LITHUANIA„EGLUTĖ“

Christmas recipes

HOLIDAY CAKEŠVENTINIS KEKSASRaisins or poppy seeds (as much as you like)1 egg0,5 glass of sugar1 teaspoon baking powder2 glasses of flour0,5 glass of yogurt For decoration:Coconut shavingsSugar powderGrated chocolateDifferent colour chocolate candy  Stir up the yogurt and the baking powder.Mix up the egg with the sugar.Mix the yogurt with the egg and sugar and add flour.Mix raisins or poppy seeds. Bake 180 °C for 50-60 minutes.

Saulė and her mom baked the cake

CHRISTMAS COOKIES WITH GINGERKALĖDINAI SAUSAINIAI

Half cup of sugar3 cups of flour2 teaspoons vanilla sugar1 teaspoon baking powder2 teaspoons of cinnamon2 teaspoons of ground gingerHalf teaspoon of ground clovesHalf teaspoon of ground cardamomsHalf teaspoon of aromatic pepper225 g of butterHalf cup of honeyMix sugar, flour, baking powder, spices.Grate butter and knead dough.Pour honey and knead dough.Put the dough into a frigde and hold it there for a half hour.Then roll the dough, cut it into cookie shapes, put them into baking tin.Bake 180 °C for 15 minutes.

Small Christmas Eve CookiesKūčiukai Recipe:  Ingredients:2 kg flour30 g yeastSalt2 tea spoon sugarWaterPoopy seeds First melt yeast in one glass of water with sugar. Add salt into the flour, pour water with yeast and sugar, mix it. Add some poppy seeds. Knead dough (like a snake) and cut into the small pieces ( as small stones). Fry in the oven for 35 minutes.

CRANBERRY JELLYSpanguolių kisielius

 Ingredients: 1 liter of fresh or frozen cranberries0.5 cups of sugar2 tablespoons of starch2-3 liters of waterCooking time:Crush cranberries with sugar. Pour the mixture into boiling water. Mix starch with water and pour the mixture into the boiling water with cranberries. Heat 5 minutes. Cool it a few minutes and drink it. Enjoy!