring and Cocktail Reception Atlantic Ballroom pre-function

6:30PM Dinner and Silent Disco Party Atlantic Ballroom

FRIDAY, APRIL 247:30AM Continental Breakfast Conservatory

9AM Second Round Shotgun Start Conservatory

1:30PM Awards Luncheon Conservatory

2020 LADIES INVITATIONALDisco Queen – Clubbing it Around the World

WEDNESDAY, APRIL 22-FRIDAY, APRIL 24

Tournament format will be 1 Net Best Ball of the Twosome for the 1st Round and a 9-Hole Scramble and 9-Hole Modified Alternate Shot for the 2nd Round, with each team consisting of one Member and one Guest.

One Practice Round may be scheduled between Sunday, April 21-Wednesday, April 24.

SCHEDULE OF EVENTS:

Entry Fee: $295 per person plus tax = $315.65- includes shopping spree, prizes, social functions and cart fees

Click here to register on line by Friday, April 10 with your Guests Name, Email, Home Club, Home Club Phone # and GHIN Number. Cancellations after Friday, April 10 are subject to full entry fee.

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TIPS TO SLIDING ON A CLAY COURT, BY COURTNEY SMITH, HEAD TENNIS PROFESSIONAL

For many tennis players, clay is considered the most difficult surface to play on. The ball moves slower on clay and tends to “sit up” which can lead to extended rallies from the baseline. However, the loose surface that gives a clay court its slippery nature is probably its most distinct characteristic.

Learning to slide on clay can be difficult, but it is a very important in allowing the player to immediately recover for the next ball. If a player does not slide correctly, they will overrun or be cramped on their shot. Here are a few pointers to sliding effectively on clay:

1. Slide before hitting the shot. 2. As you sprint for a ball, step out with your lead leg and allow it to slide along the surface. 3. It is important that you keep your weight centered as you want to maintain balance as you are hitting. 4. Use your momentum to carry you along the surface. 5. Finish your slide at the point of contact.

Most importantly, remember that the slide is about recovery and changing direction. With a little practice, being able to slide effectively on clay will allow you to hit balls at the end of a run with good balance and body control.

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TENNIS “STROKE OF THE MONTH”3RD WEDNESDAY OF THE MONTH AT 10AMCome to the Tennis Center and increase your Tennis skills by learning a new stroke!

HAMMOCK TENNIS CUP TEAM TOURNAMENTSATURDAY, MARCH 14Teams of four players will face off in Women’s Doubles, Men’s Doubles, and Mixed

Doubles utilizing the “Fast4” match format. The only catch – the COMBINED NTRP level of the team cannot exceed 13.5! Levels will be based on player’s highest USTA or GVTL rating. Teams must consist of two women, and two men. Awards for winners and finalists and a courtside lunch for all players following the final matches.

Entry Fee: $60 per team plus tax

SIGN UP directly with the Tennis Center via email tennis@hammockbeach.com or by phone 386-597-5020 by 5pm on Friday, March 6.

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Tennis MEN’S AND WOMEN’S CLUB DOUBLES CHAMPIONSHIPS SATURDAY, APRIL 18 (All semifinal rounds)

SUNDAY, APRIL 19 (All final rounds and 3rd place matches)

Two Divisions for each category:

6.0 and below or 8.0 and above (based on player’s highest USTA or GVTL rating)

Players may participate in only one Men’s/Women’s division

Please note that earlier rounds will be played on a “flex schedule”. Awards for winners, finalists, and 3rd place.

SCHEDULE: ONE MATCH PER DAYEntry Fee: $15 plus tax per player = $16.05

6.0 Division Click here to register by 5pm Wednesday, April 8. 8.0 Division Click here to register by 5pm Wednesday, April 8.

Cancellations must be made by 5pm Wednesday, April 8 to avoid a full charge.

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Tennis ROUND ROBIN & MEMBER MIXERFRIDAY, APRIL 17 All levels of play welcome! Participants need to know how to keep score and basic doubles positioning.

Yacht Harbor Village Courts & Lobby

4-6pm Tennis Round Robin 6-8pm Member Mixer with light buffet

Maximum 32 Members for Round Robin; and 50 Members & Guests for Mixer

Member: $14 plus service charge and tax = $18; Guests of Member: $27 plus service charge and tax = $34.66

Register separately for the Round Robin and/or Mixer Registration opens on Wednesday, March 17.

Cancellations must be made online by 5pm the Wednesday prior to avoid a full charge.

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Trivia Night TUESDAY, MARCH 24 LOGGERHEADS | 7PM-9PMChallenge your general knowledge skills in this fun event, or just come and watch the competition!

Teams of up to 6 may be formed. This event is complimentary to Members.

Click here to register your team for Trivia in February by 5pm on March 23.

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Steak Night OutFRIDAY, MARCH 13 | 6PMCONSERVATORY DINING ROOM

Menu: SALADHammock Wedge SaladIce Berg Wedge, Egg, Tomato, Bacon Lardons, Stilton Crumbles, Buttermilk Ranch Dressing

ENTRÉE CHOICEHerb marinated Grilled Tenderloin Filet, Roasted Cippolini Onions, Demi Glaze Grilled Angus Prime Rib, Merlot Mushroom Demi, Blue Cheese Butter Grilled Atlantic Salmon Steak, Citrus Tomato Relish

SIDESLoaded Baked Potato w/ Leeks & Cheddar • Market Vegetables Mélange

DESSERTApple Pie, Vanilla Ice Cream, Berries Jubilee

Price per person: $35 plus service charge & tax = $44.94

Click here to register by 5pm Wednesday, March 11.

Cancellations must be made online by 5pm Wednesday, March 11 to avoid a full charge.

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Cooking with the Chef MONDAY, MARCH 23 Menus will be emailed to registered Members a few days prior to each demonstration – please note, no substitutions will be permitted. If the menu is not to your liking, please cancel so we may accommodate other Members.

As a courtesy to other Members, please keep socialization during the demonstration to a minimum.

Cost: Member: $29 plus service charge & tax = $$37.24 Guest: $39 plus service charge & tax = $50.08

Click here to RSVP three days prior to the event. Cancellations must be made online by 5pm three days prior to avoid a full charge.

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Karen Carpenter Tribute by Shannon RaeFRIDAY, MARCH 6, 2020 | ATLANTIC BALLROOM | 7PM-8:30PM

7:00pm-7:30pm Coffee and dessert served • 7:30pm Entertainment begins

Enjoy dinner prior to the show in Delfinos or Atlantic Grille, then join us for coffee, dessert and an entertaining evening with Shannon Rae’s Tribute to Karen Carpenter.

Driven by a desire to keep the legacy of The Carpenter’s musical artistry alive, Shannon Rae adds her own love of performing and connecting through her voice, to present to you “A Carpenter’s Tribute”. Shannon’s love of Karen Carpenter’s clean, clear, mellow sound, along with piano accompaniment, as Richard Carpenter provided, allows her to perform some of the most beloved songs on the 70s; the

“songs of the summer” for countless Carpenters fans. Hundreds of hours have gone into song selection and rehearsals to produce a show that you will recall for years to come; and leave you shouting “encore”. You may even hear some remarkable musical similarities to the superstars for whom this tribute was created. Shannon Rae, along with the talent of JJ Speights on piano will take you back to a simpler

time; your time, when this heart-felt music touched so many of our lives, with love.

Family Style Dessert Platter with an array of assorted desserts to include:

Fruit Tartlets, Bavarian Cream | Flourless Dark Petit Cake, Whipped Topping & Raspberries | Mini Crème Brulee, Caramelized Banana Chocolate Dipped Strawberry Pop | Assorted baked Cookies | Coffee or Tea

Member: $18 plus service charge & tax; Guest/Extended Family: $22 plus service charge & tax Click here to RSVP by 5pm Monday, March 2. Cancellations must be made by 5pm Monday, March 2 to avoid a full charge.

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Your Special Event Looking for that special setting for a wedding or social event, or a Holiday Party? Our oceanfront resort offers a variety of spectacular outdoor venue options.

Contact us @ 386.597.6363 or via email at hbcatering@hammockbeach.com to book your event and take advantage of your special Member incentives.

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Easter Brunch IN ATLANTIC GRILLE 11AM-3PM

SOUP STATIONVegetable Minestrone

BUFFETSeasonal Greens, Tomatoes, Cucumbers, Shredded Carrots, Dressings Penne Pasta, Wild Mushrooms, Basil House Made Breakfast Potatoes, Applewood Smoked Bacon, Pork Sausage Ravioli & Seasonal Vegetable Herb Based Fish with Lemon Caper Butter

OMELET STATIONScrambled Eggs, Cheddar Cheese, Peppers, Onions, Applewood Smoked Bacon, Pork Sausage

CARVING STATIONRoasted Leg of Lamb with Rosemary Jus

SEAFOOD STATIONMussels, Raw Oysters, Poached Shrimp, Blackened Salmon, Smoked Salmon

CHEF SELECTION STATIONAssorted Fresh Danishes and Pastries

Adults $49 plus service charge & tax = $62.92 Child (4-12) $25 plus service charge & tax = $32.10

Members Receive 20% Discount. Reservations required. To make your dining reservations, please call 386.447.4610. Menu subject to change without notice.

Easter Sunday Dining SUNDAY, APRIL 12

Easter Dinner DELFINOS 5PM-9PM

Enjoy a traditional family Easter dinner in Delfinos.

APPETIZERSDeviled Eggs with Paprika,

Caviar and Bacon Dust $10

ENTRÉESEaster Ham with Pineapple Salsa,

Roasted Potatoes, Grilled Asparagus with Parmesan Cheese $22

Coconut Curry Braised Lamb Shank with Lemon Scented Rice and Sweet Baby

Carrots $38

DESSERTWarm Chocolate Bundt Cake with Homemade Vanilla Ice Cream $10

Reservations required. To make your dining reservations, please call 386.246.5650. Menu

subject to change without notice.

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Grand Easter BuffetSunday, April 12 | Ocean BallroomSeating from 10am-3pm | Ocean Ballroom

Join us for a Grand Easter Buffet featuring a

decadent seafood display, action stations, hand

carved prime rib, chef inspired desserts and more!

Per Member $65 plus service charge & tax = $83.46 Per Child (4-12) $30 plus service charge & tax = $38.52

Members Receive 20% Discount • Reservations required

To make your dining reservations, please call 386.246.5444 or email msantiago@hammockbeach.com

Easter Sunday Dining SUNDAY, APRIL 12

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Saint Patrick’s Day DiningTUESDAY, MARCH 17

ST. PATRICK'S DAY LUNCH SPECIAL11AM-3PM | ATLANTIC GRILLE

· Braised Corned Beef with Potatoes, Cabbage and Carrots

· Fried Brussel Sprouts with House Made Bacon Jam

$15 plus service charge & tax = $19.26 • Members Receive 20% Discount

Reservations recommended. To make your dining reservation, please call 386.447.4610.

ST. PATRICK'S DAY PARTY5PM-11PM | LOGGERHEADS

Eat, Drink & Be Irish!

Celebrate St. Patrick's Day with delicious drink specials and flavorful traditional entrées.

Reservations not required. First come first serve dining.

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Delfinos Saint Patrick’s DayTUESDAY, MARCH 17 | 5PM-10PM

A LA CARTE SPECIAL:· Classic Corned Beef and Cabbage with Carrots, Red Potatoes and Soda Bread $18

· Irish Lamb Stew served with Mashed Potatoes and Soda Bread $22· Baileys Irish Cream Cheesecake with Homemade Vanilla Cream Sauce $10

Members Receive 20% Discount Reservations recommended. To make your diningreservations,

please call 386.246.5650.

Menus subject to change without notice.

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Kids Night Out Drop Off Programs Daily | 6pm-10pm | Activities CenterEvening programs are offered nightly. This program is offered for children ages 4-12 Dinner is included. The cost is $55 per child and 20% per off each additional child. To enroll in our drop off program please touch 5661 or via email activities@hammockbeach.com by 5pm the day prior.

Minute to Win it March 10, 24 | 4pm | Ocean Bar Event Lawn | $5 Per TeamTest your skills in these fun 60-second challenges. Think you can do it? You've got a Minute to Win It!

How much do you Really Know? March 3, 17, 31 | 4pm | Ocean Bar Event Lawn | $5 Per TeamTeam up with your friends and family and test your knowledge, skill and mental fortitude with this fun night of gameshow competition.

Bingo March 4, 18 | 3pm | Ocean Bar Event Lawn | $3 Per CardJoin us for a timeless family favorite game in our Hammock Beach Bingo hall

Zoo on the Move March 11, 25 | 5pm | $10 per person Some animals run, some animals crawl, and some animals even wiggle. Learn about how different animals move and get around or explore the different coverings of mammals, reptiles and birds. The St. Augustine Alligator Farm Zoological Park is going to bring the animals to you. Join us for a fun animal talk and meet some of the Alligator Farm’s Ambassador Animals. $10 per person. To enroll please touch 5661 or via email activities@hammockbeach.com by 5pm the day prior. Walk ins are welcome based upon availability.

Teen Moonlight Capture the Flag March 6, 20 | 7pm Come play this all-time popular game with our own Hammock Beach twist (ages 13-17). Complimentary

Smores and StargazingMarch 1, 5, 8, 12, 15, 19, 22, 26, 29 | 7:30pm | $10 S’mores Kits Join us for a night under the stars while sitting by the fire and enjoying the cool nights breeze. On select Thursday nights, watch the stars twinkle in the sky while learning about the planets from an astronomer brought to you by the Museum of Art and Science. S’mores kits available for $10 per kit.

Mad Scientist March 14, 28 | 3pm | Kid’s Crew | $10 Per PersonHead down to the Kid’s Crew Science Lab and create all kinds of slimy, gooey and oozing experiments.

MARCH 2020 FAMILY & KIDS ACTIVITIES

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Drive In Movie March 28 | 8pm | Champions Event LawnCome enjoy a great night on the Lawn watching these family-friendly movies! Bring your blankets or purchase your very own Hammock Beach picnic blanket and snuggle up with your loved ones by the fire. Popcorn, Cotton Candy and select beverages are also available for purchase.Showing: March 28th- Alice in Wonderland

Glow Game Night March 14 | 8pm Join Kids Crew for a night of glow putting and life size games including candy land, connect four, jenga and more!

HB Playground March 1, 15 | 1pmJenga, cornhole and croquet oh my! Come on out for this game day experience filled with lawn games and activities.

Gasparilla March 7 | 1pmAarg! Pirates have taken over Hammock Beach! Join the crew for an afternoon of Pirate fun or be forced to walk the plank.

Luau March 21 | 1pmAloha! Break out the Hawaiian shirts and come on out for an afternoon of hula dancing and limbo contests.

MARCH 2020 FAMILY & KIDS ACTIVITIES

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Anna Maria SopranoDINNER & SHOWSunday, April 26, 2020 Ocean Ballroom | 6pm-9pm"The Captivating Nightingale: Hear Her Once, Remember Her Forever!"

Anna Maria began her life and musical journey in Udine, Italy just outside Venice. This journey has evolved into a voice with a signature sound which once heard, will be remembered forever, striking chords of human emotion. Growing up listening to her father’s opera records, her

musical career began at the age of 18 at the Dizzy Gillespie Academy of Jazz to embrace later on the operatic vocal training. Her career spans nearly 30 years singing in the most diverse venues and cultures between Europe and the Americas. She is multilingual and sings in multiple languages. She found her niche in the unique blend of the modern genre called Classical-Crossover that bridges the gap between Pop and

Opera, from movie themes, Broadway and to the most loved Italian and International songs, on the line of Bocelli, Brightman, Il Divo.

6pm-6:30pm Cocktails • 6:30pm-8pm Dinner • 8pm-9:15pm Anna Maria Soprano

Menu:Hammock Salad farm fresh greens, goat cheese, poached pears, sunflower seeds, dried cranberries, champagne vinaigrette

E N T R É E C H O I C E :

Grilled Beef Tenderloin roasted garlic Yukon mashed potatoes, sautéed green top carrots, asparagus, red wine demiOR

Macadamia & Sesame Crusted Sea Bass cilantro & coconut jasmine rice, baby bok choy, sweet Thai chili beurre blanc

D E S S E R T

Strawberry Pound Cake Trifle

Member: $43 plus service charge & tax=$55.21 | Guest: $53 plus service charge & tax=$68.05Registration opens March 16. RSVP online by 5pm Wednesday, April 22. Cancellations must be made online by 5pm Wednesday, April 22 to avoid a full charge.

Anna Maria Soprano CD’s will be available for purchase. Please bring a major credit card.

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Get Plenty of Rest – Your body will be under attack the moment you step on the plane so make sure you get enough rest to ensure your body is in peak condition.

Eat Well – Don’t forget your healthy eating habits. Just because you’re on vacation doesn’t mean you can take a vacation from good eating habits. Start taking an immunity supplement (Airborne Immune Support, Emergen-C, or Nuun Immunity) 2 to 3 days prior to your flight.

Buy Plane Food – Yes, I said it. Only if you are able to get fresh fruits, vegetables, bread or crackers. Bread and crackers are also helpful in settling upset stomach and preventing motion sickness. Stay away from salty snacks because they can speed dehydration.

Use Sanitizing Wipes in the Restroom, Tray Table, Seat Belts, and Arm Rest – A package of sani-wipes costs only a few dollars at the drug and grocery store. Remember to always wipe down armrests, seat belts, buckles, and pockets, tray table and touchscreen entertainment centers. Don’t forget to take them to the restroom to wipe down the seat, flusher, and sink.

Bring Hand Sanitizer and Use It Often – A small bottle of hand sanitizer can be purchased for $1 to $2. Make sure the bottle is 3.4 ounces or less so that you can bring it in your carry-on. Wash your hands whenever possible since there is no knowing when you have collected something on your hands.

Stay Hydrated and Bring Your Own Bottle – One of the most important things you can do to stay healthy during a flight is staying hydrated. Pack you own reusable bottle. Most airports have water bottle filling stations where you can fill up your bottle for free.

Beware of the Seat Pocket and Bring your Own Entertainment Medium – The seat pocket on planes have been found to contain nearly the same amount of bacteria as the tray table (which is the worst area on the whole plane). Seat pockets have been used for everything from dirty tissues to used diapers. Most people use them as garbage bins. As for the entertainment touch screen remember children also use them. It’s better to bring your own electronic devices for entertainment,

Just remember to practice good eating and hygiene habits when traveling. Use your hand sanitizer and sani-wipes often. Practicing an ounce of prevention will keep you from getting sick and make your travels more enjoyable.

HOW TO AVOID GETTING SICK WHEN YOU TRAVEL Donna M. Gialone Lead Fitness Trainer and Nutrition Counselor, Hammock Beach ResortIt has become second nature for us to travel to visit friends, family and foreign climes and when we do we opt to fly. They are also the perfect environment for getting sick. Do you ever stop to ask yourself how many travelers have used this seat before I did? Where did they travel from? There may have been as many as 65 travelers prior to you using that seat.There are various factors working against our immune system that can cause it to start to weaken. Compound that with the assault of germs and foreign bacteria thrown at it during a flight and it’s no wonder we get sick after a flight Try following these tips before your next flight.

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MARCH SPA SPECIALMAKE THEM GREEN WITH ENVY WITH OUR AMAZING

GREEN TEA MASK USED IN BOTH OF THESE SERVICES.BOOK ONE OR BOTH AND RECEIVE 20% OFF OF EACH.

80 MINUTE GREEN TEA & GINGER WRAPThis sea enzyme wrap begins with a body scrub that contains a healthy dose of antioxidants and nutrients. It is followed by a body wrap with green tea to balance the yin and yang, ginger root to invigorate your

mind and a seaweed algae to stimulate your body’s metabolism. Finally a tropical-scented papaya pineapple lotion containing rejuvenating protein

enzymes is massaged in leaving your skin invigorated and nourished.

80 MINUTE HAMMOCK BEACH PEDICUREA warm coconut milk soak nourishes the skin while releasing bundles of stress. Hand selected products are used to minimize calluses and cuticles, treat and condition nail beds. A green tea mask will be applied to help invigorate and nourish your skin and heated therapy stones are gently placed to increase

circulation and relieve tension giving a feeling of complete relaxation.

BOOK ONE OR BOTH AND RECEIVE 20% OFF OF EACH.

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Managing Director Carlton Grant 386.246.5602 cgrant@hammockbeach.com

General Manager Brad Hauer 386.246.5435 bhauer@hammockbeach.com

ATLANTIC GRILLE Cassandra Gabriel 386.447.4610 cgabriel@hammockbeach.com

BREEZES BOUTIQUE 386.246.5514

BELL, VALET & TRANSPORTATIONBell Stand 386.246.5590

CATERING & CONFERENCE SERVICES 386.246.6363

CONCIERGE DESK 386.246.5555

DELFINOS 386.246.5650 Daniel Kreglo 386.246.5650 dkreglo@hammockbeach.com

FITNESS CENTER 386.246.5589 Donna Gialone 386.246.5231 dgialone@hammockbeach.com

FOOD & BEVERAGE DIRECTOR Allen Lancaster 386.246.5496 alancaster@hammockbeach.com

GOLFEric Sargent 386.447.4611 esargent@hammockbeach.com

THE CONSERVATORY 386.246.6710 GOLF TEE TIMES 386.447.4611

Homeowners Association ManagementSouthern States Mgmt. Group Conservatory Carsten Georg 386.446.6333

Tomoko Property Mgmt. - Ocean Tower, Villas, Yacht Harbor POA & One Bedroom Condos Nathan Wade 386.361.5777

May Management - Ocean Hammock POA, Yacht Harbor Condos & Phase I Joe Estrada 386.446.0085 ext. 222

Cinnamon Beach & HBC Condos Annie Marks 904.584.1273

HOUSEKEEPING 386.246.5570

KIDS CREW 386.246.5661

MEMBERSHIP 888.252.6294 Marianne Murphy 386.246.5532 mmurphy@hammockbeach.com

Marianne Nicholson 386.246.5437 mnicholson@hammockbeach.com

Nathalie Webster 386.246.5491 nwebster@hammockbeach.com

Lisa Bryl 386.246.5533 lbryl@hammockbeach.com

Member Services 888.252.6294 hbmembership@hammockbeach.com

MEMBER Club STATEMENTSDenise Pemberton 386.246.5497 MembershipAccounting@hammock beach.com

POOLS COMPLEX & BEACH SERVICES286.237.9855

PROPERTY MANAGEMENTNancy Burnett 386.246.5564 nburnett@hammockbeach.com

Ganene Barnard 386.246.5526 gbarnard@hammockbeach.com

RECREATION DIRECTOR Bobby Stigler 386.246.5232 bstigler@hammockbeach.com

RENTAL ACTIVITY STATEMENTS Barbara Barbagallo 386.246.6578 bbarbagallo@hammockbeach.com

ROOM RESERVATIONS 877.825.4098

SECURITY Security Office 386.246.5550

THE SPA 386.246.5580 Kadie Withrow 386.246.5423 kwithrow@hammockbeach.com

TENNIS Gene Paul Lascano 386.597.5020 gplascano@hammockbeach.com

YACHT HARBOR VILLAGE/MARINANeil Kaczmarek 386.597.5031 nkaczmarek@hammockbeach.com

YH ENTRANCE 386.597.5045

MAIN CLUB ENTRANCE 386.246.5559

CONTACTS

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Sun Mon Tues Wed Thurs Fri Sat

1 2 3Afternoon Tea 2-4pm

4 5Tennis Guest Day

6

Bill Doyle Jazz Trio Lobby 7pm

Karen Carpenter Tribute by Shannon Rae 7pm

Loggerheads Live Entertainment, 9pm, Cloud 9 Band

7

Afternoon Tea 2-4pm

Loggerheads Live Entertainment, 9pm, DJ Chris

8Couples Golf Conservatory, 18 holes, 9am Shotgun

9 10Afternoon Tea 2-4pm

11 12 13Loggerheads Live Entertainment, 9pm, DJ TonySteak Night Out 6pm, Conservatory

14Hammock Tennis Cup Team TournamentAfternoon Tea 2-4pm

Loggerheads Live Entertainment, 9pm, Break Evn Band

15 16 17Afternoon Tea 2-4pm

18

Tennis “Stroke” of the Month

19Member Mixer 6pm

20Dennis Fermin Guitarist, Lobby, 7pmLoggerheads Live Entertainment, 9pm, DJ Chris

21

Afternoon Tea 2-4pm

Loggerheads Live Entertainment, 9pm, The Sunjammer Band

22 23Cooking with the Chef 6:15pm

24

Afternoon Tea 2-4pm

Trivia Night 7pm, Loggerheads

25Hamilton, off property

Member & Manager’s Reception, 5:30pm

26 27Member Member Championship

Loggerheads Live Entertainment, 9pm, DJ Tony

28Member Member ChampionshipAfternoon Tea 2-4pmLoggerheads Live Entertainment, 9pm, The Supernatural Band

29Member Member Championship

30 31

Afternoon Tea 2-4pm March 2020 CALENDAR

Sun Mon Tues Wed Thurs Fri Sat

2Tennis Guest Day

3Bill Doyle Jazz Trio Lobby, 7pmLoggerheads Live Entertainment, 9pm, Cloud 9 Band

4Afternoon Tea 2-4pmLoggerheads Live Entertainment, 9pm, DJ Chris

5 6 7Afternoon Tea 2-4pm

8 9 10Loggerheads Live Entertainment, 9pm, DJ Tony

11Afternoon Tea 2-4pmLoggerheads Live Entertainment, 9pm, Sunjammer Band

12Easter Service 7amGrand Easter Buffet 10am Easter Brunch Atlantic Grille 11am-3pmEaster Dinner Delfinos, 5-9pm

13 14Afternoon Tea 2-4pmTrivia Night 7pm, Loggerheads

15Tennis “Stroke” of the Month

16Member Mixer 6pm

17Tennis RR 4pmTennis Mixer 6pm Dennis Fermin Guitarist, Lobby, 7pmLoggerheads Live Entertainment, 9pm, DJ Chris

18Tennis Club Doubles ChampionshipAfternoon Tea 2-4pmLoggerheads Live Entertainment, 9pm Break Evn Band

19Tennis Club Doubles ChampionshipCouples Golf, Ocean 9 holes, 2pm Shotgun

20Cooking with the Chef 6:15pm

21Afternoon Tea 2-4pm

22Ladies Invitational – Shopping Spree

23Ladies Invitational

24Ladies InvitationalLoggerheads Live Entertainment, 9pm, DJ Tony

25Afternoon Tea 2-4pmLoggerheads Live Entertainment, 9pm, The Supernatural Band

25 27 28Afternoon Tea 2-4pm

29 30

April 2020 CALENDAR

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ATLANTIC GRILLEBreakfast: 7-11amLunch: 11am-4pmTwilight: 4-5pm Dinner: 5pm-10pmTapas: 5pm-10pm

BREEZES BOUTIQUEMon-Sat: 9am-6pmSunday: 8am-5pm

CIGAR BARSeasonal HoursSubject to change

COFFEE BARDaily: 7am-12pm

LOBBY BARSun-Thurs: 12pm-10pmFri-Sat: 12pm-12am

CONCIERGE DESKOpen 24 hours per day

DELFINOSDinner: 5pm-10pmSeasonal HoursSubject to change

FITNESS CENTER & LOCKER ROOMSMon-Fri: 6am-8pmSaturday: 6am-7pmSunday: 6am-5pm

INDOOR POOLDaily: 6am-11pm

LOGGERHEADSEvenings Only.Live Entertainment

MEMBERSHIP OFFICEMon-Sat: 9am-5pm

OCEAN BAR & CAFÉDaily: 11am-5pmBar: Sat-Sun: 11am-6pmWeather permitting

POOL PAVILIONDaily: 8am-Dusk

PUTTING GREENDaily: 9am-8pm

ROOM SERVICEBreakfast: 7-11amDaily Dining: 11am-10pm

THE SPAMon-Sat: 9am-6pmSundays: 9am-5pm

SUSHI BARSeasonal HoursNo Take-out AvailableSubject to change

TENNIS CENTERCourts: 8am-10pm daily

TENNIS PRO SHOPMon-Fri: 8am-5pmSat-Sun: 8am-2pm

HOURS OF O P E R AT I O N

THE CONSERVATORY(hours of operations subject to change)

Pro Shop: Daily 7am-5pm I Beverage Carts: Daily 9am-5pm19th Hole Café: Daily 7:30am-3:30pm

Fitness Room: Daily 6am-6pm I Pool: Daily 8am-5pm

THE OCEAN COURSE(Hours of Operation are subject to change)

Pro Shop: Daily 7am-5pm I Beverage Carts: Daily: 9am-5pmHammock House: Daily: 7am-6pm

2 0 0 O C E A N C R E S T D R I V E l PA L M C O A S T, F L O R I D A 3 2 1 3 7M E M B E R S H I P : 8 8 8 . 2 5 2 . 6 2 9 4 l T H E C L U B A T H A M M O C K B E A C H . C O M

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